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Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Podcasts

Alex Prichard (Icebergs Dining Room and Bar) - Is hospitality broken?

Published: Feb. 19, 2024, 12:38 a.m.
Duration: 31 minutes 11 seconds

Listed in: Arts

Alex Elliot-Howery (Cornersmith) - Is hospitality broken?

Published: Feb. 14, 2024, 7:41 p.m.
Duration: 30 minutes 1 second

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The Producers: Ian Herbie Hemphill (Herbies Spices) - Enthusiastic and endlessly interested

Published: Feb. 12, 2024, 5 p.m.
Duration: 44 minutes 4 seconds

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Hugh Fearnley-Whittingstall (River Cottage) - How To Eat 30 Plants A Week

Published: Feb. 11, 2024, 5 p.m.
Duration: 38 minutes 33 seconds

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Sarah Cremona (Moke) - Generation Next

Published: Feb. 7, 2024, 5 p.m.
Duration: 37 minutes 11 seconds

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The Producers: James Zerella (Gardners Bay Farm) - A gardeners life

Published: Feb. 5, 2024, 5 p.m.
Duration: 25 minutes 12 seconds

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Lilly Wright (Flying Chillies, Ballarat) - joys and challenges

Published: Jan. 31, 2024, 9:51 p.m.
Duration: 24 minutes 8 seconds

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Nerissa Jayasingha (Lankan Tucker) - the breadth and possibilities of Sri Lankan food

Published: Jan. 28, 2024, 5 p.m.
Duration: 27 minutes 35 seconds

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Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?

Published: Jan. 23, 2024, 5 p.m.
Duration: 25 minutes 34 seconds

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Rach Barlow (Claw & Tail, St kilda) - is the old fish 'n' chips due for an update?

Published: Jan. 21, 2024, 5 p.m.
Duration: 23 minutes 39 seconds

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Dani's Australian Open Food Special - game, set, match.

Published: Jan. 18, 2024, 10:51 p.m.
Duration: 19 minutes 17 seconds

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Chloe Fox (Somerset Heritage Farm) - rebuilding and replanting

Published: Jan. 14, 2024, 5 p.m.
Duration: 22 minutes 1 second

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Sally Wright (Stanley Pub) - a creative and dynamic force

Published: Jan. 7, 2024, 5 p.m.
Duration: 23 minutes 10 seconds

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Dirty Glass with Dani Valent & Shanteh Wale - Happy New Year

Published: Dec. 29, 2023, 1:26 a.m.
Duration: 27 minutes 42 seconds

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The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers

Published: Dec. 20, 2023, 5 p.m.
Duration: 34 minutes 58 seconds

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Craig Johnson (Loch Brewery & Distillery) - What if?

Published: Dec. 19, 2023, 5 p.m.
Duration: 27 minutes 3 seconds

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The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar

Published: Dec. 18, 2023, 11:41 p.m.
Duration: 21 minutes 49 seconds

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Luis Guzman (Warike and Lima Nikkei Restaurant) - a sense of possibility

Published: Dec. 17, 2023, 5 p.m.
Duration: 49 minutes 30 seconds

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Melinda Griffith (Moos at Meeniyan) - lean rosters, great lifestyle.

Published: Dec. 12, 2023, 5 p.m.
Duration: 27 minutes 39 seconds

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The Producers: Alison Jones (Wandin Valley Farms) - all things cherries

Published: Dec. 11, 2023, 5 p.m.
Duration: 18 minutes 54 seconds

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Dani's Postcard from the Phuket fresh market at dawn with chef Thames Kraitat,

Published: Dec. 10, 2023, 5 p.m.
Duration: 13 minutes 44 seconds

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Dani's Postcard from Bangkok (with Zenon Misko) - exciting, amazing and energising

Published: Dec. 5, 2023, 5 p.m.
Duration: 10 minutes 44 seconds

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The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums

Published: Dec. 4, 2023, 5 p.m.
Duration: 19 minutes 17 seconds

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Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is it ever OK to put pineapple on pizza?

Published: Dec. 3, 2023, 5 p.m.
Duration: 34 minutes 37 seconds

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Evette Quoibia (La Gout Afrique) - a milk bar with West African food?

Published: Nov. 29, 2023, 9:51 p.m.
Duration: 23 minutes 9 seconds

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The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

Published: Nov. 27, 2023, 5 p.m.
Duration: 23 minutes 18 seconds

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Shaun Quade (The Lawns of the Lobby, Canberra) - returning home

Published: Nov. 26, 2023, 5 p.m.
Duration: 39 minutes 29 seconds

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Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food

Published: Nov. 21, 2023, 5 p.m.
Duration: 28 minutes 7 seconds

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Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking

Published: Nov. 19, 2023, 5 p.m.
Duration: 31 minutes 24 seconds

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Liam Scotchmer (Single O, Sydney) - a year in coffee

Published: Nov. 16, 2023, 5 p.m.
Duration: 16 minutes 35 seconds

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Guy Jeffreys (Millbrook Winery, WA) - stepping back

Published: Nov. 14, 2023, 5 p.m.
Duration: 29 minutes 31 seconds

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The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

Published: Nov. 13, 2023, 5 p.m.
Duration: 20 minutes 48 seconds

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Melissa Goffin (Red Gum BBQ, Red Hill) - a super juicy chat

Published: Nov. 12, 2023, 5 p.m.
Duration: 40 minutes 27 seconds

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Steph Wells (Humbug, Newcastle) - a vibrant food scene.

Published: Nov. 8, 2023, 5 p.m.
Duration: 23 minutes 44 seconds

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Frank Camorra (Movida) - celebrating 20 years

Published: Nov. 5, 2023, 9:58 p.m.
Duration: 31 minutes 45 seconds

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Marek (Althea by Zin Bakery, Mudgee) - sustainability, community and hospitality

Published: Nov. 2, 2023, 5 p.m.
Duration: 23 minutes 50 seconds

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Over a Glass in Mudgee: David Lowe (Lowe Family Wines, Mudgee) - progress and development

Published: Nov. 1, 2023, 5 p.m.
Duration: 47 minutes 9 seconds

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Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality

Published: Oct. 31, 2023, 5 p.m.
Duration: 22 minutes 53 seconds

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Lydia Blocksidge (Head Gardener Lowe Wines) - the gardener is the first chef

Published: Oct. 30, 2023, 5 p.m.
Duration: 20 minutes 38 seconds

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Kim Currie (The Zin House, Mudgee) - nurturing and honouring

Published: Oct. 29, 2023, 5 p.m.
Duration: 40 minutes 36 seconds

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Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing

Published: Oct. 27, 2023, 12:58 a.m.
Duration: 26 minutes 17 seconds

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Paul Di Benedetto (Meno Zero) - lessons learned along the way

Published: Oct. 24, 2023, 5 p.m.
Duration: 21 minutes 40 seconds

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The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent

Published: Oct. 23, 2023, 5 p.m.
Duration: 19 minutes 32 seconds

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Helen Searle (Arup Melbourne) - how to hear yourself think in a restaurant

Published: Oct. 22, 2023, 5 p.m.
Duration: 28 minutes 38 seconds

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Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community.

Published: Oct. 18, 2023, 7:16 p.m.
Duration: 50 minutes 36 seconds

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Thanh Truong (Produce Expert) - Fruit nerd

Published: Oct. 17, 2023, 5 p.m.
Duration: 30 minutes 39 seconds

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The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

Published: Oct. 16, 2023, 5 p.m.
Duration: 23 minutes 27 seconds

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Nada Thomas (Her, Melbourne) - the confidence to shine

Published: Oct. 15, 2023, 5 p.m.
Duration: 25 minutes 12 seconds

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Rosemary and John Portelli (Enoteca Sileno) - vibrant and dynamic after 70 years.(Part 2)

Published: Oct. 10, 2023, 5 p.m.
Duration: 27 minutes 27 seconds

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The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover

Published: Oct. 9, 2023, 5 p.m.
Duration: 26 minutes 25 seconds

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Rosemary and John Portelli (Enoteca Sileno) - celebrating 70 years Part 1

Published: Oct. 8, 2023, 5 p.m.
Duration: 36 minutes 33 seconds

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Vincent Magrath (Central Club Hotel) - What's the place of pubs these days?

Published: Oct. 3, 2023, 5 p.m.
Duration: 38 minutes 10 seconds

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Mike Baker (Henry Sugar) - challenges and opportunities

Published: Oct. 1, 2023, 5 p.m.
Duration: 27 minutes 48 seconds

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Stephanie Stapleton (Ms Jackson) - a hospitality journey

Published: Sept. 27, 2023, 6 p.m.
Duration: 27 minutes 25 seconds

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The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land

Published: Sept. 26, 2023, 5:55 p.m.
Duration: 15 minutes 18 seconds

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Morgan Hipworth (Bistro Morgan) - the pleasure in a sweet treat.

Published: Sept. 24, 2023, 6 p.m.
Duration: 25 minutes

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Craig Rispin (Futurist) - AI risks and opportunities

Published: Sept. 20, 2023, 6 p.m.
Duration: 28 minutes 59 seconds

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Joe Durrant (The Recreation) - the philosophy behind hospitality

Published: Sept. 19, 2023, 6 p.m.
Duration: 34 minutes 58 seconds

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Nina Alidenes (One Penny Red) - a life-changing decision

Published: Sept. 17, 2023, 6 p.m.
Duration: 27 minutes 55 seconds

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Matthew Evans (Fat Pig Farm) - an articulate advocate

Published: Sept. 13, 2023, 7:03 p.m.
Duration: 41 minutes 31 seconds

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Sam Oakden (Australian Food Pact) - everyone's power to impact

Published: Sept. 12, 2023, 6 p.m.
Duration: 26 minutes 38 seconds

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The Producers: Nathan Creary (Killer Condiments) - We produce flavour

Published: Sept. 11, 2023, 9:47 p.m.
Duration: 25 minutes 26 seconds

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Billy Staughton (Discovered Wildfoods) - eating wild game in Australia

Published: Sept. 11, 2023, 8:12 p.m.
Duration: 31 minutes 45 seconds

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Jo Barrett (Chef and Author) takes over Dirty Linen!

Published: Sept. 10, 2023, 6 p.m.
Duration: 19 minutes 37 seconds

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Emma Sheahan (Lumen People, North Melbourne) - How do you make a food business feel exactly the way you want it to?

Published: Sept. 6, 2023, 6 p.m.
Duration: 34 minutes 36 seconds

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Mindy Woods (Karkalla) - connection, food and family

Published: Aug. 23, 2023, 6 p.m.
Duration: 30 minutes 10 seconds

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Marty Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant Part 6

Published: Aug. 22, 2023, 6 p.m.
Duration: 16 minutes 39 seconds

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The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability

Published: Aug. 21, 2023, 6 p.m.
Duration: 26 minutes 29 seconds

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Kieran Spiteri (Yolk Group) - community, connection and fuel

Published: Aug. 20, 2023, 6 p.m.
Duration: 36 minutes 4 seconds

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Adrienne Jory (Bar Francine) - keeping staff happy, rewarded and nurtured

Published: Aug. 16, 2023, 6 p.m.
Duration: 30 minutes 47 seconds

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Leon Dalloway (Gin Journey) - Gin is having a moment

Published: Aug. 15, 2023, 6 p.m.
Duration: 31 minutes 7 seconds

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The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind

Published: Aug. 14, 2023, 6 p.m.
Duration: 19 minutes 38 seconds

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Gail Donovan & Nick Parkhouse (Donovans, St kilda) - passing the baton with love

Published: Aug. 13, 2023, 7:30 p.m.
Duration: 29 minutes 6 seconds

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Eating, Writing, Reviewing with Dani Valent

Published: Aug. 8, 2023, 8:17 p.m.
Duration: 16 minutes 52 seconds

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Shanteh Wale (The Halliday Awards) - Dirty Glass special episode

Published: Aug. 6, 2023, 6 p.m.
Duration: 14 minutes 43 seconds

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Elisha Kesici (Sucree Dessert and Wine Bar) - proud and determined

Published: Aug. 2, 2023, 6 p.m.
Duration: 31 minutes 21 seconds

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The Producers: Judith Bennett (Belvedere Valley) - Grass is greener

Published: Aug. 2, 2023, 12:07 a.m.
Duration: 26 minutes 22 seconds

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Martin Boetz (Short Grain) Episode 5 - is it a restaurant?

Published: Aug. 1, 2023, 9:38 p.m.
Duration: 29 minutes 11 seconds

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Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.

Published: July 30, 2023, 6 p.m.
Duration: 27 minutes 48 seconds

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Manish Mehrotra (Indian Accent) - Melbourne bound

Published: July 26, 2023, 6 p.m.
Duration: 19 minutes 24 seconds

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Harry Lalor (Next Generation Chef) - getting a foot in the door

Published: July 25, 2023, 6 p.m.
Duration: 24 minutes 30 seconds

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The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves

Published: July 24, 2023, 6 p.m.
Duration: 22 minutes 8 seconds

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Rachel Ward (Farmer/Filmmaker) - What if we could actually make a difference to climate change?

Published: July 23, 2023, 6 p.m.
Duration: 40 minutes 25 seconds

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Kirsten Tibballs (Savour School) - Chocolate Queen

Published: July 19, 2023, 6 p.m.
Duration: 29 minutes 30 seconds

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Luke Burgess (Cook Safe Coalition) - tradition, change, health and money

Published: July 18, 2023, 6 p.m.
Duration: 33 minutes 59 seconds

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The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water

Published: July 18, 2023, 8:14 a.m.
Duration: 20 minutes 46 seconds

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Shingi Nyabonda (Food Next Door Co-op) - welcome, connected and nourished

Published: July 16, 2023, 6 p.m.
Duration: 23 minutes 1 second

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Adam Brownell (Hectors Deli) - training, retention and culture

Published: July 12, 2023, 6 p.m.
Duration: 34 minutes 27 seconds

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Eli Grubb (Westend Geelong) - culture, mentoring, mental health and ambition

Published: July 11, 2023, 6 p.m.
Duration: 27 minutes 9 seconds

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The Producers: Jake Wolki (Wolki Farm) - couldnt love it more

Published: July 10, 2023, 6 p.m.
Duration: 36 minutes 5 seconds

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Dani's Postcard from Brisbane - food, wine, feeling and sunshine

Published: July 9, 2023, 6 p.m.
Duration: 16 minutes 38 seconds

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Paul Kasten (Deep End Pizza) - crafted with dedication

Published: July 5, 2023, 9:13 p.m.
Duration: 25 minutes 48 seconds

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The Producers: Julie Martyn (Artisa) - Wheres the cheese?

Published: July 4, 2023, 1:21 a.m.
Duration: 19 minutes 20 seconds

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Simon Rogan (L'Enclume) - popping up

Published: July 2, 2023, 6 p.m.
Duration: 34 minutes 15 seconds

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Mariana Chedid (Brulee Cafe & Patisserie) - falling into food

Published: June 28, 2023, 6 p.m.
Duration: 32 minutes 26 seconds

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Alisha Henderson (Sweet Bakes/Co.Bake Space) - delivering joy.

Published: June 27, 2023, 6 p.m.
Duration: 22 minutes 32 seconds

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The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration

Published: June 26, 2023, 6 p.m.
Duration: 25 minutes 10 seconds

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Sean Flanagan (Wildgrain Mornington) - trying to make business viable

Published: June 25, 2023, 6 p.m.
Duration: 37 minutes 27 seconds

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Shahnaz Albokhalifeh (Free To Feed( - the joys of sharing food and culture

Published: June 21, 2023, 6 p.m.
Duration: 23 minutes 53 seconds

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Atena Kashani ( 01 Kebab, Roxburgh Park) - thwarted ambition and excellent kebabs.

