Luis Guzman (Warike and Lima Nikkei Restaurant) - a sense of possibility
b"Luis Guzman grew up in Peru and arrived in Sydney because his mum thought he needed direction and a sense of possibility. After working as a cleaner and at Timezone and learning English along the way, he's now the owner of two Peruvian restaurants, Warike and Lima Nikkei Restaurant. We talk to Luis about Peruvian cuisine and how he turned pop-up banquets during the pandemic into permanent food enterprises.\\n\\nhttps://www.instagram.com/warikesydney/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."