Podcasts Culture TennesseeFarmTable.com Traditional New Years Day Good Luck Foods from 3 different cultures. Appalachia, Greece, and Asia.

Traditional New Years Day Good Luck Foods from 3 different cultures. Appalachia, Greece, and Asia.

Published: Dec. 27, 2019, 7:52 p.m.

b'\\u201cTraditional New Years Day Good Luck Foods\\u201d from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of \\u201cHoppin\\u2019 John\\u201d with Martha Boggs (Owner of the Bistro at the Bijou, Knoxville) - Asian noodles and greens and Lisa Smith\\u2019s Hoppin\\u2019 John Recipe with Mary Constantine (Food writer for the Knoxville News Sentinel) - And I\\u2019ll deliver a recipe for the Greek good luck Vasillapita cake. And Amy shares a recipe for \\u201cSmoky Mountain Sushi\\u201d - an \\u201cany time appetizer with an Appalachian Smoky Mountain Flare\\u201d. (This is not made with fish, but rather, made with country ham, saut\\xe9ed collard greens, and black eyed peas)'