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b"We set the table in this episode with Paw Paw Fruit and Sentimentality. Sometimes called the Mountain Banana with a taste that is a cross between a mango and a banana. Paw Paw is an indigenous fruit to North America and is a real treat if you can find it. Amy's guest, Charlie Kwit, a Professor of Biology from the University of Tennessee offers a scientific perspective on the Paw Paw.\\u2028Allan Benton, Owner of Benton\\u2019s Smoky Mountain Country Hams in Madisonville, Tennessee tells us why he is sentimental about his office furniture.\\u2028Fred Sauceman has a potluck radio segment on the Blue Cheese dressing that is served as an appetizer at Ridgewood Barbecue in Bluff City, TN.\\nI (Amy Campbell) share directions on how to make Paw Paw butter."