Broadcasts.com - browse "Culture" podcasts

Published: Feb. 10, 2024, 3:11 a.m.
Duration: 25 minutes

Listed in: Culture

Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville

Published: Feb. 3, 2024, 1:11 a.m.
Duration: 29 minutes 30 seconds

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Sown in the Stars , Planting by the Signs by Sarah L. Hall

Published: Jan. 20, 2024, 2:02 a.m.
Duration: 30 minutes

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Good Ole Favorites with Iva Spoon Wilde

Published: Jan. 6, 2024, 1:46 a.m.
Duration: 24 minutes

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Founding Member Thomas Williams and the beginnings of the Nashville Food Project

Published: Jan. 6, 2024, 1:20 a.m.
Duration: 23 minutes

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Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.

Published: Dec. 16, 2023, 3:47 a.m.
Duration: 36 minutes 35 seconds

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Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.

Published: Dec. 16, 2023, 3:27 a.m.
Duration: 16 minutes 46 seconds

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Pumpkin and Pumpkin Pie Recipes from Tennessee

Published: Nov. 18, 2023, 1:59 a.m.
Duration: 20 minutes 43 seconds

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Appalachian Thanksgiving Recipes and Stories of the Season

Published: Nov. 11, 2023, 4:30 a.m.
Duration: 23 minutes 30 seconds

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JFG Coffee, The Best Part of the Meal, Knoxville, TN

Published: Nov. 3, 2023, 8:24 p.m.
Duration: 23 minutes

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Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.

Published: Oct. 20, 2023, 9:25 p.m.
Duration: 20 minutes 32 seconds

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The Townsend in the Smokies Fall Festival -Loving on people through food

Published: Sept. 23, 2023, 3 a.m.
Duration: 28 minutes 15 seconds

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DSB Provisions. Dustin & Stacey Busbys Family Farm, Maryville TN

Published: Sept. 14, 2023, 10:54 p.m.
Duration: 20 minutes 22 seconds

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Aaron Goss, Founder of the Carolina Malt House

Published: Sept. 8, 2023, 3:42 a.m.
Duration: 23 minutes 45 seconds

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Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Bentons sentimental office furniture, and more.

Published: Aug. 31, 2023, 8:02 p.m.
Duration: N/A

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Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall

Published: Aug. 25, 2023, 12:21 a.m.
Duration: 39 minutes 34 seconds

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Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway.

Published: July 28, 2023, 9:29 p.m.
Duration: N/A

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Corn Relish and recipes with Rachel Davis, Kelly Smith Trimbles corn audio essay

Published: July 20, 2023, 8 p.m.
Duration: 24 minutes 20 seconds

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Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming

Published: July 14, 2023, 8 p.m.
Duration: 23 minutes 45 seconds

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Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron

Published: July 7, 2023, 1:07 p.m.
Duration: 22 minutes

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Recipes for Cobblers, Jam, and Pie from Fruits of the Season

Published: June 29, 2023, 6:52 p.m.
Duration: 27 minutes 30 seconds

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Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery

Published: June 23, 2023, 6:34 p.m.
Duration: 29 minutes

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Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

Published: June 17, 2023, 3:08 a.m.
Duration: 29 minutes 5 seconds

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Farming for a Living with Zavels Family Farm, Corryton, Tennessee

Published: May 18, 2023, 9:54 p.m.
Duration: 30 minutes 15 seconds

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AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.

Published: May 12, 2023, 5:41 p.m.
Duration: 30 minutes 42 seconds

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Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.

Published: April 28, 2023, 5:06 p.m.
Duration: 29 minutes 30 seconds

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Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble

Published: April 21, 2023, 4:21 p.m.
Duration: 27 minutes

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Special Growers, Maryville TN and Chattanooga Bakery's Moonpie

Published: April 14, 2023, 8:23 p.m.
Duration: 27 minutes 50 seconds

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Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival

Published: April 7, 2023, 7:33 p.m.
Duration: 30 minutes 2 seconds

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Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees

Published: March 30, 2023, 3:52 p.m.
Duration: 30 minutes 11 seconds

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Bluestem Hollow, Greenback, Tennessee

Published: March 24, 2023, 2:12 a.m.
Duration: 22 minutes 25 seconds

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Mead from Flora De Mel Meadery, Rossville Georgia.

Published: March 16, 2023, 5:51 p.m.
Duration: 25 minutes 50 seconds

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Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

Published: March 10, 2023, 5:57 p.m.
Duration: 20 minutes 27 seconds

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Saving Seeds and Stories with John Coykendall

Published: March 3, 2023, 8:59 p.m.
Duration: 23 minutes 45 seconds

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The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble

Published: Feb. 17, 2023, 5:53 p.m.
Duration: 43 minutes 41 seconds

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Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales Sally Buice on making biscuits

Published: Feb. 3, 2023, 10:24 p.m.
Duration: 33 minutes 26 seconds

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Butter From the Block, Knoxvilles Small Batch compound Butter

Published: Jan. 12, 2023, 9:26 p.m.
Duration: 23 minutes 30 seconds

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Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN

Published: Jan. 6, 2023, 2:07 a.m.
Duration: 26 minutes 50 seconds

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Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.

Published: Dec. 9, 2022, 9:36 p.m.
Duration: 25 minutes 30 seconds

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Battlefield Farms and Gardens Knoxville

Published: Nov. 4, 2022, 1:14 a.m.
Duration: 30 minutes 6 seconds

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Sorghum Syrup, an Appalachian Culinary Tradition

Published: Oct. 21, 2022, 4:54 p.m.
Duration: 22 minutes 45 seconds

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CAC Beardsley Community Farm, Knoxville, Tennessee

Published: Oct. 21, 2022, 4:26 p.m.
Duration: 20 minutes 32 seconds

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Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens

Published: Oct. 7, 2022, 5:28 p.m.
Duration: 26 minutes 25 seconds

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Pumpkin Pie and news of an Old-Fashioned Country Fair

Published: Sept. 23, 2022, 6:02 p.m.
Duration: 20 minutes 10 seconds

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Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA

Published: Sept. 15, 2022, 6:51 p.m.
Duration: 17 minutes 57 seconds

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Slow Food TN Valley, 13th Annual Pesto Festo

Published: Sept. 9, 2022, 7:11 p.m.
Duration: 24 minutes 20 seconds

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Frog Juice Artisanal Kombucha made in Knoxville Tennessee

