Ruby Haupt (Freda's Bistro) - setting intentions

Published: Jan. 24, 2023, 5 p.m.

b"The early part of the year is often a time of reflection and goal-setting, in business and in life. Ruby Haupt is the 25-year-old chef of Freda\\u2019s, a Melbourne bistro she runs with her father and named after her grandmother. Freda\\u2019s is about to turn one and Ruby is reflecting on what's worked and setting intentions for the year to come.\\n\\nhttps://www.fredasbistro.com\\n\\nFollow Dirty Linen on Instagram\\n\\nhttps://www.instagram.com/dirtylinenpodcast\\n\\nFollow Dani Valent\\n\\nhttps://www.instagram.com/danivalent\\n\\nFollow Rob Locke (Executive Producer)\\n\\nhttps://www.instagram.com/foodwinedine/\\n\\nFollow Huck (Executive Producer)\\n\\nhttps://www.instagram.com/huckstergram/\\n\\nLISTEN TO OUR OTHER FOOD PODCASTS\\n\\nhttps://linktr.ee/DeepintheWeedsNetwork\\n\\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\\xa0\\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network."