The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

Published: Sept. 27, 2021, 6 p.m.

b'For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they\\u2019ve practised regenerative farming, and in recent years they\\u2019ve added their prized Australian Heritage Breed Sommerlad Chickens to the mix \\u2013 ethically grown, and free to roam \\u2013 just as nature intended.\\n\\nhttps://grasslandpoultry.com.au\\n\\nFollow The Producers on Instagram\\n\\nhttps://www.instagram.com/producerspodcast/\\n\\nHost Anthony Huckstep\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nHost Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nExecutive Producer Rob Locke\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nLISTEN TO OUR OTHER PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork'