Peter Gunn (IDES, Melbourne) - refinement, balance and trust
b"Dirty Linen heads to IDES in Melbourne to talk to chef and restaurateur Peter Gunn. The pandemic has been tough but it's also been an opportunity. He's learnt a lot about himself, his staff and the kinds of experiences he wants to create. IDES is about to celebrate its fifth birthday. The future is about refinement, balance and trust: fine dining is very much alive and it's up to visionaries like Peter Gunn to work out what that means in 2021 and beyond.\\n\\nhttps://www.idesmelbourne.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"