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A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.Podcasts
The Controversial History of Fasting
Published: Oct. 4, 2023, 5:30 p.m.Duration: 39 minutes 7 seconds
Listed in: Food
The Magic Eight: The Plants Native American Peoples Shared with the World
Published: Sept. 20, 2023, 6:30 p.m.Duration: 41 minutes 43 seconds
Listed in: Food
America's Burgers with George Motz
Published: June 15, 2023, 6 p.m.Duration: 43 minutes 49 seconds
Listed in: Food
Peanuts: Preserving History
Published: June 1, 2023, 6 p.m.Duration: 46 minutes 45 seconds
Listed in: Food
The Myth of Milk as Superfood
Published: April 13, 2023, 5:30 p.m.Duration: 49 minutes 46 seconds
Listed in: Food
Iconic New York Jewish Foods
Published: March 23, 2023, 6:30 p.m.Duration: 46 minutes 46 seconds
Listed in: Food
Food of the Italian Islands
Published: March 9, 2023, 8:30 p.m.Duration: 46 minutes
Listed in: Food
The Philosophy of Curry
Published: Feb. 9, 2023, 8 p.m.Duration: 44 minutes 26 seconds
Listed in: Food
Unraveling The Food of Taiwan with Cathy Erway
Published: Jan. 26, 2023, 6:30 p.m.Duration: 44 minutes 2 seconds
Listed in: Food
The History and Revival of Gelatin
Published: Jan. 12, 2023, 8 p.m.Duration: 43 minutes 24 seconds
Listed in: Food
Talking Turkey: History of the Turkey Talk Line
Published: Nov. 10, 2022, 7:43 p.m.Duration: 47 minutes 57 seconds
Listed in: Food
Marion Nestle: An Unexpected Life in Food Politics
Published: Oct. 21, 2022, 4:26 a.m.Duration: 53 minutes 32 seconds
Listed in: Food
The Cookie Bible
Published: Oct. 14, 2022, 5:58 a.m.Duration: 47 minutes 53 seconds
Listed in: Food
History and Art of Dim Sum
Published: Sept. 22, 2022, 10:03 p.m.Duration: 43 minutes 3 seconds
Listed in: Food
The Cuban Sandwich: History in Layers
Published: Sept. 15, 2022, 10:47 p.m.Duration: 42 minutes 1 second
Listed in: Food
The Genealogy of Chicago's 'Italian Beef'
Published: Sept. 8, 2022, 7:27 p.m.Duration: 50 minutes 37 seconds
Listed in: Food
County and State Fairs: An American Tradition
Published: Aug. 11, 2022, 8:27 p.m.Duration: 41 minutes
Listed in: Food
Juneteenth: History and Food of the Celebration
Published: June 9, 2022, 10:32 p.m.Duration: 53 minutes 27 seconds
Listed in: Food
Taiwan Noodle Culture and the 100yr-old Recipe
Published: June 2, 2022, 10:36 p.m.Duration: 40 minutes 26 seconds
Listed in: Food
Tabletop Politics: Fascism in the Kitchen
Published: May 12, 2022, 8:57 p.m.Duration: 47 minutes 37 seconds
Listed in: Food
Taste Tibet: Food of the Himalayas
Published: April 14, 2022, 5:29 p.m.Duration: 55 minutes 13 seconds
Listed in: Food
Italian Rice: Long History of a Short Grain
Published: March 24, 2022, 11:14 p.m.Duration: 43 minutes 55 seconds
Listed in: Food
The General's Cook: the Life of Hercules Posey
Published: Feb. 18, 2022, 10:02 p.m.Duration: 40 minutes 2 seconds
Listed in: Food
Forgotten Past of Green Tea in America
Published: Dec. 9, 2021, 10:05 p.m.Duration: 40 minutes 35 seconds
Listed in: Food
The Women Left Out of Cocktail History
Published: Nov. 4, 2021, 11:33 p.m.Duration: 54 minutes 1 second
Listed in: Food
History of Sourdough Culture
Published: Sept. 24, 2021, 8:27 a.m.Duration: 46 minutes 54 seconds
Listed in: Food
Kitchen Whisperers with Dorothy Kalins
Published: Sept. 10, 2021, 6:16 p.m.Duration: 39 minutes 22 seconds
Listed in: Food
From Cloth Oil to Extra Virgin: A History of Olive Oil
Published: July 15, 2021, 10:28 p.m.Duration: 48 minutes 57 seconds
Listed in: Food
The Arabesque Table
Published: June 17, 2021, 4 p.m.Duration: 54 minutes 46 seconds
Listed in: Food
Meet Bread & Pizza Authority Peter Reinhart
Published: June 10, 2021, 7:27 p.m.Duration: 57 minutes 26 seconds
Listed in: Food
Black Smoke, the African American Roots of BBQ
Published: May 20, 2021, 3:35 p.m.Duration: 48 minutes 54 seconds
Listed in: Food
Retro Cocktails and Pimm's Cups
Published: April 16, 2021, 2:59 a.m.Duration: 36 minutes 41 seconds
Listed in: Food
Cuisine of the Spanish Roma
Published: April 9, 2021, 2:08 a.m.Duration: 55 minutes 21 seconds
Listed in: Food
Made in Italy, really!
