Podcasts Culture TennesseeFarmTable.com Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman

Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman

Published: Oct. 20, 2018, 1:06 a.m.

b'- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe.\\n- Jill Sauceman shares cooking tips of how she cooks her Cushaw and handy tips to cooking, peeling, and preserving the Cushaw.\\n- Amy Campbell share a delicious \\u201cCushaw Pie\\u201d recipe..\\n- A list of current events that are farming and local food focused.'