Published: Sept. 2, 2022, 4:40 a.m.
Duration: 25 minutes 30 seconds

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Bales Farm Cookbook, Lard, and Marshall Bales Egg Program

Published: Aug. 18, 2022, 10:32 p.m.
Duration: 30 minutes 3 seconds

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Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN

Published: Aug. 12, 2022, 3:58 p.m.
Duration: 30 minutes

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Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee

Published: July 22, 2022, 1:05 a.m.
Duration: 23 minutes 19 seconds

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Fried Pies with Dale Mackey and Iva Spoon Wilde

Published: July 14, 2022, 10:54 p.m.
Duration: 29 minutes 45 seconds

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Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman

Published: July 2, 2022, 1:06 p.m.
Duration: 30 minutes

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Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN

Published: June 24, 2022, 7:07 p.m.
Duration: 26 minutes 54 seconds

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Chef David Rule, Trotters Whole Hog BBQ, Sevierville, Tennessee

Published: June 9, 2022, 11:35 p.m.
Duration: 24 minutes 15 seconds

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Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville

Published: May 27, 2022, 1:19 a.m.
Duration: 24 minutes 58 seconds

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Cornbread and Cornbread Salad with Josh Lowans

Published: May 21, 2022, 3:45 a.m.
Duration: 26 minutes 49 seconds

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Little Mountain Flower Farm, Maryville, Tennessee

Published: May 13, 2022, 4:24 p.m.
Duration: 23 minutes 45 seconds

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Mothers Day Stories and Old Fashioned Recipes

Published: May 5, 2022, 10:30 p.m.
Duration: 26 minutes 45 seconds

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Natl Cornbread Festival Cook-Off Champ, Bob Kellermans Pan Heads, Ronni Lundys Tao of Cornbread

Published: April 29, 2022, 1:39 p.m.
Duration: 26 minutes 8 seconds

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Special Growers, East TN Makers Market

Published: April 22, 2022, 2:16 p.m.
Duration: 30 minutes

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Raising laying hens, deviled eggs and hot cross buns

Published: April 15, 2022, 3:57 p.m.
Duration: 27 minutes 59 seconds

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Small batch Tennessee maple syrup and asparagus

Published: April 8, 2022, 4:15 p.m.
Duration: 28 minutes 31 seconds

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Allan Bentons Tennessee Prosciutto

Published: April 8, 2022, 3:59 p.m.
Duration: 28 minutes 31 seconds

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Tennessee Morel Hunt with Chris Burger

Published: March 24, 2022, 8:44 p.m.
Duration: 20 minutes 45 seconds

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Strawberry Soup with Aliceson Bales, Olde Virdens Tennessee Pepper Company Artisanal Food Market and the Olde Virdens Spring Pop Up Market

Published: March 17, 2022, 9:14 p.m.
Duration: 25 minutes 30 seconds

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Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker

Published: March 9, 2022, 10:04 p.m.
Duration: 26 minutes 53 seconds

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Lost Creek Farm, Harrison County, West Virginia

Published: March 3, 2022, 8:59 p.m.
Duration: 23 minutes 15 seconds

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Tyler Rogers - Chattanooga Tennessee Chair-Maker

Published: Feb. 25, 2022, 1:12 a.m.
Duration: 25 minutes 30 seconds

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Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef.

Published: Feb. 17, 2022, 4:53 p.m.
Duration: 26 minutes

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Flora De Mel, Meadery, Rossville, Georgia

Published: Feb. 11, 2022, 4:35 a.m.
Duration: 24 minutes 45 seconds

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Femeika Elliott, Creator and Owner of Meik Meals, Knoxville

Published: Feb. 4, 2022, 1:34 a.m.
Duration: 23 minutes 45 seconds

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Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.

Published: Jan. 21, 2022, 8:50 p.m.
Duration: 25 minutes 13 seconds

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Houston's Mineral Well, New Market Tennessee

Published: Jan. 8, 2022, 2:32 p.m.
Duration: 26 minutes 30 seconds

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Olde Virden's Tennessee Pepper Company Artisanal Market

Published: Dec. 17, 2021, 5:04 p.m.
Duration: 25 minutes 45 seconds

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A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project

Published: Dec. 11, 2021, 2:07 p.m.
Duration: 33 minutes

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Thanksgiving Dressing and Black Walnut Candy

Published: Dec. 4, 2021, 1:57 p.m.
Duration: 25 minutes

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Bales Farm Cookbook, Lard, Alicesons White Cheddar Pimento Cheese Recipe

Published: Nov. 19, 2021, 6:08 a.m.
Duration: 24 minutes

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Bales Farm Cookbook, Lard, Aliceson’s Pimento Cheese

Published: Nov. 19, 2021, 6:08 a.m.
Duration: 24 minutes

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The Farmer Veteran Coalition, Tennessee Chapter

Published: Nov. 5, 2021, 5:59 a.m.
Duration: 19 minutes 30 seconds

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Tennessee Muscadine Grapes and Wine

Published: Oct. 28, 2021, 10:48 p.m.
Duration: 21 minutes 25 seconds

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Cast Iron Rescue, Rehab and Cornbread with Dr. Katie Hoffman

Published: Oct. 23, 2021, 12:33 a.m.
Duration: 24 minutes

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Seed Saver John Coykendall on Cushaw Squash

Published: Oct. 8, 2021, 12:36 a.m.
Duration: 22 minutes 59 seconds

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Paw Paw Fruit and Sentimentality

Published: Sept. 23, 2021, 7:05 p.m.
Duration: 18 minutes 21 seconds

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Jim Artman, Appalachian Grit

Published: Sept. 16, 2021, 7:38 p.m.
Duration: 28 minutes 45 seconds

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Tennessee Apple Butter Making in Appalachia

Published: Sept. 10, 2021, 10:32 p.m.
Duration: 26 minutes

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Family Farming with Mike and Tammy Zavels, Corryton, Tennessee

Published: Sept. 2, 2021, 7:52 p.m.
Duration: 30 minutes

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John Coykendall, Seed Saver, and Cades Cove Memories

Published: Aug. 27, 2021, 10:13 p.m.
Duration: 27 minutes 20 seconds

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Tennessee Fried Pies with Dale Mackey of Dale's Fried Pies & More!

Published: Aug. 20, 2021, 1:05 a.m.
Duration: 29 minutes 30 seconds

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Pickles

Published: Aug. 12, 2021, 9:33 p.m.
Duration: 26 minutes 52 seconds

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Allan Bentons Tennessee Prosciutto, made in Madisonville, Tennessee.

