Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches

Published: Aug. 15, 2021, 6:30 p.m.

b"We start the week with a trip to Europe to visit Aussie expat chef Lee Thompson. Lee's gastropub St Bart is in a cool part of Berlin - we talk about the highs, lows and other lows of the pandemic and the intricacies of understanding life and business in Germany. Bring on the bacon sandwich!\\n\\nhttps://www.instagram.com/st.bart.pub/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"