Paul kasteel (Hoo Haa Bar) - waiting for clarity
Paul Kasteel owns Hoo Haa bar in Windsor. It's upstairs on Chapel Street and has a drinking and DJ focus so sedate outdoor dining is far from a straightforward proposition. It's costing Paul $2000 a week to open for takeaway right now so he's understandably desperate to open safely. While he's waiting for clarity, there are a million things to think about and be overwhelmed about each day.\n\nhttps://www.hoohaa.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/