Published: June 20, 2023, 6 p.m.
Duration: 23 minutes 11 seconds

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The Producers: Brian Johnson (Jammin Jerk) - A new Jam

Published: June 19, 2023, 6 p.m.
Duration: 28 minutes 3 seconds

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Sangee (Sangee's Asian Fusion) - diverse flavours of Penang

Published: June 18, 2023, 6 p.m.
Duration: 18 minutes 41 seconds

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Pippa James (GrAiNZ) - a collection of grain enthusiasts

Published: June 14, 2023, 6 p.m.
Duration: 27 minutes 5 seconds

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The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird

Published: June 12, 2023, 6 p.m.
Duration: 18 minutes 45 seconds

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Darren Purchese - sweet treats

Published: June 7, 2023, 6 p.m.
Duration: 32 minutes 50 seconds

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Isy Szyman (Rathdowne Cellars) - poetry, passion & pleasure

Published: June 6, 2023, 6 p.m.
Duration: 35 minutes 30 seconds

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The Producers: Giorgio Linguanti (Thats Amore) - For the love

Published: June 6, 2023, 1:38 a.m.
Duration: 34 minutes 38 seconds

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Brad Cunningham (Waygood, Richmond) - stepping back to step up

Published: June 4, 2023, 6 p.m.
Duration: 31 minutes 14 seconds

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Juan Hernandez (Loft, Byron Bay) - happy and engaged

Published: May 31, 2023, 6 p.m.
Duration: 26 minutes 31 seconds

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Nemesia Dale-Cully (Wildflower Beer) - making craft beer inclusive and welcoming

Published: May 30, 2023, 6 p.m.
Duration: 32 minutes 30 seconds

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The Producers: Ben Circosta (Bippi) - infused with pride

Published: May 29, 2023, 6 p.m.
Duration: 26 minutes 58 seconds

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Leigh Shenken (Sharpened By Leigh) - the whys and wherefores of whetstones

Published: May 28, 2023, 6 p.m.
Duration: 23 minutes 36 seconds

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Anna Reeves (Futureology collective) - food future

Published: May 24, 2023, 6 p.m.
Duration: 34 minutes 47 seconds

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Rodolfo Malinverni (Vanitas, Gold Coast) - food with story and heritage

Published: May 23, 2023, 6 p.m.
Duration: 29 minutes 58 seconds

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The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry

Published: May 22, 2023, 6 p.m.
Duration: 15 minutes 9 seconds

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Elia Donati (Personal Chef) - strategy, mindset and personal growth

Published: May 21, 2023, 6 p.m.
Duration: 33 minutes 34 seconds

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Richard Overbye (Chef, Perth) - opportunities and pitfalls

Published: May 17, 2023, 6 p.m.
Duration: 26 minutes 21 seconds

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Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening

Published: May 16, 2023, 6 p.m.
Duration: 23 minutes 4 seconds

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The Producers: Caley Callope (Black Duck Foods) - generosity and community

Published: May 15, 2023, 6 p.m.
Duration: 33 minutes 53 seconds

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Amber Heaton (The Star Gold Coast) - putting yourself forward as a competitor

Published: May 14, 2023, 6 p.m.
Duration: 18 minutes 20 seconds

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Troy Walsh (Le Bouchon at Attwoods) - a dual showcase

Published: May 10, 2023, 6 p.m.
Duration: 27 minutes 44 seconds

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Emily Petrelli (Restaurant St Lawrence) - tragedy or a victory?

Published: May 9, 2023, 6 p.m.
Duration: 24 minutes 52 seconds

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The Producers: Kim Turner (The Paddock) - Grow and thrive

Published: May 8, 2023, 6 p.m.
Duration: 15 minutes 31 seconds

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Tobie-Anna Durk (Kellys Cause) - helping create a mentally healthy hospitality industry

Published: May 7, 2023, 6 p.m.
Duration: 24 minutes 34 seconds

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Paul Iskov (Fervor) - dining experiences from deserts to treetops

Published: May 3, 2023, 6 p.m.
Duration: 35 minutes 17 seconds

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Martin Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant

Published: May 2, 2023, 6 p.m.
Duration: 29 minutes 26 seconds

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The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy

Published: May 1, 2023, 6 p.m.
Duration: 32 minutes 54 seconds

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George Calombaris (Hellenic House Project) - the journey, learnings and regrouping

Published: April 30, 2023, 6 p.m.
Duration: 37 minutes 11 seconds

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Arnaud Vodounou (Black Star Pastry) - eating all the cake

Published: April 26, 2023, 6 p.m.
Duration: 28 minutes

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Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines

Published: April 25, 2023, 6 p.m.
Duration: 24 minutes 19 seconds

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The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems

Published: April 24, 2023, 6 p.m.
Duration: 21 minutes 58 seconds

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Alex Dekker (Alex Makes Meals) - A huge life change

Published: April 23, 2023, 6 p.m.
Duration: 29 minutes 41 seconds

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Jason Allan (Traditional Owner/Councillor) - a powerful and crucial perspective

Published: April 20, 2023, 6 p.m.
Duration: 29 minutes 6 seconds

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Renee Neale (Reverence Sourdough, Gunnedah) -

Published: April 19, 2023, 6 p.m.
Duration: 30 minutes 19 seconds

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Pip Murray (Farmer & Writer) - deeply connected to her community

Published: April 18, 2023, 6 p.m.
Duration: 29 minutes 25 seconds

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Scott McCalman (Jedburgh Farming - Liverpool Plains) - focused and furious

Published: April 17, 2023, 6 p.m.
Duration: 42 minutes 57 seconds

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The Producers: Cathy Palmer (How Now Dairy) - from music to milk

Published: April 17, 2023, 5:59 p.m.
Duration: 36 minutes 38 seconds

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Kate Gunn (Farmer, Merrivale Partnership) - a lot at stake

Published: April 16, 2023, 6 p.m.
Duration: 36 minutes 30 seconds

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Liam Scotchmer (Single O) - a coffee obsession

Published: April 12, 2023, 6 p.m.
Duration: 29 minutes 49 seconds

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John Ronchi (Campos Coffee) - on a larger scale

Published: April 11, 2023, 6 p.m.
Duration: 32 minutes 37 seconds

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The Producers: Andrew Yeo (Yeo Farm) - For the locals

Published: April 10, 2023, 6 p.m.
Duration: 12 minutes 18 seconds

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Kai Ellmann (By Kai) - combining all their influences

Published: April 9, 2023, 6 p.m.
Duration: 28 minutes 43 seconds

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Peter Conistis (Ploos, Alpha - Sydney) - redefining Greek cuisine

Published: April 5, 2023, 6 p.m.
Duration: 26 minutes 46 seconds

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Mika Chae (Grain of the Silos) - synergies of a chef

Published: April 4, 2023, 6 p.m.
Duration: 31 minutes 5 seconds

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The Producers: Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize

Published: April 3, 2023, 6 p.m.
Duration: 28 minutes 11 seconds

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Julian Hills (Restaurant Navi) - the impact of cancellations

Published: April 2, 2023, 6 p.m.
Duration: 20 minutes 5 seconds

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Lou Zarro (Melbourne Innovation Centre) - the road to success

Published: March 29, 2023, 5 p.m.
Duration: 30 minutes 11 seconds

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Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - connecting past and present

Published: March 28, 2023, 5 p.m.
Duration: 32 minutes 26 seconds

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The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand

Published: March 27, 2023, 5 p.m.
Duration: 13 minutes 22 seconds

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Samuel Fraraccio (The Brick Chef) - the challenges and joys

Published: March 26, 2023, 5 p.m.
Duration: 33 minutes 8 seconds

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Nathen Doyle (Sunhands/Heartattack & Vine) - Opening Day

Published: March 21, 2023, 5 p.m.
Duration: 30 minutes 56 seconds

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The Producers: Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy

Published: March 20, 2023, 5 p.m.
Duration: 29 minutes 40 seconds

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Daman & Diya Shrivastav (India @ Q) - access to good food

Published: March 19, 2023, 5 p.m.
Duration: 35 minutes 26 seconds

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Cameron Ellis (AusVenueCo) - impacts of working hour restrictions

Published: March 16, 2023, 5 p.m.
Duration: 18 minutes 37 seconds

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Zaine Hamka-Clark (Nobu Melbourne) - Generation next

Published: March 14, 2023, 5 p.m.
Duration: 15 minutes 49 seconds

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The Producers: Donato Toce (Gelato Messina) - Cow to cone

Published: March 13, 2023, 5 p.m.
Duration: 28 minutes 59 seconds

Listed in: Arts

Gabriela Matos (Jubilee Tavern, Airlie Beach) - international student struggles.

Published: March 12, 2023, 5 p.m.
Duration: 25 minutes 53 seconds

Listed in: Arts

Vivien Wong (Little Moons Mochi Ice Cream) - big ambitions

Published: March 8, 2023, 5 p.m.
Duration: 25 minutes 48 seconds

Listed in: Arts

Farah Sabet (Bud of Love, Footscray) - creating a sense of empowerment

Published: March 7, 2023, 5 p.m.
Duration: 24 minutes 48 seconds

Listed in: Arts

The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.

Published: March 6, 2023, 5 p.m.
Duration: 24 minutes 19 seconds

Listed in: Arts

Jimmy Wang (Okami Group) - land of opportunity

Published: March 5, 2023, 5 p.m.
Duration: 20 minutes 47 seconds

Listed in: Arts

Rajnor Soin (Restaurant Manager, Vue De Monde) - the art of looking after guests

Published: March 2, 2023, 5 p.m.
Duration: 27 minutes 56 seconds

Listed in: Arts

Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people

Published: March 1, 2023, 5 p.m.
Duration: 27 minutes 19 seconds

Listed in: Arts

Bethany Harman Third-Year Apprentice Chef, Vue De Monde) - the joy in learning

Published: Feb. 28, 2023, 4 p.m.
Duration: 25 minutes 20 seconds

Listed in: Arts

The Producers: Kosta Papanikitas (The Fermentalists) - Some like it hot

Published: Feb. 27, 2023, 5 p.m.
Duration: 23 minutes 7 seconds

Listed in: Arts

Shannon Bennett (Founder Vue De Monde) - fiercely ambitious

Published: Feb. 26, 2023, 5 p.m.
Duration: 54 minutes 30 seconds

Listed in: Arts

Chris Marshall (Head Chef, Vue De Monde) - making it all happen

Published: Feb. 23, 2023, 5 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Dorian Guillon (Head Sommelier, Vue De Monde) - the keys to great wine service

Published: Feb. 22, 2023, 5 p.m.
Duration: 37 minutes 35 seconds

Listed in: Arts

Claire Feij (Senior Sous Chef, Vue De Monde) - balancing poise, precision and professionalism

Published: Feb. 21, 2023, 5 p.m.
Duration: 33 minutes 38 seconds

Listed in: Arts

Hugo Simoes Santos (General Manager, Vue De Monde) - the guest experience

Published: Feb. 20, 2023, 5 p.m.
Duration: 36 minutes 10 seconds

Listed in: Arts

The Producers: Sophie ONeil (Torello Farm) - creating connections

Published: Feb. 20, 2023, 4:59 p.m.
Duration: 22 minutes 32 seconds

Listed in: Arts

Hugh Allen (Executive Chef, Vue De Monde) - our 500th episode.

Published: Feb. 19, 2023, 5 p.m.
Duration: 51 minutes 13 seconds

Listed in: Arts

Alice Fox (Pricing Strategist) - nailing down the pricing game

Published: Feb. 15, 2023, 5 p.m.
Duration: 19 minutes 49 seconds

Listed in: Arts

Michael Samsir (PBK Noodles) - having the hard conversations.

Published: Feb. 14, 2023, 5 p.m.
Duration: 23 minutes 32 seconds

Listed in: Arts

Rose Adam (The Middle Store) - lifting the veil

Published: Feb. 13, 2023, 6:38 p.m.
Duration: 21 minutes 24 seconds

Listed in: Arts

The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

Published: Feb. 13, 2023, 6:31 p.m.
Duration: 32 minutes 10 seconds

Listed in: Arts

Jacqui Challinor (Nomad Group, Beau Sydney) - Costs, pricing and value

Published: Feb. 12, 2023, 5 p.m.
Duration: 38 minutes 14 seconds

Listed in: Arts

Tommy Hope (Sid at the French Cafe, Auckland) - creativity, standards and pathways

Published: Feb. 8, 2023, 5 p.m.
Duration: 26 minutes 17 seconds

Listed in: Arts

Johnny Di Francesco (Gradi Group) - a pizzeria on Mars?

Published: Feb. 7, 2023, 5 p.m.
Duration: 27 minutes 20 seconds

Listed in: Arts

The Producers: Rikki Goldman (Tahini Neri) - from small beginnings

Published: Feb. 6, 2023, 5 p.m.
Duration: 15 minutes 22 seconds

Listed in: Arts

Ruben Lopez Mesa (Eat Spanish) - fostering appreciation and understanding

Published: Feb. 5, 2023, 5 p.m.
Duration: 26 minutes 7 seconds

Listed in: Arts

Niyoka Bundle (Pawa Cafe and Bar) - ethics, pathways and inspiration

Published: Feb. 1, 2023, 5 p.m.
Duration: 26 minutes 13 seconds

Listed in: Arts

Alexandra Liu (Great Eastern Hakka) - quirky, delicious meals

Published: Jan. 31, 2023, 5 p.m.
Duration: 25 minutes 7 seconds

Listed in: Arts

The Producers: Rebecca Barnes (Playing With Fire Native Foods) - playing with fire

Published: Jan. 30, 2023, 5 p.m.
Duration: 16 minutes 15 seconds

Listed in: Arts

Barry Susanto (Warkop) - flavours of home.

Published: Jan. 29, 2023, 8:11 p.m.
Duration: 34 minutes 33 seconds

Listed in: Arts

Omar El Deek (Cosi, Cucinetta, Vaporetto and Carboni's) - a tiny powerhouse

Published: Jan. 25, 2023, 5 p.m.
Duration: 37 minutes 23 seconds

Listed in: Arts

Ruby Haupt (Freda's Bistro) - setting intentions

Published: Jan. 24, 2023, 5 p.m.
Duration: 37 minutes 44 seconds

Listed in: Arts

Gamila MacRury (Gamila at Beechworth) - connected to the land

Published: Jan. 23, 2023, 10:17 p.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Tom Bulmer (Daintree Sydney) - pouring drinks with a purpose

Published: Jan. 22, 2023, 5 p.m.
Duration: 28 minutes 48 seconds

Listed in: Arts

Raph Rashid (Taco Truck and Beatbox Kitchen) - tacos at the tennis

Published: Jan. 18, 2023, 5 p.m.
Duration: 27 minutes 57 seconds

Listed in: Arts

Corey Costelloe (Rockpool Bar & Grill) - premium event dining

Published: Jan. 17, 2023, 5 p.m.
Duration: 22 minutes 45 seconds

Listed in: Arts

The Producers: Greg Cromwell (Cromwell Farms) - Family first

Published: Jan. 16, 2023, 7:27 p.m.
Duration: 15 minutes 56 seconds

Listed in: Arts

Fern Barrett (Australian Open) - Anyone for tennis?

Published: Jan. 15, 2023, 5 p.m.
Duration: 22 minutes 21 seconds

Listed in: Arts

Tatsuya Fujii (Il Bacaro) - differences and similarities

Published: Jan. 11, 2023, 5 p.m.
Duration: 19 minutes 38 seconds

Listed in: Arts

Sam Clayton (Woy Woy Fishermen's Wharf) - summer of seafood

Published: Jan. 10, 2023, 5 p.m.
Duration: 23 minutes 53 seconds

Listed in: Arts

The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

Published: Jan. 9, 2023, 5 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

Alex McIntosh (Sou'West Brewery) - Bocuse d'Or bound

Published: Jan. 8, 2023, 5 p.m.
Duration: 24 minutes 54 seconds

Listed in: Arts

Edie Swanson (Bar Liberty) - creativity, balance and wellbeing

Published: Jan. 4, 2023, 5 p.m.
Duration: 34 minutes 58 seconds

Listed in: Arts

Polly Sejavka and Carly Gazzola (Cannings Butchers) - challenging and satisfying

Published: Jan. 3, 2023, 5 p.m.
Duration: 21 minutes 42 seconds

Listed in: Arts

The Producers: Justin Hartley (Duck Foot Farm) - A big change

Published: Jan. 2, 2023, 5 p.m.
Duration: 15 minutes 54 seconds

Listed in: Arts

Lily Easy (Many Little restaurant and bar) - enthusiasm for the food world

Published: Jan. 1, 2023, 5 p.m.
Duration: 20 minutes 39 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) New Year's Special

Published: Dec. 28, 2022, 5 p.m.
Duration: 9 minutes 55 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) Summer Drinks Special

Published: Dec. 20, 2022, 5 p.m.
Duration: 30 minutes 38 seconds

Listed in: Arts

The Producers: Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.

