BROADCASTS.com

b'We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season.\\nGuests include:\\n- Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous operation since 1890. UT Extension awarded John Keller Tennessee Farmer of the Year in 2014. Susan Keller shares a recipe for Miss Lily\\u2019s Blackberry Cobbler. This recipe comes from her Grandmother (Lilian Bays Hitch).\\n- Dee Dee Constantine (happily retired former food writer for the Knoxville News Sentinel) sets us straight on all of the terminology used in the arena of cobblers. She examines culinary terms such as brown Betty, cobblers, buckles, crisps, grunts, and slumps.\\n- I (Amy Campbell) share a recipe for Blackberry Jam from that classic \\u201cMinnie Pearl Cooks\\u201d cookbook.\\n- And an encore Farm and Fun-Time Heirloom Recipe segment recorded during the Farm and Fun Time Program at Radio Bristol - from storyteller Toni Doman sharing memories and her Grandmother\\u2019s recipe for cherry pie.'