Published: Aug. 7, 2021, 12:48 a.m.
Duration: 33 minutes 35 seconds

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Chicken Recipes from Tennessee and Kentucky

Published: July 30, 2021, 1:07 a.m.
Duration: 31 minutes

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Tennessee berries, cobblers, and memories of Cades Cove

Published: July 16, 2021, 6:46 p.m.
Duration: 25 minutes 30 seconds

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Special Growers, Maryville, Tennessee

Published: July 9, 2021, 1:05 p.m.
Duration: 27 minutes 56 seconds

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A Tennessee perspective of 4th of July Foods

Published: July 2, 2021, 8:03 p.m.
Duration: 25 minutes

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Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming

Published: June 24, 2021, 6:27 p.m.
Duration: 26 minutes 15 seconds

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Barbecued Pig and a bootlegging story for Daddy

Published: June 19, 2021, 1 a.m.
Duration: 22 minutes

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Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries

Published: June 11, 2021, 6 p.m.
Duration: 22 minutes

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BattleField Farm & Gardens & the Broccoli Lady

Published: June 4, 2021, 7:01 p.m.
Duration: 30 minutes 31 seconds

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Cornbread, sugar, no sugar, and Cornbread Salad

Published: May 28, 2021, 5:56 p.m.
Duration: 26 minutes

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Nancy Bruns of J.Q. Dickinson Salt-Works

Published: May 21, 2021, 6:54 p.m.
Duration: 27 minutes

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Help the Honey Bee & Pollinators

Published: May 14, 2021, 4:23 p.m.
Duration: 29 minutes

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Strawberries, Mother's Day, Farmer Wayne Scott, and Creesy Greens.

Published: May 10, 2021, 8:41 p.m.
Duration: 26 minutes 30 seconds

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Its Morel time in Tennessee!

Published: April 16, 2021, 11:54 p.m.
Duration: 29 minutes 45 seconds

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John Tullock & his book Appalachian Cooking, New & Traditional Recipes

Published: April 16, 2021, 11:32 p.m.
Duration: 26 minutes 24 seconds

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Hot Cross Buns and Easter Foods

Published: March 27, 2021, 2 a.m.
Duration: 25 minutes 30 seconds

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Small batch maple syrup and the joy of asparagus on the first day of Spring

Published: March 20, 2021, 1:34 a.m.
Duration: 25 minutes

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Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, Tennessee

Published: March 12, 2021, 6:03 p.m.
Duration: 26 minutes

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Brenna Wright joins Century Harvest Farms Foundation & Knox City Farm

Published: March 5, 2021, 11:12 p.m.
Duration: 26 minutes

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Farm Grub, Fresh Local Groceries, Same Day Delivery With a Mission

Published: Feb. 27, 2021, 2:02 p.m.
Duration: 26 minutes

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Allyson and Chris Virden with "Olde Virden's Tennessee Pepper Company".

Published: Feb. 19, 2021, 5:05 p.m.
Duration: 25 minutes 12 seconds

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Kermits Striped Stick Bean, Cades Cove, Tennessee

Published: Feb. 5, 2021, 11:59 p.m.
Duration: 27 minutes

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Zavels Family Farms, Corryton, Tennessee

Published: Jan. 28, 2021, 10:13 p.m.
Duration: 27 minutes

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Native Plants with Avi Askey, owner of Overhill Gardens, Monroe County, Tennessee

Published: Jan. 23, 2021, 12:55 a.m.
Duration: 24 minutes

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Real Good Kitchen Food Incubator, Knoxville TN

Published: Jan. 14, 2021, 4:26 p.m.
Duration: 24 minutes

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Thomas Williams, Uses Food for Good

Published: Dec. 26, 2020, 1:42 a.m.
Duration: 25 minutes 50 seconds

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Squirrel, a Traditional Appalachian Food.

Published: Dec. 19, 2020, 4:03 a.m.
Duration: 20 minutes

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Candy, made in Tennessee & Southern Virginia

Published: Dec. 11, 2020, 6:20 p.m.
Duration: 24 minutes

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Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy

Published: Dec. 4, 2020, 9:50 p.m.
Duration: 21 minutes

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Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary Dee Dee Constantine

Published: Nov. 28, 2020, 2:19 p.m.
Duration: N/A

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Tennessee Pumpkin Pie with James Gann & Haylee Donahue

Published: Nov. 21, 2020, 2:59 a.m.
Duration: 11 hours 21 minutes

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Tennessee Pumpkin Pie with James Gann & Haylee Giebudowski

Published: Nov. 21, 2020, 2:59 a.m.
Duration: 11 hours 21 minutes

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Cushaw Squash - Native American Roots & Recipes & how to cook this huge squash!

Published: Nov. 14, 2020, 12:17 a.m.
Duration: 21 minutes 45 seconds

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Apple Butter Making in Appalachia

Published: Nov. 6, 2020, 6:36 p.m.
Duration: 26 minutes

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CHOCOLATE GRAVY WITH singer, songwriter Verlon Thompson

Published: Oct. 31, 2020, 2:07 p.m.
Duration: 24 minutes

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The Wild, Appalachian Persimmon

Published: Oct. 17, 2020, 4:46 p.m.
Duration: 22 minutes

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Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.

Published: Sept. 26, 2020, 12:47 p.m.
Duration: 23 minutes 30 seconds

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BattleField Farms and Gardens, East Knoxville, Tennessee

Published: Sept. 12, 2020, 12:52 p.m.
Duration: 31 minutes 2 seconds

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JFG Coffee, Knoxville's Own "Best Part of the Meal"

Published: Aug. 14, 2020, 9:51 p.m.
Duration: 24 minutes

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Pickle Time in Tennessee

Published: July 31, 2020, 11:22 p.m.
Duration: 17 minutes 45 seconds

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Knoxville Tamale Tale with Jack Neely

Published: July 24, 2020, 9:45 p.m.
Duration: 31 minutes 2 seconds

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Avi Askey - Overhill Gardens, Madisonville, TN

Published: July 11, 2020, 5:19 p.m.
Duration: 23 minutes 30 seconds

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Pollinators and how we can all help them

Published: June 27, 2020, 1:11 p.m.
Duration: 32 minutes

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Eastside Sunday Market & Greenback Farmers' Market in East, Tennessee

Published: June 20, 2020, 12:01 p.m.
Duration: 18 minutes

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Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing

Published: June 12, 2020, 7:25 p.m.
Duration: 31 minutes

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J & R Farm and Kermit Caughron's striped stick bean

Published: June 6, 2020, 12:49 p.m.
Duration: 22 minutes

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Genera, A Biomass Solutions Company & Manufacturing Facility in Vonore, Tennessee

Published: May 14, 2020, 5:15 p.m.
Duration: N/A

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Mothers Day and Tennessee Strawberries

Published: May 7, 2020, 7:17 p.m.
Duration: 24 minutes

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The Importance of 4-H In Our Community

Published: May 1, 2020, 6:17 p.m.
Duration: 23 minutes

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Jenna Baker - Chef and Owner of Cook to be Well, Knoxville, and her Be Well Box

Published: April 24, 2020, 2:41 p.m.
Duration: 33 minutes 39 seconds

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Jenna Baker - Chef & Owner of “Cook to be Well”, Knoxville, & her “Be Well Box”

Published: April 24, 2020, 2:41 p.m.
Duration: 33 minutes 39 seconds

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The Welcome Table a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.

Published: April 17, 2020, 11:31 p.m.
Duration: 24 minutes

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Rachel McCroskey, Four Daughters Farm, Walland, TN

Published: April 10, 2020, 9:29 p.m.
Duration: 28 minutes 30 seconds

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Food Triage , plus Farmer and Chef Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge

Published: March 27, 2020, 11:16 p.m.
Duration: 26 minutes

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Food to the Rescue in East Tennessee in the age of a pandemic

Published: March 20, 2020, 7:41 p.m.
Duration: 25 minutes

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The Nashville Food Project

Published: March 7, 2020, 2:37 a.m.
Duration: 28 minutes

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Crooked Road Farm, South Knoxville, TN & Pals Sudden Service

Published: Feb. 21, 2020, 7:35 p.m.
Duration: 23 minutes

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The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.

Published: Feb. 14, 2020, 10:03 p.m.
Duration: 21 minutes 30 seconds

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Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.

Published: Feb. 7, 2020, 1:26 a.m.
Duration: 22 minutes 45 seconds

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Good ole favorites, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and Pals Sudden Service

Published: Jan. 31, 2020, 10:52 p.m.
Duration: 24 minutes

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Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee

Published: Jan. 24, 2020, 6:38 p.m.
Duration: 26 minutes 8 seconds

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The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houstons Mineral Well, New Market, Tennessee.

Published: Jan. 17, 2020, 6:53 p.m.
Duration: 32 minutes 45 seconds

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Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee

Published: Jan. 10, 2020, 9:58 p.m.
Duration: 24 minutes

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Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success

Published: Jan. 4, 2020, 12:10 a.m.
Duration: 33 minutes 10 seconds

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Traditional New Years Day Good Luck Foods from 3 different cultures. Appalachia, Greece, and Asia.

Published: Dec. 27, 2019, 7:52 p.m.
Duration: 22 minutes 30 seconds

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Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South

Published: Dec. 21, 2019, 2:47 a.m.
Duration: 28 minutes

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A Real Good Kitchen Food Incubator launching in 2020, East Knoxville, Tennessee.

Published: Dec. 6, 2019, 10:25 p.m.
Duration: 33 minutes 10 seconds

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Shining: Ole Smoky Family Cookbook with Jessi & Joe Baker

Published: Nov. 20, 2019, 8:53 p.m.
Duration: 37 minutes 30 seconds

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Genera, a Biomass solutions company in Vonore, Tennessee.

Published: Nov. 16, 2019, 1:50 a.m.
Duration: 31 minutes

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Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!

Published: Nov. 1, 2019, 7:01 p.m.
Duration: 15 minutes 14 seconds

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Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman

Published: Oct. 4, 2019, 4:10 p.m.
Duration: 28 minutes 50 seconds

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Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee

Published: Sept. 20, 2019, 9:42 p.m.
Duration: 20 minutes 23 seconds

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Tennessee Muscadines

Published: Sept. 13, 2019, 3:53 p.m.
Duration: 26 minutes 3 seconds

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Squirrel - A staple of the Appalachian Table

Published: Sept. 6, 2019, 4:34 p.m.
Duration: 25 minutes 18 seconds

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Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey

Published: Aug. 30, 2019, 8:43 p.m.
Duration: 22 minutes 8 seconds

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Sheila Pennycuff, the woman behind the Blount County, TN Public Library Seed Library

Published: July 31, 2019, 8:10 p.m.
Duration: 29 minutes 41 seconds

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The Gathering, a Celebration of the Mid-Summer, Tennessee Harvest at RT Lodge, Maryville, TN.

Published: July 20, 2019, 4:29 a.m.
Duration: 26 minutes 40 seconds

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Vittles and Fiddles, 3 day celebration of the food & culture of Appalachia with Chef Shelley Cooper of Dancing Bear Lodge & Appalachian Bistro, Townsend, TN.

Published: July 12, 2019, 11:02 p.m.
Duration: 24 minutes 20 seconds

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Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890

Published: June 28, 2019, 11:34 p.m.
Duration: N/A

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J&R Farms, Maryville, TN & Kermits Striped Stick Bean

Published: June 14, 2019, 9:45 p.m.
Duration: 24 minutes

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Chef Shelley Cooper on Appalachian Foods, Fred Sauceman remembering St. Johns Mill of Watauga, TN, & Mile High Balogna Pie with Mary Dee Dee Constantine

Published: June 7, 2019, 8:33 p.m.
Duration: 26 minutes 15 seconds

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Tennessee Wine with Nikki Riddle & the 3rd Annual 9 Lakes Wine Festival

Published: May 31, 2019, 8:51 p.m.
Duration: 24 minutes

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A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"

Published: May 17, 2019, 3:57 p.m.
Duration: 26 minutes

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Strawberries, memories of Wayne Scott, and strawberry shortcake recipes.

Published: May 11, 2019, 11:02 a.m.
Duration: 27 minutes 54 seconds

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"Dr Enuf" - the Original lemon lime soda from upper East Tennessee by Fred Sauceman

Published: May 3, 2019, 7:57 p.m.
Duration: 20 minutes 30 seconds

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Ramps! And the Tellico Plains Farmers Market

Published: April 26, 2019, 10:37 p.m.
Duration: 27 minutes

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Dont ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.

Published: April 19, 2019, 7:54 p.m.
Duration: 24 minutes

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Chocolate Gravy , Dip Dogs and Cast Iron

Published: April 12, 2019, 5:43 p.m.
Duration: 25 minutes

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Clint Smith, East Tennessee Maple Syrup Maker

Published: March 29, 2019, 8:49 p.m.
Duration: 22 minutes 21 seconds

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Ronni Lundy "Messes with Springtime Greens"

Published: March 15, 2019, 9:43 p.m.
Duration: 24 minutes 1 second

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Saving Seeds & Stories with John Coykendall

Published: March 1, 2019, 11:04 p.m.
Duration: 25 minutes

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Crooked Road Farm, South Knoxville & Pals Sudden Service

Published: Feb. 15, 2019, 8:32 p.m.
Duration: 27 minutes 40 seconds

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Valentines Day Treats and 3 events involving saving of heirloom seed

Published: Feb. 8, 2019, 10:33 p.m.
Duration: 20 minutes

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Colonial James White Fort Dinner series with Chef Jeffrey DeAlejandro (OliBea), Knoxville

Published: Feb. 2, 2019, 12:24 a.m.
Duration: 23 minutes 25 seconds

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Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee

Published: Jan. 25, 2019, 9:27 p.m.
Duration: 24 minutes 15 seconds

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A Dopo Sourdough Pizza, Knoxville, Tennessee

Published: Jan. 18, 2019, 11:22 p.m.
Duration: 24 minutes 30 seconds

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Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.

Published: Jan. 11, 2019, 9:59 p.m.
Duration: 29 minutes 26 seconds

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Traditional Good Luck, New Year Foods from 3 cultures - Appalachian, Asia, and Greece.

Published: Dec. 28, 2018, 10:09 p.m.
Duration: N/A

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Cast Iron & Cornbread with Dr Katie E Hoffman

Published: Dec. 14, 2018, 8:50 p.m.
Duration: 25 minutes

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Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.

Published: Dec. 8, 2018, 12:04 a.m.
Duration: 14 minutes 52 seconds

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The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno

Published: Dec. 1, 2018, 1:40 p.m.
Duration: 23 minutes 56 seconds

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Tennessee Turkey Herding in Hancock County, and Mulled Cider

Published: Nov. 16, 2018, 8:39 p.m.
Duration: 13 minutes

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Sorghum, an Appalachian Culinary Tradition

Published: Nov. 10, 2018, 2:03 a.m.
Duration: 25 minutes 15 seconds

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Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories

Published: Nov. 2, 2018, 7:23 p.m.
Duration: 29 minutes

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8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes

Published: Oct. 27, 2018, 1:36 a.m.
Duration: 14 minutes

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Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman

Published: Oct. 20, 2018, 1:06 a.m.
Duration: 14 minutes 15 seconds

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Overhill Gardens, Monroe County, TN with Avi Askey

Published: Oct. 13, 2018, 2:25 a.m.
Duration: 23 minutes 54 seconds

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Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy

Published: Sept. 28, 2018, 6:27 p.m.
Duration: 31 minutes

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Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival

Published: Sept. 22, 2018, 12:17 a.m.
Duration: 26 minutes 15 seconds

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Appalachian Persimmon

Published: Sept. 15, 2018, 2:36 a.m.
Duration: 24 minutes

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Paw Paw Fruit, Mountain Nanner, an Appalachian wonder

Published: Sept. 7, 2018, 8:53 p.m.
Duration: 22 minutes 45 seconds

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"Tribute to Stan Brock" Founder & President of of Remote Area Medical, Rockford, TN

Published: Aug. 31, 2018, 6:46 p.m.
Duration: 26 minutes 7 seconds

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Meredith Clebsch on Native, Tennessee Plants

Published: Aug. 24, 2018, 9:24 p.m.
Duration: 23 minutes

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Foothills Land Conservancy, 33 years of preserving mountains, working farms & rural landscapes

Published: Aug. 16, 2018, 6:55 p.m.
Duration: 23 minutes 45 seconds

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"JFG Coffee", of Knoxville, Tennessee'.

Published: Aug. 10, 2018, 8:16 p.m.
Duration: 26 minutes 15 seconds

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Pastor Chris Battle of the New Eastside Farmers Market, Knoxville, TN

Published: Aug. 3, 2018, 9:03 p.m.
Duration: 26 minutes 30 seconds

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Nourish Knoxville community programs & the Tomato Jam Fundraiser with Executive Director, Charlotte Tolley

Published: July 28, 2018, 12:29 a.m.
Duration: 26 minutes 15 seconds

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Lost Restaurants of Knoxville", the book with Author, Paula Johnson

Published: July 20, 2018, 8:22 p.m.
Duration: 25 minutes

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"It's Tomato Time in Tennessee"

Published: July 13, 2018, 7:48 p.m.
Duration: 19 minutes 38 seconds

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"Cobblers"- Cobbler Festival & Competition, Harriman, TN - "Pal's Sudden Service" with Fred Sauceman

Published: July 6, 2018, 10:57 p.m.
Duration: 25 minutes

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The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"

Published: June 22, 2018, 6:31 p.m.
Duration: 24 minutes 15 seconds

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Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee

Published: June 15, 2018, 2:51 p.m.
Duration: 24 minutes

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Feastivals, A Celebration of Appalachian Cuisine & Culture part of the Mountains of Music Homecoming Festival, Virginia.

Published: June 8, 2018, 5:29 p.m.
Duration: 21 minutes 30 seconds

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Chef John Fleer, Rhubarb Restaurant, Asheville, NC

Published: June 2, 2018, 11:50 a.m.
Duration: 24 minutes

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Brenna Wright, Owner of Abbey Fields Urban Farm, Knoxvilles Neighborhood Farm

Published: May 25, 2018, 10:42 p.m.
Duration: 24 minutes

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Tennessee Wine & Cider - Nine Lakes Wine Festival - Nikki Riddle & Michael Coombs of The Winery at Seven Springs Farm

Published: May 18, 2018, 9:43 p.m.
Duration: N/A

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Strawberries & Mother's Day with David Lay Farms, Fred Sauceman, Ronni Lundy and Mary Constantine

Published: May 11, 2018, 8:38 p.m.
Duration: 28 minutes

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Century Harvest Farm Foundation Open House with Jen Patterson

Published: May 4, 2018, 9:20 p.m.
Duration: 31 minutes

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Ronni Lundy "Messing with greens". Fred Sauceman - "Ramp dig" in Unicoi County"

Published: April 27, 2018, 9:45 p.m.
Duration: 22 minutes

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Abbey Fields Urban Farm CSA and workday "mini podcast"

Published: April 20, 2018, 5:13 p.m.
Duration: 4 minutes 30 seconds

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Century Harvest Farms and their Grass Fed, Beef Salami

Published: April 14, 2018, 1:05 a.m.
Duration: 26 minutes 30 seconds

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Bales Farms, Mosheim, TN & Barry Bales on Bluegrass music

Published: April 6, 2018, 9:56 p.m.
Duration: N/A

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Benton's Smoky Mountain Country Hams - how did a self described "Hillbilly" from Virginia become such a big name in the world of food?

