The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion
b'For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, highlight and champion local farmers and the produce they grow, make and coax into being.\\xa0We talk about his transformation from a chef who ticked items off an order sheet for next-day delivery to a collaborator who plans menus months in advance alongside farmers.\\xa0\\n\\nThe Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania.\\xa0\\n\\nThese podcasts are a partnership with AgriCULTURED, a food showcase of this special region.\\n\\nhttps://www.instagram.com/chefmassimomele/?hl=en\\n\\nhttps://www.agricultured.com.au\\n\\nFollow The Producers on Instagram\\n\\nhttps://www.instagram.com/producerspodcast/\\n\\nHost Anthony Huckstep\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nHost Dani Valent\\xa0\\n\\nhttps://www.instagram.com/danivalent\\n\\nExecutive Producer Rob Locke\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork'