Gamila MacRury (Gamila at Beechworth) - connected to the land
b'How would you go farming for a year to end up with 200 grams of product? That\\u2019s life - in a good year! - for saffron farmer Gamila MacRury. As well as saffron, Gamila grows olives in Victoria\\u2019s High Country. She\\u2019s always been connected to the land - and especially this part of north-eastern Victoria - but Gamila trained as an engineer and worked in Melbourne before buying a 12-acre block. She\\u2019s steadily built an agribusiness around her two boutique crops and has found that the problem solving aspects of engineering have been a boon in her new life as a farmer.\\n\\nhttps://www.gamila.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.'