Mike Rapajic (Sommelier) - shake it up

Published: Aug. 2, 2020, 6 p.m.

b"Mike Rapajic is a sommelier who's worked at top restaurants in Melbourne and Sydney, as well as Paris and Montreal. A trained scientist with a penchant for analysing and problem-solving, Mike applies himself to the visa worker situation and finds that the whole hospitality industry needs a big shake up.\\n\\nhttps://feravina.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/huckstergram/\\n\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"