Published: March 26, 2021, 2:20 a.m.Duration: 39 minutes 18 seconds
Listed in: Food
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Published: March 5, 2021, 3:41 a.m.Duration: 44 minutes 39 seconds
Listed in: Food
Presenting The Shameless Chef
Published: Feb. 20, 2021, 1:39 a.m.Duration: 15 minutes 40 seconds
Listed in: Food
Pasta's Past, One Dish at a Time
Published: Jan. 16, 2021, 12:44 p.m.Duration: 42 minutes 24 seconds
Listed in: Food
Foods of Christmas Past
Published: Dec. 17, 2020, 7:21 p.m.Duration: 36 minutes 23 seconds
Listed in: Food
Victory in the Kitchen: The Life of Churchill's Cook
Published: Dec. 11, 2020, 8:26 p.m.Duration: 39 minutes 22 seconds
Listed in: Food
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Published: Dec. 3, 2020, 9:51 p.m.Duration: 35 minutes 23 seconds
Listed in: Food
American Pie History
Published: Nov. 1, 2020, 4:47 p.m.Duration: 49 minutes 59 seconds
Listed in: Food
The Story of Foie Gras and Cuisine of Gascony
Published: Oct. 18, 2020, 3:38 p.m.Duration: 57 minutes 37 seconds
Listed in: Food
Holiday Food, 3,000 years old.
Published: Sept. 18, 2020, 4:46 p.m.Duration: 38 minutes 35 seconds
Listed in: Food
League of Kitchens: Preserving Culinary Traditions
Published: Aug. 20, 2020, 5:48 p.m.Duration: 37 minutes 55 seconds
Listed in: Food
The Chile Pepper in China
Published: Aug. 12, 2020, 6:01 p.m.Duration: 50 minutes 20 seconds
Listed in: Food
Presenting Eat Your Heartland Out
Published: July 9, 2020, 4:15 a.m.Duration: 49 minutes 16 seconds
Listed in: Food
History of Soup Kitchens
Published: May 8, 2020, 2:05 a.m.Duration: 50 minutes 15 seconds
Listed in: Food
The Food Supply Chain and History of Beans
Published: April 3, 2020, 8:11 p.m.Duration: 50 minutes 12 seconds
Listed in: Food
Golden Arches in Black America
Published: Feb. 25, 2020, 1:01 a.m.Duration: 34 minutes 42 seconds
Listed in: Food
Darra Goldstein: Seeking The Flavors of Russian Cooking
Published: Feb. 6, 2020, 9:45 p.m.Duration: 48 minutes 47 seconds
Listed in: Food
Poison Squad: Founding of the FDA
Published: Jan. 30, 2020, 7:09 p.m.Duration: 52 minutes 13 seconds
Listed in: Food
PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Published: Jan. 23, 2020, 9:04 p.m.Duration: 47 minutes 17 seconds
Listed in: Food
Episode 344: The Coney Island Hot Dog Returns
Published: Dec. 19, 2019, 6:50 p.m.Duration: 35 minutes 19 seconds
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Episode 343: Signature Dishes That Shaped Culinary History
Published: Dec. 12, 2019, 8:12 p.m.Duration: 42 minutes 57 seconds
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Episode 342: Serious Eats' Ed Levine
Published: Dec. 5, 2019, 6:41 p.m.Duration: 47 minutes 6 seconds
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Episode 341: Resurrection of Zagat
Published: Nov. 21, 2019, 5:38 p.m.Duration: 38 minutes 22 seconds
Listed in: Food
Episode 340: Joy of Cooking - Redux
Published: Nov. 14, 2019, 4:32 p.m.Duration: 50 minutes 31 seconds
Listed in: Food
Episode 339: The Food of Sichuan
Published: Nov. 7, 2019, 4:22 p.m.Duration: 41 minutes 39 seconds
Listed in: Food
Episode 338: American Cuisine and How It Got This Way
Published: Oct. 31, 2019, 4:48 p.m.Duration: 45 minutes 49 seconds
Listed in: Food
Episode 337: The History and Art of Tailgating
Published: Oct. 24, 2019, 4:59 p.m.Duration: 46 minutes 16 seconds
Listed in: Food
Episode 336: Seeking the South
Published: Oct. 3, 2019, 9:36 p.m.Duration: 47 minutes 37 seconds
Listed in: Food
Episode 335: Dining at Downton Abbey
Published: Sept. 19, 2019, 2:49 p.m.Duration: 50 minutes 18 seconds
Listed in: Food
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Published: Aug. 1, 2019, 4 p.m.Duration: 41 minutes 29 seconds
Listed in: Food
Episode 333: PICKLES!
Published: July 18, 2019, 4 p.m.Duration: 43 minutes 27 seconds
Listed in: Food
Episode 332: Molly O'Neill
Published: June 20, 2019, 4 p.m.Duration: 31 minutes 38 seconds
Listed in: Food
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Published: June 13, 2019, 4 p.m.Duration: 47 minutes 18 seconds
Listed in: Food
Episode 330: Women's Work: History of Community Cookbooks
Published: May 30, 2019, 4 p.m.Duration: 52 minutes 34 seconds
Listed in: Food
Episode 329: Eat With Your Eyes: "Moritsuke," Japanese Arrangement of Food on the Plate
Published: May 23, 2019, 5:33 p.m.Duration: 56 minutes 26 seconds
Listed in: Food
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
Published: May 16, 2019, 4 p.m.Duration: 44 minutes 21 seconds
Listed in: Food
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
Published: May 9, 2019, 4 p.m.Duration: 44 minutes 36 seconds
Listed in: Food
Episode 326: Lost and Disappearing Dishes of the Italian South
Published: April 18, 2019, 4 p.m.Duration: 47 minutes 1 second
Listed in: Food
Episode 325: Pintxos and Food of the Basque Country
Published: April 11, 2019, 4 p.m.Duration: 44 minutes 20 seconds
Listed in: Food
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
Published: March 21, 2019, 4 p.m.Duration: 52 minutes 53 seconds
Listed in: Food
Episod 323: Irish Classics
Published: March 14, 2019, 3:40 p.m.Duration: 46 minutes 24 seconds
Listed in: Food
Episode 322: Bartolomeo Scappi: History Reimagined
Published: March 7, 2019, 5 p.m.Duration: 47 minutes 3 seconds
Listed in: Food
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Published: Feb. 21, 2019, 5 p.m.Duration: 45 minutes 2 seconds
Listed in: Food
Episode 320: 30 generations of Olive Oil - Frescobaldi
Published: Feb. 7, 2019, 5 p.m.Duration: 32 minutes 35 seconds
Listed in: Food
Episode 319: Food of the Republic of Georgia
Published: Jan. 31, 2019, 5 p.m.Duration: 47 minutes 19 seconds
Listed in: Food
Episode 318: Sustainable Culinary Travel
Published: Jan. 24, 2019, 3:41 p.m.Duration: 43 minutes 9 seconds
Listed in: Food
Episode 317: The Eternal Table - History of Roman Food
Published: Jan. 17, 2019, 5:27 p.m.Duration: 42 minutes 49 seconds
Listed in: Food
Episode 316: Feast of the Seven Fishes with Michele Scicolone
Published: Dec. 20, 2018, 5:09 p.m.Duration: 33 minutes 48 seconds
Listed in: Food
Episode 315: Street Food of China
Published: Dec. 13, 2018, 3:22 p.m.Duration: 45 minutes 52 seconds
Listed in: Food
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
Published: Dec. 6, 2018, 8:13 p.m.Duration: 42 minutes 36 seconds
Listed in: Food
Episode 313: Katie Parla Talks Classic Comebacks
Published: Nov. 29, 2018, 3:25 p.m.Duration: 32 minutes 3 seconds
Listed in: Food
Episode 312: Sicilian Influence in New Orleans Food Culture
Published: Nov. 8, 2018, 4:15 p.m.Duration: 43 minutes 43 seconds
Listed in: Food
Episode 311: Galloping Gourmet Redux
Published: Nov. 1, 2018, 2:28 p.m.Duration: 44 minutes 28 seconds
Listed in: Food
Episode 310: Historic Foodways in Montgomery County, Maryland
Published: Oct. 25, 2018, 5:49 p.m.Duration: 37 minutes 4 seconds
Listed in: Food
309: The Bitter Flavors of Sicily
Published: Oct. 18, 2018, 6:22 p.m.Duration: 46 minutes 44 seconds
Listed in: Food
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Published: Sept. 27, 2018, 11:43 p.m.Duration: 38 minutes 45 seconds
Listed in: Food
Episode 307: Treasures of Medieval Egyptian Cooking
Published: Sept. 13, 2018, 11:46 p.m.Duration: 53 minutes 56 seconds
Listed in: Food
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Published: Sept. 6, 2018, 4:45 p.m.Duration: 52 minutes 48 seconds
Listed in: Food
Episode 305: Some Like it Hot--Jamaican Jerk History
Published: Aug. 2, 2018, 4:41 p.m.Duration: 33 minutes 52 seconds
Listed in: Food
Episode 304: The Embattled History of Milk
Published: July 26, 2018, 4:42 p.m.Duration: 55 minutes 25 seconds
Listed in: Food
Episode 303: 1920's Food Radio with "Aunt Sammy"
Published: July 12, 2018, 4:50 p.m.Duration: 49 minutes 41 seconds
Listed in: Food
Episode 302: Magic Bean: History of Soy in America
Published: June 28, 2018, 4:45 p.m.Duration: 42 minutes 29 seconds
Listed in: Food
Episode 301: Power of the Press: History of Restaurant Reviewing
Published: June 7, 2018, 4:18 p.m.Duration: 39 minutes 59 seconds
Listed in: Food
Episode 300: Food of the Islamic World
Published: May 31, 2018, 5:22 p.m.Duration: 40 minutes 12 seconds
Listed in: Food
Episode 299: Halal Food: a History
Published: May 17, 2018, 5:14 p.m.Duration: 42 minutes 19 seconds
Listed in: Food
Episode 298: Something Fishy: Garum, Liquamen and Muria Whats in a Name?
Published: May 10, 2018, 3:59 p.m.Duration: 49 minutes 1 second
Listed in: Food
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Published: April 20, 2018, 10:23 p.m.Duration: 38 minutes 11 seconds
Listed in: Food
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Published: April 12, 2018, 6:41 p.m.Duration: 43 minutes 3 seconds
Listed in: Food
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Published: April 5, 2018, 4:41 p.m.Duration: 43 minutes 38 seconds
Listed in: Food
Episode 294: Raising Cane
Published: March 22, 2018, 8:39 p.m.Duration: 42 minutes 15 seconds
Listed in: Food
Episode 293: What Makes a Cookbook a Classic?
