Tobie-Anna Durk (Kellys Cause) - helping create a mentally healthy hospitality industry
b"Content warning: we talk about suicide in this podcast.\\nTobie-Anna Durk is the founder of Kelly\\u2019s Cause, a UK-based charity on a mission to create a mentally healthy hospitality industry. As a trained chef Tobie-Anna started Kelly\\u2019s Cause in honour of her dear friend and fellow chef Kelly who died by suicide. We talk about mental health first aid, emptying out the 'stress container' and strategies for more supportive workplaces. Kelly\\u2019s Cause is now in Australia, thanks to friend of Dirty Linen and Oko owner, Sebastian Pasinetti (episode XXX).\\n\\nhttps://www.kellyscause.com\\nContact: australia@kellyscause.com\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."