Max Veenhuyzen (Food Writer, Perth) - what pandemic?
b"The borders are open and Victorians are FINALLY allowed to go to West Australia so I do - well, via audio at least, and today's chat with Perth-based food writer Max Veenhuyzen. Max talks about how great things are in his home town: the city is busy, the restaurants are full and the vibe is festive. What pandemic? We also chat about food media and whether 2020 is a turning point that means more diverse voices will be heard, both as subject and creator.\\n\\nhttps://www.instagram.com/maxveenhuyzen/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"