Simon Evans (Bangalay Dining) - the importance of local produce
b"Simon Evans is executive chef at Bangalay Dining on the south coast of New South Wales, two hours from Sydney. Simon was steeped in the importance of local produce and foraging in his early cheffing jobs in Wales. When he moved to Australia a decade ago, he was determined to investigate the idea of Australian cuisine. Surely it didn't mean lamingtons...\\n\\nhttps://www.bangalayvillas.com.au/about-us/executive-chef/\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork"