The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

Published: Oct. 16, 2023, 5 p.m.

b"Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream \\u2013 and it's a flavour bomb too.\\n\\n\\nhttps://elato.com.au\\n\\nFollow The Producers on Instagram\\n\\nhttps://www.instagram.com/producerspodcast/\\n\\nHost Dani Valent\\xa0\\n\\nhttps://www.instagram.com/danivalent\\n\\nHost Anthony Huckstep\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nExecutive Producer Rob Locke\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network."