Podcasts Culture TennesseeFarmTable.com Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming

Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming

Published: June 24, 2021, 6:27 p.m.

b'In this episode, we are setting the table with Tennessee grass-fed salami from Century Harvest Farm, Greenback, TN, and how this farm is home to a foundation that helps rebuild lives through farming and production of beef charcuterie, vegetables, and other wholesome farm products. The guests are Chris Burger and Brenna Wright.\\nIn Fred Sauceman\\u2019s Pot-Luck Radio series, he shares the voice of Pal Barger speaking on the unique architecture of Pal\\u2019s Sudden Service restaurants located in upper East Tennessee. This regional restaurant chain was founded in 1956 by Fredrick \\u201cPal\\u201d Barger.'