Published: Dec. 19, 2022, 5 p.m.
Duration: 16 minutes 40 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) Christmas Special

Published: Dec. 19, 2022, 3:03 a.m.
Duration: 35 minutes 10 seconds

Listed in: Arts

The Deep in the Weeds Network Summer Seafood Special

Published: Dec. 14, 2022, 5 p.m.
Duration: 41 minutes 14 seconds

Listed in: Arts

Joan Nathan (Food Writer) - the transmission of culture and legacy through food

Published: Dec. 13, 2022, 5 p.m.
Duration: 29 minutes 18 seconds

Listed in: Arts

The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud

Published: Dec. 12, 2022, 5 p.m.
Duration: 7 minutes 8 seconds

Listed in: Arts

The Dirty Linen Gift Guide with Dani Valent

Published: Dec. 12, 2022, 5 p.m.
Duration: 11 minutes 22 seconds

Listed in: Arts

Franco Fubini (Natoora) - transforming the food system

Published: Dec. 11, 2022, 5 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

Chris Jordan (New Voices on Food) - reclaiming, recovering and sharing

Published: Dec. 8, 2022, 4:58 a.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Maira Sagnori (New Voices On Food) - past, present and future

Published: Dec. 6, 2022, 5 p.m.
Duration: 32 minutes 30 seconds

Listed in: Arts

Anna Kharzeeva (New Voices on Food) - belonging, missing, presence and absence

Published: Dec. 5, 2022, 5:01 p.m.
Duration: 32 minutes 57 seconds

Listed in: Arts

The Producers: Lucy Mackenzie (U Goose) - a geese freak

Published: Dec. 5, 2022, 5 p.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Lee Tran Lam (New Voices on Food) - Difference is everything!

Published: Dec. 4, 2022, 5 p.m.
Duration: 41 minutes 46 seconds

Listed in: Arts

Dani's Friday on My Mind - Brain dump is GO!

Published: Dec. 2, 2022, 5:52 a.m.
Duration: 16 minutes 38 seconds

Listed in: Arts

Paolo Inglese (University of Palermo) - prickly pears & melting peaches

Published: Nov. 30, 2022, 5 p.m.
Duration: 38 minutes 10 seconds

Listed in: Arts

Dr Rebecca Lindberg,(Co-Chair The Community Grocer) - government policy, dignity, choice, structural violence and income

Published: Nov. 29, 2022, 5 p.m.
Duration: 32 minutes 22 seconds

Listed in: Arts

The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life

Published: Nov. 28, 2022, 5 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Laura Boulton (Cassette, Melbourne) - zero waste

Published: Nov. 27, 2022, 5 p.m.
Duration: 30 minutes 7 seconds

Listed in: Arts

Savva Savas (PLATED) - force for good

Published: Nov. 23, 2022, 5 p.m.
Duration: 32 minutes 57 seconds

Listed in: Arts

Callan Boys (The Sydney Morning Herald Good Food Guide) - shining a light

Published: Nov. 22, 2022, 5 p.m.
Duration: 33 minutes

Listed in: Arts

The Producers: Yarrie Bangura (Auntys Ginger Tonic) - showcasing remembered joys

Published: Nov. 21, 2022, 5 p.m.
Duration: 26 minutes 34 seconds

Listed in: Arts

Dani's Postcard from Adelaide - eating, drinking and exploring

Published: Nov. 20, 2022, 11:21 p.m.
Duration: 12 minutes 39 seconds

Listed in: Arts

Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform

Published: Nov. 16, 2022, 5 p.m.
Duration: 30 minutes 46 seconds

Listed in: Arts

Roslyn Grundy (Editor, The Age Good Food Guide) - the hats are back.

Published: Nov. 15, 2022, 5 p.m.
Duration: 28 minutes 21 seconds

Listed in: Arts

The Producers: Katerina Lazareva (Byron Fermentery) - for the future

Published: Nov. 14, 2022, 5 p.m.
Duration: 23 minutes 58 seconds

Listed in: Arts

Ben Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey

Published: Nov. 13, 2022, 5 p.m.
Duration: 33 minutes 22 seconds

Listed in: Arts

Dani's Friday on My Mind - Turkish bread, revolutions, seasonal produce & more.

Published: Nov. 11, 2022, 1:31 a.m.
Duration: 14 minutes 47 seconds

Listed in: Arts

Cameron Tay-Yap (Amaru) - courage and determination

Published: Nov. 9, 2022, 5 p.m.
Duration: 36 minutes 30 seconds

Listed in: Arts

Leidy Maldonado (Nu Nu restaurant) - the psychology of cooking.

Published: Nov. 8, 2022, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

The Producers: Matt Palise (Kensington Pride Mangoes) - fruity business

Published: Nov. 7, 2022, 5 p.m.
Duration: 18 minutes 36 seconds

Listed in: Arts

Peter Dougherty (Lightspeed) - like visiting the future

Published: Nov. 6, 2022, 5 p.m.
Duration: 22 minutes 54 seconds

Listed in: Arts

Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more

Published: Nov. 4, 2022, 12:33 a.m.
Duration: 14 minutes 15 seconds

Listed in: Arts

Reiji Honour (Haiku/Future) - balancing innovation and predictability

Published: Nov. 2, 2022, 5 p.m.
Duration: 32 minutes 17 seconds

Listed in: Arts

Peter Dillon (Hotel Canberra, Ballarat) - full circle

Published: Nov. 1, 2022, 5 p.m.
Duration: 26 minutes 59 seconds

Listed in: Arts

The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart

Published: Oct. 31, 2022, 5 p.m.
Duration: 28 minutes 27 seconds

Listed in: Arts

Chloe Fox (Somerset Heritage Farm) - optimism and hope

Published: Oct. 30, 2022, 5 p.m.
Duration: 32 minutes 47 seconds

Listed in: Arts

Sam Keck (Commonfolk) - How can you eat a Rolex?

Published: Oct. 26, 2022, 5 p.m.
Duration: 35 minutes 10 seconds

Listed in: Arts

Shaun Christie-David (Plate It Forward, Kabul Social, Colombo Social) - feeling good and doing good

Published: Oct. 25, 2022, 5 p.m.
Duration: 22 minutes 32 seconds

Listed in: Arts

The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride

Published: Oct. 24, 2022, 4 p.m.
Duration: 30 minutes

Listed in: Arts

Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey

Published: Oct. 23, 2022, 5 p.m.
Duration: 33 minutes 35 seconds

Listed in: Arts

Robin Wagner (Magill Estate) - representing the region

Published: Oct. 20, 2022, 2:54 a.m.
Duration: 29 minutes 59 seconds

Listed in: Arts

Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff

Published: Oct. 18, 2022, 5 p.m.
Duration: 22 minutes 18 seconds

Listed in: Arts

The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass

Published: Oct. 17, 2022, 5 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Alex Elliott-Howery (Cornersmith) - waste not, want not

Published: Oct. 16, 2022, 5 p.m.
Duration: 27 minutes 14 seconds

Listed in: Arts

Anthony Hammond (Victoria Hotel & Builders Arms) - A pub without booze

Published: Oct. 12, 2022, 5 p.m.
Duration: 23 minutes 57 seconds

Listed in: Arts

Srishti Godbole (Maximilians, Adelaide Hills) - forging her own path

Published: Oct. 11, 2022, 5 p.m.
Duration: 22 minutes 34 seconds

Listed in: Arts

The Producers: John Gunn (Cooroibah Greens) - Change for the better

Published: Oct. 10, 2022, 5 p.m.
Duration: 23 minutes 10 seconds

Listed in: Arts

John Chinsami (Munchies) - inclusive and welcoming

Published: Oct. 9, 2022, 5 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Sam Gordon (Potter) - an artisan producer

Published: Oct. 6, 2022, 5 p.m.
Duration: 20 minutes 3 seconds

Listed in: Arts

Simon Evans (Bangalay Dining) - the importance of local produce

Published: Oct. 5, 2022, 5 p.m.
Duration: 29 minutes 23 seconds

Listed in: Arts

Tim McDonald (Fonda) - kindness and empathy

Published: Oct. 2, 2022, 5 p.m.
Duration: 33 minutes 59 seconds

Listed in: Arts

Alastair Dobbs (South Yarra Deli) - challenges and satisfactions

Published: Sept. 29, 2022, 6 p.m.
Duration: 21 minutes 1 second

Listed in: Arts

Jacob Usher (Margaret, Sydney) - skills, commitment and pathways

Published: Sept. 28, 2022, 9:36 p.m.
Duration: 22 minutes 34 seconds

Listed in: Arts

Bianca Welsh (Stillwater, Launceston) - the big shift

Published: Sept. 25, 2022, 6 p.m.
Duration: 36 minutes 50 seconds

Listed in: Arts

Richard Robinson (University of Queensland) - Serving up a Fair Go?

Published: Sept. 20, 2022, 6 p.m.
Duration: 35 minutes 9 seconds

Listed in: Arts

Steve Cumper (Aged Care Chef) - full of purpose and meaning

Published: Sept. 18, 2022, 6 p.m.
Duration: 32 minutes 6 seconds

Listed in: Arts

The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle

Published: Sept. 15, 2022, 6:48 p.m.
Duration: 32 minutes 50 seconds

Listed in: Arts

The Producers in Launceston: Anthony Ashe (Rosella Roost) - more than just producing tasty eggs

Published: Sept. 14, 2022, 6 p.m.
Duration: 30 minutes 48 seconds

Listed in: Arts

The Producers in Launceston: Ian White (Clover Hill) - a sparkling region

Published: Sept. 13, 2022, 6:01 p.m.
Duration: 27 minutes 58 seconds

Listed in: Arts

Jamie Bucirde (Not So Hospitable) - anyone can be part of it

Published: Sept. 13, 2022, 6 p.m.
Duration: 30 minutes 47 seconds

Listed in: Arts

The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land

Published: Sept. 12, 2022, 8:02 p.m.
Duration: 24 minutes 39 seconds

Listed in: Arts

Jeff Schroeter (Beckett's, Glebe) - seen it all

Published: Sept. 11, 2022, 6 p.m.
Duration: 37 minutes 23 seconds

Listed in: Arts

The Producers in Launceston: Simon Dornauf (Hillwood Berries) - spreading joy

Published: Sept. 7, 2022, 6 p.m.
Duration: 21 minutes 23 seconds

Listed in: Arts

Prisy Benson (PrisyBs Catering) - being an entrepreneur

Published: Sept. 7, 2022, 6 p.m.
Duration: 24 minutes 8 seconds

Listed in: Arts

The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion

Published: Sept. 6, 2022, 6 p.m.
Duration: 31 minutes 43 seconds

Listed in: Arts

The Producers Tasmania: Kim and Daniel Croker (Fork It Farm) - forking good pork

Published: Sept. 5, 2022, 11:08 p.m.
Duration: 26 minutes 21 seconds

Listed in: Arts

The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork

Published: Sept. 5, 2022, 11:08 p.m.
Duration: 26 minutes 51 seconds

Listed in: Arts

Chris Wotton (GM Hotels, Adelaide) = a career in food.

Published: Sept. 4, 2022, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Yun Kim (EziStreat) - entrepreneurial spirit and strategies.

Published: Aug. 31, 2022, 6 p.m.
Duration: 23 minutes 14 seconds

Listed in: Arts

Katherine Kent (Western Sydney University) - Why do people go hungry in Australia?

Published: Aug. 29, 2022, 6 p.m.
Duration: 25 minutes 53 seconds

Listed in: Arts

The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

Published: Aug. 29, 2022, 6 p.m.
Duration: 23 minutes 45 seconds

Listed in: Arts

Bianca Stern and Lloyd Clarke (All Things Equal) - meaningful paid work

Published: Aug. 28, 2022, 6 p.m.
Duration: 21 minutes 50 seconds

Listed in: Arts

Rod Fowler (Futurist) - What's on the horizon for hospitality?

Published: Aug. 24, 2022, 6 p.m.
Duration: 19 minutes 59 seconds

Listed in: Arts

Nicolas Ojeda Amador (Casa Nata) - fostering connections

Published: Aug. 23, 2022, 6 p.m.
Duration: 27 minutes 4 seconds

Listed in: Arts

The Producers: Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding

Published: Aug. 23, 2022, 10:28 a.m.
Duration: 27 minutes 43 seconds

Listed in: Arts

Apoorva Kunte (Westin, Melbourne) - five star treatment

Published: Aug. 21, 2022, 7:46 p.m.
Duration: 29 minutes 8 seconds

Listed in: Arts

Rosemary Morrow (Author) - community, change and mindse

Published: Aug. 17, 2022, 6 p.m.
Duration: 34 minutes 22 seconds

Listed in: Arts

Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.

Published: Aug. 16, 2022, 6 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

The Producers: Esme Atkinson (Shima Wasabi) - The real deal

Published: Aug. 15, 2022, 6 p.m.
Duration: 18 minutes 45 seconds

Listed in: Arts

Sebastiano Pisasale (MESA pop-up, Italy) - a hospitality revolution

Published: Aug. 15, 2022, 6 p.m.
Duration: 35 minutes 16 seconds

Listed in: Arts

Rupal Bhatikar (Nomad Melbourne) - culture, values, learning, authenticity and seasoning.

Published: Aug. 10, 2022, 6 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Donovan Cooke (Ryne, Melbourne) - commitment and skills

Published: Aug. 9, 2022, 6 p.m.
Duration: 27 minutes 58 seconds

Listed in: Arts

The Producers: Reuben Mardan (Sample Coffee) - an enriching industry

Published: Aug. 8, 2022, 6:13 p.m.
Duration: 19 minutes 18 seconds

Listed in: Arts

Abby Kitchen (Nomad Sydney) - a challenging path

Published: Aug. 7, 2022, 6 p.m.
Duration: 32 minutes 23 seconds

Listed in: Arts

Frederick Mora (Long Prawn) - gathering around food

Published: Aug. 3, 2022, 6 p.m.
Duration: 27 minutes 46 seconds

Listed in: Arts

Dom Walker (Why Farm) - a path to redemption

Published: Aug. 2, 2022, 6 p.m.
Duration: 42 minutes 52 seconds

Listed in: Arts

Sway Quach (Tom Phat/Bhang) - joy and passion

Published: Aug. 1, 2022, 6:01 p.m.
Duration: 34 minutes 23 seconds

Listed in: Arts

The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta

Published: Aug. 1, 2022, 6 p.m.
Duration: 16 minutes 22 seconds

Listed in: Arts

Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy

Published: July 28, 2022, 6 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

Published: July 25, 2022, 6 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Kady Simkins (Dingo Ate My Taco) - hopes for a new era

Published: July 24, 2022, 6 p.m.
Duration: 22 minutes 16 seconds

Listed in: Arts

Jinsik Choi (Bang Bang RC) - on the right path

Published: July 20, 2022, 6 p.m.
Duration: 31 minutes 5 seconds

Listed in: Arts

Falayn Ferrell (Black Restaurant Week/Feed the Soul Foundation) - shining a light

Published: July 19, 2022, 6 p.m.
Duration: 35 minutes 4 seconds

Listed in: Arts

The Producers: Joel Mevissen (Westmont Pickles) - in a pickle

Published: July 18, 2022, 6 p.m.
Duration: 19 minutes 22 seconds

Listed in: Arts

Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems

Published: July 18, 2022, 1:35 a.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Sebastian Pasinetti (Oko, Melbourne) - a positive, supportive culture

