Jarrod Walsh (Hartsyard, Newtown) - it will be OK
b"With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, closing early and shifting to takeaway as cancellations rolled in. The first weekend of take-home meals has been a success and if it's just two weeks, Jarrod reckons it will be OK. Fingers crossed...\\n\\nhttps://hartsyard.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"