Eric Rivera (Addo, Seattle) - fighting hard and frustratedly
b"Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happening at Eric's indie restaurant. Addo is open to small numbers of vaccinated diners, the menu changes daily and Eric is enjoying feeding customers in person. But he's also fighting hard - and frustratedly - against injustice, inequality and virtue-signalling.\\n\\nhttps://www.ericriveracooks.com\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Dani\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Deep In The Weeds on Instagram\\n\\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/"