Published: July 13, 2022, 6 p.m.
Duration: 26 minutes 47 seconds

Listed in: Arts

Minoli de Silva (Ella, Darwin) - a relationship with food

Published: July 12, 2022, 6 p.m.
Duration: 34 minutes 8 seconds

Listed in: Arts

The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture

Published: July 11, 2022, 6 p.m.
Duration: 24 minutes 28 seconds

Listed in: Arts

Leigh Boin (Hudsons Road Wine & Beer) - shaking it all out

Published: July 10, 2022, 6 p.m.
Duration: 30 minutes 43 seconds

Listed in: Arts

Jade Tareha (Humble on Duke, Sunshine Coast) - a heartfelt business

Published: July 6, 2022, 6 p.m.
Duration: 38 minutes 1 second

Listed in: Arts

Simmone Logue - an entrepreneurial spirit

Published: July 5, 2022, 6 p.m.
Duration: 42 minutes 1 second

Listed in: Arts

The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing

Published: July 5, 2022, 3:17 a.m.
Duration: 20 minutes 44 seconds

Listed in: Arts

Damian Brabender (Otis Dining Hall, Canberra) - raw, open, strategic, hopeful

Published: July 3, 2022, 6 p.m.
Duration: 34 minutes 58 seconds

Listed in: Arts

Dani's Friday On My Mind -Friday feels and food

Published: July 1, 2022, 3:30 a.m.
Duration: 13 minutes 20 seconds

Listed in: Arts

The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion

Published: June 29, 2022, 6:01 p.m.
Duration: 21 minutes 30 seconds

Listed in: Arts

Giorgio De Maria (Paski Vineria Popolare) - looking forward as well as back

Published: June 29, 2022, 6 p.m.
Duration: 47 minutes 52 seconds

Listed in: Arts

Brendan Keown (Yarra Falls) - come along way

Published: June 28, 2022, 6 p.m.
Duration: 24 minutes 34 seconds

Listed in: Arts

Belinda Clarke (CEO Restaurant and Catering) - the big issues

Published: June 26, 2022, 6 p.m.
Duration: 33 minutes 5 seconds

Listed in: Arts

Gayan Pieris (Many Little, Polperro - Mornington Peninsula) - the rhythms of work and play

Published: June 22, 2022, 6 p.m.
Duration: 32 minutes 31 seconds

Listed in: Arts

Kiran Thapa (The Chowk, Hobart) - a cultural connection

Published: June 21, 2022, 6:47 p.m.
Duration: 28 minutes 47 seconds

Listed in: Arts

The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red

Published: June 21, 2022, 6 p.m.
Duration: 18 minutes 33 seconds

Listed in: Arts

Simone Watts (Barragunda Estate) - systems changer,

Published: June 19, 2022, 6 p.m.
Duration: 28 minutes 28 seconds

Listed in: Arts

Joelle Bou-jaoude (Brodburger, Canberra) - let us talk lettuce

Published: June 15, 2022, 6 p.m.
Duration: 16 minutes 6 seconds

Listed in: Arts

Mertcan Dogusgen (Little Andorra) - a rich discussion

Published: June 14, 2022, 6 p.m.
Duration: 34 minutes 46 seconds

Listed in: Arts

The Producers: Nigel Wood (Truffle Melbourne) - flavour and romance

Published: June 13, 2022, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Shannon Martinez (Smith & Daughters, Lona Misa) - supply chains and food costs

Published: June 12, 2022, 6 p.m.
Duration: 24 minutes 54 seconds

Listed in: Arts

Elizabeth Willing (Visual Artist) - art that is food

Published: June 8, 2022, 6 p.m.
Duration: 32 minutes 31 seconds

Listed in: Arts

Sandra Seah (RIso Diner) - a killer condiment

Published: June 7, 2022, 6 p.m.
Duration: 25 minutes 43 seconds

Listed in: Arts

The Producers: Tim Eyes (The Food Farm) - For the region

Published: June 6, 2022, 6 p.m.
Duration: 17 minutes 8 seconds

Listed in: Arts

Luke Whearty (Byrdi) - a Like Minded Creature

Published: June 5, 2022, 6 p.m.
Duration: 35 minutes 51 seconds

Listed in: Arts

Dani's Friday On My Mind - pondering and sharing

Published: June 2, 2022, 6 p.m.
Duration: 13 minutes 24 seconds

Listed in: Arts

Nishchal Niraula (Vue De Monde) - celebrating dishies!

Published: June 1, 2022, 6 p.m.
Duration: 21 minutes 20 seconds

Listed in: Arts

Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants

Published: May 31, 2022, 6 p.m.
Duration: 29 minutes 10 seconds

Listed in: Arts

The Producers: Anne Coote (Cattle Farmer) - a necessary rethink

Published: May 30, 2022, 6 p.m.
Duration: 26 minutes 24 seconds

Listed in: Arts

Simon Blacher (Commune Group) - the endless puzzle of hospitality

Published: May 29, 2022, 6 p.m.
Duration: 40 minutes 9 seconds

Listed in: Arts

Luke Campbell (Vinified) - building a life in wine

Published: May 26, 2022, 6 p.m.
Duration: 31 minutes 54 seconds

Listed in: Arts

Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing

Published: May 24, 2022, 6 p.m.
Duration: 37 minutes 4 seconds

Listed in: Arts

The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

Published: May 23, 2022, 6:01 p.m.
Duration: 14 minutes 16 seconds

Listed in: Arts

John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters

Published: May 23, 2022, 6 p.m.
Duration: 26 minutes 1 second

Listed in: Arts

Martin Martini (Belly of the World Mushrooms) - the magic of mushies

Published: May 18, 2022, 6 p.m.
Duration: 32 minutes 47 seconds

Listed in: Arts

Paul Bentley (Si Paradiso, Casa - Perth) - training and team-building

Published: May 17, 2022, 6 p.m.
Duration: 29 minutes 41 seconds

Listed in: Arts

The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

Published: May 16, 2022, 6 p.m.
Duration: 24 minutes 52 seconds

Listed in: Arts

Dwayne Bannon-Harrison (Mirritya Mundya) - the oldest food culture in the world

Published: May 15, 2022, 6 p.m.
Duration: 43 minutes 48 seconds

Listed in: Arts

Dani's Friday on My Mind - eating, drinking, pondering and wondering

Published: May 13, 2022, 2:11 a.m.
Duration: 12 minutes 1 second

Listed in: Arts

Tracey Lester (The Gertrude Hotel, The Carlton Club, The Windsor Castle) - provoking joy and wonder

Published: May 11, 2022, 6 p.m.
Duration: 28 minutes 34 seconds

Listed in: Arts

Carina La Delfa (Hamptons Bakery/Tommy Collins) - empathy, fun and passionate learning

Published: May 10, 2022, 6 p.m.
Duration: 33 minutes 24 seconds

Listed in: Arts

The Producers: Lee Towle (Longview Garlic) - A new perspective

Published: May 9, 2022, 6 p.m.
Duration: 26 minutes 27 seconds

Listed in: Arts

Adam James (Rough Rice) - a fermenting journey

Published: May 8, 2022, 6 p.m.
Duration: 33 minutes 18 seconds

Listed in: Arts

Jay Marinis (The Scenic Hotel) - the true spirit of hospitality

Published: May 4, 2022, 6 p.m.
Duration: 43 minutes 16 seconds

Listed in: Arts

Brad Rickard (Bank Cafe, The Loft, Piggy Bank - Lismore) - a region is still in crisis

Published: May 3, 2022, 6 p.m.
Duration: 37 minutes 1 second

Listed in: Arts

The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

Published: May 2, 2022, 6 p.m.
Duration: 29 minutes 39 seconds

Listed in: Arts

Zeeshan Ashraf (Khabbay, Melbourne) - fasting and feasting

Published: May 1, 2022, 6 p.m.
Duration: 31 minutes 20 seconds

Listed in: Arts

Justin Wong (Vinotto, Perth) - suburban dining enthusiasm

Published: April 27, 2022, 6 p.m.
Duration: 29 minutes 49 seconds

Listed in: Arts

Farhad Bandesh (Bandesh Wine & Spirits) - the spirit of Kurdistan

Published: April 26, 2022, 6 p.m.
Duration: 24 minutes 58 seconds

Listed in: Arts

The Producers: Lucy Dodd (Lowan Park Produce) - Back to the farm

Published: April 25, 2022, 6 p.m.
Duration: 23 minutes 49 seconds

Listed in: Arts

Alana Brabin (Lyndoch Hill, Barossa Valley) - workplace culture

Published: April 24, 2022, 6 p.m.
Duration: 31 minutes 19 seconds

Listed in: Arts

Dani's Friday on my Mind - eating and pondering

Published: April 22, 2022, 1:11 a.m.
Duration: 16 minutes 13 seconds

Listed in: Arts

Petros Dellidis (Adonis Kitchen) - ongoing passion

Published: April 20, 2022, 6 p.m.
Duration: 40 minutes 42 seconds

Listed in: Arts

Carla Montanaro (Naro Bakes) - twists and turns

Published: April 19, 2022, 6 p.m.
Duration: 27 minutes

Listed in: Arts

The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate

Published: April 18, 2022, 6 p.m.
Duration: 42 minutes 15 seconds

Listed in: Arts

Paul Newnham (Chefs' Manifesto) - good food for all

Published: April 17, 2022, 6 p.m.
Duration: 38 minutes 59 seconds

Listed in: Arts

Natalie Sarau (Forkful) - filling bellies, helping the planet & creating community.

Published: April 14, 2022, 6 p.m.
Duration: 19 minutes 38 seconds

Listed in: Arts

Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.

Published: April 13, 2022, 6 p.m.
Duration: 35 minutes 33 seconds

Listed in: Arts

Max Shatkhin (Little Sky Gelato) - scooping with the planet in mind

Published: April 12, 2022, 6 p.m.
Duration: 24 minutes 24 seconds

Listed in: Arts

Stan Robert (Fat Carrot Farm) - Dangle a carrot

Published: April 11, 2022, 6 p.m.
Duration: 31 minutes 46 seconds

Listed in: Arts

Matt Whiley (Re Bar, Sydney) - sustainability and solutions

Published: April 10, 2022, 6 p.m.
Duration: 33 minutes 10 seconds

Listed in: Arts

Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting

Published: April 7, 2022, 6 p.m.
Duration: 14 minutes 33 seconds

Listed in: Arts

Harry Mangat (Chef) - the Hindu festival of Ram Navami

Published: April 6, 2022, 6 p.m.
Duration: 10 minutes 52 seconds

Listed in: Arts

Maaryasha Werdiger (Zelda Bakery) - Bring on the matzo!

Published: April 5, 2022, 6 p.m.
Duration: 17 minutes 23 seconds

Listed in: Arts

The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind

Published: April 4, 2022, 6 p.m.
Duration: 39 minutes 50 seconds

Listed in: Arts

John Susman (Fishtales) - attempting to wrap it up

Published: April 3, 2022, 6 p.m.
Duration: 40 minutes 11 seconds

Listed in: Arts

Oliver Edwards (Hazel, Melbourne) - local and sustainable

Published: March 31, 2022, 5 p.m.
Duration: 28 minutes 9 seconds

Listed in: Arts

George Kaparos (Clamms Seafood) -

Published: March 30, 2022, 5 p.m.
Duration: 25 minutes 43 seconds

Listed in: Arts

Sascha Rust (Two Hands) - gnashing and thrashing

Published: March 29, 2022, 5 p.m.
Duration: 30 minutes

Listed in: Arts

Travis Dowling (CEO, Victorian Fisheries Authority) - issues and influences on fishing

Published: March 28, 2022, 5 p.m.
Duration: 33 minutes 38 seconds

Listed in: Arts

Michael Bacash (Bacash Restaurant) - we should have access to that resource

Published: March 27, 2022, 5 p.m.
Duration: 31 minutes 48 seconds

Listed in: Arts

David Kramer (Future Fish Director & recreational fisher) - Why is it happening?

Published: March 24, 2022, 5 p.m.
Duration: 39 minutes 51 seconds

Listed in: Arts

Joanne Butterworth-Gray (Independent Chair, Seafood Industry Victoria) - losing access to sustainable local seafood

Published: March 23, 2022, 5 p.m.
Duration: 22 minutes 17 seconds

Listed in: Arts

Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

Published: March 22, 2022, 5 p.m.
Duration: 27 minutes 51 seconds

Listed in: Arts

The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy

Published: March 21, 2022, 5 p.m.
Duration: 21 minutes 4 seconds

Listed in: Arts

Ronston Baira (MoVida Aqui) - Victoria's Indigenous Chef of the Year

Published: March 20, 2022, 5 p.m.
Duration: 21 minutes 27 seconds

Listed in: Arts

Yen Trinh (Pipit Restaurant) - motivations and challenges

Published: March 16, 2022, 5 p.m.
Duration: 29 minutes 30 seconds

Listed in: Arts

Gabby Fury (Harvest) - recovery and rebuilding

Published: March 15, 2022, 5 p.m.
Duration: 28 minutes 30 seconds

Listed in: Arts

The Producers: Jordan Sly (Wormticklers) - As the worm turns

Published: March 14, 2022, 5 p.m.
Duration: 19 minutes 23 seconds

Listed in: Arts

Jude Ng (Pipit Restaurant) - feeding people and pitching in

Published: March 13, 2022, 5 p.m.
Duration: 37 minutes 30 seconds

Listed in: Arts

Dani's Friday on my Mind - a short, sharp(ish) brain dump

Published: March 10, 2022, 10:56 p.m.
Duration: 11 minutes 47 seconds

Listed in: Arts

Alice Dwyer (Pipit Restaurant) - respect & caring leadership

Published: March 9, 2022, 5 p.m.
Duration: 40 minutes 45 seconds

Listed in: Arts

Saffron Brun-Smits (La Casita) - community, recovery, ambition and balance

Published: March 8, 2022, 5 p.m.
Duration: 34 minutes 41 seconds

Listed in: Arts

Lily Pegus (Pipit Restaurant) - a lot to talk about

Published: March 7, 2022, 5 p.m.
Duration: 35 minutes 40 seconds

Listed in: Arts

Jo Bangles (Splatters Cheese Train, Geelong) - all aboard

Published: March 6, 2022, 5 p.m.
Duration: 25 minutes 37 seconds

Listed in: Arts

Zenon Misko (Roaming Bangkok) - eating his way around the city

Published: March 2, 2022, 5 p.m.
Duration: 23 minutes

Listed in: Arts

Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food

Published: March 1, 2022, 5 p.m.
Duration: 37 minutes 27 seconds

Listed in: Arts

The Producers: Kerri Farrell (Spud Sisters) - Spud specialists

Published: Feb. 28, 2022, 5 p.m.
Duration: 23 minutes 19 seconds

Listed in: Arts

Geoff Lindsay (Lamaros) - an undying passion

Published: Feb. 27, 2022, 5 p.m.
Duration: 54 minutes 49 seconds

Listed in: Arts

Alex Jacques (Geranium, Copenhagen) - enjoying everything

Published: Feb. 23, 2022, 5 p.m.
Duration: 33 minutes 17 seconds

Listed in: Arts

Racha Abou Alchamat (Racha's Syrian Kitchen) - sharing her story

Published: Feb. 22, 2022, 5 p.m.
Duration: 25 minutes 36 seconds

Listed in: Arts

The Producers: Tim Leahy (Margra Lamb) - Making your Margra

Published: Feb. 21, 2022, 5 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Clinton Serex (Tuckshop Takeaway) - joys and challenges

Published: Feb. 20, 2022, 5 p.m.
Duration: 54 minutes 12 seconds

Listed in: Arts

Zac Bird (Vegan Influencer) - a fascinating plant-based journey.

Published: Feb. 16, 2022, 5 p.m.
Duration: 34 minutes 16 seconds

Listed in: Arts

Bodee Price (Brown Brothers Winery) - positive changes

Published: Feb. 15, 2022, 5 p.m.
Duration: 31 minutes 26 seconds

Listed in: Arts

Sharan West Rivett (Pepo Farms) - health benefits and culinary potential

Published: Feb. 14, 2022, 5 p.m.
Duration: 21 minutes 22 seconds

Listed in: Arts

Ben Parkinson (Pipis Kiosk) - building a balanced and successful life

Published: Feb. 13, 2022, 5 p.m.
Duration: 38 minutes 46 seconds

Listed in: Arts

Dani's Friday on my Mind - new style & loving the suburbs etc.

