Pierre Roelofs (Pastry Chef turned Fireman) - out of the kitchen into the fire
b"With staff shortages looming larger than ever, Dirty Linen will be looking at career paths in hospitality. What makes people stay, progress and indeed leave the industry? Today we talk to renowned pastry chef Pierre Roelofs whose life and work has taken a very different path. He's still cooking but it's with his co-workers in a fire station. What made one of the food world's most respected players quit the world he'd invested so much in?\\n\\nhttps://www.instagram.com/pierre_roelofs/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork"