Chris Marshall (Head Chef, Vue De Monde) - making it all happen
b'Head chef Chris \\u2018Marsh\\u2019 Marshall is the heart and soul of Vue de monde, a dependable figure in the kitchen and behind the scenes, making it all happen in an unflappable manner. We talk about his Scottish origins, the path to Australia and what makes Vue such a special place to work and dine.\\nThis episode is part of our Inside Vue de Monde special series, conceived to celebrate 500 episodes of Dirty Linen. Join us over nine shows as we build a rounded portrait of this important restaurant.\\n\\nhttps://vuedemonde.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.'