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Pickles
b'In this episode, we are setting the table with pickles.\\n\\nI (Amy Campbell) share Minnie Pearl\\u2019s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.\\nFred Sauceman shares a pickle recipe from Distiller Jack Daniel\\u2019s great, great, gran niece, Lynne Tolley.\\nWho was John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a humorous story of his days working in a pickle factory. Amy recorded Elizabeth & Robert at the Appalachian Food Summit in September of 2016.'