Published: Feb. 11, 2022, 3:28 a.m.
Duration: 14 minutes 53 seconds

Listed in: Arts

Simon Denton (Izakaya Den 2029) - opportunities and perils

Published: Feb. 9, 2022, 5 p.m.
Duration: 32 minutes 53 seconds

Listed in: Arts

Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense

Published: Feb. 8, 2022, 5 p.m.
Duration: 53 minutes 58 seconds

Listed in: Arts

Helen Hill (Achacha) - Tropical treasures

Published: Feb. 7, 2022, 5 p.m.
Duration: 24 minutes 38 seconds

Listed in: Arts

Stefanie Wee (Hospitality Operations, Perth) - advocate for cultural change

Published: Feb. 6, 2022, 5 p.m.
Duration: 35 minutes 14 seconds

Listed in: Arts

Dani's Friday on my Mind - I shake my head and see what falls out.

Published: Feb. 4, 2022, 2:53 a.m.
Duration: 13 minutes 35 seconds

Listed in: Arts

Kate Cole (Australian Institute of Occupational Hygienists) - air quality and ventilation in restaurants

Published: Feb. 2, 2022, 5 p.m.
Duration: 25 minutes 6 seconds

Listed in: Arts

Yanan Zhou (Oriental Tea House) - lessons, strategies and stories

Published: Feb. 1, 2022, 5 p.m.
Duration: 28 minutes 45 seconds

Listed in: Arts

The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path

Published: Jan. 31, 2022, 5 p.m.
Duration: 32 minutes 24 seconds

Listed in: Arts

Lily Ngatai-Stokes (Theodore's, Brunswick) - protecting the vulnerable

Published: Jan. 30, 2022, 5 p.m.
Duration: 33 minutes 50 seconds

Listed in: Arts

Gerald Diffey (Gerald's Bar) - building, nurturing and honouring

Published: Jan. 25, 2022, 5 p.m.
Duration: 34 minutes 49 seconds

Listed in: Arts

The Producers: Tom Eadie (Berkelo) - rise as one

Published: Jan. 24, 2022, 5 p.m.
Duration: 26 minutes

Listed in: Arts

Sreelekha Mekala (Chai 'n' Dosa) - pursuing a Dosa dream

Published: Jan. 23, 2022, 5 p.m.
Duration: 41 minutes 37 seconds

Listed in: Arts

Harry Mangat (Biji Dining) - key meals

Published: Jan. 19, 2022, 5 p.m.
Duration: 16 minutes 19 seconds

Listed in: Arts

Dion Sanusi (Kata Kita) - an Indonesian flavour journey

Published: Jan. 18, 2022, 5 p.m.
Duration: 16 minutes 50 seconds

Listed in: Arts

Ian Henderson (Lirah Australian Vinegar) - values of vinegar

Published: Jan. 17, 2022, 5 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

Jeff Brady - three memorable meals

Published: Jan. 16, 2022, 5 p.m.
Duration: 18 minutes 30 seconds

Listed in: Arts

Jake Reeder - extreme food fan

Published: Jan. 12, 2022, 5 p.m.
Duration: 21 minutes 53 seconds

Listed in: Arts

Shannon Martinez (Smith & Daughters) - surprising, delightful & thought provoking

Published: Jan. 11, 2022, 5 p.m.
Duration: 12 minutes 30 seconds

Listed in: Arts

Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts

Published: Jan. 10, 2022, 5 p.m.
Duration: 20 minutes 31 seconds

Listed in: Arts

Conor Curran - most meaningful and memorable meals.

Published: Jan. 9, 2022, 5 p.m.
Duration: 12 minutes 2 seconds

Listed in: Arts

Sofia Levin (Seasoned Traveller) - going at it with gusto and glee.

Published: Jan. 5, 2022, 5 p.m.
Duration: 16 minutes 6 seconds

Listed in: Arts

Frank Pham (Spice Temple & Culinary Frank) - brain massaging

Published: Jan. 4, 2022, 5 p.m.
Duration: 17 minutes 38 seconds

Listed in: Arts

The Producers Jemal Murat (Jack Murat Coffee) - a lifetime commitment

Published: Jan. 3, 2022, 5 p.m.
Duration: 21 minutes 16 seconds

Listed in: Arts

An Audio Review of Miss Mi, Melbourne

Published: Jan. 2, 2022, 5 p.m.
Duration: 16 minutes 52 seconds

Listed in: Arts

Dani Valent - Happy New Year & what Im wondering about 2022

Published: Dec. 29, 2021, 5 p.m.
Duration: 15 minutes 13 seconds

Listed in: Arts

Eddy Urias-Castro (Munch Bakery) - a pie perfectionist

Published: Dec. 28, 2021, 5 p.m.
Duration: 24 minutes 22 seconds

Listed in: Arts

Nicole Papasavas (Stalactites) - festivals of flavour

Published: Dec. 27, 2021, 5 p.m.
Duration: 15 minutes 36 seconds

Listed in: Arts

Kim Teo (Mr Yum) - a huge year

Published: Dec. 22, 2021, 5 p.m.
Duration: 17 minutes 30 seconds

Listed in: Arts

Joff Hernandez (Lutong Lupa) - memorable meals and flavours

Published: Dec. 21, 2021, 5 p.m.
Duration: 18 minutes 16 seconds

Listed in: Arts

Karen Sharman (Gingerbread Folk) - Building the gingerbread house

Published: Dec. 20, 2021, 5 p.m.
Duration: 21 minutes 52 seconds

Listed in: Arts

Kirsty Chiaplias (Babajan) - celebrating memorable meals

Published: Dec. 19, 2021, 5 p.m.
Duration: 16 minutes 21 seconds

Listed in: Arts

The Deep in the Weeds Network Christmas Special - Deep in the mistletoe

Published: Dec. 15, 2021, 5 p.m.
Duration: 47 minutes 27 seconds

Listed in: Arts

Will Edwards (Jack Rabbit Vineyard) - that winning feeling.

Published: Dec. 14, 2021, 5 p.m.
Duration: 30 minutes 38 seconds

Listed in: Arts

Stephen Riseborough (CherryHill Orchards) - cherish the cherry.

Published: Dec. 13, 2021, 5 p.m.
Duration: 19 minutes 19 seconds

Listed in: Arts

Julien Moussi (Inglewood Coffee Roasters and Only Hospitality Group) - expanding rapidly

Published: Dec. 12, 2021, 5 p.m.
Duration: 32 minutes 29 seconds

Listed in: Arts

Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job

Published: Dec. 9, 2021, 5 p.m.
Duration: 15 minutes 35 seconds

Listed in: Arts

Sayaka Bilcich (Carlton Wine Room - Bar manager and junior sommelier) - validation and opportunity

Published: Dec. 8, 2021, 10:55 p.m.
Duration: 24 minutes 17 seconds

Listed in: Arts

Bethan Williamson (Carlton Wine Room) - the family feeling

Published: Dec. 7, 2021, 5 p.m.
Duration: 16 minutes 25 seconds

Listed in: Arts

The Producers: Sandra McCuaig (Bodalla Dairy) - From cow to ice cream

Published: Dec. 6, 2021, 5:01 p.m.
Duration: 23 minutes 54 seconds

Listed in: Arts

Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning

Published: Dec. 6, 2021, 5 p.m.
Duration: 45 minutes 6 seconds

Listed in: Arts

Conor Pomroy (Head Chef, Carlton Wine Room) - a deep dive

Published: Dec. 5, 2021, 5 p.m.
Duration: 27 minutes 14 seconds

Listed in: Arts

Dani's Friday on my Mind - I ate and I ate and I ate.

Published: Dec. 3, 2021, 1:31 a.m.
Duration: 12 minutes 9 seconds

Listed in: Arts

An Audio Review of Nomad Melbourne

Published: Nov. 30, 2021, 5 p.m.
Duration: 11 minutes 15 seconds

Listed in: Arts

The Producers: Steve Robinson (Otway Pasta) - premium pasta

Published: Nov. 29, 2021, 5 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

George Leung (Front of House to Spirits Rep) - the rights decisions with regrets

Published: Nov. 28, 2021, 5 p.m.
Duration: 39 minutes 16 seconds

Listed in: Arts

Tim Williams (Bureaux Coffee) - a monumental topic

Published: Nov. 24, 2021, 5 p.m.
Duration: 52 minutes 20 seconds

Listed in: Arts

Lynda McAlary-Smith (Victorian Small Business Commissioner) - empathetic and effective

Published: Nov. 23, 2021, 5 p.m.
Duration: 38 minutes 57 seconds

Listed in: Arts

The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover

Published: Nov. 22, 2021, 5 p.m.
Duration: 24 minutes 45 seconds

Listed in: Arts

Dani's Friday on my Mind - Standing up for a beer

Published: Nov. 19, 2021, 1:41 a.m.
Duration: 14 minutes 30 seconds

Listed in: Arts

Mario De Pasquale (Marios Cafe) - an emotional farewell

Published: Nov. 17, 2021, 5 p.m.
Duration: 48 minutes 25 seconds

Listed in: Arts

Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.

Published: Nov. 16, 2021, 5 p.m.
Duration: 40 minutes 33 seconds

Listed in: Arts

Simone Jelley (Pretty Produce) - an endless journey of discovery

Published: Nov. 15, 2021, 5 p.m.
Duration: 27 minutes 25 seconds

Listed in: Arts

Brigitte Hafner (Tedesca Osteria). - making restaurants work

Published: Nov. 14, 2021, 5 p.m.
Duration: 36 minutes 53 seconds

Listed in: Arts

Ross Magnaye (Supper Club Sofia, Bulgaria) - hot vax summer

Published: Nov. 10, 2021, 5 p.m.
Duration: 24 minutes 20 seconds

Listed in: Arts

Pierre Roelofs (Pastry Chef turned Fireman) - out of the kitchen into the fire

Published: Nov. 9, 2021, 5 p.m.
Duration: 39 minutes 27 seconds

Listed in: Arts

The Producers: Greg Kocanda (Block 11 Organics) - The way it is

Published: Nov. 8, 2021, 5 p.m.
Duration: 31 minutes 47 seconds

Listed in: Arts

Shashi Singh (Avani Wines) - a circuitous and surprising. path

Published: Nov. 7, 2021, 5 p.m.
Duration: 36 minutes 3 seconds

Listed in: Arts

Dani's Friday on my Mind - eating, drinking and thinking

Published: Nov. 5, 2021, 1:51 a.m.
Duration: 11 minutes 9 seconds

Listed in: Arts

Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression

Published: Nov. 4, 2021, 1 a.m.
Duration: 25 minutes 52 seconds

Listed in: Arts

Wes Lambert (Restaurant & Catering Australia) - state of the industry.

Published: Nov. 2, 2021, 5 p.m.
Duration: 25 minutes 18 seconds

Listed in: Arts

The Producers: Paul Righetti (Honest Eggs) - doing things differently

Published: Nov. 1, 2021, 5 p.m.
Duration: 20 minutes 11 seconds

Listed in: Arts

Hatem Saleh (Atlantic Group) - leading through a crisis.

Published: Oct. 31, 2021, 5 p.m.
Duration: 35 minutes 29 seconds

Listed in: Arts

Dani's Friday on my Mind - thoughts on the week.

Published: Oct. 29, 2021, 5:25 a.m.
Duration: 8 minutes 30 seconds

Listed in: Arts

Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey

Published: Oct. 27, 2021, 5 p.m.
Duration: 44 minutes 42 seconds

Listed in: Arts

Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert

Published: Oct. 26, 2021, 5 p.m.
Duration: 40 minutes 3 seconds

Listed in: Arts

The Producers: Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese

Published: Oct. 25, 2021, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered

Published: Oct. 24, 2021, 5 p.m.
Duration: 28 minutes 30 seconds

Listed in: Arts

Dani Valent - Melbourne is Open!!

Published: Oct. 22, 2021, 4:45 a.m.
Duration: 5 minutes 48 seconds

Listed in: Arts

Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!

Published: Oct. 20, 2021, 5 p.m.
Duration: 17 minutes 54 seconds

Listed in: Arts

Scott Pickett (Scott Pickett Group) - feeling optimistic

Published: Oct. 19, 2021, 5 p.m.
Duration: 19 minutes 50 seconds

Listed in: Arts

Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality

Published: Oct. 18, 2021, 5 p.m.
Duration: 23 minutes 30 seconds

Listed in: Arts

Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience

Published: Oct. 17, 2021, 5 p.m.
Duration: 49 minutes 56 seconds

Listed in: Arts

Haikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward

Published: Oct. 13, 2021, 5 p.m.
Duration: 24 minutes 53 seconds

Listed in: Arts

Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection

Published: Oct. 12, 2021, 5 p.m.
Duration: 36 minutes 43 seconds

Listed in: Arts

The Producers: Adam Bray (Westside Mushies) - Westside story

Published: Oct. 11, 2021, 5 p.m.
Duration: 28 minutes 56 seconds

Listed in: Arts

Stuart Knox (Fix Wine Bar) - Sydney is open!

Published: Oct. 10, 2021, 5 p.m.
Duration: 31 minutes 11 seconds

Listed in: Arts

The Producers: Angela Argyle (Argyle Australian Saffron) - By the gram

Published: Oct. 7, 2021, 5 p.m.
Duration: 25 minutes 35 seconds

Listed in: Arts

Danielle Alvarez (Fred's, Paddington) - energy and intention

Published: Oct. 6, 2021, 5 p.m.
Duration: 33 minutes 58 seconds

Listed in: Arts

Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open

Published: Oct. 5, 2021, 5 p.m.
Duration: 27 minutes 57 seconds

Listed in: Arts

THE PRODUCERS - Doug Brooke (East Bendigo Brewing Company) - thinking local

Published: Oct. 4, 2021, 5 p.m.
Duration: 18 minutes 38 seconds

Listed in: Arts

Mike Russell (Baker Bleu) - COVID blues.

Published: Oct. 3, 2021, 5 p.m.
Duration: 41 minutes 59 seconds

Listed in: Arts

Shiree Pilkinton (A Pot Of Courage, Ballarat) - one challenge after another

Published: Sept. 29, 2021, 6 p.m.
Duration: 38 minutes 9 seconds

Listed in: Arts

Satham "Satt" Makkad (3 Idiots, Richmond) - stories and memories

Published: Sept. 28, 2021, 6 p.m.
Duration: 36 minutes 2 seconds

Listed in: Arts

The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

Published: Sept. 27, 2021, 6 p.m.
Duration: 18 minutes 13 seconds

Listed in: Arts

Tammy Brami (Boosa, Melbourne) - buoying the community

Published: Sept. 26, 2021, 6 p.m.
Duration: 40 minutes 23 seconds

Listed in: Arts

The Producers - Jonas Widjaja (Fair Game Wild Venison) - Wild ideas

Published: Sept. 23, 2021, 6 p.m.
Duration: 30 minutes 18 seconds

Listed in: Arts

Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary

Published: Sept. 22, 2021, 6 p.m.
Duration: 38 minutes 21 seconds

Listed in: Arts

Jason Haas (Tablas Creek Vineyard, California) - a farming gold standard

Published: Sept. 21, 2021, 6 p.m.
Duration: 41 minutes 15 seconds

Listed in: Arts

The Producers - Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - nurturing, creating and crafting

Published: Sept. 20, 2021, 6 p.m.
Duration: 24 minutes 11 seconds

Listed in: Arts

Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control

Published: Sept. 19, 2021, 6 p.m.
Duration: 35 minutes 39 seconds

Listed in: Arts

Matt Woodhouse (Comma) - energising and heartening

Published: Sept. 15, 2021, 6 p.m.
Duration: 31 minutes 14 seconds

Listed in: Arts

Mischa Tropp (Elsie's Butter Chicken) - passion and culture

Published: Sept. 14, 2021, 6 p.m.
Duration: 32 minutes 17 seconds

Listed in: Arts

Hannah Burke (Cutler & Co) - we'll be back out there soon

Published: Sept. 13, 2021, 6 p.m.
Duration: 30 minutes 40 seconds

Listed in: Arts

James Sinclair (Signature Hospitality Group) - optimistic for the future

Published: Sept. 12, 2021, 6 p.m.
Duration: 35 minutes 7 seconds

Listed in: Arts

Mary-Louise McLaws (Professor of Epidemiology, University of NSW) - burning pandemic questions

Published: Sept. 7, 2021, 6 p.m.
Duration: 50 minutes 41 seconds

Listed in: Arts

Alex Ross (The Northo, Benalla) - looking after body and mind

Published: Sept. 6, 2021, 6:15 p.m.
Duration: 43 minutes 44 seconds

Listed in: Arts

Merica Charungvat (Talay by Thai Tide) - powering on

Published: Sept. 5, 2021, 6:15 p.m.
Duration: 31 minutes 42 seconds

Listed in: Arts

Audrey Allard (Holy Sugar) - a sweet success

Published: Sept. 1, 2021, 6:15 p.m.
Duration: 27 minutes 26 seconds

Listed in: Arts

Yanai Erez (The Lux Deli, Tel Aviv) - living in the moment

Published: Aug. 31, 2021, 6:15 p.m.
Duration: 27 minutes 42 seconds

Listed in: Arts

Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.

