Podcasts Culture TennesseeFarmTable.com Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee

Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee

Published: Sept. 20, 2019, 9:42 p.m.

b'Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Mountains Heritage Center Fair in Townsend, Tennessee.\\nI visit with Iva Spoon Wilde of Walland, Tennessee who cooks traditional Appalachian foods over the open hearth in one of the log cabins at the Heritage Center along with her right hand Connie Keeble during the Blue Ribbon Country Fair.\\nOn Fred Sauceman\\u2019s \\u201cPot Luck Radio\\u201d segment - we will head over to Pickett County, TN and hear about Apple Butter making at the Cordell Hull Birthplace State Historic Site.'