Published: March 23, 2018, 9:23 p.m.
Duration: 27 minutes

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Knoxville Chef, Matt Gallaher of Knox Mason and Emillia Restaurants

Published: March 16, 2018, 8:41 p.m.
Duration: 25 minutes

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Daniel Aisenbrey - CSA Fair 2018 - Young Farmers Coalition

Published: March 9, 2018, 11:09 p.m.
Duration: N/A

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Chef Travis Milton on his new restaurant "Milton's" in St. Paul, VA. / CSA Fair / Fred Sauceman's "Pot Luck Radio" segment.

Published: Feb. 24, 2018, 1:28 a.m.
Duration: 26 minutes

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The East Tennessee Honey Bee, How to help them.

Published: Feb. 2, 2018, 9:55 p.m.
Duration: 21 minutes

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Seed swapping and seed saving

Published: Jan. 26, 2018, 8:32 p.m.
Duration: 20 minutes

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Remote Area Medical "Ram Ranger" Farm in Grainger, County, TN

Published: Jan. 19, 2018, 9:04 p.m.
Duration: 26 minutes

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Memories of JFG Coffee, (Knoxville, Tennessee). & "Coffee Jack" Utsman.

Published: Jan. 12, 2018, 8:31 p.m.
Duration: 27 minutes

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The Knoxville Tamale Tale with Jack Neely with Jack Neely (Executive Director of the Knoxville History Project)

Published: Jan. 12, 2018, 8:04 p.m.
Duration: 26 minutes

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Hoppin' John with Martha Boggs (The Bistro at the Bijou), recipe from Lisa Smith (Lisa Jean's)

Published: Dec. 29, 2017, 10:07 p.m.
Duration: 21 minutes

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Second Harvest East Tennessee with Elaine Streno (Executive Director)

Published: Dec. 15, 2017, 5:57 p.m.
Duration: 21 minutes

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Buck Dancing, square dance calling, Christmas Tree farming Leo Collins with Blue Bird Christmas Tree Farm in Heiskell, Tennessee.

Published: Dec. 8, 2017, 5:04 p.m.
Duration: N/A

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Food stories with Ronni Lundy, Robert Gipe & Fred Sauceman

Published: Dec. 2, 2017, 3:37 p.m.
Duration: 22 minutes

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Appalachian Stack Cake with Jill D. Sauceman, Fred Sauceman & the "Moon Pie", Ronni Lundy on Sorghum

Published: Nov. 16, 2017, 11:02 p.m.
Duration: 24 minutes

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Thanksgiving Turkey Tips. Recipe from Rachel McCormick with her always juicy turkey. Fred Sauceman on turkey herding

Published: Nov. 10, 2017, 11:09 p.m.
Duration: 27 minutes

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The wild Persimmon - Biological facts, winter weather predicting, recipes.

Published: Nov. 3, 2017, 10:05 p.m.
Duration: 21 minutes

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Martha Kern of Strong Stock Farm located in Knoxville, Tennessee

Published: Oct. 27, 2017, 10:36 p.m.
Duration: 27 minutes

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Olde Virden's Red Hot Sprinkle with Allyson & Chris Virden of East, Tennessee

Published: Oct. 13, 2017, 3:46 p.m.
Duration: 25 minutes

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Cowgirl Creamery and the Great Smoky Mountain Food Days event

Published: Oct. 7, 2017, 4:52 a.m.
Duration: 38 minutes 30 seconds

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Muscadines and Scuppernongs!

Published: Sept. 29, 2017, 8:26 p.m.
Duration: 23 minutes

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Sheri Castle, The Great Smoky Mountain Food Days Event, The Long Table Knoxville

Published: Sept. 23, 2017, 1:07 a.m.
Duration: 24 minutes 30 seconds

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Remote Area Medical "Ram Ranger" program at River's Edge Farm, Grainger County, Tennessee.

Published: Sept. 8, 2017, 9 p.m.
Duration: 24 minutes

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Beans with Mary Phillips, Fred Sauceman, and Bill Best

Published: Sept. 1, 2017, 5:01 p.m.
Duration: 29 minutes 30 seconds

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Post Modern Spirits in the historic Old City, Knoxville, Tennessee

Published: Aug. 25, 2017, 8:19 p.m.
Duration: 21 minutes

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Earl Cruze, Cruze Farm Dairy history, & dating, plus Colleen Cruze Bhatti on ice cream & buttermilk

Published: July 20, 2017, 3:42 p.m.
Duration: 23 minutes

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David Rule & The Walnut Kitchen, Maryville, TN

Published: June 30, 2017, 9:15 p.m.
Duration: 24 minutes

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Ron Downer - The little known brew master & judge behind some of East Tennessee's most famous beers- And Hops in the Hills Brew Festival.

Published: June 23, 2017, 9:44 p.m.
Duration: 24 minutes

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Hops in the Hills Craft Beer Festival, a celebration of fermentation, Maryville, TN

Published: June 15, 2017, 9:34 p.m.
Duration: 18 minutes 30 seconds

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Who was JC Holdway? A visit with James Beard Award Winning Chef Joseph Lenn, his Granny & Mama

Published: June 9, 2017, 11:46 p.m.
Duration: 28 minutes

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Tiny Houses & Tomato Sandwiches

Published: June 2, 2017, 5:13 p.m.
Duration: 23 minutes

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Ronni Lundy mess'n with greens from "Victuals", and Chef John Fleer, Rhubarb, Asheville, NC

Published: May 20, 2017, 5:58 a.m.
Duration: 1 minute

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Ronni Lundy with "Drive In Strawberry Pie". Fred Sauceman "Strawberries & Mother's Day"

Published: May 5, 2017, 10:44 p.m.
Duration: 26 minutes 30 seconds

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Farm Market Fresh

Published: April 28, 2017, 9:52 p.m.
Duration: 24 minutes 20 seconds

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Muscadine Wine & The Winery at Seven Springs Farm, Maynardville, TN

Published: April 21, 2017, 11:41 p.m.
Duration: 22 minutes 30 seconds

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The Tellico Plains Farmer's Market, Tellico Plains, Tennessee.