Published: Aug. 30, 2021, 6:15 p.m.
Duration: 51 minutes 2 seconds

Listed in: Arts

Graeme Murphy (Thai Orchid, Shepparton) - building community

Published: Aug. 29, 2021, 6 p.m.
Duration: 31 minutes

Listed in: Arts

Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic

Published: Aug. 25, 2021, 6:15 p.m.
Duration: 33 minutes 6 seconds

Listed in: Arts

Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up

Published: Aug. 24, 2021, 6 p.m.
Duration: 31 minutes 59 seconds

Listed in: Arts

JP McMahon (Aniar, Galway) - reopening, vaccine passports & indigenous Irish cuisine.

Published: Aug. 23, 2021, 6 p.m.
Duration: 41 minutes 24 seconds

Listed in: Arts

Esca Khoo (Chef) - finding identity.

Published: Aug. 22, 2021, 6 p.m.
Duration: 33 minutes 56 seconds

Listed in: Arts

Debra Allard (Cheeses Loves You) - cheese glorious cheese!

Published: Aug. 18, 2021, 6:15 p.m.
Duration: 35 minutes 51 seconds

Listed in: Arts

Chris Lerch (Lagoon Dining, Carlton) - casual pillars of fine dining

Published: Aug. 17, 2021, 6:15 p.m.
Duration: 30 minutes 47 seconds

Listed in: Arts

Duncan Fraser-Smith (Vesper Bistro & Bar) - upbeat, connected, strategic and hopeful

Published: Aug. 16, 2021, 6:10 p.m.
Duration: 32 minutes 14 seconds

Listed in: Arts

Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches

Published: Aug. 15, 2021, 6:30 p.m.
Duration: 29 minutes 30 seconds

Listed in: Arts

Charles Woodward (Sisters Rock Restaurant at Borrodell Estate, Orange) - It's all connected...

Published: Aug. 12, 2021, 6 p.m.
Duration: 45 minutes 53 seconds

Listed in: Arts

Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise

Published: Aug. 9, 2021, 6 p.m.
Duration: 38 minutes 2 seconds

Listed in: Arts

Danilo Mancini (Society Restaurant) - upbeat and engaged

Published: Aug. 8, 2021, 6 p.m.
Duration: 48 minutes

Listed in: Arts

Emiko Davies (Author) - Venetian snacks, Italian lockdowns and green passes

Published: Aug. 4, 2021, 6 p.m.
Duration: 38 minutes 58 seconds

Listed in: Arts

Cam Rowan (Milawa Cheese Company) - challenges and intense rewards

Published: Aug. 3, 2021, 6 p.m.
Duration: 37 minutes 45 seconds

Listed in: Arts

Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul

Published: Aug. 2, 2021, 6 p.m.
Duration: 37 minutes 33 seconds

Listed in: Arts

Wani Sakellaropoulos (Ms Frankie) - wise words born of hard experience

Published: Aug. 1, 2021, 6 p.m.
Duration: 42 minutes 53 seconds

Listed in: Arts

Kathy Tsaples (Sweet Greek) - making the most of it.

Published: July 28, 2021, 6 p.m.
Duration: 36 minutes 12 seconds

Listed in: Arts

Greg Malouf (Chef, Dubai) -

Published: July 27, 2021, 6 p.m.
Duration: 40 minutes 18 seconds

Listed in: Arts

Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend

Published: July 26, 2021, 6 p.m.
Duration: 37 minutes 34 seconds

Listed in: Arts

John Lepouris (Against the Grind & Crumbed - House of the Schnitty) - trials and tribulations

Published: July 25, 2021, 6 p.m.
Duration: 39 minutes 23 seconds

Listed in: Arts

Ed Charles (Journalist, Johannesburg) - better days are coming

Published: July 22, 2021, 6 p.m.
Duration: 35 minutes 29 seconds

Listed in: Arts

Eric Rivera (Addo, Seattle) - fighting hard and frustratedly

Published: July 21, 2021, 6 p.m.
Duration: 39 minutes 7 seconds

Listed in: Arts

Grant Flack (Balgownie Estate) - keeping chins up and minds ticking

Published: July 20, 2021, 6 p.m.
Duration: 24 minutes 23 seconds

Listed in: Arts

Paolo Arlotta (Riso Diner) - achieving and learning

Published: July 19, 2021, 6 p.m.
Duration: 37 minutes 19 seconds

Listed in: Arts

Julian Hills (Restaurant Navi) - searching for a clear path forward.

Published: July 18, 2021, 6 p.m.
Duration: 33 minutes 55 seconds

Listed in: Arts

Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity

Published: July 15, 2021, 6 p.m.
Duration: 21 minutes 12 seconds

Listed in: Arts

Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge

Published: July 14, 2021, 6 p.m.
Duration: 29 minutes 6 seconds

Listed in: Arts

Attila Yilmaz (Pazar Food Collective) - managing to stay optimistic

Published: July 13, 2021, 6 p.m.
Duration: 30 minutes 39 seconds

Listed in: Arts

Jennifer Wong (Chopsticks or Fork? - ABC TV) - warm, generous & light-hearted.

Published: July 12, 2021, 6 p.m.
Duration: 30 minutes 24 seconds

Listed in: Arts

Rhonda Andrews (Barrington Centre) - a multifaceted approach

Published: July 11, 2021, 6 p.m.
Duration: 55 minutes 28 seconds

Listed in: Arts

Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cuisine Wollongong) - sharing the joy

Published: July 8, 2021, 6 p.m.
Duration: 20 minutes 7 seconds

Listed in: Arts

Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions

Published: July 7, 2021, 6 p.m.
Duration: 38 minutes 48 seconds

Listed in: Arts

Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities

Published: July 6, 2021, 6 p.m.
Duration: 39 minutes

Listed in: Arts

Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed

Published: July 5, 2021, 6 p.m.
Duration: 35 minutes 18 seconds

Listed in: Arts

Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged

Published: July 1, 2021, 6 p.m.
Duration: 30 minutes 20 seconds

Listed in: Arts

Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring

Published: June 29, 2021, 6 p.m.
Duration: 39 minutes 37 seconds

Listed in: Arts

Peter McCloskey (The Fresh Collective) - hoping for a quick recovery

Published: June 28, 2021, 6 p.m.
Duration: 21 minutes 26 seconds

Listed in: Arts

Jarrod Walsh (Hartsyard, Newtown) - it will be OK

Published: June 27, 2021, 6 p.m.
Duration: 26 minutes 6 seconds

Listed in: Arts

Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot

Published: June 23, 2021, 6 p.m.
Duration: 25 minutes 48 seconds

Listed in: Arts

Sarah Todd (Antares Goa) - plans stymied and lives upended

Published: June 22, 2021, 6 p.m.
Duration: 29 minutes 44 seconds

Listed in: Arts

Hash Tayeh (Burgertory) - life in Burgertory

Published: June 21, 2021, 6 p.m.
Duration: 37 minutes 33 seconds

Listed in: Arts

Eamon Walmsley (Charles & Gamon) - testing times with a tent

Published: June 20, 2021, 6 p.m.
Duration: 33 minutes 1 second

Listed in: Arts

Soren Thogersen (Seville Estate) - adapting to change & feeling lucky

Published: June 17, 2021, 6 p.m.
Duration: 30 minutes 52 seconds

Listed in: Arts

David Lakhi (Little Black Pig & Sons) - heart, soul & flavour

Published: June 16, 2021, 6 p.m.
Duration: 38 minutes 46 seconds

Listed in: Arts

Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward

Published: June 15, 2021, 6 p.m.
Duration: 40 minutes 53 seconds

Listed in: Arts

Peter Doyle (Merivale) - training and inspiring.

Published: June 14, 2021, 6 p.m.
Duration: 33 minutes 42 seconds

Listed in: Arts

Elisa Mariani (Mayday, Greta & Maverick) - throwing everything at it

Published: June 10, 2021, 6 p.m.
Duration: 26 minutes 26 seconds

Listed in: Arts

Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings

Published: June 9, 2021, 6 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Pranav Kapoor (Restaurant Manager) - managing through another lockdown

Published: June 8, 2021, 6 p.m.
Duration: 25 minutes 34 seconds

Listed in: Arts

Ashley Palmer-Watts (Artisan coffee co.) - creativity, team-building and striving to do better

Published: June 7, 2021, 6 p.m.
Duration: 48 minutes 15 seconds

Listed in: Arts

Christy Tania (Glace Desserts) - create, energise, refashion and take control

Published: June 6, 2021, 6 p.m.
Duration: 34 minutes 13 seconds

Listed in: Arts

Liam Thornycroft (Cliffy's Emporium & Beppe, Daylesford) - hoping for kindness, patience and big spending

Published: June 3, 2021, 6 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking

Published: June 2, 2021, 6 p.m.
Duration: 20 minutes 35 seconds

Listed in: Arts

Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne

Published: June 1, 2021, 6 p.m.
Duration: 23 minutes 3 seconds

Listed in: Arts

Robert Holguin (Lona Misa) - an international student perspective

Published: May 31, 2021, 6 p.m.
Duration: 31 minutes 40 seconds

Listed in: Arts

Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef

Published: May 30, 2021, 6 p.m.
Duration: 36 minutes 9 seconds

Listed in: Arts

Hannah Green (Etta Dining) - health, kindness, community

Published: May 27, 2021, 6 p.m.
Duration: 27 minutes 5 seconds

Listed in: Arts

Mark Normoyle (Lunas Food & Wine) - hire, train, inspire

Published: May 26, 2021, 6 p.m.
Duration: 30 minutes 32 seconds

Listed in: Arts

Andrew Prior (Cooking Fabulously) - a changed psyche

Published: May 25, 2021, 6 p.m.
Duration: 33 minutes 50 seconds

Listed in: Arts

Jenna Abbruzzese (Kitchenette, Hawthorn) - intimate and connected

Published: May 24, 2021, 6 p.m.
Duration: 40 minutes 35 seconds

Listed in: Arts

Melissa Macfarlane (Royal George Hotel) - visions for a balanced life

Published: May 23, 2021, 6 p.m.
Duration: 32 minutes 5 seconds

Listed in: Arts

Tugce Bayrakdar (Attica Summer Camp) - international student employment

Published: May 19, 2021, 6 p.m.
Duration: 29 minutes 49 seconds

Listed in: Arts

Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis

Published: May 18, 2021, 6 p.m.
Duration: 43 minutes 41 seconds

Listed in: Arts

Chris F Wright (Associate Professor, Sydney University)

Published: May 17, 2021, 6 p.m.
Duration: 40 minutes 8 seconds

Listed in: Arts

Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing

Published: May 16, 2021, 6 p.m.
Duration: 31 minutes 33 seconds

Listed in: Arts

Penny Wolff (Dandelion & Driftwood) - say don't slay

Published: May 13, 2021, 6 p.m.
Duration: 31 minutes 24 seconds

Listed in: Arts

Saransh Goila (Goila Butter Chicken) - hope and action

Published: May 12, 2021, 6 p.m.
Duration: 33 minutes 19 seconds

Listed in: Arts

Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy

Published: May 11, 2021, 6 p.m.
Duration: 25 minutes 30 seconds

Listed in: Arts

Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic

Published: May 10, 2021, 6 p.m.
Duration: 27 minutes 19 seconds

Listed in: Arts

Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect

Published: May 6, 2021, 6 p.m.
Duration: 40 minutes 14 seconds

Listed in: Arts

Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese

Published: May 5, 2021, 6 p.m.
Duration: 30 minutes 22 seconds

Listed in: Arts

Zac Sykes (Boom Boom Room) - cleaning up

Published: May 4, 2021, 6 p.m.
Duration: 27 minutes 35 seconds

Listed in: Arts

Stefano de Pieri (Stefano's, Mildura) - The time to change things is now

Published: May 3, 2021, 6 p.m.
Duration: 41 minutes 4 seconds

Listed in: Arts

Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.

Published: May 2, 2021, 6 p.m.
Duration: 44 minutes 51 seconds

Listed in: Arts

John Rivera (Kariton Sorbetes) - happy, balanced and optimistic

Published: April 29, 2021, 6 p.m.
Duration: 42 minutes 39 seconds

Listed in: Arts

John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude

Published: April 28, 2021, 6 p.m.
Duration: 37 minutes 57 seconds

Listed in: Arts

Jo Barrett (Future Food System) - what if everything could be different

Published: April 27, 2021, 6 p.m.
Duration: 41 minutes 6 seconds

Listed in: Arts

Don Macdonald (Big Don's Smoked Meats) - low n slow

Published: April 26, 2021, 6 p.m.
Duration: 38 minutes 57 seconds

Listed in: Arts

Xinyi Lim (Cafe Freda's) -- doing, being and thinking

Published: April 25, 2021, 6 p.m.
Duration: 47 minutes 6 seconds

Listed in: Arts

Mauro Callegari (The Independent, Gembrook) - belief in community

Published: April 22, 2021, 6 p.m.
Duration: 39 minutes 15 seconds

Listed in: Arts

Chris Hysted-Adams (Moon Dog Brewing) - silver linings

Published: April 21, 2021, 6 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic

Published: April 20, 2021, 6 p.m.
Duration: 34 minutes 3 seconds

Listed in: Arts

Charlie Carrington (Atlas Dining) - an optimistic outlook

Published: April 18, 2021, 6 p.m.
Duration: 35 minutes 57 seconds

Listed in: Arts

Mike Souvanthalisith (More of Something Good - MSG) - shining a light

Published: April 15, 2021, 6 p.m.
Duration: 39 minutes 53 seconds

Listed in: Arts

Victor Liong (Lee Ho Fook) - the power and limits of kindness

Published: April 13, 2021, 6 p.m.
Duration: 44 minutes 52 seconds

Listed in: Arts

Sandra Tan (The Entree.Pinays) - small, simple acts

Published: April 12, 2021, 6 p.m.
Duration: 31 minutes 4 seconds

Listed in: Arts

Will Mahusay (Sydney Cebu Lechon) - shining a proud light.

Published: April 11, 2021, 6 p.m.
Duration: 34 minutes 16 seconds

Listed in: Arts

Khanh Ong (The George on Collins) - being the boss

Published: April 8, 2021, 6 p.m.
Duration: 42 minutes 39 seconds

Listed in: Arts

Yvonne C. Lam (Digital Editor, Gourmet Traveller) - a big chat

Published: April 7, 2021, 6 p.m.
Duration: 51 minutes 34 seconds

Listed in: Arts

Deb Ong (Chef & Anthropologist) - being open to learning & listening

Published: April 6, 2021, 6 p.m.
Duration: 37 minutes 32 seconds

Listed in: Arts

C.K. Chin (Restaurateur - Austin, Texas) - doer, thinker, changemaker, communicator.

Published: April 5, 2021, 6 p.m.
Duration: 50 minutes 35 seconds

Listed in: Arts

Colin Wood (Cheesemaking Chef) - forging a new path

Published: April 1, 2021, 5 p.m.
Duration: 44 minutes 6 seconds

Listed in: Arts

Jerome Dalton (Dalton Catering) - where to now?