Published: March 15, 2018, 4:18 p.m.Duration: 48 minutes 13 seconds
Listed in: Food
Episode 292: History and Evolution of the American Restaurant Chef
Published: March 8, 2018, 9 p.m.Duration: 49 minutes 55 seconds
Listed in: Food
Episode 291: Hidden Cooks in the White House
Published: March 1, 2018, 7:13 p.m.Duration: 38 minutes 50 seconds
Listed in: Food
Episode 290: The History and Evolution of Noodles
Published: Feb. 15, 2018, 5:18 p.m.Duration: 41 minutes 45 seconds
Listed in: Food
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Published: Feb. 1, 2018, 5:29 p.m.Duration: 46 minutes 11 seconds
Listed in: Food
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Published: Jan. 18, 2018, 5:51 p.m.Duration: 34 minutes 20 seconds
Listed in: Food
Episode 287: Rediscovering Acadian Cuisine
Published: Nov. 30, 2017, 5:48 p.m.Duration: 45 minutes 41 seconds
Listed in: Food
Episode 286: History of Professional Cooking in America
Published: Nov. 9, 2017, 3:41 p.m.Duration: 48 minutes 34 seconds
Listed in: Food
Episode 285: Keeping Traditions Alive: Authentic Italian
Published: Nov. 2, 2017, 4:56 p.m.Duration: 45 minutes 43 seconds
Listed in: Food
Episode 284: The South, A - Z
Published: Oct. 26, 2017, 4:45 p.m.Duration: 39 minutes 2 seconds
Listed in: Food
Episode 283: Gourmands Way...
Published: Oct. 19, 2017, 4:51 p.m.Duration: 48 minutes 18 seconds
Listed in: Food
Episode 282: How Tea Shaped the Modern World
Published: Oct. 5, 2017, 4:44 p.m.Duration: 47 minutes 18 seconds
Listed in: Food
Episode 281: Paris: History of a Food Lover's Paradise
Published: Sept. 21, 2017, 4:50 p.m.Duration: 47 minutes 45 seconds
Listed in: Food
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Published: Sept. 14, 2017, 5:02 p.m.Duration: 48 minutes 37 seconds
Listed in: Food
Episode 279: Vinegar: The Alchemy of Acid
Published: Aug. 10, 2017, 4:58 p.m.Duration: 49 minutes 29 seconds
Listed in: Food
Episode 278: Culinary Biographies of Women with Laura Shapiro
Published: July 27, 2017, 4:53 p.m.Duration: 52 minutes 51 seconds
Listed in: Food
Episode 277: Ancient Syrian Cuisine
Published: July 20, 2017, 4:50 p.m.Duration: 50 minutes 55 seconds
Listed in: Food
Episode 276: Baking Powder Wars: a History
Published: July 13, 2017, 4:49 p.m.Duration: 56 minutes 14 seconds
Listed in: Food
Episode 275: The Evolution of Grocery Stores
Published: June 22, 2017, 4:43 p.m.Duration: 43 minutes 41 seconds
Listed in: Food
Episode 274: Food History of the Modern South
Published: June 15, 2017, 4:49 p.m.Duration: 36 minutes 38 seconds
Listed in: Food
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Published: June 14, 2017, 8:50 p.m.Duration: 27 minutes 58 seconds
Listed in: Food
Episode 272: Cookbook Temptation in American Culture
Published: June 1, 2017, 4:48 p.m.Duration: 45 minutes 2 seconds
Listed in: Food
Episode 271: Evolution of Industrialized Meat
Published: May 25, 2017, 4:50 p.m.Duration: 42 minutes 22 seconds
Listed in: Food
Episode 270: Rose Water Festival and Saffron Tales
Published: May 18, 2017, 4:43 p.m.Duration: 35 minutes 30 seconds
Listed in: Food
Episode 269: America's First Foodie
Published: May 11, 2017, 4:45 p.m.Duration: 37 minutes 26 seconds
Listed in: Food
Episode 268: Popular History: Food
Published: April 20, 2017, 4:42 p.m.Duration: 37 minutes 59 seconds
Listed in: Food
Episode 267: Tea Time
Published: April 13, 2017, 4:57 p.m.Duration: 48 minutes 5 seconds
Listed in: Food
Episode 266: Persia: Cuisines without Borders
Published: March 23, 2017, 4:47 p.m.Duration: 47 minutes 22 seconds
Listed in: Food
Episode 265: A Little Bit Irish
Published: March 16, 2017, 4:43 p.m.Duration: 34 minutes 56 seconds
Listed in: Food
Episode 264: Pho: History in a Bowl
Published: Feb. 23, 2017, 5:46 p.m.Duration: 45 minutes 15 seconds
Listed in: Food
Episode 263: African American History Through the Lens of Food NMAAHC
Published: Feb. 16, 2017, 6 p.m.Duration: 32 minutes 2 seconds
Listed in: Food
Episode 262: Handwritten Recipes and Marginalia
Published: Feb. 2, 2017, 5:54 p.m.Duration: 44 minutes 29 seconds
Listed in: Food
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Published: Jan. 19, 2017, 6 p.m.Duration: 43 minutes 46 seconds
Listed in: Food
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Published: Jan. 12, 2017, 5:43 p.m.Duration: 48 minutes 46 seconds
Listed in: Food
Episode 259: Celebrations of Winter Solstice
Published: Dec. 22, 2016, 5:39 p.m.Duration: 35 minutes 52 seconds
Listed in: Food
Episode 258: What Menus Tell Us
Published: Dec. 15, 2016, 5:42 p.m.Duration: 39 minutes 41 seconds
Listed in: Food
Episode 257: All About Butter
Published: Dec. 8, 2016, 5:49 p.m.Duration: 47 minutes 43 seconds
Listed in: Food
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Published: Dec. 1, 2016, 6:06 p.m.Duration: 44 minutes 57 seconds
Listed in: Food
Episode 255: A Culinary Journey: Historic Food Traditions
Published: Nov. 17, 2016, 5:40 p.m.Duration: 48 minutes 13 seconds
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Episode 254: The Myth of the Italian Mamma
Published: Nov. 10, 2016, 5:37 p.m.Duration: 27 minutes 40 seconds
Listed in: Food
Episode 253: China: 3000 Years of Flavor
Published: Nov. 3, 2016, 4:40 p.m.Duration: 38 minutes 30 seconds
Listed in: Food
Episode 252: American Cake
Published: Oct. 20, 2016, 4:47 p.m.Duration: 42 minutes 46 seconds
Listed in: Food
Episode 251: What's In a Name: A Spirits History
Published: Oct. 13, 2016, 4:57 p.m.Duration: 43 minutes 45 seconds
Listed in: Food
Episode 250:Ten Restaurants that Changed America
Published: Oct. 6, 2016, 4:47 p.m.Duration: 46 minutes 23 seconds
Listed in: Food
Episode 249: Food and Memories
Published: Sept. 29, 2016, 4:40 p.m.Duration: 35 minutes 26 seconds
Listed in: Food
Episode 248: Stroopwafels How the Dutch Gave Us Our Cookies
Published: Sept. 22, 2016, 5:02 p.m.Duration: 37 minutes 56 seconds
Listed in: Food
Episode 247: Food Origins
Published: Sept. 15, 2016, 4:52 p.m.Duration: 34 minutes 58 seconds
Listed in: Food
Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
Published: Sept. 8, 2016, 5:01 p.m.Duration: 35 minutes 57 seconds
Listed in: Food
Episode 245: Funeral Food
Published: Aug. 18, 2016, 5 p.m.Duration: 36 minutes 2 seconds
Listed in: Food
Episode 244: Tastes Like Chicken
Published: Aug. 4, 2016, 3:47 p.m.Duration: 40 minutes 47 seconds
Listed in: Food
Episode 243: Consider the Oyster
Published: July 28, 2016, 5:11 p.m.Duration: 36 minutes 52 seconds
Listed in: Food
Episode 242: How Artisans Reclaimed America's Lost Flavors
Published: June 30, 2016, 5:32 p.m.Duration: 45 minutes 36 seconds
Listed in: Food
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
Published: June 16, 2016, 4:49 p.m.Duration: 37 minutes 11 seconds
Listed in: Food
Episode 240: Paletas and the History of Mexican Sweets
Published: June 9, 2016, 5:04 p.m.Duration: 44 minutes 40 seconds
Listed in: Food
Episode 239: Cooking of Spain's Basque Region