Published: April 8, 2017, 3:47 a.m.
Duration: 23 minutes 30 seconds

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Dustin & Stacey Busby, Private Catering & Chef, Appalachian Fest, Knoxville. Fred Sauceman & Red Bud Jelly & Tennessee Food events!

Published: March 31, 2017, 10:38 p.m.
Duration: 31 minutes

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DSB Provisions (Dustin & Stacey Busby & Nourish Knoxville CSA Fair & more!

Published: March 24, 2017, 9:16 p.m.
Duration: 30 minutes

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JEM Farm & CSA, Rogersville, TN. Plus Nourish Knoxville CSA Fair 2017

Published: March 17, 2017, 11:23 p.m.
Duration: 22 minutes

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Seed Saving & Stories with John Coykendall

Published: Feb. 17, 2017, 11:05 p.m.
Duration: 25 minutes

Listed in: Culture

"The Knoxville Tamale Tale" with Jack Neely (Executive Director of the Knoxville History Project)

Published: Feb. 10, 2017, 6:48 p.m.
Duration: 27 minutes 30 seconds

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Helen & Ellen of The Love Kitchen & Valentines sweet treats.

Published: Feb. 3, 2017, 11:49 p.m.
Duration: 19 minutes

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John & Susan Keller of Kelmont Farms & CAPPE Chilifest

Published: Jan. 28, 2017, 4:21 a.m.
Duration: 27 minutes

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Allan Benton, Folklife Heritage Award Winner

Published: Jan. 21, 2017, 1:03 a.m.
Duration: 21 minutes

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Cornbread All Star Line Up - Alan Benton's Red Eye Gravy

Published: Jan. 13, 2017, 10:11 p.m.
Duration: 23 minutes

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Brian Strutz, A Dopo Pizza Wood-fired, Sourdough Pizza, Knoxville, Tennessee

Published: Jan. 7, 2017, 3:58 a.m.
Duration: 27 minutes 30 seconds

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New Year Good Luck Foods with Martha Boggs - Mary Constantine with Lisa Smith's Hoppin' John Recipe

Published: Dec. 31, 2016, 3:59 a.m.
Duration: 21 minutes

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Amelia Geis-Scott & The Welcome Table

Published: Dec. 17, 2016, 3:08 a.m.
Duration: 16 minutes

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Our neighbor Rachel McCormick's "Always juicy, always delicious turkey recipe" plus how to help the wildfire & tornado victims of East TN

Published: Dec. 10, 2016, 5:25 a.m.
Duration: 22 minutes

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Who is John Egerton? Robert Gipe pickle factory tale, Fred Sauceman and Jack Daniels' Great, Great Grand Niece's pickle recipe

Published: Dec. 3, 2016, 6:26 a.m.
Duration: 27 minutes

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Mulled Cider Recipe from Mary Constantine, Fred Sauceman on a Turkey dish variation

Published: Nov. 25, 2016, 6:57 p.m.
Duration: 23 minutes

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Black Walnut Candy, Shirley Mcmurtrie, and Thanksgiving Dressing

Published: Nov. 19, 2016, 12:45 a.m.
Duration: 25 minutes

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Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fundraiser

Published: Nov. 12, 2016, 8:37 a.m.
Duration: 44 minutes

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Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit

Published: Nov. 5, 2016, 1:27 a.m.
Duration: 25 minutes 12 seconds

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Grains & Grits Festival of Southern Spirits & Gourmet Grub and Reading the "Signs" for upcoming winter

Published: Oct. 29, 2016, 6:28 a.m.
Duration: 21 minutes 45 seconds

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Old Fashioned, Appalachian, Apple Stack Cake with Magpie's Bakery & Robin Payne

Published: Oct. 21, 2016, 8:29 p.m.
Duration: 23 minutes

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Lost Creek Farm, Farm & Forage Pop Up Dinner at The Central Collective, Knoxville, TN

Published: Oct. 6, 2016, 8:17 p.m.
Duration: 28 minutes

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Food Preservation & the “Canning College” with Dr. Christopher Sneed, PhD

Published: Sept. 30, 2016, 2:07 a.m.
Duration: 26 minutes

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Pete's Coffee Shop - Downtown Knoxville's beloved diner for over 30 years.

Published: Sept. 24, 2016, 3:22 a.m.
Duration: 35 minutes

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Houston's Mineral Water - New Market, Tennessee.

Published: Sept. 15, 2016, 7:11 p.m.
Duration: 31 minutes

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Ronni Lundy-Honest Fried Chicken. Fred Sauceman remembers Raymond Bautista

Published: Sept. 10, 2016, 3:06 a.m.
Duration: 18 minutes

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Beans with Bill Best, Fred Sauceman & Mary Phillips.

Published: Aug. 26, 2016, 7:36 p.m.
Duration: 29 minutes

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The new Oak Ridge Winter Farmers Market

Published: Aug. 19, 2016, 10:52 p.m.
Duration: 30 minutes

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Beard award winning chef Joseph Lenn on J.C. Holdway. F. Sauceman & Carter Family Chow Chow

Published: Aug. 13, 2016, 9:31 a.m.
Duration: 27 minutes 30 seconds

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Cornbread Commentary - Ronni Lundy & Others

Published: Aug. 6, 2016, 12:50 p.m.
Duration: 31 minutes

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Johnathan Scott Barrett, author of Rise and Shine

Published: July 30, 2016, 1:13 p.m.
Duration: 29 minutes 30 seconds

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The Tennessee Farm, Table "Pickle Fever"

Published: July 22, 2016, 10:51 p.m.
Duration: 24 minutes 30 seconds

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Bacon & the Bear, Spiced Blueberry jam, Blackberry Dumplins

Published: July 16, 2016, 2:59 a.m.
Duration: 27 minutes 15 seconds

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Chef John Fleer, an early pioneer of the whole farm to table phenomenon

Published: July 8, 2016, 4:29 p.m.
Duration: 27 minutes

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Blackberry Cobblers & Biscuits with Mary Constantine & Robin Payne

Published: July 2, 2016, 1:54 p.m.
Duration: 25 minutes

Listed in: Culture

Alvin York's Egg Custard Pie Recipe & his Mother's suppertime prayer from Fred Sauceman & John Coykendall