Published: March 31, 2021, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Hamed Allahyari (Cafe Sunshine & SalamaTea)

Published: March 30, 2021, 5 p.m.
Duration: 37 minutes 12 seconds

Listed in: Arts

Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - looking for certainty

Published: March 29, 2021, 5 p.m.
Duration: 34 minutes 7 seconds

Listed in: Arts

Trish Frail (Thulii Ngemba Cafe, Brewarrina) - trailblazing in Brewarrina

Published: March 28, 2021, 5 p.m.
Duration: 30 minutes 25 seconds

Listed in: Arts

Mario De Pasquale (Marios Cafe, Fitzroy) - the beauty of regulars and the joy of newcomers

Published: March 23, 2021, 5 p.m.
Duration: 36 minutes 14 seconds

Listed in: Arts

Ivan Brewer (Restaurant Profitability Consultant) - avoid the perils and seize the possibilities

Published: March 22, 2021, 5 p.m.
Duration: 41 minutes 13 seconds

Listed in: Arts

Adam Sadiqzai (Khan's Hospitality Services) - practical, personal, nostalgic, hopeful and human

Published: March 21, 2021, 5 p.m.
Duration: 39 minutes 34 seconds

Listed in: Arts

Sharon Salloum (Almond Bar) - burning with passion.

Published: March 18, 2021, 5 p.m.
Duration: 34 minutes 42 seconds

Listed in: Arts

Paul Waterson (Australian Venue Co) - facing the future with measured optimism

Published: March 17, 2021, 5 p.m.
Duration: 28 minutes 26 seconds

Listed in: Arts

Iain Ling (Super Ling, Carlton) - variables you can't control

Published: March 16, 2021, 5 p.m.
Duration: 29 minutes 46 seconds

Listed in: Arts

Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking

Published: March 15, 2021, 5 p.m.
Duration: 30 minutes 2 seconds

Listed in: Arts

Keelen Mailman (Mt Tabor Station) - helping to close the gap

Published: March 14, 2021, 5 p.m.
Duration: 41 minutes 42 seconds

Listed in: Arts

Fahan Ahmed (Magnificent Mamma's Kitchen) - ood as a medium to connect communities

Published: March 11, 2021, 5 p.m.
Duration: 30 minutes 18 seconds

Listed in: Arts

Merryn Padgett (The Gut-Mind Collective/Earth & Soul Pizza) - pause, centre & reconnect

Published: March 9, 2021, 5 p.m.
Duration: 25 minutes 28 seconds

Listed in: Arts

Lorena Corso (Napier Quarter) - Thick Accents Project

Published: March 8, 2021, 5 p.m.
Duration: 27 minutes 44 seconds

Listed in: Arts

Grace Guinto (The Entree.Pinays) - Australian-Filipina changemaker

Published: March 7, 2021, 5 p.m.
Duration: 35 minutes 57 seconds

Listed in: Arts

Hana Assafiri (Moroccan Soup Bar) - being the change you want to see

Published: March 4, 2021, 5 p.m.
Duration: 39 minutes 26 seconds

Listed in: Arts

Nims Zavackas (Mise En Place Bonne Femme) - a listening ear

Published: March 3, 2021, 5 p.m.
Duration: 42 minutes 10 seconds

Listed in: Arts

Deborah Harris (Professor of Sociology Texas State University) - Taking the Heat

Published: March 2, 2021, 5 p.m.
Duration: 37 minutes 55 seconds

Listed in: Arts

Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?

Published: Feb. 28, 2021, 5 p.m.
Duration: 27 minutes 22 seconds

Listed in: Arts

Dani Valent - straightening out a few things

Published: Feb. 25, 2021, 5 p.m.
Duration: 12 minutes 21 seconds

Listed in: Arts

Arlsan Mukhtar (Assistant Manager) - protecting but not protected.

Published: Feb. 24, 2021, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Sungeun Mo (Chef) - utterly betrayed.

Published: Feb. 23, 2021, 5 p.m.
Duration: 28 minutes 4 seconds

Listed in: Arts

Christian Price (Restaurant General Manager) - the shock of a re-opening

Published: Feb. 22, 2021, 5 p.m.
Duration: 25 minutes 4 seconds

Listed in: Arts

Laura Dauphin (Events and Reservations Manager) - left out in the cold

Published: Feb. 21, 2021, 5 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Jesslyn Chhua (Jack the Milkman) - Silver linings

Published: Feb. 20, 2021, 5 p.m.
Duration: 15 minutes 27 seconds

Listed in: Arts

Peter Gunn (IDES, Melbourne) - refinement, balance and trust

Published: Feb. 18, 2021, 5 p.m.
Duration: 36 minutes 39 seconds

Listed in: Arts

Barb Dight (Cicciolina) - big changes

Published: Feb. 17, 2021, 5 p.m.
Duration: 31 minutes 17 seconds

Listed in: Arts

Di Keser (Hardware Societe) - it's OK not to be OK.

Published: Feb. 16, 2021, 5 p.m.
Duration: 29 minutes 27 seconds

Listed in: Arts

David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations

Published: Feb. 15, 2021, 5 p.m.
Duration: 21 minutes 27 seconds

Listed in: Arts

Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for

Published: Feb. 14, 2021, 5 p.m.
Duration: 33 minutes 48 seconds

Listed in: Arts

Jodi Crocker (Baketico and Wonder Pies)

Published: Feb. 10, 2021, 5 p.m.
Duration: 39 minutes 31 seconds

Listed in: Arts

Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey

Published: Feb. 9, 2021, 5 p.m.
Duration: 34 minutes 7 seconds

Listed in: Arts

James Ness (Jethro, Prahran) - Why not now?

Published: Feb. 8, 2021, 5 p.m.
Duration: 21 minutes 42 seconds

Listed in: Arts

Tania Nicolo (Monsterella, Perth) - in exactly the right place.

Published: Feb. 4, 2021, 5 p.m.
Duration: 20 minutes 30 seconds

Listed in: Arts

Stevan Premutico (me&u) - the changing hospitality landscape

Published: Feb. 3, 2021, 5 p.m.
Duration: 35 minutes 49 seconds

Listed in: Arts

Ilanit Bard (Soigne Hospitality) - industry problems

Published: Feb. 2, 2021, 5 p.m.
Duration: 34 minutes 51 seconds

Listed in: Arts

Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward

Published: Feb. 1, 2021, 5 p.m.
Duration: 36 minutes 49 seconds

Listed in: Arts

Dirty Linen 2021

Published: Jan. 31, 2021, 5 p.m.
Duration: 6 minutes 26 seconds

Listed in: Arts

Dani's Food Stories - an Outback Adventure.

Published: Jan. 27, 2021, 6:52 p.m.
Duration: 14 minutes 9 seconds

Listed in: Arts

Ben Slack (Chief Revenue Officer - Tennis Australia) - Is is still possible for the AO to be ace?

Published: Jan. 24, 2021, 5 p.m.
Duration: 24 minutes 38 seconds

Listed in: Arts

Sarah King (Designer - supercyclers) - sustainability, in front of us every day

Published: Jan. 21, 2021, 5 p.m.
Duration: 27 minutes 24 seconds

Listed in: Arts

Niki Russ Federman (Russ & Daughters, NYC) - Appetizing Since 1914.

Published: Jan. 17, 2021, 5 p.m.
Duration: 11 minutes 48 seconds

Listed in: Arts

Daniel Goldstein (American Theatre Director) - Daniel Dreams of Sushi

Published: Jan. 14, 2021, 5 p.m.
Duration: 28 minutes 11 seconds

Listed in: Arts

Dani's Food Stories (A Trip to India) - sitting on a sack of spuds

Published: Jan. 12, 2021, 5 p.m.
Duration: 16 minutes 36 seconds

Listed in: Arts

Ross Magnaye - diving into Filipino food

Published: Jan. 10, 2021, 5 p.m.
Duration: 25 minutes 25 seconds

Listed in: Arts

Jesse McTavish (Summer Food Story) - roadkill roast

Published: Jan. 7, 2021, 5 p.m.
Duration: 9 minutes 24 seconds

Listed in: Arts

Dani's Food Stories (A Trip to Turkey) - from travel writer to ever-obsessed food writer

Published: Jan. 5, 2021, 5 p.m.
Duration: 14 minutes 58 seconds

Listed in: Arts

Sam Gowing (Gowings Food Health Wealth) - Bring on 2021

Published: Jan. 3, 2021, 5 p.m.
Duration: 26 minutes 3 seconds

Listed in: Arts

The Deep n Dirty New Year Special with Dani and Huck (plus Dash Rumble)

Published: Dec. 30, 2020, 5 p.m.
Duration: 48 minutes 55 seconds

Listed in: Arts

Alice Zaslavsky (Cook, Author, Broadcaster) - in praise of veg, summer & laughter.

Published: Dec. 29, 2020, 5 p.m.
Duration: 30 minutes 40 seconds

Listed in: Arts

Christmas 2020 A Victory of the Possible (Dirty Linen Summer Series)

Published: Dec. 28, 2020, 5 p.m.
Duration: 5 minutes 12 seconds

Listed in: Arts

Yen Trinh (Pipit Restaurant) - an Illustrated restaurant

Published: Dec. 23, 2020, 5 p.m.
Duration: 28 minutes 10 seconds

Listed in: Arts

Jesse McTavish (Bar Elvina) - in it for the long haul

Published: Dec. 22, 2020, 5 p.m.
Duration: 18 minutes 34 seconds

Listed in: Arts

Giovanni Pilu (Pilu at Freshwater) - staying calm and hopeful

Published: Dec. 21, 2020, 5 p.m.
Duration: 27 minutes 25 seconds

Listed in: Arts

Frank Roberts (Food & Beverage Director at Merivale) - strangely calm.

Published: Dec. 20, 2020, 5 p.m.
Duration: 23 minutes 24 seconds

Listed in: Arts

Jacob Bettio (Councillor City of Moonee Valley, Ascot Lot & Holmes Hall) - creating rich experiences for a diverse community

Published: Dec. 17, 2020, 5 p.m.
Duration: 27 minutes 59 seconds

Listed in: Arts

Michael Bascetta (Worksmith) - the difference between being a loud voice and a representative

Published: Dec. 16, 2020, 5 p.m.
Duration: 36 minutes 19 seconds

Listed in: Arts

Jason Chang (Melbourne City Councillor & Calia) - small business representation

Published: Dec. 15, 2020, 5 p.m.
Duration: 22 minutes 14 seconds

Listed in: Arts

James Consiglio (United Workers Union) - a hospo voice

Published: Dec. 14, 2020, 5 p.m.
Duration: 39 minutes 27 seconds

Listed in: Arts

Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices

Published: Dec. 13, 2020, 5 p.m.
Duration: 43 minutes 54 seconds

Listed in: Arts

Yoana Lemonnier (Fine Dining Waitress, Hobart) - building a future

Published: Dec. 10, 2020, 5 p.m.
Duration: 38 minutes 53 seconds

Listed in: Arts

Taro Akimoto (Taros Ramen) - desperately craving ramen

Published: Dec. 9, 2020, 5 p.m.
Duration: 31 minutes 3 seconds

Listed in: Arts

Max Veenhuyzen (Food Writer, Perth) - what pandemic?

Published: Dec. 8, 2020, 5 p.m.
Duration: 35 minutes 45 seconds

Listed in: Arts

Mike McEnearney (Kitchen By Mike) - CBDs and airports, produce and hope.

Published: Dec. 7, 2020, 5 p.m.
Duration: 34 minutes 6 seconds

Listed in: Arts

Jane Semple (King William) - feeling like the place to be again

Published: Dec. 6, 2020, 5 p.m.
Duration: 32 minutes 16 seconds

Listed in: Arts

Jessica Bilston (Positive HR) - supporting staff through tricky situations

Published: Dec. 3, 2020, 5 p.m.
Duration: 43 minutes 2 seconds

Listed in: Arts

Karen Golding (Red Hill Brewery) - the difficulties of corralling customers

Published: Dec. 2, 2020, 5 p.m.
Duration: 32 minutes 52 seconds

Listed in: Arts

Rod Shokuhi (Beasleys Tea House) - attitude & approach to aggression

Published: Nov. 30, 2020, 5 p.m.
Duration: 41 minutes 30 seconds

Listed in: Arts

Lisa Bilston (Bob's Your Uncle Cafe) - have some people forgotten how to be kind

Published: Nov. 29, 2020, 5 p.m.
Duration: 30 minutes 11 seconds

Listed in: Arts

Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now

Published: Nov. 26, 2020, 5 p.m.
Duration: 33 minutes 6 seconds

Listed in: Arts

Nina Meiers (Bimbimbi Farm) - best crop rotting on the ground

Published: Nov. 25, 2020, 5 p.m.
Duration: 37 minutes 56 seconds

Listed in: Arts

Kim McDonnell (CEO of Thankful) - fostering gratitude

Published: Nov. 24, 2020, 5 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Daisy Miller (Soi38 Adelaide) - Part 2, asking the big questions

Published: Nov. 23, 2020, 5 p.m.
Duration: 43 minutes 46 seconds

Listed in: Arts

Marika Oost - undoing and rebuilding

Published: Nov. 22, 2020, 5 p.m.
Duration: 38 minutes 37 seconds

Listed in: Arts

Daisy Miller (Soi38, Adelaide) - stoic but uncertain.

Published: Nov. 19, 2020, 5 p.m.
Duration: 31 minutes 39 seconds

Listed in: Arts

Adam Liston (Shobosho, Adelaide) - shutdown shellshock

Published: Nov. 18, 2020, 5 p.m.
Duration: 20 minutes 10 seconds

Listed in: Arts

Jacqui Allen (Wy Yung Pub) - a hell of a year

Published: Nov. 17, 2020, 5 p.m.
Duration: 31 minutes 25 seconds

Listed in: Arts

Clement Demarais (Restaurant Manager) - living in a country that loves restaurants as a pastime, but not a career

Published: Nov. 16, 2020, 5 p.m.
Duration: 29 minutes 48 seconds

Listed in: Arts

Paul Stafford (Bigger Than Texas BBQ) - staffing shortages begin to bite.

Published: Nov. 15, 2020, 5 p.m.
Duration: 37 minutes 16 seconds

Listed in: Arts

Joseph Vargetto (Mister Bianco) - leave it to the true believers.

Published: Nov. 12, 2020, 5 p.m.
Duration: 36 minutes 10 seconds

Listed in: Arts

Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington's Ocean 8) - training, nurturing, work-life balance and career planning

Published: Nov. 11, 2020, 5 p.m.
Duration: 38 minutes 27 seconds

Listed in: Arts

Dani Valent (Dirty Linen Podcast) - Raising the bat

Published: Nov. 10, 2020, 5 p.m.
Duration: 43 minutes 27 seconds

Listed in: Arts

Aidan Robinson (Chic De Partie) - a Covid rollercoaster

Published: Nov. 9, 2020, 5 p.m.
Duration: 37 minutes 49 seconds

Listed in: Arts

Chantal de Fraga (Kingston Hotel, Swan Hotel and Public House) - staffing crisis

Published: Nov. 8, 2020, 5 p.m.
Duration: 29 minutes 32 seconds

Listed in: Arts

Sean Kierce (Ladro Pizza) - play the long game

Published: Nov. 5, 2020, 5 p.m.
Duration: 32 minutes

Listed in: Arts

Jacob Wolki (Wolki Farm) - local, local, local

Published: Nov. 4, 2020, 5 p.m.
Duration: 35 minutes 30 seconds

Listed in: Arts

Pierre Geoffroy (Abbiocco, Hampton Wine Co)

Published: Nov. 3, 2020, 5 p.m.
Duration: 38 minutes 37 seconds

Listed in: Arts

Suzy Pavlov (Bekka) - reevaluating everything

Published: Nov. 2, 2020, 5 p.m.
Duration: 42 minutes 5 seconds

Listed in: Arts

Hugo Tremayne (Little Hop, Fitzroy) - weaving meaning through connection

Published: Nov. 1, 2020, 5 p.m.
Duration: 27 minutes 41 seconds

Listed in: Arts

Dion Sanusi (Yoi Indonesian Fusion) - joys and challenges

Published: Oct. 29, 2020, 5 p.m.
Duration: 26 minutes 47 seconds

Listed in: Arts

Mary-Louise McLaws (Professor of Epidemiology, UNSW) - Dine safe, everyone!

