Michael Bacash (Bacash Restaurant) - we should have access to that resource
b"We continue our Port Phillip Bay series with chef Michael Bacash. Michael grew up fishing on the bay, cooking his catch over a burner in his family's Mt Martha boatshed. As a specialist seafood chef, he's loved cooking the same fish for his restaurant customers. How does he feel about reduced availability of prized bay species and a complete lack of access to fresh, local sardines?\\n\\nhttps://bacash.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork"