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b'A visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. And John\\u2019s family has saved and raised an heirloom bean for generations that they call the \\u201cStriped Stick Bean\\u201d - a bean that comes from the last residents of Cades Cove Kermit and Lois Caughron and John\\u2019s ancestors.\\n\\nFor his \\u201cPotluck Radio\\u201d series, Fred Sauceman recalls a Tennessee memories of the Franklin Club and of Raymond Bautista owner of the former restaurant \\u201cRaymond\\u2019s Fine Foods\\u201d along with Raymond\\u2019s recipe for Cole Slaw. Raymond\\u2019s Fine foods was inducted into the Tennessee Restaurant Hall of Fame.'