Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food
b"We hate thinking about the pandemic but it seems a lot of Covid-induced impacts are only now coming to the surface: the emotional fallout and economic crunches are very real. Today's guest is Jay Clough, a hospo veteran who recently closed a cafe and foodstore in inner Melbourne. The demise of his dream business hit super hard but Jay has regrouped with Bureau of Eating and Drinking, an industry newsletter that shares the joys and traumas of a life in food.\\n\\nhttps://substack.com/@bureaumelbourne\\n\\nSubscribe here to our Deep in the Weeds Food Podcast Network Newsletter \\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."