Podcasts Arts Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

182 episodes

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Podcasts

Alex Prichard (Icebergs Dining Room and Bar) - Is hospitality broken?

Published: Feb. 19, 2024, 12:38 a.m.
Duration: 31 minutes 11 seconds

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Alex Elliot-Howery (Cornersmith) - Is hospitality broken?

Published: Feb. 14, 2024, 7:41 p.m.
Duration: 30 minutes 1 second

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The Producers: Ian Herbie Hemphill (Herbies Spices) - Enthusiastic and endlessly interested

Published: Feb. 12, 2024, 5 p.m.
Duration: 44 minutes 4 seconds

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Hugh Fearnley-Whittingstall (River Cottage) - How To Eat 30 Plants A Week

Published: Feb. 11, 2024, 5 p.m.
Duration: 38 minutes 33 seconds

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Sarah Cremona (Moke) - Generation Next

Published: Feb. 7, 2024, 5 p.m.
Duration: 37 minutes 11 seconds

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The Producers: James Zerella (Gardners Bay Farm) - A gardeners life

Published: Feb. 5, 2024, 5 p.m.
Duration: 25 minutes 12 seconds

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Lilly Wright (Flying Chillies, Ballarat) - joys and challenges

Published: Jan. 31, 2024, 9:51 p.m.
Duration: 24 minutes 8 seconds

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Nerissa Jayasingha (Lankan Tucker) - the breadth and possibilities of Sri Lankan food

Published: Jan. 28, 2024, 5 p.m.
Duration: 27 minutes 35 seconds

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Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?

Published: Jan. 23, 2024, 5 p.m.
Duration: 25 minutes 34 seconds

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Rach Barlow (Claw & Tail, St kilda) - is the old fish 'n' chips due for an update?

Published: Jan. 21, 2024, 5 p.m.
Duration: 23 minutes 39 seconds

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Dani's Australian Open Food Special - game, set, match.

Published: Jan. 18, 2024, 10:51 p.m.
Duration: 19 minutes 17 seconds

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Chloe Fox (Somerset Heritage Farm) - rebuilding and replanting

Published: Jan. 14, 2024, 5 p.m.
Duration: 22 minutes 1 second

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Sally Wright (Stanley Pub) - a creative and dynamic force

Published: Jan. 7, 2024, 5 p.m.
Duration: 23 minutes 10 seconds

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Dirty Glass with Dani Valent & Shanteh Wale - Happy New Year

Published: Dec. 29, 2023, 1:26 a.m.
Duration: 27 minutes 42 seconds

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The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers

Published: Dec. 20, 2023, 5 p.m.
Duration: 34 minutes 58 seconds

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Craig Johnson (Loch Brewery & Distillery) - What if?

Published: Dec. 19, 2023, 5 p.m.
Duration: 27 minutes 3 seconds

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The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar

Published: Dec. 18, 2023, 11:41 p.m.
Duration: 21 minutes 49 seconds

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Luis Guzman (Warike and Lima Nikkei Restaurant) - a sense of possibility

Published: Dec. 17, 2023, 5 p.m.
Duration: 49 minutes 30 seconds

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Melinda Griffith (Moos at Meeniyan) - lean rosters, great lifestyle.

Published: Dec. 12, 2023, 5 p.m.
Duration: 27 minutes 39 seconds

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The Producers: Alison Jones (Wandin Valley Farms) - all things cherries

Published: Dec. 11, 2023, 5 p.m.
Duration: 18 minutes 54 seconds

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Dani's Postcard from the Phuket fresh market at dawn with chef Thames Kraitat,

Published: Dec. 10, 2023, 5 p.m.
Duration: 13 minutes 44 seconds

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Dani's Postcard from Bangkok (with Zenon Misko) - exciting, amazing and energising

Published: Dec. 5, 2023, 5 p.m.
Duration: 10 minutes 44 seconds

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The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums

Published: Dec. 4, 2023, 5 p.m.
Duration: 19 minutes 17 seconds

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Francesco 'Ciccio' Crifo (Roccella, Melbourne) - is it ever OK to put pineapple on pizza?

Published: Dec. 3, 2023, 5 p.m.
Duration: 34 minutes 37 seconds

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Evette Quoibia (La Gout Afrique) - a milk bar with West African food?

Published: Nov. 29, 2023, 9:51 p.m.
Duration: 23 minutes 9 seconds

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The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

Published: Nov. 27, 2023, 5 p.m.
Duration: 23 minutes 18 seconds

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Shaun Quade (The Lawns of the Lobby, Canberra) - returning home

Published: Nov. 26, 2023, 5 p.m.
Duration: 39 minutes 29 seconds

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Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food

Published: Nov. 21, 2023, 5 p.m.
Duration: 28 minutes 7 seconds

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Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking

Published: Nov. 19, 2023, 5 p.m.
Duration: 31 minutes 24 seconds

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Liam Scotchmer (Single O, Sydney) - a year in coffee

Published: Nov. 16, 2023, 5 p.m.
Duration: 16 minutes 35 seconds

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Guy Jeffreys (Millbrook Winery, WA) - stepping back

Published: Nov. 14, 2023, 5 p.m.
Duration: 29 minutes 31 seconds

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The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

Published: Nov. 13, 2023, 5 p.m.
Duration: 20 minutes 48 seconds

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Melissa Goffin (Red Gum BBQ, Red Hill) - a super juicy chat

Published: Nov. 12, 2023, 5 p.m.
Duration: 40 minutes 27 seconds

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Steph Wells (Humbug, Newcastle) - a vibrant food scene.

Published: Nov. 8, 2023, 5 p.m.
Duration: 23 minutes 44 seconds

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Frank Camorra (Movida) - celebrating 20 years

Published: Nov. 5, 2023, 9:58 p.m.
Duration: 31 minutes 45 seconds

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Marek (Althea by Zin Bakery, Mudgee) - sustainability, community and hospitality

Published: Nov. 2, 2023, 5 p.m.
Duration: 23 minutes 50 seconds

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Over a Glass in Mudgee: David Lowe (Lowe Family Wines, Mudgee) - progress and development

Published: Nov. 1, 2023, 5 p.m.
Duration: 47 minutes 9 seconds

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Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality

Published: Oct. 31, 2023, 5 p.m.
Duration: 22 minutes 53 seconds

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Lydia Blocksidge (Head Gardener Lowe Wines) - the gardener is the first chef

Published: Oct. 30, 2023, 5 p.m.
Duration: 20 minutes 38 seconds

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Kim Currie (The Zin House, Mudgee) - nurturing and honouring

Published: Oct. 29, 2023, 5 p.m.
Duration: 40 minutes 36 seconds

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Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing

Published: Oct. 27, 2023, 12:58 a.m.
Duration: 26 minutes 17 seconds

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Paul Di Benedetto (Meno Zero) - lessons learned along the way

Published: Oct. 24, 2023, 5 p.m.
Duration: 21 minutes 40 seconds

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The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent

Published: Oct. 23, 2023, 5 p.m.
Duration: 19 minutes 32 seconds

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Helen Searle (Arup Melbourne) - how to hear yourself think in a restaurant

Published: Oct. 22, 2023, 5 p.m.
Duration: 28 minutes 38 seconds

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Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community.

Published: Oct. 18, 2023, 7:16 p.m.
Duration: 50 minutes 36 seconds

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Thanh Truong (Produce Expert) - Fruit nerd

Published: Oct. 17, 2023, 5 p.m.
Duration: 30 minutes 39 seconds

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The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

Published: Oct. 16, 2023, 5 p.m.
Duration: 23 minutes 27 seconds

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Nada Thomas (Her, Melbourne) - the confidence to shine

Published: Oct. 15, 2023, 5 p.m.
Duration: 25 minutes 12 seconds

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Rosemary and John Portelli (Enoteca Sileno) - vibrant and dynamic after 70 years.(Part 2)

Published: Oct. 10, 2023, 5 p.m.
Duration: 27 minutes 27 seconds

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The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover

Published: Oct. 9, 2023, 5 p.m.
Duration: 26 minutes 25 seconds

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Rosemary and John Portelli (Enoteca Sileno) - celebrating 70 years Part 1

Published: Oct. 8, 2023, 5 p.m.
Duration: 36 minutes 33 seconds

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Vincent Magrath (Central Club Hotel) - What's the place of pubs these days?

Published: Oct. 3, 2023, 5 p.m.
Duration: 38 minutes 10 seconds

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Mike Baker (Henry Sugar) - challenges and opportunities

Published: Oct. 1, 2023, 5 p.m.
Duration: 27 minutes 48 seconds

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Stephanie Stapleton (Ms Jackson) - a hospitality journey

Published: Sept. 27, 2023, 6 p.m.
Duration: 27 minutes 25 seconds

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The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land

Published: Sept. 26, 2023, 5:55 p.m.
Duration: 15 minutes 18 seconds

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Morgan Hipworth (Bistro Morgan) - the pleasure in a sweet treat.

Published: Sept. 24, 2023, 6 p.m.
Duration: 25 minutes

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Craig Rispin (Futurist) - AI risks and opportunities

Published: Sept. 20, 2023, 6 p.m.
Duration: 28 minutes 59 seconds

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Joe Durrant (The Recreation) - the philosophy behind hospitality

Published: Sept. 19, 2023, 6 p.m.
Duration: 34 minutes 58 seconds

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Nina Alidenes (One Penny Red) - a life-changing decision

Published: Sept. 17, 2023, 6 p.m.
Duration: 27 minutes 55 seconds

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Matthew Evans (Fat Pig Farm) - an articulate advocate

Published: Sept. 13, 2023, 7:03 p.m.
Duration: 41 minutes 31 seconds

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Sam Oakden (Australian Food Pact) - everyone's power to impact

Published: Sept. 12, 2023, 6 p.m.
Duration: 26 minutes 38 seconds

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The Producers: Nathan Creary (Killer Condiments) - We produce flavour

Published: Sept. 11, 2023, 9:47 p.m.
Duration: 25 minutes 26 seconds

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Billy Staughton (Discovered Wildfoods) - eating wild game in Australia

Published: Sept. 11, 2023, 8:12 p.m.
Duration: 31 minutes 45 seconds

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Jo Barrett (Chef and Author) takes over Dirty Linen!

Published: Sept. 10, 2023, 6 p.m.
Duration: 19 minutes 37 seconds

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Emma Sheahan (Lumen People, North Melbourne) - How do you make a food business feel exactly the way you want it to?

Published: Sept. 6, 2023, 6 p.m.
Duration: 34 minutes 36 seconds

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Mindy Woods (Karkalla) - connection, food and family

Published: Aug. 23, 2023, 6 p.m.
Duration: 30 minutes 10 seconds

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Marty Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant Part 6

Published: Aug. 22, 2023, 6 p.m.
Duration: 16 minutes 39 seconds

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The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability

Published: Aug. 21, 2023, 6 p.m.
Duration: 26 minutes 29 seconds

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Kieran Spiteri (Yolk Group) - community, connection and fuel

Published: Aug. 20, 2023, 6 p.m.
Duration: 36 minutes 4 seconds

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Adrienne Jory (Bar Francine) - keeping staff happy, rewarded and nurtured

Published: Aug. 16, 2023, 6 p.m.
Duration: 30 minutes 47 seconds

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Leon Dalloway (Gin Journey) - Gin is having a moment

Published: Aug. 15, 2023, 6 p.m.
Duration: 31 minutes 7 seconds

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The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind

Published: Aug. 14, 2023, 6 p.m.
Duration: 19 minutes 38 seconds

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Gail Donovan & Nick Parkhouse (Donovans, St kilda) - passing the baton with love

Published: Aug. 13, 2023, 7:30 p.m.
Duration: 29 minutes 6 seconds

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Eating, Writing, Reviewing with Dani Valent

Published: Aug. 8, 2023, 8:17 p.m.
Duration: 16 minutes 52 seconds

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Shanteh Wale (The Halliday Awards) - Dirty Glass special episode

Published: Aug. 6, 2023, 6 p.m.
Duration: 14 minutes 43 seconds

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Elisha Kesici (Sucree Dessert and Wine Bar) - proud and determined

Published: Aug. 2, 2023, 6 p.m.
Duration: 31 minutes 21 seconds

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The Producers: Judith Bennett (Belvedere Valley) - Grass is greener

Published: Aug. 2, 2023, 12:07 a.m.
Duration: 26 minutes 22 seconds

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Martin Boetz (Short Grain) Episode 5 - is it a restaurant?

Published: Aug. 1, 2023, 9:38 p.m.
Duration: 29 minutes 11 seconds

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Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.

Published: July 30, 2023, 6 p.m.
Duration: 27 minutes 48 seconds

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Manish Mehrotra (Indian Accent) - Melbourne bound

Published: July 26, 2023, 6 p.m.
Duration: 19 minutes 24 seconds

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Harry Lalor (Next Generation Chef) - getting a foot in the door

Published: July 25, 2023, 6 p.m.
Duration: 24 minutes 30 seconds

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The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves

Published: July 24, 2023, 6 p.m.
Duration: 22 minutes 8 seconds

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Rachel Ward (Farmer/Filmmaker) - What if we could actually make a difference to climate change?

Published: July 23, 2023, 6 p.m.
Duration: 40 minutes 25 seconds

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Kirsten Tibballs (Savour School) - Chocolate Queen

Published: July 19, 2023, 6 p.m.
Duration: 29 minutes 30 seconds

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Luke Burgess (Cook Safe Coalition) - tradition, change, health and money

Published: July 18, 2023, 6 p.m.
Duration: 33 minutes 59 seconds

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The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water

Published: July 18, 2023, 8:14 a.m.
Duration: 20 minutes 46 seconds

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Shingi Nyabonda (Food Next Door Co-op) - welcome, connected and nourished

Published: July 16, 2023, 6 p.m.
Duration: 23 minutes 1 second

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Adam Brownell (Hectors Deli) - training, retention and culture

Published: July 12, 2023, 6 p.m.
Duration: 34 minutes 27 seconds

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Eli Grubb (Westend Geelong) - culture, mentoring, mental health and ambition

Published: July 11, 2023, 6 p.m.
Duration: 27 minutes 9 seconds

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The Producers: Jake Wolki (Wolki Farm) - couldnt love it more

Published: July 10, 2023, 6 p.m.
Duration: 36 minutes 5 seconds

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Dani's Postcard from Brisbane - food, wine, feeling and sunshine

Published: July 9, 2023, 6 p.m.
Duration: 16 minutes 38 seconds

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Paul Kasten (Deep End Pizza) - crafted with dedication

Published: July 5, 2023, 9:13 p.m.
Duration: 25 minutes 48 seconds

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The Producers: Julie Martyn (Artisa) - Wheres the cheese?

Published: July 4, 2023, 1:21 a.m.
Duration: 19 minutes 20 seconds

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Simon Rogan (L'Enclume) - popping up

Published: July 2, 2023, 6 p.m.
Duration: 34 minutes 15 seconds

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Mariana Chedid (Brulee Cafe & Patisserie) - falling into food

Published: June 28, 2023, 6 p.m.
Duration: 32 minutes 26 seconds

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Alisha Henderson (Sweet Bakes/Co.Bake Space) - delivering joy.

Published: June 27, 2023, 6 p.m.
Duration: 22 minutes 32 seconds

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The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration

Published: June 26, 2023, 6 p.m.
Duration: 25 minutes 10 seconds

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Sean Flanagan (Wildgrain Mornington) - trying to make business viable

Published: June 25, 2023, 6 p.m.
Duration: 37 minutes 27 seconds

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Shahnaz Albokhalifeh (Free To Feed( - the joys of sharing food and culture

Published: June 21, 2023, 6 p.m.
Duration: 23 minutes 53 seconds

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Atena Kashani ( 01 Kebab, Roxburgh Park) - thwarted ambition and excellent kebabs.

Published: June 20, 2023, 6 p.m.
Duration: 23 minutes 11 seconds

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The Producers: Brian Johnson (Jammin Jerk) - A new Jam

Published: June 19, 2023, 6 p.m.
Duration: 28 minutes 3 seconds

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Sangee (Sangee's Asian Fusion) - diverse flavours of Penang

Published: June 18, 2023, 6 p.m.
Duration: 18 minutes 41 seconds

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Pippa James (GrAiNZ) - a collection of grain enthusiasts

Published: June 14, 2023, 6 p.m.
Duration: 27 minutes 5 seconds

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The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird

Published: June 12, 2023, 6 p.m.
Duration: 18 minutes 45 seconds

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Darren Purchese - sweet treats

Published: June 7, 2023, 6 p.m.
Duration: 32 minutes 50 seconds

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Isy Szyman (Rathdowne Cellars) - poetry, passion & pleasure

Published: June 6, 2023, 6 p.m.
Duration: 35 minutes 30 seconds

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The Producers: Giorgio Linguanti (Thats Amore) - For the love

Published: June 6, 2023, 1:38 a.m.
Duration: 34 minutes 38 seconds

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Brad Cunningham (Waygood, Richmond) - stepping back to step up

Published: June 4, 2023, 6 p.m.
Duration: 31 minutes 14 seconds

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Juan Hernandez (Loft, Byron Bay) - happy and engaged

Published: May 31, 2023, 6 p.m.
Duration: 26 minutes 31 seconds

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Nemesia Dale-Cully (Wildflower Beer) - making craft beer inclusive and welcoming

Published: May 30, 2023, 6 p.m.
Duration: 32 minutes 30 seconds

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The Producers: Ben Circosta (Bippi) - infused with pride

Published: May 29, 2023, 6 p.m.
Duration: 26 minutes 58 seconds

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Leigh Shenken (Sharpened By Leigh) - the whys and wherefores of whetstones

Published: May 28, 2023, 6 p.m.
Duration: 23 minutes 36 seconds

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Anna Reeves (Futureology collective) - food future

Published: May 24, 2023, 6 p.m.
Duration: 34 minutes 47 seconds

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Rodolfo Malinverni (Vanitas, Gold Coast) - food with story and heritage

Published: May 23, 2023, 6 p.m.
Duration: 29 minutes 58 seconds

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The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry

Published: May 22, 2023, 6 p.m.
Duration: 15 minutes 9 seconds

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Elia Donati (Personal Chef) - strategy, mindset and personal growth

Published: May 21, 2023, 6 p.m.
Duration: 33 minutes 34 seconds

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Richard Overbye (Chef, Perth) - opportunities and pitfalls

Published: May 17, 2023, 6 p.m.
Duration: 26 minutes 21 seconds

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Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening

Published: May 16, 2023, 6 p.m.
Duration: 23 minutes 4 seconds

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The Producers: Caley Callope (Black Duck Foods) - generosity and community

Published: May 15, 2023, 6 p.m.
Duration: 33 minutes 53 seconds

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Amber Heaton (The Star Gold Coast) - putting yourself forward as a competitor

Published: May 14, 2023, 6 p.m.
Duration: 18 minutes 20 seconds

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Troy Walsh (Le Bouchon at Attwoods) - a dual showcase

Published: May 10, 2023, 6 p.m.
Duration: 27 minutes 44 seconds

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Emily Petrelli (Restaurant St Lawrence) - tragedy or a victory?

Published: May 9, 2023, 6 p.m.
Duration: 24 minutes 52 seconds

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The Producers: Kim Turner (The Paddock) - Grow and thrive

Published: May 8, 2023, 6 p.m.
Duration: 15 minutes 31 seconds

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Tobie-Anna Durk (Kellys Cause) - helping create a mentally healthy hospitality industry

Published: May 7, 2023, 6 p.m.
Duration: 24 minutes 34 seconds

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Paul Iskov (Fervor) - dining experiences from deserts to treetops

Published: May 3, 2023, 6 p.m.
Duration: 35 minutes 17 seconds

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Martin Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant

Published: May 2, 2023, 6 p.m.
Duration: 29 minutes 26 seconds

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The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy

Published: May 1, 2023, 6 p.m.
Duration: 32 minutes 54 seconds

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George Calombaris (Hellenic House Project) - the journey, learnings and regrouping

Published: April 30, 2023, 6 p.m.
Duration: 37 minutes 11 seconds

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Arnaud Vodounou (Black Star Pastry) - eating all the cake

Published: April 26, 2023, 6 p.m.
Duration: 28 minutes

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Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines

Published: April 25, 2023, 6 p.m.
Duration: 24 minutes 19 seconds

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The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems

Published: April 24, 2023, 6 p.m.
Duration: 21 minutes 58 seconds

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Alex Dekker (Alex Makes Meals) - A huge life change

Published: April 23, 2023, 6 p.m.
Duration: 29 minutes 41 seconds

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Jason Allan (Traditional Owner/Councillor) - a powerful and crucial perspective

Published: April 20, 2023, 6 p.m.
Duration: 29 minutes 6 seconds

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Renee Neale (Reverence Sourdough, Gunnedah) -

Published: April 19, 2023, 6 p.m.
Duration: 30 minutes 19 seconds

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Pip Murray (Farmer & Writer) - deeply connected to her community

Published: April 18, 2023, 6 p.m.
Duration: 29 minutes 25 seconds

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Scott McCalman (Jedburgh Farming - Liverpool Plains) - focused and furious

Published: April 17, 2023, 6 p.m.
Duration: 42 minutes 57 seconds

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The Producers: Cathy Palmer (How Now Dairy) - from music to milk

Published: April 17, 2023, 5:59 p.m.
Duration: 36 minutes 38 seconds

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Kate Gunn (Farmer, Merrivale Partnership) - a lot at stake

Published: April 16, 2023, 6 p.m.
Duration: 36 minutes 30 seconds

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Liam Scotchmer (Single O) - a coffee obsession

Published: April 12, 2023, 6 p.m.
Duration: 29 minutes 49 seconds

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John Ronchi (Campos Coffee) - on a larger scale

Published: April 11, 2023, 6 p.m.
Duration: 32 minutes 37 seconds

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The Producers: Andrew Yeo (Yeo Farm) - For the locals

Published: April 10, 2023, 6 p.m.
Duration: 12 minutes 18 seconds

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Kai Ellmann (By Kai) - combining all their influences

Published: April 9, 2023, 6 p.m.
Duration: 28 minutes 43 seconds

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Peter Conistis (Ploos, Alpha - Sydney) - redefining Greek cuisine

Published: April 5, 2023, 6 p.m.
Duration: 26 minutes 46 seconds

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Mika Chae (Grain of the Silos) - synergies of a chef

Published: April 4, 2023, 6 p.m.
Duration: 31 minutes 5 seconds

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The Producers: Gerardo Lopez (La Tortilleria) - pride, commitment and the joys of maize

Published: April 3, 2023, 6 p.m.
Duration: 28 minutes 11 seconds

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Julian Hills (Restaurant Navi) - the impact of cancellations

Published: April 2, 2023, 6 p.m.
Duration: 20 minutes 5 seconds

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Lou Zarro (Melbourne Innovation Centre) - the road to success

Published: March 29, 2023, 5 p.m.
Duration: 30 minutes 11 seconds

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Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - connecting past and present

Published: March 28, 2023, 5 p.m.
Duration: 32 minutes 26 seconds

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The Producers: Jenn Nestor (Coolamon Cheese Company) - The cool hand

Published: March 27, 2023, 5 p.m.
Duration: 13 minutes 22 seconds

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Samuel Fraraccio (The Brick Chef) - the challenges and joys

Published: March 26, 2023, 5 p.m.
Duration: 33 minutes 8 seconds

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Nathen Doyle (Sunhands/Heartattack & Vine) - Opening Day

Published: March 21, 2023, 5 p.m.
Duration: 30 minutes 56 seconds

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The Producers: Cecilia 'CC' Diaz-Petersen (CC's Kitchen) - sustainability, community and legacy

Published: March 20, 2023, 5 p.m.
Duration: 29 minutes 40 seconds

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Daman & Diya Shrivastav (India @ Q) - access to good food

Published: March 19, 2023, 5 p.m.
Duration: 35 minutes 26 seconds

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Cameron Ellis (AusVenueCo) - impacts of working hour restrictions

Published: March 16, 2023, 5 p.m.
Duration: 18 minutes 37 seconds

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Zaine Hamka-Clark (Nobu Melbourne) - Generation next

Published: March 14, 2023, 5 p.m.
Duration: 15 minutes 49 seconds

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The Producers: Donato Toce (Gelato Messina) - Cow to cone

Published: March 13, 2023, 5 p.m.
Duration: 28 minutes 59 seconds

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Gabriela Matos (Jubilee Tavern, Airlie Beach) - international student struggles.

Published: March 12, 2023, 5 p.m.
Duration: 25 minutes 53 seconds

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Vivien Wong (Little Moons Mochi Ice Cream) - big ambitions

Published: March 8, 2023, 5 p.m.
Duration: 25 minutes 48 seconds

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Farah Sabet (Bud of Love, Footscray) - creating a sense of empowerment

Published: March 7, 2023, 5 p.m.
Duration: 24 minutes 48 seconds

Listed in: Arts

The Producers: Liam Spurrell (Spurrell Foraging) - a tangible connection to nature.

Published: March 6, 2023, 5 p.m.
Duration: 24 minutes 19 seconds

Listed in: Arts

Jimmy Wang (Okami Group) - land of opportunity

Published: March 5, 2023, 5 p.m.
Duration: 20 minutes 47 seconds

Listed in: Arts

Rajnor Soin (Restaurant Manager, Vue De Monde) - the art of looking after guests

Published: March 2, 2023, 5 p.m.
Duration: 27 minutes 56 seconds

Listed in: Arts

Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people

Published: March 1, 2023, 5 p.m.
Duration: 27 minutes 19 seconds

Listed in: Arts

Bethany Harman Third-Year Apprentice Chef, Vue De Monde) - the joy in learning

Published: Feb. 28, 2023, 4 p.m.
Duration: 25 minutes 20 seconds

Listed in: Arts

The Producers: Kosta Papanikitas (The Fermentalists) - Some like it hot

Published: Feb. 27, 2023, 5 p.m.
Duration: 23 minutes 7 seconds

Listed in: Arts

Shannon Bennett (Founder Vue De Monde) - fiercely ambitious

Published: Feb. 26, 2023, 5 p.m.
Duration: 54 minutes 30 seconds

Listed in: Arts

Chris Marshall (Head Chef, Vue De Monde) - making it all happen

Published: Feb. 23, 2023, 5 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Dorian Guillon (Head Sommelier, Vue De Monde) - the keys to great wine service

Published: Feb. 22, 2023, 5 p.m.
Duration: 37 minutes 35 seconds

Listed in: Arts

Claire Feij (Senior Sous Chef, Vue De Monde) - balancing poise, precision and professionalism

Published: Feb. 21, 2023, 5 p.m.
Duration: 33 minutes 38 seconds

Listed in: Arts

Hugo Simoes Santos (General Manager, Vue De Monde) - the guest experience

Published: Feb. 20, 2023, 5 p.m.
Duration: 36 minutes 10 seconds

Listed in: Arts

The Producers: Sophie ONeil (Torello Farm) - creating connections

Published: Feb. 20, 2023, 4:59 p.m.
Duration: 22 minutes 32 seconds

Listed in: Arts

Hugh Allen (Executive Chef, Vue De Monde) - our 500th episode.

Published: Feb. 19, 2023, 5 p.m.
Duration: 51 minutes 13 seconds

Listed in: Arts

Alice Fox (Pricing Strategist) - nailing down the pricing game

Published: Feb. 15, 2023, 5 p.m.
Duration: 19 minutes 49 seconds

Listed in: Arts

Michael Samsir (PBK Noodles) - having the hard conversations.

Published: Feb. 14, 2023, 5 p.m.
Duration: 23 minutes 32 seconds

Listed in: Arts

Rose Adam (The Middle Store) - lifting the veil

Published: Feb. 13, 2023, 6:38 p.m.
Duration: 21 minutes 24 seconds

Listed in: Arts

The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

Published: Feb. 13, 2023, 6:31 p.m.
Duration: 32 minutes 10 seconds

Listed in: Arts

Jacqui Challinor (Nomad Group, Beau Sydney) - Costs, pricing and value

Published: Feb. 12, 2023, 5 p.m.
Duration: 38 minutes 14 seconds

Listed in: Arts

Tommy Hope (Sid at the French Cafe, Auckland) - creativity, standards and pathways

Published: Feb. 8, 2023, 5 p.m.
Duration: 26 minutes 17 seconds

Listed in: Arts

Johnny Di Francesco (Gradi Group) - a pizzeria on Mars?

Published: Feb. 7, 2023, 5 p.m.
Duration: 27 minutes 20 seconds

Listed in: Arts

The Producers: Rikki Goldman (Tahini Neri) - from small beginnings

Published: Feb. 6, 2023, 5 p.m.
Duration: 15 minutes 22 seconds

Listed in: Arts

Ruben Lopez Mesa (Eat Spanish) - fostering appreciation and understanding

Published: Feb. 5, 2023, 5 p.m.
Duration: 26 minutes 7 seconds

Listed in: Arts

Niyoka Bundle (Pawa Cafe and Bar) - ethics, pathways and inspiration

Published: Feb. 1, 2023, 5 p.m.
Duration: 26 minutes 13 seconds

Listed in: Arts

Alexandra Liu (Great Eastern Hakka) - quirky, delicious meals

Published: Jan. 31, 2023, 5 p.m.
Duration: 25 minutes 7 seconds

Listed in: Arts

The Producers: Rebecca Barnes (Playing With Fire Native Foods) - playing with fire

Published: Jan. 30, 2023, 5 p.m.
Duration: 16 minutes 15 seconds

Listed in: Arts

Barry Susanto (Warkop) - flavours of home.

Published: Jan. 29, 2023, 8:11 p.m.
Duration: 34 minutes 33 seconds

Listed in: Arts

Omar El Deek (Cosi, Cucinetta, Vaporetto and Carboni's) - a tiny powerhouse

Published: Jan. 25, 2023, 5 p.m.
Duration: 37 minutes 23 seconds

Listed in: Arts

Ruby Haupt (Freda's Bistro) - setting intentions

Published: Jan. 24, 2023, 5 p.m.
Duration: 37 minutes 44 seconds

Listed in: Arts

Gamila MacRury (Gamila at Beechworth) - connected to the land

Published: Jan. 23, 2023, 10:17 p.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Tom Bulmer (Daintree Sydney) - pouring drinks with a purpose

Published: Jan. 22, 2023, 5 p.m.
Duration: 28 minutes 48 seconds

Listed in: Arts

Raph Rashid (Taco Truck and Beatbox Kitchen) - tacos at the tennis

Published: Jan. 18, 2023, 5 p.m.
Duration: 27 minutes 57 seconds

Listed in: Arts

Corey Costelloe (Rockpool Bar & Grill) - premium event dining

Published: Jan. 17, 2023, 5 p.m.
Duration: 22 minutes 45 seconds

Listed in: Arts

The Producers: Greg Cromwell (Cromwell Farms) - Family first

Published: Jan. 16, 2023, 7:27 p.m.
Duration: 15 minutes 56 seconds

Listed in: Arts

Fern Barrett (Australian Open) - Anyone for tennis?

Published: Jan. 15, 2023, 5 p.m.
Duration: 22 minutes 21 seconds

Listed in: Arts

Tatsuya Fujii (Il Bacaro) - differences and similarities

Published: Jan. 11, 2023, 5 p.m.
Duration: 19 minutes 38 seconds

Listed in: Arts

Sam Clayton (Woy Woy Fishermen's Wharf) - summer of seafood

Published: Jan. 10, 2023, 5 p.m.
Duration: 23 minutes 53 seconds

Listed in: Arts

The Producers: Rowan Little (Montague Plums) - delighting consumers with wonderful flavour

Published: Jan. 9, 2023, 5 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

Alex McIntosh (Sou'West Brewery) - Bocuse d'Or bound

Published: Jan. 8, 2023, 5 p.m.
Duration: 24 minutes 54 seconds

Listed in: Arts

Edie Swanson (Bar Liberty) - creativity, balance and wellbeing

Published: Jan. 4, 2023, 5 p.m.
Duration: 34 minutes 58 seconds

Listed in: Arts

Polly Sejavka and Carly Gazzola (Cannings Butchers) - challenging and satisfying

Published: Jan. 3, 2023, 5 p.m.
Duration: 21 minutes 42 seconds

Listed in: Arts

The Producers: Justin Hartley (Duck Foot Farm) - A big change

Published: Jan. 2, 2023, 5 p.m.
Duration: 15 minutes 54 seconds

Listed in: Arts

Lily Easy (Many Little restaurant and bar) - enthusiasm for the food world

Published: Jan. 1, 2023, 5 p.m.
Duration: 20 minutes 39 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) New Year's Special

Published: Dec. 28, 2022, 5 p.m.
Duration: 9 minutes 55 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) Summer Drinks Special

Published: Dec. 20, 2022, 5 p.m.
Duration: 30 minutes 38 seconds

Listed in: Arts

The Producers: Lisa Valmormida (Pidapipo Gelato, Melbourne) - scooping smiles day after day.

Published: Dec. 19, 2022, 5 p.m.
Duration: 16 minutes 40 seconds

Listed in: Arts

The Deep in the Weeds Network (Dirty Linen) Christmas Special

Published: Dec. 19, 2022, 3:03 a.m.
Duration: 35 minutes 10 seconds

Listed in: Arts

The Deep in the Weeds Network Summer Seafood Special

Published: Dec. 14, 2022, 5 p.m.
Duration: 41 minutes 14 seconds

Listed in: Arts

Joan Nathan (Food Writer) - the transmission of culture and legacy through food

Published: Dec. 13, 2022, 5 p.m.
Duration: 29 minutes 18 seconds

Listed in: Arts

The Producers: Karen Kelly (Pud For All Seasons) - Good bit of pud

Published: Dec. 12, 2022, 5 p.m.
Duration: 7 minutes 8 seconds

Listed in: Arts

The Dirty Linen Gift Guide with Dani Valent

Published: Dec. 12, 2022, 5 p.m.
Duration: 11 minutes 22 seconds

Listed in: Arts

Franco Fubini (Natoora) - transforming the food system

Published: Dec. 11, 2022, 5 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

Chris Jordan (New Voices on Food) - reclaiming, recovering and sharing

Published: Dec. 8, 2022, 4:58 a.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Maira Sagnori (New Voices On Food) - past, present and future

Published: Dec. 6, 2022, 5 p.m.
Duration: 32 minutes 30 seconds

Listed in: Arts

Anna Kharzeeva (New Voices on Food) - belonging, missing, presence and absence

Published: Dec. 5, 2022, 5:01 p.m.
Duration: 32 minutes 57 seconds

Listed in: Arts

The Producers: Lucy Mackenzie (U Goose) - a geese freak

Published: Dec. 5, 2022, 5 p.m.
Duration: 23 minutes 38 seconds

Listed in: Arts

Lee Tran Lam (New Voices on Food) - Difference is everything!

Published: Dec. 4, 2022, 5 p.m.
Duration: 41 minutes 46 seconds

Listed in: Arts

Dani's Friday on My Mind - Brain dump is GO!

Published: Dec. 2, 2022, 5:52 a.m.
Duration: 16 minutes 38 seconds

Listed in: Arts

Paolo Inglese (University of Palermo) - prickly pears & melting peaches

Published: Nov. 30, 2022, 5 p.m.
Duration: 38 minutes 10 seconds

Listed in: Arts

Dr Rebecca Lindberg,(Co-Chair The Community Grocer) - government policy, dignity, choice, structural violence and income

Published: Nov. 29, 2022, 5 p.m.
Duration: 32 minutes 22 seconds

Listed in: Arts

The Producers: Xavier Prime (Chooks At The Rooke) - A new lease on life

Published: Nov. 28, 2022, 5 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Laura Boulton (Cassette, Melbourne) - zero waste

Published: Nov. 27, 2022, 5 p.m.
Duration: 30 minutes 7 seconds

Listed in: Arts

Savva Savas (PLATED) - force for good

Published: Nov. 23, 2022, 5 p.m.
Duration: 32 minutes 57 seconds

Listed in: Arts

Callan Boys (The Sydney Morning Herald Good Food Guide) - shining a light

Published: Nov. 22, 2022, 5 p.m.
Duration: 33 minutes

Listed in: Arts

The Producers: Yarrie Bangura (Auntys Ginger Tonic) - showcasing remembered joys

Published: Nov. 21, 2022, 5 p.m.
Duration: 26 minutes 34 seconds

Listed in: Arts

Dani's Postcard from Adelaide - eating, drinking and exploring

Published: Nov. 20, 2022, 11:21 p.m.
Duration: 12 minutes 39 seconds

Listed in: Arts

Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform

Published: Nov. 16, 2022, 5 p.m.
Duration: 30 minutes 46 seconds

Listed in: Arts

Roslyn Grundy (Editor, The Age Good Food Guide) - the hats are back.

Published: Nov. 15, 2022, 5 p.m.
Duration: 28 minutes 21 seconds

Listed in: Arts

The Producers: Katerina Lazareva (Byron Fermentery) - for the future

Published: Nov. 14, 2022, 5 p.m.
Duration: 23 minutes 58 seconds

Listed in: Arts

Ben Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey

Published: Nov. 13, 2022, 5 p.m.
Duration: 33 minutes 22 seconds

Listed in: Arts

Dani's Friday on My Mind - Turkish bread, revolutions, seasonal produce & more.

Published: Nov. 11, 2022, 1:31 a.m.
Duration: 14 minutes 47 seconds

Listed in: Arts

Cameron Tay-Yap (Amaru) - courage and determination

Published: Nov. 9, 2022, 5 p.m.
Duration: 36 minutes 30 seconds

Listed in: Arts

Leidy Maldonado (Nu Nu restaurant) - the psychology of cooking.

Published: Nov. 8, 2022, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

The Producers: Matt Palise (Kensington Pride Mangoes) - fruity business

Published: Nov. 7, 2022, 5 p.m.
Duration: 18 minutes 36 seconds

Listed in: Arts

Peter Dougherty (Lightspeed) - like visiting the future

Published: Nov. 6, 2022, 5 p.m.
Duration: 22 minutes 54 seconds

Listed in: Arts

Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more

Published: Nov. 4, 2022, 12:33 a.m.
Duration: 14 minutes 15 seconds

Listed in: Arts

Reiji Honour (Haiku/Future) - balancing innovation and predictability

Published: Nov. 2, 2022, 5 p.m.
Duration: 32 minutes 17 seconds

Listed in: Arts

Peter Dillon (Hotel Canberra, Ballarat) - full circle

Published: Nov. 1, 2022, 5 p.m.
Duration: 26 minutes 59 seconds

Listed in: Arts

The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart

Published: Oct. 31, 2022, 5 p.m.
Duration: 28 minutes 27 seconds

Listed in: Arts

Chloe Fox (Somerset Heritage Farm) - optimism and hope

Published: Oct. 30, 2022, 5 p.m.
Duration: 32 minutes 47 seconds

Listed in: Arts

Sam Keck (Commonfolk) - How can you eat a Rolex?

Published: Oct. 26, 2022, 5 p.m.
Duration: 35 minutes 10 seconds

Listed in: Arts

Shaun Christie-David (Plate It Forward, Kabul Social, Colombo Social) - feeling good and doing good

Published: Oct. 25, 2022, 5 p.m.
Duration: 22 minutes 32 seconds

Listed in: Arts

The Producers: Ian Fullerton (Pineapple Farmer) - grown with integrity and pride

Published: Oct. 24, 2022, 4 p.m.
Duration: 30 minutes

Listed in: Arts

Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey

Published: Oct. 23, 2022, 5 p.m.
Duration: 33 minutes 35 seconds

Listed in: Arts

Robin Wagner (Magill Estate) - representing the region

Published: Oct. 20, 2022, 2:54 a.m.
Duration: 29 minutes 59 seconds

Listed in: Arts

Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff

Published: Oct. 18, 2022, 5 p.m.
Duration: 22 minutes 18 seconds

Listed in: Arts

The Producers: Simon Schulz (Schulz Organic Dairy) - grass to glass

Published: Oct. 17, 2022, 5 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Alex Elliott-Howery (Cornersmith) - waste not, want not

Published: Oct. 16, 2022, 5 p.m.
Duration: 27 minutes 14 seconds

Listed in: Arts

Anthony Hammond (Victoria Hotel & Builders Arms) - A pub without booze

Published: Oct. 12, 2022, 5 p.m.
Duration: 23 minutes 57 seconds

Listed in: Arts

Srishti Godbole (Maximilians, Adelaide Hills) - forging her own path

Published: Oct. 11, 2022, 5 p.m.
Duration: 22 minutes 34 seconds

Listed in: Arts

The Producers: John Gunn (Cooroibah Greens) - Change for the better

Published: Oct. 10, 2022, 5 p.m.
Duration: 23 minutes 10 seconds

Listed in: Arts

John Chinsami (Munchies) - inclusive and welcoming

Published: Oct. 9, 2022, 5 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Sam Gordon (Potter) - an artisan producer

Published: Oct. 6, 2022, 5 p.m.
Duration: 20 minutes 3 seconds

Listed in: Arts

Simon Evans (Bangalay Dining) - the importance of local produce

Published: Oct. 5, 2022, 5 p.m.
Duration: 29 minutes 23 seconds

Listed in: Arts

Tim McDonald (Fonda) - kindness and empathy

Published: Oct. 2, 2022, 5 p.m.
Duration: 33 minutes 59 seconds

Listed in: Arts

Alastair Dobbs (South Yarra Deli) - challenges and satisfactions

Published: Sept. 29, 2022, 6 p.m.
Duration: 21 minutes 1 second

Listed in: Arts

Jacob Usher (Margaret, Sydney) - skills, commitment and pathways

Published: Sept. 28, 2022, 9:36 p.m.
Duration: 22 minutes 34 seconds

Listed in: Arts

Bianca Welsh (Stillwater, Launceston) - the big shift

Published: Sept. 25, 2022, 6 p.m.
Duration: 36 minutes 50 seconds

Listed in: Arts

Richard Robinson (University of Queensland) - Serving up a Fair Go?

Published: Sept. 20, 2022, 6 p.m.
Duration: 35 minutes 9 seconds

Listed in: Arts

Steve Cumper (Aged Care Chef) - full of purpose and meaning

Published: Sept. 18, 2022, 6 p.m.
Duration: 32 minutes 6 seconds

Listed in: Arts

The Producers in Launceston: Michael Townsend and Fergus Brown (Mr Brown and Towns Mushrooms) - a business and lifestyle

Published: Sept. 15, 2022, 6:48 p.m.
Duration: 32 minutes 50 seconds

Listed in: Arts

The Producers in Launceston: Anthony Ashe (Rosella Roost) - more than just producing tasty eggs

Published: Sept. 14, 2022, 6 p.m.
Duration: 30 minutes 48 seconds

Listed in: Arts

The Producers in Launceston: Ian White (Clover Hill) - a sparkling region

Published: Sept. 13, 2022, 6:01 p.m.
Duration: 27 minutes 58 seconds

Listed in: Arts

Jamie Bucirde (Not So Hospitable) - anyone can be part of it

Published: Sept. 13, 2022, 6 p.m.
Duration: 30 minutes 47 seconds

Listed in: Arts

The Producers in Launceston: Liz Mahnken (Summerlea Farm) - nurturing the land

Published: Sept. 12, 2022, 8:02 p.m.
Duration: 24 minutes 39 seconds

Listed in: Arts

Jeff Schroeter (Beckett's, Glebe) - seen it all

Published: Sept. 11, 2022, 6 p.m.
Duration: 37 minutes 23 seconds

Listed in: Arts

The Producers in Launceston: Simon Dornauf (Hillwood Berries) - spreading joy

Published: Sept. 7, 2022, 6 p.m.
Duration: 21 minutes 23 seconds

Listed in: Arts

Prisy Benson (PrisyBs Catering) - being an entrepreneur

Published: Sept. 7, 2022, 6 p.m.
Duration: 24 minutes 8 seconds

Listed in: Arts

The Producers in Launceston: Massimo Mele (Grains of Silo) - nurture, highlight and champion

Published: Sept. 6, 2022, 6 p.m.
Duration: 31 minutes 43 seconds

Listed in: Arts

The Producers Tasmania: Kim and Daniel Croker (Fork It Farm) - forking good pork

Published: Sept. 5, 2022, 11:08 p.m.
Duration: 26 minutes 21 seconds

Listed in: Arts

The Producers in Launceston: Kim and Daniel Croker (Fork It Farm) - forking good pork

Published: Sept. 5, 2022, 11:08 p.m.
Duration: 26 minutes 51 seconds

Listed in: Arts

Chris Wotton (GM Hotels, Adelaide) = a career in food.

Published: Sept. 4, 2022, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Yun Kim (EziStreat) - entrepreneurial spirit and strategies.

Published: Aug. 31, 2022, 6 p.m.
Duration: 23 minutes 14 seconds

Listed in: Arts

Katherine Kent (Western Sydney University) - Why do people go hungry in Australia?

Published: Aug. 29, 2022, 6 p.m.
Duration: 25 minutes 53 seconds

Listed in: Arts

The Producers: Dan Reid (Mimosa Valley Lamb) - The Lamb man and his ute

Published: Aug. 29, 2022, 6 p.m.
Duration: 23 minutes 45 seconds

Listed in: Arts

Bianca Stern and Lloyd Clarke (All Things Equal) - meaningful paid work

Published: Aug. 28, 2022, 6 p.m.
Duration: 21 minutes 50 seconds

Listed in: Arts

Rod Fowler (Futurist) - What's on the horizon for hospitality?

Published: Aug. 24, 2022, 6 p.m.
Duration: 19 minutes 59 seconds

Listed in: Arts

Nicolas Ojeda Amador (Casa Nata) - fostering connections

Published: Aug. 23, 2022, 6 p.m.
Duration: 27 minutes 4 seconds

Listed in: Arts

The Producers: Zane McMillan (Uncle Charlie's Tastes of Country) - storytelling, connection and understanding

Published: Aug. 23, 2022, 10:28 a.m.
Duration: 27 minutes 43 seconds

Listed in: Arts

Apoorva Kunte (Westin, Melbourne) - five star treatment

Published: Aug. 21, 2022, 7:46 p.m.
Duration: 29 minutes 8 seconds

Listed in: Arts

Rosemary Morrow (Author) - community, change and mindse

Published: Aug. 17, 2022, 6 p.m.
Duration: 34 minutes 22 seconds

Listed in: Arts

Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.

Published: Aug. 16, 2022, 6 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

The Producers: Esme Atkinson (Shima Wasabi) - The real deal

Published: Aug. 15, 2022, 6 p.m.
Duration: 18 minutes 45 seconds

Listed in: Arts

Sebastiano Pisasale (MESA pop-up, Italy) - a hospitality revolution

Published: Aug. 15, 2022, 6 p.m.
Duration: 35 minutes 16 seconds

Listed in: Arts

Rupal Bhatikar (Nomad Melbourne) - culture, values, learning, authenticity and seasoning.

Published: Aug. 10, 2022, 6 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Donovan Cooke (Ryne, Melbourne) - commitment and skills

Published: Aug. 9, 2022, 6 p.m.
Duration: 27 minutes 58 seconds

Listed in: Arts

The Producers: Reuben Mardan (Sample Coffee) - an enriching industry

Published: Aug. 8, 2022, 6:13 p.m.
Duration: 19 minutes 18 seconds

Listed in: Arts

Abby Kitchen (Nomad Sydney) - a challenging path

Published: Aug. 7, 2022, 6 p.m.
Duration: 32 minutes 23 seconds

Listed in: Arts

Frederick Mora (Long Prawn) - gathering around food

Published: Aug. 3, 2022, 6 p.m.
Duration: 27 minutes 46 seconds

Listed in: Arts

Dom Walker (Why Farm) - a path to redemption

Published: Aug. 2, 2022, 6 p.m.
Duration: 42 minutes 52 seconds

Listed in: Arts

Sway Quach (Tom Phat/Bhang) - joy and passion

Published: Aug. 1, 2022, 6:01 p.m.
Duration: 34 minutes 23 seconds

Listed in: Arts

The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta

Published: Aug. 1, 2022, 6 p.m.
Duration: 16 minutes 22 seconds

Listed in: Arts

Nikki Laski (Monarch Cakes, St Kilda) - dispensing joy

Published: July 28, 2022, 6 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

The Producers: Catherine Velisha (Velisha Farms) - nourishing in every way

Published: July 25, 2022, 6 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Kady Simkins (Dingo Ate My Taco) - hopes for a new era

Published: July 24, 2022, 6 p.m.
Duration: 22 minutes 16 seconds

Listed in: Arts

Jinsik Choi (Bang Bang RC) - on the right path

Published: July 20, 2022, 6 p.m.
Duration: 31 minutes 5 seconds

Listed in: Arts

Falayn Ferrell (Black Restaurant Week/Feed the Soul Foundation) - shining a light

Published: July 19, 2022, 6 p.m.
Duration: 35 minutes 4 seconds

Listed in: Arts

The Producers: Joel Mevissen (Westmont Pickles) - in a pickle

Published: July 18, 2022, 6 p.m.
Duration: 19 minutes 22 seconds

Listed in: Arts

Della Goodfellow-Slee (Arkhe, Adelaide) - pathways, passions and problems

Published: July 18, 2022, 1:35 a.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Sebastian Pasinetti (Oko, Melbourne) - a positive, supportive culture

Published: July 13, 2022, 6 p.m.
Duration: 26 minutes 47 seconds

Listed in: Arts

Minoli de Silva (Ella, Darwin) - a relationship with food

Published: July 12, 2022, 6 p.m.
Duration: 34 minutes 8 seconds

Listed in: Arts

The Producers: Tony Poyner (Nerada Tea) - steeped in tea culture

Published: July 11, 2022, 6 p.m.
Duration: 24 minutes 28 seconds

Listed in: Arts

Leigh Boin (Hudsons Road Wine & Beer) - shaking it all out

Published: July 10, 2022, 6 p.m.
Duration: 30 minutes 43 seconds

Listed in: Arts

Jade Tareha (Humble on Duke, Sunshine Coast) - a heartfelt business

Published: July 6, 2022, 6 p.m.
Duration: 38 minutes 1 second

Listed in: Arts

Simmone Logue - an entrepreneurial spirit

Published: July 5, 2022, 6 p.m.
Duration: 42 minutes 1 second

Listed in: Arts

The Producers: Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing

Published: July 5, 2022, 3:17 a.m.
Duration: 20 minutes 44 seconds

Listed in: Arts

Damian Brabender (Otis Dining Hall, Canberra) - raw, open, strategic, hopeful

Published: July 3, 2022, 6 p.m.
Duration: 34 minutes 58 seconds

Listed in: Arts

Dani's Friday On My Mind -Friday feels and food

Published: July 1, 2022, 3:30 a.m.
Duration: 13 minutes 20 seconds

Listed in: Arts

The Producers: Ed Nolle (Dollar Bill Brewing) - crafted with love, care and passion

Published: June 29, 2022, 6:01 p.m.
Duration: 21 minutes 30 seconds

Listed in: Arts

Giorgio De Maria (Paski Vineria Popolare) - looking forward as well as back

Published: June 29, 2022, 6 p.m.
Duration: 47 minutes 52 seconds

Listed in: Arts

Brendan Keown (Yarra Falls) - come along way

Published: June 28, 2022, 6 p.m.
Duration: 24 minutes 34 seconds

Listed in: Arts

Belinda Clarke (CEO Restaurant and Catering) - the big issues

Published: June 26, 2022, 6 p.m.
Duration: 33 minutes 5 seconds

Listed in: Arts

Gayan Pieris (Many Little, Polperro - Mornington Peninsula) - the rhythms of work and play

Published: June 22, 2022, 6 p.m.
Duration: 32 minutes 31 seconds

Listed in: Arts

Kiran Thapa (The Chowk, Hobart) - a cultural connection

Published: June 21, 2022, 6:47 p.m.
Duration: 28 minutes 47 seconds

Listed in: Arts

The Producers: Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red

Published: June 21, 2022, 6 p.m.
Duration: 18 minutes 33 seconds

Listed in: Arts

Simone Watts (Barragunda Estate) - systems changer,

Published: June 19, 2022, 6 p.m.
Duration: 28 minutes 28 seconds

Listed in: Arts

Joelle Bou-jaoude (Brodburger, Canberra) - let us talk lettuce

Published: June 15, 2022, 6 p.m.
Duration: 16 minutes 6 seconds

Listed in: Arts

Mertcan Dogusgen (Little Andorra) - a rich discussion

Published: June 14, 2022, 6 p.m.
Duration: 34 minutes 46 seconds

Listed in: Arts

The Producers: Nigel Wood (Truffle Melbourne) - flavour and romance

Published: June 13, 2022, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Shannon Martinez (Smith & Daughters, Lona Misa) - supply chains and food costs

Published: June 12, 2022, 6 p.m.
Duration: 24 minutes 54 seconds

Listed in: Arts

Elizabeth Willing (Visual Artist) - art that is food

Published: June 8, 2022, 6 p.m.
Duration: 32 minutes 31 seconds

Listed in: Arts

Sandra Seah (RIso Diner) - a killer condiment

Published: June 7, 2022, 6 p.m.
Duration: 25 minutes 43 seconds

Listed in: Arts

The Producers: Tim Eyes (The Food Farm) - For the region

Published: June 6, 2022, 6 p.m.
Duration: 17 minutes 8 seconds

Listed in: Arts

Luke Whearty (Byrdi) - a Like Minded Creature

Published: June 5, 2022, 6 p.m.
Duration: 35 minutes 51 seconds

Listed in: Arts

Dani's Friday On My Mind - pondering and sharing

Published: June 2, 2022, 6 p.m.
Duration: 13 minutes 24 seconds

Listed in: Arts

Nishchal Niraula (Vue De Monde) - celebrating dishies!

Published: June 1, 2022, 6 p.m.
Duration: 21 minutes 20 seconds

Listed in: Arts

Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants

Published: May 31, 2022, 6 p.m.
Duration: 29 minutes 10 seconds

Listed in: Arts

The Producers: Anne Coote (Cattle Farmer) - a necessary rethink

Published: May 30, 2022, 6 p.m.
Duration: 26 minutes 24 seconds

Listed in: Arts

Simon Blacher (Commune Group) - the endless puzzle of hospitality

Published: May 29, 2022, 6 p.m.
Duration: 40 minutes 9 seconds

Listed in: Arts

Luke Campbell (Vinified) - building a life in wine

Published: May 26, 2022, 6 p.m.
Duration: 31 minutes 54 seconds

Listed in: Arts

Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing

Published: May 24, 2022, 6 p.m.
Duration: 37 minutes 4 seconds

Listed in: Arts

The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

Published: May 23, 2022, 6:01 p.m.
Duration: 14 minutes 16 seconds

Listed in: Arts

John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters

Published: May 23, 2022, 6 p.m.
Duration: 26 minutes 1 second

Listed in: Arts

Martin Martini (Belly of the World Mushrooms) - the magic of mushies

Published: May 18, 2022, 6 p.m.
Duration: 32 minutes 47 seconds

Listed in: Arts

Paul Bentley (Si Paradiso, Casa - Perth) - training and team-building

Published: May 17, 2022, 6 p.m.
Duration: 29 minutes 41 seconds

Listed in: Arts

The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

Published: May 16, 2022, 6 p.m.
Duration: 24 minutes 52 seconds

Listed in: Arts

Dwayne Bannon-Harrison (Mirritya Mundya) - the oldest food culture in the world

Published: May 15, 2022, 6 p.m.
Duration: 43 minutes 48 seconds

Listed in: Arts

Dani's Friday on My Mind - eating, drinking, pondering and wondering

Published: May 13, 2022, 2:11 a.m.
Duration: 12 minutes 1 second

Listed in: Arts

Tracey Lester (The Gertrude Hotel, The Carlton Club, The Windsor Castle) - provoking joy and wonder

Published: May 11, 2022, 6 p.m.
Duration: 28 minutes 34 seconds

Listed in: Arts

Carina La Delfa (Hamptons Bakery/Tommy Collins) - empathy, fun and passionate learning

Published: May 10, 2022, 6 p.m.
Duration: 33 minutes 24 seconds

Listed in: Arts

The Producers: Lee Towle (Longview Garlic) - A new perspective

Published: May 9, 2022, 6 p.m.
Duration: 26 minutes 27 seconds

Listed in: Arts

Adam James (Rough Rice) - a fermenting journey

Published: May 8, 2022, 6 p.m.
Duration: 33 minutes 18 seconds

Listed in: Arts

Jay Marinis (The Scenic Hotel) - the true spirit of hospitality

Published: May 4, 2022, 6 p.m.
Duration: 43 minutes 16 seconds

Listed in: Arts

Brad Rickard (Bank Cafe, The Loft, Piggy Bank - Lismore) - a region is still in crisis

Published: May 3, 2022, 6 p.m.
Duration: 37 minutes 1 second

Listed in: Arts

The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

Published: May 2, 2022, 6 p.m.
Duration: 29 minutes 39 seconds

Listed in: Arts

Zeeshan Ashraf (Khabbay, Melbourne) - fasting and feasting

Published: May 1, 2022, 6 p.m.
Duration: 31 minutes 20 seconds

Listed in: Arts

Justin Wong (Vinotto, Perth) - suburban dining enthusiasm

Published: April 27, 2022, 6 p.m.
Duration: 29 minutes 49 seconds

Listed in: Arts

Farhad Bandesh (Bandesh Wine & Spirits) - the spirit of Kurdistan

Published: April 26, 2022, 6 p.m.
Duration: 24 minutes 58 seconds

Listed in: Arts

The Producers: Lucy Dodd (Lowan Park Produce) - Back to the farm

Published: April 25, 2022, 6 p.m.
Duration: 23 minutes 49 seconds

Listed in: Arts

Alana Brabin (Lyndoch Hill, Barossa Valley) - workplace culture

Published: April 24, 2022, 6 p.m.
Duration: 31 minutes 19 seconds

Listed in: Arts

Dani's Friday on my Mind - eating and pondering

Published: April 22, 2022, 1:11 a.m.
Duration: 16 minutes 13 seconds

Listed in: Arts

Petros Dellidis (Adonis Kitchen) - ongoing passion

Published: April 20, 2022, 6 p.m.
Duration: 40 minutes 42 seconds

Listed in: Arts

Carla Montanaro (Naro Bakes) - twists and turns

Published: April 19, 2022, 6 p.m.
Duration: 27 minutes

Listed in: Arts

The Producers: Deniz Karaca (Cuvee Chocolate) - the world of chocolate

Published: April 18, 2022, 6 p.m.
Duration: 42 minutes 15 seconds

Listed in: Arts

Paul Newnham (Chefs' Manifesto) - good food for all

Published: April 17, 2022, 6 p.m.
Duration: 38 minutes 59 seconds

Listed in: Arts

Natalie Sarau (Forkful) - filling bellies, helping the planet & creating community.

Published: April 14, 2022, 6 p.m.
Duration: 19 minutes 38 seconds

Listed in: Arts

Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.

Published: April 13, 2022, 6 p.m.
Duration: 35 minutes 33 seconds

Listed in: Arts

Max Shatkhin (Little Sky Gelato) - scooping with the planet in mind

Published: April 12, 2022, 6 p.m.
Duration: 24 minutes 24 seconds

Listed in: Arts

Stan Robert (Fat Carrot Farm) - Dangle a carrot

Published: April 11, 2022, 6 p.m.
Duration: 31 minutes 46 seconds

Listed in: Arts

Matt Whiley (Re Bar, Sydney) - sustainability and solutions

Published: April 10, 2022, 6 p.m.
Duration: 33 minutes 10 seconds

Listed in: Arts

Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting

Published: April 7, 2022, 6 p.m.
Duration: 14 minutes 33 seconds

Listed in: Arts

Harry Mangat (Chef) - the Hindu festival of Ram Navami

Published: April 6, 2022, 6 p.m.
Duration: 10 minutes 52 seconds

Listed in: Arts

Maaryasha Werdiger (Zelda Bakery) - Bring on the matzo!

Published: April 5, 2022, 6 p.m.
Duration: 17 minutes 23 seconds

Listed in: Arts

The Producers: Sallie Jones (Gippsland Jersey) - kindness foremost in mind

Published: April 4, 2022, 6 p.m.
Duration: 39 minutes 50 seconds

Listed in: Arts

John Susman (Fishtales) - attempting to wrap it up

Published: April 3, 2022, 6 p.m.
Duration: 40 minutes 11 seconds

Listed in: Arts

Oliver Edwards (Hazel, Melbourne) - local and sustainable

Published: March 31, 2022, 5 p.m.
Duration: 28 minutes 9 seconds

Listed in: Arts

George Kaparos (Clamms Seafood) -

Published: March 30, 2022, 5 p.m.
Duration: 25 minutes 43 seconds

Listed in: Arts

Sascha Rust (Two Hands) - gnashing and thrashing

Published: March 29, 2022, 5 p.m.
Duration: 30 minutes

Listed in: Arts

Travis Dowling (CEO, Victorian Fisheries Authority) - issues and influences on fishing

Published: March 28, 2022, 5 p.m.
Duration: 33 minutes 38 seconds

Listed in: Arts

Michael Bacash (Bacash Restaurant) - we should have access to that resource

Published: March 27, 2022, 5 p.m.
Duration: 31 minutes 48 seconds

Listed in: Arts

David Kramer (Future Fish Director & recreational fisher) - Why is it happening?

Published: March 24, 2022, 5 p.m.
Duration: 39 minutes 51 seconds

Listed in: Arts

Joanne Butterworth-Gray (Independent Chair, Seafood Industry Victoria) - losing access to sustainable local seafood

Published: March 23, 2022, 5 p.m.
Duration: 22 minutes 17 seconds

Listed in: Arts

Phil McAdam (Sardine Fisher, Port Phillip Bay) - passionate, knowledgeable and distressed

Published: March 22, 2022, 5 p.m.
Duration: 27 minutes 51 seconds

Listed in: Arts

The Producers: Greta Donaldson (Bendigo Brittle) - finding balance and bringing joy

Published: March 21, 2022, 5 p.m.
Duration: 21 minutes 4 seconds

Listed in: Arts

Ronston Baira (MoVida Aqui) - Victoria's Indigenous Chef of the Year

Published: March 20, 2022, 5 p.m.
Duration: 21 minutes 27 seconds

Listed in: Arts

Yen Trinh (Pipit Restaurant) - motivations and challenges

Published: March 16, 2022, 5 p.m.
Duration: 29 minutes 30 seconds

Listed in: Arts

Gabby Fury (Harvest) - recovery and rebuilding

Published: March 15, 2022, 5 p.m.
Duration: 28 minutes 30 seconds

Listed in: Arts

The Producers: Jordan Sly (Wormticklers) - As the worm turns

Published: March 14, 2022, 5 p.m.
Duration: 19 minutes 23 seconds

Listed in: Arts

Jude Ng (Pipit Restaurant) - feeding people and pitching in

Published: March 13, 2022, 5 p.m.
Duration: 37 minutes 30 seconds

Listed in: Arts

Dani's Friday on my Mind - a short, sharp(ish) brain dump

Published: March 10, 2022, 10:56 p.m.
Duration: 11 minutes 47 seconds

Listed in: Arts

Alice Dwyer (Pipit Restaurant) - respect & caring leadership

Published: March 9, 2022, 5 p.m.
Duration: 40 minutes 45 seconds

Listed in: Arts

Saffron Brun-Smits (La Casita) - community, recovery, ambition and balance

Published: March 8, 2022, 5 p.m.
Duration: 34 minutes 41 seconds

Listed in: Arts

Lily Pegus (Pipit Restaurant) - a lot to talk about

Published: March 7, 2022, 5 p.m.
Duration: 35 minutes 40 seconds

Listed in: Arts

Jo Bangles (Splatters Cheese Train, Geelong) - all aboard

Published: March 6, 2022, 5 p.m.
Duration: 25 minutes 37 seconds

Listed in: Arts

Zenon Misko (Roaming Bangkok) - eating his way around the city

Published: March 2, 2022, 5 p.m.
Duration: 23 minutes

Listed in: Arts

Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food

Published: March 1, 2022, 5 p.m.
Duration: 37 minutes 27 seconds

Listed in: Arts

The Producers: Kerri Farrell (Spud Sisters) - Spud specialists

Published: Feb. 28, 2022, 5 p.m.
Duration: 23 minutes 19 seconds

Listed in: Arts

Geoff Lindsay (Lamaros) - an undying passion

Published: Feb. 27, 2022, 5 p.m.
Duration: 54 minutes 49 seconds

Listed in: Arts

Alex Jacques (Geranium, Copenhagen) - enjoying everything

Published: Feb. 23, 2022, 5 p.m.
Duration: 33 minutes 17 seconds

Listed in: Arts

Racha Abou Alchamat (Racha's Syrian Kitchen) - sharing her story

Published: Feb. 22, 2022, 5 p.m.
Duration: 25 minutes 36 seconds

Listed in: Arts

The Producers: Tim Leahy (Margra Lamb) - Making your Margra

Published: Feb. 21, 2022, 5 p.m.
Duration: 20 minutes 42 seconds

Listed in: Arts

Clinton Serex (Tuckshop Takeaway) - joys and challenges

Published: Feb. 20, 2022, 5 p.m.
Duration: 54 minutes 12 seconds

Listed in: Arts

Zac Bird (Vegan Influencer) - a fascinating plant-based journey.

Published: Feb. 16, 2022, 5 p.m.
Duration: 34 minutes 16 seconds

Listed in: Arts

Bodee Price (Brown Brothers Winery) - positive changes

Published: Feb. 15, 2022, 5 p.m.
Duration: 31 minutes 26 seconds

Listed in: Arts

Sharan West Rivett (Pepo Farms) - health benefits and culinary potential

Published: Feb. 14, 2022, 5 p.m.
Duration: 21 minutes 22 seconds

Listed in: Arts

Ben Parkinson (Pipis Kiosk) - building a balanced and successful life

Published: Feb. 13, 2022, 5 p.m.
Duration: 38 minutes 46 seconds

Listed in: Arts

Dani's Friday on my Mind - new style & loving the suburbs etc.

