Jorge Curi (Madre Mia, Brazil) - surviving week by week
b"Our trip around Planet Pandemic takes us to Brazil, where chef Jorge Curi runs three restaurants in Pelotas, a city on the far south coast, two hours from Uruguay. Brazil is in deep crisis, with 100,000+ COVID deaths and corrupt leadership. Jorge tells us what it's like to be a chef, restaurateur and citizen in such a terrible situation.\\n\\nhttps://www.facebook.com/fusaolatina/\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\n\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"