BROADCASTS.com

b'Today, we are setting the table with a traditional food of Appalachia \\u201cApple Butter\\u201d. Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down bushels of apples, sugar and sometimes cinnamon into this biscuit slathering favorite. It is one of those old fashioned foods that is still a favorite on dinner tables near and far, and makes a favorite gift\\xa0 for the holidays. Almost as important as the final product is the sense of community and preservation of culinary traditions that these \\u201cApple Butter makings\\u201d preserve.\\xa0\\u2028Our guest is Derek Blankenship, OT, at an East, Tennessee long term health and heath care facility. He and his family keep a family tradition of making apple butter each year at this time of the year in Fall Branch, TN. The recipe that they use dates back to 1905.\\n\\u2028Fred Sauceman - Professor of Appalachian Studies, ETSU, Johnson City, Tennessee with a \\u2028And also Amy shares a recipe for \\u201cApple Butter Pork Roast\\u201d by way of \\u201cAll Recipes\\u201d.\\xa0\\nAnd I (Amy Campbell) also share a recipe for \\u201cApple Butter Pork Roast\\u201d, and Fred Sauceman shares a segment of Apple Butter making in the Mountain South, and a recipe for sausage balls with apple butter.'