Published: Feb. 11, 2022, 3:28 a.m.
Duration: 14 minutes 53 seconds

Listed in: Arts

Simon Denton (Izakaya Den 2029) - opportunities and perils

Published: Feb. 9, 2022, 5 p.m.
Duration: 32 minutes 53 seconds

Listed in: Arts

Nic Poelaert (Choux Patisserie, Newcastle) - it all makes sense

Published: Feb. 8, 2022, 5 p.m.
Duration: 53 minutes 58 seconds

Listed in: Arts

Helen Hill (Achacha) - Tropical treasures

Published: Feb. 7, 2022, 5 p.m.
Duration: 24 minutes 38 seconds

Listed in: Arts

Stefanie Wee (Hospitality Operations, Perth) - advocate for cultural change

Published: Feb. 6, 2022, 5 p.m.
Duration: 35 minutes 14 seconds

Listed in: Arts

Dani's Friday on my Mind - I shake my head and see what falls out.

Published: Feb. 4, 2022, 2:53 a.m.
Duration: 13 minutes 35 seconds

Listed in: Arts

Kate Cole (Australian Institute of Occupational Hygienists) - air quality and ventilation in restaurants

Published: Feb. 2, 2022, 5 p.m.
Duration: 25 minutes 6 seconds

Listed in: Arts

Yanan Zhou (Oriental Tea House) - lessons, strategies and stories

Published: Feb. 1, 2022, 5 p.m.
Duration: 28 minutes 45 seconds

Listed in: Arts

The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path

Published: Jan. 31, 2022, 5 p.m.
Duration: 32 minutes 24 seconds

Listed in: Arts

Lily Ngatai-Stokes (Theodore's, Brunswick) - protecting the vulnerable

Published: Jan. 30, 2022, 5 p.m.
Duration: 33 minutes 50 seconds

Listed in: Arts

Gerald Diffey (Gerald's Bar) - building, nurturing and honouring

Published: Jan. 25, 2022, 5 p.m.
Duration: 34 minutes 49 seconds

Listed in: Arts

The Producers: Tom Eadie (Berkelo) - rise as one

Published: Jan. 24, 2022, 5 p.m.
Duration: 26 minutes

Listed in: Arts

Sreelekha Mekala (Chai 'n' Dosa) - pursuing a Dosa dream

Published: Jan. 23, 2022, 5 p.m.
Duration: 41 minutes 37 seconds

Listed in: Arts

Harry Mangat (Biji Dining) - key meals

Published: Jan. 19, 2022, 5 p.m.
Duration: 16 minutes 19 seconds

Listed in: Arts

Dion Sanusi (Kata Kita) - an Indonesian flavour journey

Published: Jan. 18, 2022, 5 p.m.
Duration: 16 minutes 50 seconds

Listed in: Arts

Ian Henderson (Lirah Australian Vinegar) - values of vinegar

Published: Jan. 17, 2022, 5 p.m.
Duration: 29 minutes 7 seconds

Listed in: Arts

Jeff Brady - three memorable meals

Published: Jan. 16, 2022, 5 p.m.
Duration: 18 minutes 30 seconds

Listed in: Arts

Jake Reeder - extreme food fan

Published: Jan. 12, 2022, 5 p.m.
Duration: 21 minutes 53 seconds

Listed in: Arts

Shannon Martinez (Smith & Daughters) - surprising, delightful & thought provoking

Published: Jan. 11, 2022, 5 p.m.
Duration: 12 minutes 30 seconds

Listed in: Arts

Matt Bakker and Micah Oberon (Neighbourhood Farm, Brisbane) - capturing hearts

Published: Jan. 10, 2022, 5 p.m.
Duration: 20 minutes 31 seconds

Listed in: Arts

Conor Curran - most meaningful and memorable meals.

Published: Jan. 9, 2022, 5 p.m.
Duration: 12 minutes 2 seconds

Listed in: Arts

Sofia Levin (Seasoned Traveller) - going at it with gusto and glee.

Published: Jan. 5, 2022, 5 p.m.
Duration: 16 minutes 6 seconds

Listed in: Arts

Frank Pham (Spice Temple & Culinary Frank) - brain massaging

Published: Jan. 4, 2022, 5 p.m.
Duration: 17 minutes 38 seconds

Listed in: Arts

The Producers Jemal Murat (Jack Murat Coffee) - a lifetime commitment

Published: Jan. 3, 2022, 5 p.m.
Duration: 21 minutes 16 seconds

Listed in: Arts

An Audio Review of Miss Mi, Melbourne

Published: Jan. 2, 2022, 5 p.m.
Duration: 16 minutes 52 seconds

Listed in: Arts

Dani Valent - Happy New Year & what Im wondering about 2022

Published: Dec. 29, 2021, 5 p.m.
Duration: 15 minutes 13 seconds

Listed in: Arts

Eddy Urias-Castro (Munch Bakery) - a pie perfectionist

Published: Dec. 28, 2021, 5 p.m.
Duration: 24 minutes 22 seconds

Listed in: Arts

Nicole Papasavas (Stalactites) - festivals of flavour

Published: Dec. 27, 2021, 5 p.m.
Duration: 15 minutes 36 seconds

Listed in: Arts

Kim Teo (Mr Yum) - a huge year

Published: Dec. 22, 2021, 5 p.m.
Duration: 17 minutes 30 seconds

Listed in: Arts

Joff Hernandez (Lutong Lupa) - memorable meals and flavours

Published: Dec. 21, 2021, 5 p.m.
Duration: 18 minutes 16 seconds

Listed in: Arts

Karen Sharman (Gingerbread Folk) - Building the gingerbread house

Published: Dec. 20, 2021, 5 p.m.
Duration: 21 minutes 52 seconds

Listed in: Arts

Kirsty Chiaplias (Babajan) - celebrating memorable meals

Published: Dec. 19, 2021, 5 p.m.
Duration: 16 minutes 21 seconds

Listed in: Arts

The Deep in the Weeds Network Christmas Special - Deep in the mistletoe

Published: Dec. 15, 2021, 5 p.m.
Duration: 47 minutes 27 seconds

Listed in: Arts

Will Edwards (Jack Rabbit Vineyard) - that winning feeling.

Published: Dec. 14, 2021, 5 p.m.
Duration: 30 minutes 38 seconds

Listed in: Arts

Stephen Riseborough (CherryHill Orchards) - cherish the cherry.

Published: Dec. 13, 2021, 5 p.m.
Duration: 19 minutes 19 seconds

Listed in: Arts

Julien Moussi (Inglewood Coffee Roasters and Only Hospitality Group) - expanding rapidly

Published: Dec. 12, 2021, 5 p.m.
Duration: 32 minutes 29 seconds

Listed in: Arts

Binod Gautam (Chef De Partie, Carlton Wine Room) - loves his job

Published: Dec. 9, 2021, 5 p.m.
Duration: 15 minutes 35 seconds

Listed in: Arts

Sayaka Bilcich (Carlton Wine Room - Bar manager and junior sommelier) - validation and opportunity

Published: Dec. 8, 2021, 10:55 p.m.
Duration: 24 minutes 17 seconds

Listed in: Arts

Bethan Williamson (Carlton Wine Room) - the family feeling

Published: Dec. 7, 2021, 5 p.m.
Duration: 16 minutes 25 seconds

Listed in: Arts

The Producers: Sandra McCuaig (Bodalla Dairy) - From cow to ice cream

Published: Dec. 6, 2021, 5:01 p.m.
Duration: 23 minutes 54 seconds

Listed in: Arts

Andrew Joy (co-owner Carlton Wine Room) - focusing on culture and continual learning

Published: Dec. 6, 2021, 5 p.m.
Duration: 45 minutes 6 seconds

Listed in: Arts

Conor Pomroy (Head Chef, Carlton Wine Room) - a deep dive

Published: Dec. 5, 2021, 5 p.m.
Duration: 27 minutes 14 seconds

Listed in: Arts

Dani's Friday on my Mind - I ate and I ate and I ate.

Published: Dec. 3, 2021, 1:31 a.m.
Duration: 12 minutes 9 seconds

Listed in: Arts

An Audio Review of Nomad Melbourne

Published: Nov. 30, 2021, 5 p.m.
Duration: 11 minutes 15 seconds

Listed in: Arts

The Producers: Steve Robinson (Otway Pasta) - premium pasta

Published: Nov. 29, 2021, 5 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

George Leung (Front of House to Spirits Rep) - the rights decisions with regrets

Published: Nov. 28, 2021, 5 p.m.
Duration: 39 minutes 16 seconds

Listed in: Arts

Tim Williams (Bureaux Coffee) - a monumental topic

Published: Nov. 24, 2021, 5 p.m.
Duration: 52 minutes 20 seconds

Listed in: Arts

Lynda McAlary-Smith (Victorian Small Business Commissioner) - empathetic and effective

Published: Nov. 23, 2021, 5 p.m.
Duration: 38 minutes 57 seconds

Listed in: Arts

The Producers: Claire Longbottom (Freshwater Turkeys) - Turkey takeover

Published: Nov. 22, 2021, 5 p.m.
Duration: 24 minutes 45 seconds

Listed in: Arts

Dani's Friday on my Mind - Standing up for a beer

Published: Nov. 19, 2021, 1:41 a.m.
Duration: 14 minutes 30 seconds

Listed in: Arts

Mario De Pasquale (Marios Cafe) - an emotional farewell

Published: Nov. 17, 2021, 5 p.m.
Duration: 48 minutes 25 seconds

Listed in: Arts

Stacey Edwards (Sommelier turned Train Signaller) - leaving the hospo train.

Published: Nov. 16, 2021, 5 p.m.
Duration: 40 minutes 33 seconds

Listed in: Arts

Simone Jelley (Pretty Produce) - an endless journey of discovery

Published: Nov. 15, 2021, 5 p.m.
Duration: 27 minutes 25 seconds

Listed in: Arts

Brigitte Hafner (Tedesca Osteria). - making restaurants work

Published: Nov. 14, 2021, 5 p.m.
Duration: 36 minutes 53 seconds

Listed in: Arts

Ross Magnaye (Supper Club Sofia, Bulgaria) - hot vax summer

Published: Nov. 10, 2021, 5 p.m.
Duration: 24 minutes 20 seconds

Listed in: Arts

Pierre Roelofs (Pastry Chef turned Fireman) - out of the kitchen into the fire

Published: Nov. 9, 2021, 5 p.m.
Duration: 39 minutes 27 seconds

Listed in: Arts

The Producers: Greg Kocanda (Block 11 Organics) - The way it is

Published: Nov. 8, 2021, 5 p.m.
Duration: 31 minutes 47 seconds

Listed in: Arts

Shashi Singh (Avani Wines) - a circuitous and surprising. path

Published: Nov. 7, 2021, 5 p.m.
Duration: 36 minutes 3 seconds

Listed in: Arts

Dani's Friday on my Mind - eating, drinking and thinking

Published: Nov. 5, 2021, 1:51 a.m.
Duration: 11 minutes 9 seconds

Listed in: Arts

Over a Glass: Will Gilbert (Gilbert Family Wines, Mudgee) - balancing tradition with natural progression

Published: Nov. 4, 2021, 1 a.m.
Duration: 25 minutes 52 seconds

Listed in: Arts

Wes Lambert (Restaurant & Catering Australia) - state of the industry.

Published: Nov. 2, 2021, 5 p.m.
Duration: 25 minutes 18 seconds

Listed in: Arts

The Producers: Paul Righetti (Honest Eggs) - doing things differently

Published: Nov. 1, 2021, 5 p.m.
Duration: 20 minutes 11 seconds

Listed in: Arts

Hatem Saleh (Atlantic Group) - leading through a crisis.

Published: Oct. 31, 2021, 5 p.m.
Duration: 35 minutes 29 seconds

Listed in: Arts

Dani's Friday on my Mind - thoughts on the week.

Published: Oct. 29, 2021, 5:25 a.m.
Duration: 8 minutes 30 seconds

Listed in: Arts

Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey

Published: Oct. 27, 2021, 5 p.m.
Duration: 44 minutes 42 seconds

Listed in: Arts

Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert

Published: Oct. 26, 2021, 5 p.m.
Duration: 40 minutes 3 seconds

Listed in: Arts

The Producers: Nicole Gilliver (Grandvewe Cheese, Tasmania) - For the love of cheese

Published: Oct. 25, 2021, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered

Published: Oct. 24, 2021, 5 p.m.
Duration: 28 minutes 30 seconds

Listed in: Arts

Dani Valent - Melbourne is Open!!

Published: Oct. 22, 2021, 4:45 a.m.
Duration: 5 minutes 48 seconds

Listed in: Arts

Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!

Published: Oct. 20, 2021, 5 p.m.
Duration: 17 minutes 54 seconds

Listed in: Arts

Scott Pickett (Scott Pickett Group) - feeling optimistic

Published: Oct. 19, 2021, 5 p.m.
Duration: 19 minutes 50 seconds

Listed in: Arts

Ben Blackmore (Blackmore Wagyu) - an unending commitment to quality

Published: Oct. 18, 2021, 5 p.m.
Duration: 23 minutes 30 seconds

Listed in: Arts

Julie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience

Published: Oct. 17, 2021, 5 p.m.
Duration: 49 minutes 56 seconds

Listed in: Arts

Haikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward

Published: Oct. 13, 2021, 5 p.m.
Duration: 24 minutes 53 seconds

Listed in: Arts

Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection

Published: Oct. 12, 2021, 5 p.m.
Duration: 36 minutes 43 seconds

Listed in: Arts

The Producers: Adam Bray (Westside Mushies) - Westside story

Published: Oct. 11, 2021, 5 p.m.
Duration: 28 minutes 56 seconds

Listed in: Arts

Stuart Knox (Fix Wine Bar) - Sydney is open!

Published: Oct. 10, 2021, 5 p.m.
Duration: 31 minutes 11 seconds

Listed in: Arts

The Producers: Angela Argyle (Argyle Australian Saffron) - By the gram

Published: Oct. 7, 2021, 5 p.m.
Duration: 25 minutes 35 seconds

Listed in: Arts

Danielle Alvarez (Fred's, Paddington) - energy and intention

Published: Oct. 6, 2021, 5 p.m.
Duration: 33 minutes 58 seconds

Listed in: Arts

Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open

Published: Oct. 5, 2021, 5 p.m.
Duration: 27 minutes 57 seconds

Listed in: Arts

THE PRODUCERS - Doug Brooke (East Bendigo Brewing Company) - thinking local

Published: Oct. 4, 2021, 5 p.m.
Duration: 18 minutes 38 seconds

Listed in: Arts

Mike Russell (Baker Bleu) - COVID blues.

Published: Oct. 3, 2021, 5 p.m.
Duration: 41 minutes 59 seconds

Listed in: Arts

Shiree Pilkinton (A Pot Of Courage, Ballarat) - one challenge after another

Published: Sept. 29, 2021, 6 p.m.
Duration: 38 minutes 9 seconds

Listed in: Arts

Satham "Satt" Makkad (3 Idiots, Richmond) - stories and memories

Published: Sept. 28, 2021, 6 p.m.
Duration: 36 minutes 2 seconds

Listed in: Arts

The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

Published: Sept. 27, 2021, 6 p.m.
Duration: 18 minutes 13 seconds

Listed in: Arts

Tammy Brami (Boosa, Melbourne) - buoying the community

Published: Sept. 26, 2021, 6 p.m.
Duration: 40 minutes 23 seconds

Listed in: Arts

The Producers - Jonas Widjaja (Fair Game Wild Venison) - Wild ideas

Published: Sept. 23, 2021, 6 p.m.
Duration: 30 minutes 18 seconds

Listed in: Arts

Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary

Published: Sept. 22, 2021, 6 p.m.
Duration: 38 minutes 21 seconds

Listed in: Arts

Jason Haas (Tablas Creek Vineyard, California) - a farming gold standard

Published: Sept. 21, 2021, 6 p.m.
Duration: 41 minutes 15 seconds

Listed in: Arts

The Producers - Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - nurturing, creating and crafting

Published: Sept. 20, 2021, 6 p.m.
Duration: 24 minutes 11 seconds

Listed in: Arts

Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control

Published: Sept. 19, 2021, 6 p.m.
Duration: 35 minutes 39 seconds

Listed in: Arts

Matt Woodhouse (Comma) - energising and heartening

Published: Sept. 15, 2021, 6 p.m.
Duration: 31 minutes 14 seconds

Listed in: Arts

Mischa Tropp (Elsie's Butter Chicken) - passion and culture

Published: Sept. 14, 2021, 6 p.m.
Duration: 32 minutes 17 seconds

Listed in: Arts

Hannah Burke (Cutler & Co) - we'll be back out there soon

Published: Sept. 13, 2021, 6 p.m.
Duration: 30 minutes 40 seconds

Listed in: Arts

James Sinclair (Signature Hospitality Group) - optimistic for the future

Published: Sept. 12, 2021, 6 p.m.
Duration: 35 minutes 7 seconds

Listed in: Arts

Mary-Louise McLaws (Professor of Epidemiology, University of NSW) - burning pandemic questions

Published: Sept. 7, 2021, 6 p.m.
Duration: 50 minutes 41 seconds

Listed in: Arts

Alex Ross (The Northo, Benalla) - looking after body and mind

Published: Sept. 6, 2021, 6:15 p.m.
Duration: 43 minutes 44 seconds

Listed in: Arts

Merica Charungvat (Talay by Thai Tide) - powering on

Published: Sept. 5, 2021, 6:15 p.m.
Duration: 31 minutes 42 seconds

Listed in: Arts

Audrey Allard (Holy Sugar) - a sweet success

Published: Sept. 1, 2021, 6:15 p.m.
Duration: 27 minutes 26 seconds

Listed in: Arts

Yanai Erez (The Lux Deli, Tel Aviv) - living in the moment

Published: Aug. 31, 2021, 6:15 p.m.
Duration: 27 minutes 42 seconds

Listed in: Arts

Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.

