Podcasts Culture TennesseeFarmTable.com Cornbread, sugar, no sugar, and Cornbread Salad

Cornbread, sugar, no sugar, and Cornbread Salad

Published: May 28, 2021, 5:56 p.m.

b'Cornbread, sugar, no sugar, and cornbread salad!\\n\\nWe are setting the table today with cornbread I\\u2019ve assembled an all star line up of guests today to talk about this soul satisfying staple. \\n\\nKaren Shankles was the grand prize champion of the National Cornbread Festival held annually in April in South Pittsburg, TN - she is going to share her recipe with us for Festive Good Luck Corn Bread Skillet.\\n\\nJames Beard Award winning food writer Ronni Lundy lets us know how she makes her skillet cornbread to go along with a pot of soup beans. And she also shares with us what she calls her tao of cornbread.\\n\\nFood preservationist with deep family ties to the east TN mountains and mountain cooking Shannon Walker lets us know how he makes his cornbread and his thoughts on cast iron cookware and old ways\\n\\nAnd Josh Lowans will describe a recipe that his wife Meagan makes and is his family\\u2019s go-to recipe for Corn bread salad today.'