Mariana Chedid (Brulee Cafe & Patisserie) - falling into food
b"Sometimes you can just tell there's going to be a great story behind a food business. Mariana Chedid's Brulee cafe and patisserie has a unique homely feeling and gorgeous croissants. She shares her story of moving from Lebanon, falling into food and finding some great mentors and hard lessons along the way.\\nWe talk about Julia Child, Louis Fleyfel AO, Le Cordon Bleu, La Tour d'Argent and chef Yohan Lastre, Brasserie Thoumieux and Jean-Francois Pi\\xe8ge, Daniel Vaughan from Brighton's Pantry and artist Catherine Hiller.\\n\\nhttps://www.instagram.com/bruleeau/?hl=en\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."