Published: Aug. 30, 2021, 6:15 p.m.
Duration: 51 minutes 2 seconds

Listed in: Arts

Graeme Murphy (Thai Orchid, Shepparton) - building community

Published: Aug. 29, 2021, 6 p.m.
Duration: 31 minutes

Listed in: Arts

Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic

Published: Aug. 25, 2021, 6:15 p.m.
Duration: 33 minutes 6 seconds

Listed in: Arts

Dom Wilton (Hector's Deli - Richmond) - optimistic and charged up

Published: Aug. 24, 2021, 6 p.m.
Duration: 31 minutes 59 seconds

Listed in: Arts

JP McMahon (Aniar, Galway) - reopening, vaccine passports & indigenous Irish cuisine.

Published: Aug. 23, 2021, 6 p.m.
Duration: 41 minutes 24 seconds

Listed in: Arts

Esca Khoo (Chef) - finding identity.

Published: Aug. 22, 2021, 6 p.m.
Duration: 33 minutes 56 seconds

Listed in: Arts

Debra Allard (Cheeses Loves You) - cheese glorious cheese!

Published: Aug. 18, 2021, 6:15 p.m.
Duration: 35 minutes 51 seconds

Listed in: Arts

Chris Lerch (Lagoon Dining, Carlton) - casual pillars of fine dining

Published: Aug. 17, 2021, 6:15 p.m.
Duration: 30 minutes 47 seconds

Listed in: Arts

Duncan Fraser-Smith (Vesper Bistro & Bar) - upbeat, connected, strategic and hopeful

Published: Aug. 16, 2021, 6:10 p.m.
Duration: 32 minutes 14 seconds

Listed in: Arts

Lee Thompson (St. Bart, Berlin) - highs, lows & bacon sandwiches

Published: Aug. 15, 2021, 6:30 p.m.
Duration: 29 minutes 30 seconds

Listed in: Arts

Charles Woodward (Sisters Rock Restaurant at Borrodell Estate, Orange) - It's all connected...

Published: Aug. 12, 2021, 6 p.m.
Duration: 45 minutes 53 seconds

Listed in: Arts

Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise

Published: Aug. 9, 2021, 6 p.m.
Duration: 38 minutes 2 seconds

Listed in: Arts

Danilo Mancini (Society Restaurant) - upbeat and engaged

Published: Aug. 8, 2021, 6 p.m.
Duration: 48 minutes

Listed in: Arts

Emiko Davies (Author) - Venetian snacks, Italian lockdowns and green passes

Published: Aug. 4, 2021, 6 p.m.
Duration: 38 minutes 58 seconds

Listed in: Arts

Cam Rowan (Milawa Cheese Company) - challenges and intense rewards

Published: Aug. 3, 2021, 6 p.m.
Duration: 37 minutes 45 seconds

Listed in: Arts

Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul

Published: Aug. 2, 2021, 6 p.m.
Duration: 37 minutes 33 seconds

Listed in: Arts

Wani Sakellaropoulos (Ms Frankie) - wise words born of hard experience

Published: Aug. 1, 2021, 6 p.m.
Duration: 42 minutes 53 seconds

Listed in: Arts

Kathy Tsaples (Sweet Greek) - making the most of it.

Published: July 28, 2021, 6 p.m.
Duration: 36 minutes 12 seconds

Listed in: Arts

Greg Malouf (Chef, Dubai) -

Published: July 27, 2021, 6 p.m.
Duration: 40 minutes 18 seconds

Listed in: Arts

Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend

Published: July 26, 2021, 6 p.m.
Duration: 37 minutes 34 seconds

Listed in: Arts

John Lepouris (Against the Grind & Crumbed - House of the Schnitty) - trials and tribulations

Published: July 25, 2021, 6 p.m.
Duration: 39 minutes 23 seconds

Listed in: Arts

Ed Charles (Journalist, Johannesburg) - better days are coming

Published: July 22, 2021, 6 p.m.
Duration: 35 minutes 29 seconds

Listed in: Arts

Eric Rivera (Addo, Seattle) - fighting hard and frustratedly

Published: July 21, 2021, 6 p.m.
Duration: 39 minutes 7 seconds

Listed in: Arts

Grant Flack (Balgownie Estate) - keeping chins up and minds ticking

Published: July 20, 2021, 6 p.m.
Duration: 24 minutes 23 seconds

Listed in: Arts

Paolo Arlotta (Riso Diner) - achieving and learning

Published: July 19, 2021, 6 p.m.
Duration: 37 minutes 19 seconds

Listed in: Arts

Julian Hills (Restaurant Navi) - searching for a clear path forward.

Published: July 18, 2021, 6 p.m.
Duration: 33 minutes 55 seconds

Listed in: Arts

Cristiano Patacca (Pino's Vino e Cucina) - pasta and positivity

Published: July 15, 2021, 6 p.m.
Duration: 21 minutes 12 seconds

Listed in: Arts

Andy Ashby (C'est Bon, Brisbane) - strategies & knowledge

Published: July 14, 2021, 6 p.m.
Duration: 29 minutes 6 seconds

Listed in: Arts

Attila Yilmaz (Pazar Food Collective) - managing to stay optimistic

Published: July 13, 2021, 6 p.m.
Duration: 30 minutes 39 seconds

Listed in: Arts

Jennifer Wong (Chopsticks or Fork? - ABC TV) - warm, generous & light-hearted.

Published: July 12, 2021, 6 p.m.
Duration: 30 minutes 24 seconds

Listed in: Arts

Rhonda Andrews (Barrington Centre) - a multifaceted approach

Published: July 11, 2021, 6 p.m.
Duration: 55 minutes 28 seconds

Listed in: Arts

Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cuisine Wollongong) - sharing the joy

Published: July 8, 2021, 6 p.m.
Duration: 20 minutes 7 seconds

Listed in: Arts

Sharon Brindley (Jala Jala Treats) - challenges, joys and preconceptions

Published: July 7, 2021, 6 p.m.
Duration: 38 minutes 48 seconds

Listed in: Arts

Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities

Published: July 6, 2021, 6 p.m.
Duration: 39 minutes

Listed in: Arts

Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed

Published: July 5, 2021, 6 p.m.
Duration: 35 minutes 18 seconds

Listed in: Arts

Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged

Published: July 1, 2021, 6 p.m.
Duration: 30 minutes 20 seconds

Listed in: Arts

Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring

Published: June 29, 2021, 6 p.m.
Duration: 39 minutes 37 seconds

Listed in: Arts

Peter McCloskey (The Fresh Collective) - hoping for a quick recovery

Published: June 28, 2021, 6 p.m.
Duration: 21 minutes 26 seconds

Listed in: Arts

Jarrod Walsh (Hartsyard, Newtown) - it will be OK

Published: June 27, 2021, 6 p.m.
Duration: 26 minutes 6 seconds

Listed in: Arts

Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot

Published: June 23, 2021, 6 p.m.
Duration: 25 minutes 48 seconds

Listed in: Arts

Sarah Todd (Antares Goa) - plans stymied and lives upended

Published: June 22, 2021, 6 p.m.
Duration: 29 minutes 44 seconds

Listed in: Arts

Hash Tayeh (Burgertory) - life in Burgertory

Published: June 21, 2021, 6 p.m.
Duration: 37 minutes 33 seconds

Listed in: Arts

Eamon Walmsley (Charles & Gamon) - testing times with a tent

Published: June 20, 2021, 6 p.m.
Duration: 33 minutes 1 second

Listed in: Arts

Soren Thogersen (Seville Estate) - adapting to change & feeling lucky

Published: June 17, 2021, 6 p.m.
Duration: 30 minutes 52 seconds

Listed in: Arts

David Lakhi (Little Black Pig & Sons) - heart, soul & flavour

Published: June 16, 2021, 6 p.m.
Duration: 38 minutes 46 seconds

Listed in: Arts

Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward

Published: June 15, 2021, 6 p.m.
Duration: 40 minutes 53 seconds

Listed in: Arts

Peter Doyle (Merivale) - training and inspiring.

Published: June 14, 2021, 6 p.m.
Duration: 33 minutes 42 seconds

Listed in: Arts

Elisa Mariani (Mayday, Greta & Maverick) - throwing everything at it

Published: June 10, 2021, 6 p.m.
Duration: 26 minutes 26 seconds

Listed in: Arts

Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings

Published: June 9, 2021, 6 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Pranav Kapoor (Restaurant Manager) - managing through another lockdown

Published: June 8, 2021, 6 p.m.
Duration: 25 minutes 34 seconds

Listed in: Arts

Ashley Palmer-Watts (Artisan coffee co.) - creativity, team-building and striving to do better

Published: June 7, 2021, 6 p.m.
Duration: 48 minutes 15 seconds

Listed in: Arts

Christy Tania (Glace Desserts) - create, energise, refashion and take control

Published: June 6, 2021, 6 p.m.
Duration: 34 minutes 13 seconds

Listed in: Arts

Liam Thornycroft (Cliffy's Emporium & Beppe, Daylesford) - hoping for kindness, patience and big spending

Published: June 3, 2021, 6 p.m.
Duration: 26 minutes 28 seconds

Listed in: Arts

Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking

Published: June 2, 2021, 6 p.m.
Duration: 20 minutes 35 seconds

Listed in: Arts

Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne

Published: June 1, 2021, 6 p.m.
Duration: 23 minutes 3 seconds

Listed in: Arts

Robert Holguin (Lona Misa) - an international student perspective

Published: May 31, 2021, 6 p.m.
Duration: 31 minutes 40 seconds

Listed in: Arts

Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef

Published: May 30, 2021, 6 p.m.
Duration: 36 minutes 9 seconds

Listed in: Arts

Hannah Green (Etta Dining) - health, kindness, community

Published: May 27, 2021, 6 p.m.
Duration: 27 minutes 5 seconds

Listed in: Arts

Mark Normoyle (Lunas Food & Wine) - hire, train, inspire

Published: May 26, 2021, 6 p.m.
Duration: 30 minutes 32 seconds

Listed in: Arts

Andrew Prior (Cooking Fabulously) - a changed psyche

Published: May 25, 2021, 6 p.m.
Duration: 33 minutes 50 seconds

Listed in: Arts

Jenna Abbruzzese (Kitchenette, Hawthorn) - intimate and connected

Published: May 24, 2021, 6 p.m.
Duration: 40 minutes 35 seconds

Listed in: Arts

Melissa Macfarlane (Royal George Hotel) - visions for a balanced life

Published: May 23, 2021, 6 p.m.
Duration: 32 minutes 5 seconds

Listed in: Arts

Tugce Bayrakdar (Attica Summer Camp) - international student employment

Published: May 19, 2021, 6 p.m.
Duration: 29 minutes 49 seconds

Listed in: Arts

Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis

Published: May 18, 2021, 6 p.m.
Duration: 43 minutes 41 seconds

Listed in: Arts

Chris F Wright (Associate Professor, Sydney University)

Published: May 17, 2021, 6 p.m.
Duration: 40 minutes 8 seconds

Listed in: Arts

Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing

Published: May 16, 2021, 6 p.m.
Duration: 31 minutes 33 seconds

Listed in: Arts

Penny Wolff (Dandelion & Driftwood) - say don't slay

Published: May 13, 2021, 6 p.m.
Duration: 31 minutes 24 seconds

Listed in: Arts

Saransh Goila (Goila Butter Chicken) - hope and action

Published: May 12, 2021, 6 p.m.
Duration: 33 minutes 19 seconds

Listed in: Arts

Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy

Published: May 11, 2021, 6 p.m.
Duration: 25 minutes 30 seconds

Listed in: Arts

Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic

Published: May 10, 2021, 6 p.m.
Duration: 27 minutes 19 seconds

Listed in: Arts

Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect

Published: May 6, 2021, 6 p.m.
Duration: 40 minutes 14 seconds

Listed in: Arts

Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese

Published: May 5, 2021, 6 p.m.
Duration: 30 minutes 22 seconds

Listed in: Arts

Zac Sykes (Boom Boom Room) - cleaning up

Published: May 4, 2021, 6 p.m.
Duration: 27 minutes 35 seconds

Listed in: Arts

Stefano de Pieri (Stefano's, Mildura) - The time to change things is now

Published: May 3, 2021, 6 p.m.
Duration: 41 minutes 4 seconds

Listed in: Arts

Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.

Published: May 2, 2021, 6 p.m.
Duration: 44 minutes 51 seconds

Listed in: Arts

John Rivera (Kariton Sorbetes) - happy, balanced and optimistic

Published: April 29, 2021, 6 p.m.
Duration: 42 minutes 39 seconds

Listed in: Arts

John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude

Published: April 28, 2021, 6 p.m.
Duration: 37 minutes 57 seconds

Listed in: Arts

Jo Barrett (Future Food System) - what if everything could be different

Published: April 27, 2021, 6 p.m.
Duration: 41 minutes 6 seconds

Listed in: Arts

Don Macdonald (Big Don's Smoked Meats) - low n slow

Published: April 26, 2021, 6 p.m.
Duration: 38 minutes 57 seconds

Listed in: Arts

Xinyi Lim (Cafe Freda's) -- doing, being and thinking

Published: April 25, 2021, 6 p.m.
Duration: 47 minutes 6 seconds

Listed in: Arts

Mauro Callegari (The Independent, Gembrook) - belief in community

Published: April 22, 2021, 6 p.m.
Duration: 39 minutes 15 seconds

Listed in: Arts

Chris Hysted-Adams (Moon Dog Brewing) - silver linings

Published: April 21, 2021, 6 p.m.
Duration: 34 minutes 48 seconds

Listed in: Arts

Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic

Published: April 20, 2021, 6 p.m.
Duration: 34 minutes 3 seconds

Listed in: Arts

Charlie Carrington (Atlas Dining) - an optimistic outlook

Published: April 18, 2021, 6 p.m.
Duration: 35 minutes 57 seconds

Listed in: Arts

Mike Souvanthalisith (More of Something Good - MSG) - shining a light

Published: April 15, 2021, 6 p.m.
Duration: 39 minutes 53 seconds

Listed in: Arts

Victor Liong (Lee Ho Fook) - the power and limits of kindness

Published: April 13, 2021, 6 p.m.
Duration: 44 minutes 52 seconds

Listed in: Arts

Sandra Tan (The Entree.Pinays) - small, simple acts

Published: April 12, 2021, 6 p.m.
Duration: 31 minutes 4 seconds

Listed in: Arts

Will Mahusay (Sydney Cebu Lechon) - shining a proud light.

Published: April 11, 2021, 6 p.m.
Duration: 34 minutes 16 seconds

Listed in: Arts

Khanh Ong (The George on Collins) - being the boss

Published: April 8, 2021, 6 p.m.
Duration: 42 minutes 39 seconds

Listed in: Arts

Yvonne C. Lam (Digital Editor, Gourmet Traveller) - a big chat

Published: April 7, 2021, 6 p.m.
Duration: 51 minutes 34 seconds

Listed in: Arts

Deb Ong (Chef & Anthropologist) - being open to learning & listening

Published: April 6, 2021, 6 p.m.
Duration: 37 minutes 32 seconds

Listed in: Arts

C.K. Chin (Restaurateur - Austin, Texas) - doer, thinker, changemaker, communicator.