Published: Oct. 28, 2020, 5 p.m.
Duration: 19 minutes 14 seconds

Listed in: Arts

Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food

Published: Oct. 27, 2020, 5 p.m.
Duration: 36 minutes 41 seconds

Listed in: Arts

Sophie Storen (Cookes Food) - dealing with the unexpected

Published: Oct. 26, 2020, 5 p.m.
Duration: 32 minutes 25 seconds

Listed in: Arts

Jessie Singh (Mr Brownie) - life and lessons

Published: Oct. 25, 2020, 5 p.m.
Duration: 54 minutes 16 seconds

Listed in: Arts

Alba Badrena Alcover - lovely and lively

Published: Oct. 22, 2020, 5 p.m.
Duration: 24 minutes 20 seconds

Listed in: Arts

Bruce Keebaugh (The Big Group) - hope and joy

Published: Oct. 21, 2020, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Jayne Newgreen (Talbot Provedore & Eatery/Provenir) - steering through tumult

Published: Oct. 20, 2020, 5 p.m.
Duration: 40 minutes 37 seconds

Listed in: Arts

Victor Aghtan (Tim Ho Wan and Hawker Chan) - difficulties of reopening

Published: Oct. 19, 2020, 5 p.m.
Duration: 23 minutes 31 seconds

Listed in: Arts

Manpreet Singh (Ladyboy Dining) - getting ready

Published: Oct. 18, 2020, 5 p.m.
Duration: 27 minutes 24 seconds

Listed in: Arts

Paul kasteel (Hoo Haa Bar) - waiting for clarity

Published: Oct. 15, 2020, 5 p.m.
Duration: 38 minutes 36 seconds

Listed in: Arts

Kristoffer Paulsen (photographer) - picturing a pandemic

Published: Oct. 14, 2020, 5 p.m.
Duration: 40 minutes 2 seconds

Listed in: Arts

Rabih Yanni (Botanical Hotel, South Yarra) - looking forward to better times

Published: Oct. 13, 2020, 5 p.m.
Duration: 31 minutes

Listed in: Arts

Philippa Sibley (Take3 by PS) - the best of times, the worst of times.

Published: Oct. 12, 2020, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Mary-Louise McLaws - Professor of Epidemiology, Hospital Infection and Infection Diseases Control at the University of NSW

Published: Oct. 11, 2020, 5 p.m.
Duration: 44 minutes 8 seconds

Listed in: Arts

Stephen Nairn (Omnia) - skipping asparagus season

Published: Oct. 8, 2020, 5 p.m.
Duration: 51 minutes 30 seconds

Listed in: Arts

Dan Sims (Revel) - being stronger together

Published: Oct. 7, 2020, 5 p.m.
Duration: 40 minutes 8 seconds

Listed in: Arts

Christo Christophidis (Ripponlea Food & Wine/Mocha Jo's) - bringing back the magic

Published: Oct. 6, 2020, 5 p.m.
Duration: 43 minutes 11 seconds

Listed in: Arts

Mary-Jane Daffy (Carter Lovett) - fixing pre-COVID problems

Published: Oct. 5, 2020, 5 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

James Broadway (Tedesca Osteria) - the true meaning of hospitality

Published: Oct. 1, 2020, 6 p.m.
Duration: 34 minutes 6 seconds

Listed in: Arts

Dianne Ray (The Shared Table) - comfort food chat

Published: Sept. 30, 2020, 6 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Chayse Bertoncello (O.My restaurant) - the importance of community

Published: Sept. 29, 2020, 6 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Emma Handley (Temple Lodge) - outdoor dining in the snow

Published: Sept. 28, 2020, 6 p.m.
Duration: 26 minutes 14 seconds

Listed in: Arts

Rae Bonney (integrated wellbeing specialist ) - How does it feel to be you today?

Published: Sept. 27, 2020, 6 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Robbie Bell (City Larder) - a lot of gratitiude

Published: Sept. 24, 2020, 6 p.m.
Duration: 33 minutes 53 seconds

Listed in: Arts

Dr Quentin Stevens (RMIT School of Architecture & Urban Design) - Temporary and Tactical Urbanism

Published: Sept. 23, 2020, 6 p.m.
Duration: 31 minutes 3 seconds

Listed in: Arts

Jason M Jones (Entrecote) - Melbourne will be back

Published: Sept. 22, 2020, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Agustin Hernandez - Hotel Quarantine Cooking

Published: Sept. 21, 2020, 6 p.m.
Duration: 27 minutes 33 seconds

Listed in: Arts

Simone Watts (Barragunda Dining) - a storytelling chef

Published: Sept. 20, 2020, 6 p.m.
Duration: 35 minutes 31 seconds

Listed in: Arts

Anne-Marie Banting (Daylesford Hotel) - light at the end of the tunnel

Published: Sept. 17, 2020, 6 p.m.
Duration: 25 minutes 25 seconds

Listed in: Arts

Sonia Anthony (Masons of Bendigo) - feeling hopeful

Published: Sept. 16, 2020, 6 p.m.
Duration: 31 minutes 25 seconds

Listed in: Arts

Ben Shewry (Attica) - we'll be OK

Published: Sept. 15, 2020, 6 p.m.
Duration: 46 minutes 53 seconds

Listed in: Arts

Mark Glenn (Pialligo Estate) - Melbourne exodus

Published: Sept. 14, 2020, 6 p.m.
Duration: 30 minutes 7 seconds

Listed in: Arts

Andy Mullins (Sand Hill Road) - throwing energy at the future

Published: Sept. 13, 2020, 6 p.m.
Duration: 37 minutes 6 seconds

Listed in: Arts

Bao Hoang (Roll'd) - Rolling and pirouetting.through the pandemic

Published: Sept. 10, 2020, 6 p.m.
Duration: 28 minutes 2 seconds

Listed in: Arts

JY Lee (Anchovy) - small, innovative and nimble

Published: Sept. 9, 2020, 6 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

Veronica Fil (Grounded Foods) - an LA cheese story.

Published: Sept. 8, 2020, 6 p.m.
Duration: 32 minutes 10 seconds

Listed in: Arts

Ryan Moses (Naughtons Hotel) - plans, hopes, dreams and fears

Published: Sept. 7, 2020, 6 p.m.
Duration: 29 minutes 39 seconds

Listed in: Arts

Salvatore Malatesta (St Ali) - digital creative coffee

Published: Sept. 6, 2020, 6 p.m.
Duration: 44 minutes 56 seconds

Listed in: Arts

Helly Raichura (Enter Via Laundry) - blue sky thinking

Published: Sept. 2, 2020, 6 p.m.
Duration: 37 minutes 11 seconds

Listed in: Arts

Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette

Published: Sept. 1, 2020, 6 p.m.
Duration: 33 minutes 54 seconds

Listed in: Arts

Michael Grogan (Bendigo Wholefoods) - a bright future

Published: Aug. 31, 2020, 6 p.m.
Duration: 33 minutes 11 seconds

Listed in: Arts

Matt Horn (Horn BBQ, Oakland) - better than yesterday

Published: Aug. 30, 2020, 6 p.m.
Duration: 32 minutes 37 seconds

Listed in: Arts

Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys)

Published: Aug. 27, 2020, 6 p.m.
Duration: 28 minutes 12 seconds

Listed in: Arts

Junichi Onuki (Isana Sushi Bar, Tokyo) - the art of sushi

Published: Aug. 26, 2020, 6 p.m.
Duration: 33 minutes 12 seconds

Listed in: Arts

Enrico Cerea (Da Vittorio, Italy) - Italian spirit

Published: Aug. 25, 2020, 6 p.m.
Duration: 21 minutes 11 seconds

Listed in: Arts

Annette Tan (FatFuku Singapore)

Published: Aug. 24, 2020, 6 p.m.
Duration: 33 minutes 46 seconds

Listed in: Arts

Prateek Sadhu - Masque Restaurant, Mumbai

Published: Aug. 23, 2020, 6 p.m.
Duration: 40 minutes 20 seconds

Listed in: Arts

Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight

Published: Aug. 20, 2020, 6 p.m.
Duration: 35 minutes 40 seconds

Listed in: Arts

Jade George (Kalei Coffee Beirut & The Carton Magazine) - gone in the blink of an eye

Published: Aug. 19, 2020, 6 p.m.
Duration: 42 minutes 22 seconds

Listed in: Arts

Tomas Lidakevicius (Turnips - Borough Market)

Published: Aug. 18, 2020, 6 p.m.
Duration: 34 minutes 5 seconds

Listed in: Arts

Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic

Published: Aug. 17, 2020, 6 p.m.
Duration: 33 minutes 35 seconds

Listed in: Arts

Liam Tomlin (Chefs Warehouse) - the South African story

Published: Aug. 16, 2020, 6 p.m.
Duration: 31 minutes 13 seconds

Listed in: Arts

Jorge Curi (Madre Mia, Brazil) - surviving week by week

Published: Aug. 12, 2020, 6 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions

Published: Aug. 11, 2020, 6 p.m.
Duration: 34 minutes 50 seconds

Listed in: Arts

Di Keser (Hardware Societe) - fortitude and optimism

Published: Aug. 10, 2020, 6 p.m.
Duration: 29 minutes 5 seconds

Listed in: Arts

Justin Burke (Pastry Chef - North Carolina) - a loss of smell and taste

Published: Aug. 9, 2020, 6 p.m.
Duration: 51 minutes 44 seconds

Listed in: Arts

Philipp Hockenberger (Hof Group) - finding the upside

Published: Aug. 6, 2020, 6 p.m.
Duration: 37 minutes 54 seconds

Listed in: Arts

Anna Bailey - fallen through the cracks

Published: Aug. 5, 2020, 6 p.m.
Duration: 32 minutes 43 seconds

Listed in: Arts

Zefy Souvlakis (Immigration Lawyer) - guiding and advising

Published: Aug. 4, 2020, 6 p.m.
Duration: 34 minutes 15 seconds

Listed in: Arts

Michael Ng (Chef) - tied down with no income

Published: Aug. 3, 2020, 6 p.m.
Duration: 36 minutes 7 seconds

Listed in: Arts

Mike Rapajic (Sommelier) - shake it up

Published: Aug. 2, 2020, 6 p.m.
Duration: 45 minutes 13 seconds

Listed in: Arts

Paul Waterson (Australian Venue Co)

Published: July 30, 2020, 6 p.m.
Duration: 33 minutes 39 seconds

Listed in: Arts

Attila Yilmaz (Pazar Food Collective) - no visa holder, no business

Published: July 29, 2020, 6 p.m.
Duration: 39 minutes 5 seconds

Listed in: Arts

Kaitlin Chase - in pandemic limbo

Published: July 28, 2020, 6 p.m.
Duration: 28 minutes 9 seconds

Listed in: Arts

Clement Demarais (Restaurant Manager) - don't forget us

Published: July 27, 2020, 6 p.m.
Duration: 31 minutes 42 seconds

Listed in: Arts

Tugce Bayrakdar (geneticist turned chef) - a food dream for the future

Published: July 26, 2020, 6 p.m.
Duration: 30 minutes 49 seconds

Listed in: Arts

Dr Claire Kelly (Mental Health First Aid Australia) - the frontline of assistance

Published: July 23, 2020, 6 p.m.
Duration: 36 minutes 8 seconds

Listed in: Arts

George Wintle (Eat the Issue) - encouragement & enrichment in the kitchen

Published: July 22, 2020, 6 p.m.
Duration: 27 minutes 55 seconds

Listed in: Arts

Steve Kilminster - dismantling the 'push on' mentality

Published: July 21, 2020, 6 p.m.
Duration: 39 minutes 40 seconds

Listed in: Arts

Nathan Toleman (Hazel, Dessous) - turning mental health into a habit

Published: July 20, 2020, 6 p.m.
Duration: 29 minutes 46 seconds

Listed in: Arts

Kate Bartholomew (Coda, Tonka) - big, brave, deep

Published: July 19, 2020, 6 p.m.
Duration: 40 minutes 27 seconds

Listed in: Arts

Jared Ingersoll - the strength of vulnerability

Published: July 16, 2020, 6 p.m.
Duration: 39 minutes 58 seconds

Listed in: Arts

Annie Smithers (Du Fermier) - generosity & courage

Published: July 15, 2020, 6 p.m.
Duration: 45 minutes 10 seconds

Listed in: Arts

Dr Paul Valent (Psychiatrist, Traumatologist) - the impact of disasters

Published: July 14, 2020, 6 p.m.
Duration: 35 minutes 32 seconds

Listed in: Arts

Liam Crawley (Hospo for Life) - finding peace and success

Published: July 13, 2020, 6 p.m.
Duration: 36 minutes 44 seconds

Listed in: Arts

Bianca Welsh (Stillwater, Launceston) - a mental wellness restaurant culture.

Published: July 12, 2020, 6 p.m.
Duration: 41 minutes 7 seconds

Listed in: Arts

Ehud Malka (The Left Handed Chef) - the biggest test

Published: July 9, 2020, 6 p.m.
Duration: 31 minutes 22 seconds

Listed in: Arts

Sam Pinzone (Sam Pinzone Consulting) - survive and thrive

Published: July 8, 2020, 6 p.m.
Duration: 33 minutes 18 seconds

Listed in: Arts

Denise Hung (Pastry Chef & Yoga Instructor for Hospitality) - time is a gift

Published: July 7, 2020, 6 p.m.
Duration: 28 minutes 39 seconds

Listed in: Arts

Dave Stewart (Ascot Food + Wine) - the 2nd shutdown

Published: July 6, 2020, 6 p.m.
Duration: 34 minutes 55 seconds

Listed in: Arts

Hannah Green (Etta Dining, Brunswick East) - stress, safety, community & chickpeas

Published: July 5, 2020, 6 p.m.
Duration: 32 minutes 49 seconds

Listed in: Arts

Eric Rivera (Addo Seattle) - crazy new dining concepts

Published: July 2, 2020, 6 p.m.
Duration: 44 minutes 56 seconds

Listed in: Arts

Tim Mann (Grub Fitzroy) - the man who killed brunch

Published: July 1, 2020, 6 p.m.
Duration: 29 minutes 11 seconds

Listed in: Arts

Ken Burgin (Hospitality Consultant) - reset and refocus

Published: June 30, 2020, 6 p.m.
Duration: 34 minutes 32 seconds

Listed in: Arts

Rebecca Yazbek (Nomad, Sydney) - work smarter not harder

Published: June 29, 2020, 6 p.m.
Duration: 33 minutes 26 seconds

Listed in: Arts

Steve Cumper (Crescent Hotel, Nth Hobart) - owner, employee & adviser.

Published: June 28, 2020, 6 p.m.
Duration: 39 minutes 57 seconds

Listed in: Arts

Ganeev Bain (ISH) + Toby Kingsley (Cherry Tree Hotel) - a tale of two restaurateurs

Published: June 25, 2020, 6 p.m.
Duration: 25 minutes 41 seconds

Listed in: Arts

Caterina Borsato (Caterina's, Melbourne) - Pushed to the limit

Published: June 24, 2020, 6 p.m.
Duration: 32 minutes 13 seconds

Listed in: Arts

Jason Chang (Calia, Melbourne) - Big plans and strong vision

Published: June 23, 2020, 6 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Lino Scidone (La Camera, Southgate) - Resilience tested

Published: June 22, 2020, 6 p.m.
Duration: 21 minutes 36 seconds

Listed in: Arts

Alla Wolf-Tasker (Lake House, Daylesford) - Keeping the wolf from the door.

Published: June 21, 2020, 6 p.m.
Duration: 41 minutes 21 seconds

Listed in: Arts

Dirty Linen with Dani Valent Trailer

Published: June 17, 2020, 6:54 a.m.
Duration: 2 minutes

Listed in: Arts