Tomas Lidakevicius (Turnips - Borough Market)
b"Today we head to London to speak to Tomas Lidakevicius, who was executive chef at Michelin-starred City Social when the pandemic bit. Tomas has left behind the 80-hour weeks to partner with Borough Market stall Turnips. They've opened a veg-focused pop-up that he wants to make permanent. We talk about Michelin stars, the night restaurant critic Jay Rayner visited, and the UK government's Eat Out to Help Out scheme which foots some of the bill for restaurant customers.\\n\\nhttps://www.theguardian.com/food/2020/aug/16/turnips-london-a-clever-response-to-challenging-times-restaurant-review\\n\\nhttps://www.instagram.com/tomas_lidakevicius/\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"