Published: April 5, 2021, 6 p.m.
Duration: 50 minutes 35 seconds

Listed in: Arts

Colin Wood (Cheesemaking Chef) - forging a new path

Published: April 1, 2021, 5 p.m.
Duration: 44 minutes 6 seconds

Listed in: Arts

Jerome Dalton (Dalton Catering) - where to now?

Published: March 31, 2021, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Hamed Allahyari (Cafe Sunshine & SalamaTea)

Published: March 30, 2021, 5 p.m.
Duration: 37 minutes 12 seconds

Listed in: Arts

Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - looking for certainty

Published: March 29, 2021, 5 p.m.
Duration: 34 minutes 7 seconds

Listed in: Arts

Trish Frail (Thulii Ngemba Cafe, Brewarrina) - trailblazing in Brewarrina

Published: March 28, 2021, 5 p.m.
Duration: 30 minutes 25 seconds

Listed in: Arts

Mario De Pasquale (Marios Cafe, Fitzroy) - the beauty of regulars and the joy of newcomers

Published: March 23, 2021, 5 p.m.
Duration: 36 minutes 14 seconds

Listed in: Arts

Ivan Brewer (Restaurant Profitability Consultant) - avoid the perils and seize the possibilities

Published: March 22, 2021, 5 p.m.
Duration: 41 minutes 13 seconds

Listed in: Arts

Adam Sadiqzai (Khan's Hospitality Services) - practical, personal, nostalgic, hopeful and human

Published: March 21, 2021, 5 p.m.
Duration: 39 minutes 34 seconds

Listed in: Arts

Sharon Salloum (Almond Bar) - burning with passion.

Published: March 18, 2021, 5 p.m.
Duration: 34 minutes 42 seconds

Listed in: Arts

Paul Waterson (Australian Venue Co) - facing the future with measured optimism

Published: March 17, 2021, 5 p.m.
Duration: 28 minutes 26 seconds

Listed in: Arts

Iain Ling (Super Ling, Carlton) - variables you can't control

Published: March 16, 2021, 5 p.m.
Duration: 29 minutes 46 seconds

Listed in: Arts

Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking

Published: March 15, 2021, 5 p.m.
Duration: 30 minutes 2 seconds

Listed in: Arts

Keelen Mailman (Mt Tabor Station) - helping to close the gap

Published: March 14, 2021, 5 p.m.
Duration: 41 minutes 42 seconds

Listed in: Arts

Fahan Ahmed (Magnificent Mamma's Kitchen) - ood as a medium to connect communities

Published: March 11, 2021, 5 p.m.
Duration: 30 minutes 18 seconds

Listed in: Arts

Merryn Padgett (The Gut-Mind Collective/Earth & Soul Pizza) - pause, centre & reconnect

Published: March 9, 2021, 5 p.m.
Duration: 25 minutes 28 seconds

Listed in: Arts

Lorena Corso (Napier Quarter) - Thick Accents Project

Published: March 8, 2021, 5 p.m.
Duration: 27 minutes 44 seconds

Listed in: Arts

Grace Guinto (The Entree.Pinays) - Australian-Filipina changemaker

Published: March 7, 2021, 5 p.m.
Duration: 35 minutes 57 seconds

Listed in: Arts

Hana Assafiri (Moroccan Soup Bar) - being the change you want to see

Published: March 4, 2021, 5 p.m.
Duration: 39 minutes 26 seconds

Listed in: Arts

Nims Zavackas (Mise En Place Bonne Femme) - a listening ear

Published: March 3, 2021, 5 p.m.
Duration: 42 minutes 10 seconds

Listed in: Arts

Deborah Harris (Professor of Sociology Texas State University) - Taking the Heat

Published: March 2, 2021, 5 p.m.
Duration: 37 minutes 55 seconds

Listed in: Arts

Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?

Published: Feb. 28, 2021, 5 p.m.
Duration: 27 minutes 22 seconds

Listed in: Arts

Dani Valent - straightening out a few things

Published: Feb. 25, 2021, 5 p.m.
Duration: 12 minutes 21 seconds

Listed in: Arts

Arlsan Mukhtar (Assistant Manager) - protecting but not protected.

Published: Feb. 24, 2021, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Sungeun Mo (Chef) - utterly betrayed.

Published: Feb. 23, 2021, 5 p.m.
Duration: 28 minutes 4 seconds

Listed in: Arts

Christian Price (Restaurant General Manager) - the shock of a re-opening

Published: Feb. 22, 2021, 5 p.m.
Duration: 25 minutes 4 seconds

Listed in: Arts

Laura Dauphin (Events and Reservations Manager) - left out in the cold

Published: Feb. 21, 2021, 5 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Jesslyn Chhua (Jack the Milkman) - Silver linings

Published: Feb. 20, 2021, 5 p.m.
Duration: 15 minutes 27 seconds

Listed in: Arts

Peter Gunn (IDES, Melbourne) - refinement, balance and trust

Published: Feb. 18, 2021, 5 p.m.
Duration: 36 minutes 39 seconds

Listed in: Arts

Barb Dight (Cicciolina) - big changes

Published: Feb. 17, 2021, 5 p.m.
Duration: 31 minutes 17 seconds

Listed in: Arts

Di Keser (Hardware Societe) - it's OK not to be OK.

Published: Feb. 16, 2021, 5 p.m.
Duration: 29 minutes 27 seconds

Listed in: Arts

David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations

Published: Feb. 15, 2021, 5 p.m.
Duration: 21 minutes 27 seconds

Listed in: Arts

Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for

Published: Feb. 14, 2021, 5 p.m.
Duration: 33 minutes 48 seconds

Listed in: Arts

Jodi Crocker (Baketico and Wonder Pies)

Published: Feb. 10, 2021, 5 p.m.
Duration: 39 minutes 31 seconds

Listed in: Arts

Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey

Published: Feb. 9, 2021, 5 p.m.
Duration: 34 minutes 7 seconds

Listed in: Arts

James Ness (Jethro, Prahran) - Why not now?

Published: Feb. 8, 2021, 5 p.m.
Duration: 21 minutes 42 seconds

Listed in: Arts

Tania Nicolo (Monsterella, Perth) - in exactly the right place.

Published: Feb. 4, 2021, 5 p.m.
Duration: 20 minutes 30 seconds

Listed in: Arts

Stevan Premutico (me&u) - the changing hospitality landscape

Published: Feb. 3, 2021, 5 p.m.
Duration: 35 minutes 49 seconds

Listed in: Arts

Ilanit Bard (Soigne Hospitality) - industry problems

Published: Feb. 2, 2021, 5 p.m.
Duration: 34 minutes 51 seconds

Listed in: Arts

Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward

Published: Feb. 1, 2021, 5 p.m.
Duration: 36 minutes 49 seconds

Listed in: Arts

Dirty Linen 2021

Published: Jan. 31, 2021, 5 p.m.
Duration: 6 minutes 26 seconds

Listed in: Arts

Dani's Food Stories - an Outback Adventure.

Published: Jan. 27, 2021, 6:52 p.m.
Duration: 14 minutes 9 seconds

Listed in: Arts

Ben Slack (Chief Revenue Officer - Tennis Australia) - Is is still possible for the AO to be ace?

Published: Jan. 24, 2021, 5 p.m.
Duration: 24 minutes 38 seconds

Listed in: Arts

Sarah King (Designer - supercyclers) - sustainability, in front of us every day

Published: Jan. 21, 2021, 5 p.m.
Duration: 27 minutes 24 seconds

Listed in: Arts

Niki Russ Federman (Russ & Daughters, NYC) - Appetizing Since 1914.

Published: Jan. 17, 2021, 5 p.m.
Duration: 11 minutes 48 seconds

Listed in: Arts

Daniel Goldstein (American Theatre Director) - Daniel Dreams of Sushi

Published: Jan. 14, 2021, 5 p.m.
Duration: 28 minutes 11 seconds

Listed in: Arts

Dani's Food Stories (A Trip to India) - sitting on a sack of spuds

Published: Jan. 12, 2021, 5 p.m.
Duration: 16 minutes 36 seconds

Listed in: Arts

Ross Magnaye - diving into Filipino food

Published: Jan. 10, 2021, 5 p.m.
Duration: 25 minutes 25 seconds

Listed in: Arts

Jesse McTavish (Summer Food Story) - roadkill roast

Published: Jan. 7, 2021, 5 p.m.
Duration: 9 minutes 24 seconds

Listed in: Arts

Dani's Food Stories (A Trip to Turkey) - from travel writer to ever-obsessed food writer

Published: Jan. 5, 2021, 5 p.m.
Duration: 14 minutes 58 seconds

Listed in: Arts

Sam Gowing (Gowings Food Health Wealth) - Bring on 2021

Published: Jan. 3, 2021, 5 p.m.
Duration: 26 minutes 3 seconds

Listed in: Arts

The Deep n Dirty New Year Special with Dani and Huck (plus Dash Rumble)

Published: Dec. 30, 2020, 5 p.m.
Duration: 48 minutes 55 seconds

Listed in: Arts

Alice Zaslavsky (Cook, Author, Broadcaster) - in praise of veg, summer & laughter.

Published: Dec. 29, 2020, 5 p.m.
Duration: 30 minutes 40 seconds

Listed in: Arts

Christmas 2020 A Victory of the Possible (Dirty Linen Summer Series)

Published: Dec. 28, 2020, 5 p.m.
Duration: 5 minutes 12 seconds

Listed in: Arts

Yen Trinh (Pipit Restaurant) - an Illustrated restaurant

Published: Dec. 23, 2020, 5 p.m.
Duration: 28 minutes 10 seconds

Listed in: Arts

Jesse McTavish (Bar Elvina) - in it for the long haul

Published: Dec. 22, 2020, 5 p.m.
Duration: 18 minutes 34 seconds

Listed in: Arts

Giovanni Pilu (Pilu at Freshwater) - staying calm and hopeful

Published: Dec. 21, 2020, 5 p.m.
Duration: 27 minutes 25 seconds

Listed in: Arts

Frank Roberts (Food & Beverage Director at Merivale) - strangely calm.

Published: Dec. 20, 2020, 5 p.m.
Duration: 23 minutes 24 seconds

Listed in: Arts

Jacob Bettio (Councillor City of Moonee Valley, Ascot Lot & Holmes Hall) - creating rich experiences for a diverse community

Published: Dec. 17, 2020, 5 p.m.
Duration: 27 minutes 59 seconds

Listed in: Arts

Michael Bascetta (Worksmith) - the difference between being a loud voice and a representative

Published: Dec. 16, 2020, 5 p.m.
Duration: 36 minutes 19 seconds

Listed in: Arts

Jason Chang (Melbourne City Councillor & Calia) - small business representation

Published: Dec. 15, 2020, 5 p.m.
Duration: 22 minutes 14 seconds

Listed in: Arts

James Consiglio (United Workers Union) - a hospo voice

Published: Dec. 14, 2020, 5 p.m.
Duration: 39 minutes 27 seconds

Listed in: Arts

Wes Lambert (CEO Restaurant & Catering Industry Association) - industry voices

Published: Dec. 13, 2020, 5 p.m.
Duration: 43 minutes 54 seconds

Listed in: Arts

Yoana Lemonnier (Fine Dining Waitress, Hobart) - building a future

Published: Dec. 10, 2020, 5 p.m.
Duration: 38 minutes 53 seconds

Listed in: Arts

Taro Akimoto (Taros Ramen) - desperately craving ramen

Published: Dec. 9, 2020, 5 p.m.
Duration: 31 minutes 3 seconds

Listed in: Arts

Max Veenhuyzen (Food Writer, Perth) - what pandemic?

Published: Dec. 8, 2020, 5 p.m.
Duration: 35 minutes 45 seconds

Listed in: Arts

Mike McEnearney (Kitchen By Mike) - CBDs and airports, produce and hope.

Published: Dec. 7, 2020, 5 p.m.
Duration: 34 minutes 6 seconds

Listed in: Arts

Jane Semple (King William) - feeling like the place to be again

Published: Dec. 6, 2020, 5 p.m.
Duration: 32 minutes 16 seconds

Listed in: Arts

Jessica Bilston (Positive HR) - supporting staff through tricky situations

Published: Dec. 3, 2020, 5 p.m.
Duration: 43 minutes 2 seconds

Listed in: Arts

Karen Golding (Red Hill Brewery) - the difficulties of corralling customers

Published: Dec. 2, 2020, 5 p.m.
Duration: 32 minutes 52 seconds

Listed in: Arts

Rod Shokuhi (Beasleys Tea House) - attitude & approach to aggression

Published: Nov. 30, 2020, 5 p.m.
Duration: 41 minutes 30 seconds

Listed in: Arts

Lisa Bilston (Bob's Your Uncle Cafe) - have some people forgotten how to be kind

Published: Nov. 29, 2020, 5 p.m.
Duration: 30 minutes 11 seconds

Listed in: Arts

Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now

Published: Nov. 26, 2020, 5 p.m.
Duration: 33 minutes 6 seconds

Listed in: Arts

Nina Meiers (Bimbimbi Farm) - best crop rotting on the ground

Published: Nov. 25, 2020, 5 p.m.
Duration: 37 minutes 56 seconds

Listed in: Arts

Kim McDonnell (CEO of Thankful) - fostering gratitude

Published: Nov. 24, 2020, 5 p.m.
Duration: 32 minutes 46 seconds

Listed in: Arts

Daisy Miller (Soi38 Adelaide) - Part 2, asking the big questions

Published: Nov. 23, 2020, 5 p.m.
Duration: 43 minutes 46 seconds

Listed in: Arts

Marika Oost - undoing and rebuilding

Published: Nov. 22, 2020, 5 p.m.
Duration: 38 minutes 37 seconds

Listed in: Arts

Daisy Miller (Soi38, Adelaide) - stoic but uncertain.

Published: Nov. 19, 2020, 5 p.m.
Duration: 31 minutes 39 seconds

Listed in: Arts

Adam Liston (Shobosho, Adelaide) - shutdown shellshock

Published: Nov. 18, 2020, 5 p.m.
Duration: 20 minutes 10 seconds

Listed in: Arts

Jacqui Allen (Wy Yung Pub) - a hell of a year

Published: Nov. 17, 2020, 5 p.m.
Duration: 31 minutes 25 seconds

Listed in: Arts

Clement Demarais (Restaurant Manager) - living in a country that loves restaurants as a pastime, but not a career

Published: Nov. 16, 2020, 5 p.m.
Duration: 29 minutes 48 seconds

Listed in: Arts

Paul Stafford (Bigger Than Texas BBQ) - staffing shortages begin to bite.

Published: Nov. 15, 2020, 5 p.m.
Duration: 37 minutes 16 seconds

Listed in: Arts

Joseph Vargetto (Mister Bianco) - leave it to the true believers.

Published: Nov. 12, 2020, 5 p.m.
Duration: 36 minutes 10 seconds

Listed in: Arts

Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington's Ocean 8) - training, nurturing, work-life balance and career planning

Published: Nov. 11, 2020, 5 p.m.
Duration: 38 minutes 27 seconds

Listed in: Arts

Dani Valent (Dirty Linen Podcast) - Raising the bat

Published: Nov. 10, 2020, 5 p.m.
Duration: 43 minutes 27 seconds

Listed in: Arts

Aidan Robinson (Chic De Partie) - a Covid rollercoaster

Published: Nov. 9, 2020, 5 p.m.
Duration: 37 minutes 49 seconds

Listed in: Arts

Chantal de Fraga (Kingston Hotel, Swan Hotel and Public House) - staffing crisis

Published: Nov. 8, 2020, 5 p.m.
Duration: 29 minutes 32 seconds

Listed in: Arts

Sean Kierce (Ladro Pizza) - play the long game

Published: Nov. 5, 2020, 5 p.m.
Duration: 32 minutes

Listed in: Arts

Jacob Wolki (Wolki Farm) - local, local, local

Published: Nov. 4, 2020, 5 p.m.
Duration: 35 minutes 30 seconds

Listed in: Arts

Pierre Geoffroy (Abbiocco, Hampton Wine Co)

Published: Nov. 3, 2020, 5 p.m.
Duration: 38 minutes 37 seconds

Listed in: Arts

Suzy Pavlov (Bekka) - reevaluating everything

Published: Nov. 2, 2020, 5 p.m.
Duration: 42 minutes 5 seconds

Listed in: Arts

Hugo Tremayne (Little Hop, Fitzroy) - weaving meaning through connection

Published: Nov. 1, 2020, 5 p.m.
Duration: 27 minutes 41 seconds

Listed in: Arts

Dion Sanusi (Yoi Indonesian Fusion) - joys and challenges

Published: Oct. 29, 2020, 5 p.m.
Duration: 26 minutes 47 seconds

Listed in: Arts

Mary-Louise McLaws (Professor of Epidemiology, UNSW) - Dine safe, everyone!

