Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines
b"Over the past decade, Melbourne's Bourke Street hill has slowly morphed into a vibrant Thai Town. The originator is Thai Tide, a dynamic restaurant which has changed menu direction a number of times in its 11-year history. The chef for all that time has been Nutchanun Thongsawat. She talks us through the current iteration of Thai Tide and its celebration of regional Thai cuisines and specialty ingredients alongside premium Australian produce and local natural wines.\\n\\nhttps://www.thaitide.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."