Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality
b"Ben Blackmore is a sixth generation farmer and the custodian of Blackmore Wagyu, launched by his father David more than 30 years ago. Their wagyu is one of the most respected and adored meat products in the world, a testament to genetics, breeding, feed, animal care and an unending commitment to quality. But what's it like to run a family farm in an arena that's stocked with corporates and in a world that's facing climate change?\\n\\nhttps://blackmorewagyu.com\\n\\nFollow The Producers on Instagram\\n\\nhttps://www.instagram.com/producerspodcast/\\n\\nHost Anthony Huckstep\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nHost Dani Valent \\n\\nhttps://www.instagram.com/danivalent\\n\\nExecutive Producer Rob Locke\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork"