Joelle Bou-jaoude (Brodburger, Canberra) - let us talk lettuce
b"We head to Canberra to talk to Brodburger's Joelle Bou-jaoude. As we speak, she has staff driving around the nation's capital hunting for lettuce to put in their much-loved burgers. How do you deal with shortages and ever-increasing prices when your project is to serve high-quality affordable burgers to an invested community?\\n\\nhttps://brodburger.com.au\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork"