Ross Magnaye - diving into Filipino food
b"Filipinos are the fifth largest migrant group in Australia so why isn't Filipino food better known, eaten and understood? On this episode of Dirty Linen's Summer Series, we rope in chef Ross Magnaye to talk about the food he grew up with, his path as a chef in Melbourne, and the food he wants to be known for cooking. Dive in for adobo, champorado, coconut vinegar and all the pig!\\n\\nhttps://www.instagram.com/rossmagnaye/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"