Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for
b'LOCKDOWN #3. Melbourne is in the middle of a snap "short, sharp" five-day (fingers, toes & eyes crossed) lockdown, called on the eve of a super busy weekend for restaurants. We chat to Lisa Slaughter, owner of Ripponlea Food & Wine and Glen Waverley\'s Mocha Jo to find out how she\'s coping, especially given this blow comes soon after Mocha Jo was named a "COVID case location" on December 30. There aren\'t many reserves of energy to draw upon but Lisa is still finding things to be grateful for as we discover in this powerful chat.\\n\\nhttps://ripponleafoodandwine.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/'