Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality
b"Do you hear the land speak to you? Kesh Mudaly sees Tinja Farm as an organism, an entity that can feed and nurture itself and others. The organic and biodynamic specialist uses moon cycles, cow horns, ferments and compost to foster a closed loop that nourishes and connects at every step.\\nThis is the third episode in our special series in Mudgee, New South Wales. We're spending a week at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin House and Althea by Zin bakery form a farming and feeding ecosystem that's been crafted over decades, and incorporates ever-developing ideas about sustainability, community and hospitality.\\n\\nhttps://lowefamilywineco.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."