Published: June 25, 2016, 1:40 p.m.
Duration: 14 minutes

Listed in: Culture

Hops in the Hills Tennessee Craft Beer Festival & Chef Edward Lee's Sorghum Grit Ice Cream recipe

Published: June 18, 2016, 12:01 a.m.
Duration: 25 minutes 23 seconds

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Tiny Homes & Tomato Sandwiches

Published: June 10, 2016, 5:20 p.m.
Duration: 27 minutes

Listed in: Culture

Hilly Billy Ham Man - Allan Benton's Story. How he took a big chance & it paid off

Published: June 2, 2016, 3:54 p.m.
Duration: 30 minutes

Listed in: Culture

Roy Milner of Blackberry Farm Brewery, Walland, TN & Saison Beer

Published: May 20, 2016, 11:28 p.m.
Duration: 22 minutes 30 seconds

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Biscuit Fest, Matt Gallaher, Fred Sauceman, Mary Constantine Biscuit Recipe

Published: May 14, 2016, 4:49 p.m.
Duration: 26 minutes 30 seconds

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TN Strawberries & growers & memories of Wayne Scott w/Fred Sauceman

Published: May 6, 2016, 6:09 p.m.
Duration: 23 minutes 25 seconds

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Garden Day, Morel Mushrooms w/Fred Sauceman, Old Fashioned Pound Cake Recipe w/Mary Constantine

Published: April 29, 2016, 9:28 p.m.
Duration: 23 minutes

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Maryville Farmers' Market opening day/Cornbread fest champ recipe/ Mile high Balogna Pie from Mary Constantine

Published: April 22, 2016, 10:37 p.m.
Duration: 25 minutes 30 seconds

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The National Cornbread Festival 20th Anniversary Event

Published: April 15, 2016, 10:35 p.m.
Duration: 23 minutes

Listed in: Culture

2016 Spring Blount County Cattle Show

Published: April 9, 2016, 4:15 p.m.
Duration: 22 minutes 15 seconds

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Heritage Hoedown, Surprise Muffins, & coffee as steak seasoning.

Published: April 2, 2016, 12:02 a.m.
Duration: 30 minutes 45 seconds

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The Plaid Apron Cafe-Knoxville, Tennessee - What to do with eggshells!

Published: March 25, 2016, 10:50 p.m.
Duration: 24 minutes 30 seconds

Listed in: Culture

Red Bud Jelly, Granny Mountain Lady doin's on springtime, and spring onion soup

Published: March 18, 2016, 9:39 p.m.
Duration: 19 minutes

Listed in: Culture

Allan Benton & growing up, Red Eye Gravy recipe from Fred Sauceman, John Coykendall, heirloom Seed

Published: March 4, 2016, 9:52 p.m.
Duration: 27 minutes

Listed in: Culture

Seed Saving with John Coykendall

Published: Feb. 26, 2016, 11:15 p.m.
Duration: 25 minutes 47 seconds

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The story of Houston's Mineral Well, New Market, Tennessee.

Published: Feb. 19, 2016, 7:06 p.m.
Duration: 36 minutes 30 seconds

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Health of our Honey Bees, Bee Keepers & Local Honey

Published: Feb. 12, 2016, 10:37 p.m.
Duration: 22 minutes 24 seconds

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Ramps & Ruitans, Tales of the Revered & Reeking Leek of Flag Pond, Tennessee

Published: Jan. 30, 2016, 1:25 a.m.
Duration: 27 minutes 28 seconds

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Diane Flynt of Foggy Bottom Cider

Published: Jan. 23, 2016, 2:44 a.m.
Duration: 27 minutes

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Staghorn Sumac in cooking / Darrin Nordahl, Author of Eating Appalachia

Published: Jan. 11, 2016, 6:07 p.m.
Duration: 27 minutes

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CAC Beardsley Community Farm, Knoxville, TN

Published: Jan. 8, 2016, 9:58 p.m.
Duration: 28 minutes

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Hoppin John & Martha Boggs of The Bistro at the Bijou

Published: Dec. 31, 2015, 7:42 p.m.
Duration: 28 minutes

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Bread of Heaven BBQ & The Love Kitchen

Published: Dec. 20, 2015, 4:13 p.m.
Duration: 27 minutes 15 seconds

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Appalachian Holiday Recipes

Published: Dec. 12, 2015, 1:25 a.m.
Duration: 17 minutes 13 seconds

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Sorghum in Appalachian Cooking

Published: Dec. 5, 2015, 1:53 a.m.
Duration: 34 minutes 24 seconds

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Appalachian Thanksgiving Recipes

Published: Nov. 20, 2015, 10:17 p.m.
Duration: 27 minutes 12 seconds

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Appalachian Food Summit 2015

Published: Nov. 17, 2015, 1:04 a.m.
Duration: 44 minutes 1 second

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East TN Winter Forecast

Published: Nov. 13, 2015, 10:11 p.m.
Duration: 26 minutes 46 seconds

Listed in: Culture

Allan Benton of Benton's Smokey Mountain Country Hams

Published: Nov. 2, 2015, 12:57 a.m.
Duration: 30 minutes 31 seconds

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Knoxville Permaculture Guild

Published: Oct. 30, 2015, 10:30 p.m.
Duration: 1 day 2 hours 33 minutes

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Butcher David Rule of Black Berry Farm, Walland, Tennessee.

Published: Oct. 22, 2015, 7:02 p.m.
Duration: 1 day 8 hours 8 minutes 50 seconds

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J.Q.Dickinson Salt Works & Amy C. Evans Art

Published: Oct. 17, 2015, 12:38 a.m.
Duration: 28 minutes 17 seconds

Listed in: Culture

Cornbread & Ronni Lundy

Published: Oct. 6, 2015, 5:39 p.m.
Duration: N/A

Listed in: Culture

Paw Paw Fruit Show

Published: Oct. 3, 2015, 1:06 a.m.
Duration: 26 minutes 47 seconds

Listed in: Culture

Chef Shelley Cooper & Appalachian Food Summit

Published: Sept. 25, 2015, 9:06 p.m.
Duration: 31 minutes 31 seconds

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Chef John Fleer of "Rhubarb"Asheville, NC

Published: Sept. 17, 2015, 4:40 p.m.
Duration: 32 minutes 21 seconds

Listed in: Culture

Pickle Fest Show

Published: Sept. 12, 2015, 1:44 p.m.
Duration: 28 minutes 11 seconds

Listed in: Culture

Bean Show

Published: Aug. 29, 2015, 3:02 a.m.
Duration: N/A

Listed in: Culture