Published: Oct. 28, 2020, 5 p.m.
Duration: 19 minutes 14 seconds

Listed in: Arts

Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food

Published: Oct. 27, 2020, 5 p.m.
Duration: 36 minutes 41 seconds

Listed in: Arts

Sophie Storen (Cookes Food) - dealing with the unexpected

Published: Oct. 26, 2020, 5 p.m.
Duration: 32 minutes 25 seconds

Listed in: Arts

Jessie Singh (Mr Brownie) - life and lessons

Published: Oct. 25, 2020, 5 p.m.
Duration: 54 minutes 16 seconds

Listed in: Arts

Alba Badrena Alcover - lovely and lively

Published: Oct. 22, 2020, 5 p.m.
Duration: 24 minutes 20 seconds

Listed in: Arts

Bruce Keebaugh (The Big Group) - hope and joy

Published: Oct. 21, 2020, 5 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Jayne Newgreen (Talbot Provedore & Eatery/Provenir) - steering through tumult

Published: Oct. 20, 2020, 5 p.m.
Duration: 40 minutes 37 seconds

Listed in: Arts

Victor Aghtan (Tim Ho Wan and Hawker Chan) - difficulties of reopening

Published: Oct. 19, 2020, 5 p.m.
Duration: 23 minutes 31 seconds

Listed in: Arts

Manpreet Singh (Ladyboy Dining) - getting ready

Published: Oct. 18, 2020, 5 p.m.
Duration: 27 minutes 24 seconds

Listed in: Arts

Paul kasteel (Hoo Haa Bar) - waiting for clarity

Published: Oct. 15, 2020, 5 p.m.
Duration: 38 minutes 36 seconds

Listed in: Arts

Kristoffer Paulsen (photographer) - picturing a pandemic

Published: Oct. 14, 2020, 5 p.m.
Duration: 40 minutes 2 seconds

Listed in: Arts

Rabih Yanni (Botanical Hotel, South Yarra) - looking forward to better times

Published: Oct. 13, 2020, 5 p.m.
Duration: 31 minutes

Listed in: Arts

Philippa Sibley (Take3 by PS) - the best of times, the worst of times.

Published: Oct. 12, 2020, 5 p.m.
Duration: 33 minutes 27 seconds

Listed in: Arts

Mary-Louise McLaws - Professor of Epidemiology, Hospital Infection and Infection Diseases Control at the University of NSW

Published: Oct. 11, 2020, 5 p.m.
Duration: 44 minutes 8 seconds

Listed in: Arts

Stephen Nairn (Omnia) - skipping asparagus season

Published: Oct. 8, 2020, 5 p.m.
Duration: 51 minutes 30 seconds

Listed in: Arts

Dan Sims (Revel) - being stronger together

Published: Oct. 7, 2020, 5 p.m.
Duration: 40 minutes 8 seconds

Listed in: Arts

Christo Christophidis (Ripponlea Food & Wine/Mocha Jo's) - bringing back the magic

Published: Oct. 6, 2020, 5 p.m.
Duration: 43 minutes 11 seconds

Listed in: Arts

Mary-Jane Daffy (Carter Lovett) - fixing pre-COVID problems

Published: Oct. 5, 2020, 5 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

James Broadway (Tedesca Osteria) - the true meaning of hospitality

Published: Oct. 1, 2020, 6 p.m.
Duration: 34 minutes 6 seconds

Listed in: Arts

Dianne Ray (The Shared Table) - comfort food chat

Published: Sept. 30, 2020, 6 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Chayse Bertoncello (O.My restaurant) - the importance of community

Published: Sept. 29, 2020, 6 p.m.
Duration: 37 minutes 48 seconds

Listed in: Arts

Emma Handley (Temple Lodge) - outdoor dining in the snow

Published: Sept. 28, 2020, 6 p.m.
Duration: 26 minutes 14 seconds

Listed in: Arts

Rae Bonney (integrated wellbeing specialist ) - How does it feel to be you today?

Published: Sept. 27, 2020, 6 p.m.
Duration: 33 minutes 52 seconds

Listed in: Arts

Robbie Bell (City Larder) - a lot of gratitiude

Published: Sept. 24, 2020, 6 p.m.
Duration: 33 minutes 53 seconds

Listed in: Arts

Dr Quentin Stevens (RMIT School of Architecture & Urban Design) - Temporary and Tactical Urbanism

Published: Sept. 23, 2020, 6 p.m.
Duration: 31 minutes 3 seconds

Listed in: Arts

Jason M Jones (Entrecote) - Melbourne will be back

Published: Sept. 22, 2020, 6 p.m.
Duration: 33 minutes 45 seconds

Listed in: Arts

Agustin Hernandez - Hotel Quarantine Cooking

Published: Sept. 21, 2020, 6 p.m.
Duration: 27 minutes 33 seconds

Listed in: Arts

Simone Watts (Barragunda Dining) - a storytelling chef

Published: Sept. 20, 2020, 6 p.m.
Duration: 35 minutes 31 seconds

Listed in: Arts

Anne-Marie Banting (Daylesford Hotel) - light at the end of the tunnel

Published: Sept. 17, 2020, 6 p.m.
Duration: 25 minutes 25 seconds

Listed in: Arts

Sonia Anthony (Masons of Bendigo) - feeling hopeful

Published: Sept. 16, 2020, 6 p.m.
Duration: 31 minutes 25 seconds

Listed in: Arts

Ben Shewry (Attica) - we'll be OK

Published: Sept. 15, 2020, 6 p.m.
Duration: 46 minutes 53 seconds

Listed in: Arts

Mark Glenn (Pialligo Estate) - Melbourne exodus

Published: Sept. 14, 2020, 6 p.m.
Duration: 30 minutes 7 seconds

Listed in: Arts

Andy Mullins (Sand Hill Road) - throwing energy at the future

Published: Sept. 13, 2020, 6 p.m.
Duration: 37 minutes 6 seconds

Listed in: Arts

Bao Hoang (Roll'd) - Rolling and pirouetting.through the pandemic

Published: Sept. 10, 2020, 6 p.m.
Duration: 28 minutes 2 seconds

Listed in: Arts

JY Lee (Anchovy) - small, innovative and nimble

Published: Sept. 9, 2020, 6 p.m.
Duration: 35 minutes 12 seconds

Listed in: Arts

Veronica Fil (Grounded Foods) - an LA cheese story.

Published: Sept. 8, 2020, 6 p.m.
Duration: 32 minutes 10 seconds

Listed in: Arts

Ryan Moses (Naughtons Hotel) - plans, hopes, dreams and fears

Published: Sept. 7, 2020, 6 p.m.
Duration: 29 minutes 39 seconds

Listed in: Arts

Salvatore Malatesta (St Ali) - digital creative coffee

Published: Sept. 6, 2020, 6 p.m.
Duration: 44 minutes 56 seconds

Listed in: Arts

Helly Raichura (Enter Via Laundry) - blue sky thinking

Published: Sept. 2, 2020, 6 p.m.
Duration: 37 minutes 11 seconds

Listed in: Arts

Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette

Published: Sept. 1, 2020, 6 p.m.
Duration: 33 minutes 54 seconds

Listed in: Arts

Michael Grogan (Bendigo Wholefoods) - a bright future

Published: Aug. 31, 2020, 6 p.m.
Duration: 33 minutes 11 seconds

Listed in: Arts

Matt Horn (Horn BBQ, Oakland) - better than yesterday

Published: Aug. 30, 2020, 6 p.m.
Duration: 32 minutes 37 seconds

Listed in: Arts

Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys)

Published: Aug. 27, 2020, 6 p.m.
Duration: 28 minutes 12 seconds

Listed in: Arts

Junichi Onuki (Isana Sushi Bar, Tokyo) - the art of sushi

Published: Aug. 26, 2020, 6 p.m.
Duration: 33 minutes 12 seconds

Listed in: Arts

Enrico Cerea (Da Vittorio, Italy) - Italian spirit

Published: Aug. 25, 2020, 6 p.m.
Duration: 21 minutes 11 seconds

Listed in: Arts

Annette Tan (FatFuku Singapore)

Published: Aug. 24, 2020, 6 p.m.
Duration: 33 minutes 46 seconds

Listed in: Arts

Prateek Sadhu - Masque Restaurant, Mumbai

Published: Aug. 23, 2020, 6 p.m.
Duration: 40 minutes 20 seconds

Listed in: Arts

Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight

Published: Aug. 20, 2020, 6 p.m.
Duration: 35 minutes 40 seconds

Listed in: Arts

Jade George (Kalei Coffee Beirut & The Carton Magazine) - gone in the blink of an eye

Published: Aug. 19, 2020, 6 p.m.
Duration: 42 minutes 22 seconds

Listed in: Arts

Tomas Lidakevicius (Turnips - Borough Market)

Published: Aug. 18, 2020, 6 p.m.
Duration: 34 minutes 5 seconds

Listed in: Arts

Noemi Lekube (Basque Tours - San Sebastian) - pintxos in a pandemic

Published: Aug. 17, 2020, 6 p.m.
Duration: 33 minutes 35 seconds

Listed in: Arts

Liam Tomlin (Chefs Warehouse) - the South African story

Published: Aug. 16, 2020, 6 p.m.
Duration: 31 minutes 13 seconds

Listed in: Arts

Jorge Curi (Madre Mia, Brazil) - surviving week by week

Published: Aug. 12, 2020, 6 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions

Published: Aug. 11, 2020, 6 p.m.
Duration: 34 minutes 50 seconds

Listed in: Arts

Di Keser (Hardware Societe) - fortitude and optimism

Published: Aug. 10, 2020, 6 p.m.
Duration: 29 minutes 5 seconds

Listed in: Arts

Justin Burke (Pastry Chef - North Carolina) - a loss of smell and taste

Published: Aug. 9, 2020, 6 p.m.
Duration: 51 minutes 44 seconds

Listed in: Arts

Philipp Hockenberger (Hof Group) - finding the upside

Published: Aug. 6, 2020, 6 p.m.
Duration: 37 minutes 54 seconds

Listed in: Arts

Anna Bailey - fallen through the cracks

Published: Aug. 5, 2020, 6 p.m.
Duration: 32 minutes 43 seconds

Listed in: Arts

Zefy Souvlakis (Immigration Lawyer) - guiding and advising

Published: Aug. 4, 2020, 6 p.m.
Duration: 34 minutes 15 seconds

Listed in: Arts

Michael Ng (Chef) - tied down with no income

Published: Aug. 3, 2020, 6 p.m.
Duration: 36 minutes 7 seconds

Listed in: Arts

Mike Rapajic (Sommelier) - shake it up

Published: Aug. 2, 2020, 6 p.m.
Duration: 45 minutes 13 seconds

Listed in: Arts

Paul Waterson (Australian Venue Co)

Published: July 30, 2020, 6 p.m.
Duration: 33 minutes 39 seconds

Listed in: Arts

Attila Yilmaz (Pazar Food Collective) - no visa holder, no business

Published: July 29, 2020, 6 p.m.
Duration: 39 minutes 5 seconds

Listed in: Arts

Kaitlin Chase - in pandemic limbo

Published: July 28, 2020, 6 p.m.
Duration: 28 minutes 9 seconds

Listed in: Arts

Clement Demarais (Restaurant Manager) - don't forget us

Published: July 27, 2020, 6 p.m.
Duration: 31 minutes 42 seconds

Listed in: Arts

Tugce Bayrakdar (geneticist turned chef) - a food dream for the future

Published: July 26, 2020, 6 p.m.
Duration: 30 minutes 49 seconds

Listed in: Arts

Dr Claire Kelly (Mental Health First Aid Australia) - the frontline of assistance

Published: July 23, 2020, 6 p.m.
Duration: 36 minutes 8 seconds

Listed in: Arts

George Wintle (Eat the Issue) - encouragement & enrichment in the kitchen

Published: July 22, 2020, 6 p.m.
Duration: 27 minutes 55 seconds

Listed in: Arts

Steve Kilminster - dismantling the 'push on' mentality

Published: July 21, 2020, 6 p.m.
Duration: 39 minutes 40 seconds

Listed in: Arts

Nathan Toleman (Hazel, Dessous) - turning mental health into a habit

Published: July 20, 2020, 6 p.m.
Duration: 29 minutes 46 seconds

Listed in: Arts

Kate Bartholomew (Coda, Tonka) - big, brave, deep

Published: July 19, 2020, 6 p.m.
Duration: 40 minutes 27 seconds

Listed in: Arts

Jared Ingersoll - the strength of vulnerability

Published: July 16, 2020, 6 p.m.
Duration: 39 minutes 58 seconds

Listed in: Arts

Annie Smithers (Du Fermier) - generosity & courage

Published: July 15, 2020, 6 p.m.
Duration: 45 minutes 10 seconds

Listed in: Arts

Dr Paul Valent (Psychiatrist, Traumatologist) - the impact of disasters

Published: July 14, 2020, 6 p.m.
Duration: 35 minutes 32 seconds

Listed in: Arts

Liam Crawley (Hospo for Life) - finding peace and success

Published: July 13, 2020, 6 p.m.
Duration: 36 minutes 44 seconds

Listed in: Arts

Bianca Welsh (Stillwater, Launceston) - a mental wellness restaurant culture.

Published: July 12, 2020, 6 p.m.
Duration: 41 minutes 7 seconds

Listed in: Arts

Ehud Malka (The Left Handed Chef) - the biggest test

Published: July 9, 2020, 6 p.m.
Duration: 31 minutes 22 seconds

Listed in: Arts

Sam Pinzone (Sam Pinzone Consulting) - survive and thrive

Published: July 8, 2020, 6 p.m.
Duration: 33 minutes 18 seconds

Listed in: Arts

Denise Hung (Pastry Chef & Yoga Instructor for Hospitality) - time is a gift

Published: July 7, 2020, 6 p.m.
Duration: 28 minutes 39 seconds

Listed in: Arts

Dave Stewart (Ascot Food + Wine) - the 2nd shutdown

Published: July 6, 2020, 6 p.m.
Duration: 34 minutes 55 seconds

Listed in: Arts

Hannah Green (Etta Dining, Brunswick East) - stress, safety, community & chickpeas

Published: July 5, 2020, 6 p.m.
Duration: 32 minutes 49 seconds

Listed in: Arts

Eric Rivera (Addo Seattle) - crazy new dining concepts

Published: July 2, 2020, 6 p.m.
Duration: 44 minutes 56 seconds

Listed in: Arts

Tim Mann (Grub Fitzroy) - the man who killed brunch

Published: July 1, 2020, 6 p.m.
Duration: 29 minutes 11 seconds

Listed in: Arts

Ken Burgin (Hospitality Consultant) - reset and refocus

Published: June 30, 2020, 6 p.m.
Duration: 34 minutes 32 seconds

Listed in: Arts

Rebecca Yazbek (Nomad, Sydney) - work smarter not harder

Published: June 29, 2020, 6 p.m.
Duration: 33 minutes 26 seconds

Listed in: Arts

Steve Cumper (Crescent Hotel, Nth Hobart) - owner, employee & adviser.

Published: June 28, 2020, 6 p.m.
Duration: 39 minutes 57 seconds

Listed in: Arts

Ganeev Bain (ISH) + Toby Kingsley (Cherry Tree Hotel) - a tale of two restaurateurs

Published: June 25, 2020, 6 p.m.
Duration: 25 minutes 41 seconds

Listed in: Arts

Caterina Borsato (Caterina's, Melbourne) - Pushed to the limit

Published: June 24, 2020, 6 p.m.
Duration: 32 minutes 13 seconds

Listed in: Arts

Jason Chang (Calia, Melbourne) - Big plans and strong vision

Published: June 23, 2020, 6 p.m.
Duration: 31 minutes 53 seconds

Listed in: Arts

Lino Scidone (La Camera, Southgate) - Resilience tested

Published: June 22, 2020, 6 p.m.
Duration: 21 minutes 36 seconds

Listed in: Arts

Alla Wolf-Tasker (Lake House, Daylesford) - Keeping the wolf from the door.

Published: June 21, 2020, 6 p.m.
Duration: 41 minutes 21 seconds

Listed in: Arts

Dirty Linen with Dani Valent Trailer

Published: June 17, 2020, 6:54 a.m.
Duration: 2 minutes

Listed in: Arts