Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities
b'When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a pasta delivery hustle which has now turned into a real life restaurant. It\'s been hard - the visa stuff sucks - but Andrea\'s rule in life is to look beyond the problems to the possibilities. He digs the semolina out of his phone - "that always happens" - and we settle in for a chat...\\n\\nhttps://www.aldenteenoteca.com\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/'