Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.

Published: Dec. 8, 2018, 12:04 a.m.

b'Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy. Plus\\xa0Fred Sauceman\\xa0& his pot luck radio segment with Margaret Carr\\u2019s green and red pear salad.'