Published: June 2, 2016, 4:13 p.m.Duration: 45 minutes 45 seconds
Listed in: Food
Episode 238: Fast Food: The Big, The Bad and The Hungry
Published: May 26, 2016, 4:06 p.m.Duration: 43 minutes 33 seconds
Listed in: Food
Episode 237: How Coke Became Kosher, and other tales
Published: May 19, 2016, 4:16 p.m.Duration: 44 minutes 11 seconds
Listed in: Food
Episode 236: Foods of Alsace with Gabriel Kreuther
Published: May 5, 2016, 4:31 p.m.Duration: 37 minutes 51 seconds
Listed in: Food
Episode 235: Foodways and Cooking of Appalachia
Published: April 28, 2016, 6:53 p.m.Duration: 43 minutes 21 seconds
Listed in: Food
Episode 234: Cuban Cocktail History
Published: April 14, 2016, 6:40 p.m.Duration: 44 minutes 58 seconds
Listed in: Food
Episode 233: Ethnic Restaurateurs
Published: April 7, 2016, 5:04 p.m.Duration: 42 minutes 56 seconds
Listed in: Food
Episode 232: Modernizing Old World Mediterranean Jewish Recipes
Published: March 31, 2016, 7:09 p.m.Duration: 33 minutes 15 seconds
Listed in: Food
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
Published: March 24, 2016, 6:18 p.m.Duration: 41 minutes 19 seconds
Listed in: Food
Episode 230: The CIA Then and Now
Published: March 17, 2016, 7:21 p.m.Duration: 40 minutes 28 seconds
Listed in: Food
Episode 229: Italy: The Changing Food Culture
Published: March 3, 2016, 6 p.m.Duration: 41 minutes 8 seconds
Listed in: Food
Episode 228: Long History of a Little Pea
Published: Feb. 25, 2016, 6:04 p.m.Duration: 39 minutes 54 seconds
Listed in: Food
Episode 227: Mac 'n Cheese: Black Chefs in The White House
Published: Feb. 11, 2016, 5:50 p.m.Duration: 29 minutes 26 seconds
Listed in: Food
Episode 226: How Big is Your Plate? Redesigning How We Eat
Published: Feb. 4, 2016, 5:26 p.m.Duration: 33 minutes 20 seconds
Listed in: Food
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
Published: Jan. 21, 2016, 4:50 p.m.Duration: 40 minutes 48 seconds
Listed in: Food
Episode 224: Folklore of Food
Published: Jan. 21, 2016, 4:47 p.m.Duration: 38 minutes 11 seconds
Listed in: Food
Episode 223: Chicago: A Food Biography
Published: Dec. 30, 2015, 10:18 p.m.Duration: 36 minutes 37 seconds
Listed in: Food
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
Published: Dec. 17, 2015, 1 p.m.Duration: 40 minutes 40 seconds
Listed in: Food
Episode 221: Mastering the Art of Italian Cuisine
Published: Dec. 10, 2015, 1 p.m.Duration: 40 minutes 28 seconds
Listed in: Food
Episode 220: Savoring Gotham
Published: Nov. 30, 2015, 4:48 p.m.Duration: 25 minutes 20 seconds
Listed in: Food
Episode 219: Libyan Jewish Cuisine in Rome
Published: Nov. 19, 2015, 5:46 p.m.Duration: 31 minutes 50 seconds
Listed in: Food
Episode 218: New Orleans Food History
Published: Nov. 12, 2015, 5:34 p.m.Duration: 33 minutes 38 seconds
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Episode 217: Nordic Cuisine
Published: Nov. 5, 2015, 5:39 p.m.Duration: 39 minutes 34 seconds
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Episode 216: Frederick Douglass Opie on Zora Neale Hurston
Published: Oct. 29, 2015, 6:31 p.m.Duration: 33 minutes 48 seconds
Listed in: Food
Episode 215: What America Ate Project Food of the Great Depression
Published: Oct. 22, 2015, 4:34 p.m.Duration: 29 minutes 8 seconds
Listed in: Food
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
Published: Oct. 15, 2015, 4:51 p.m.Duration: 35 minutes 3 seconds
Listed in: Food
Episode 213: Whats in a Name: Chinese Dishes
Published: Oct. 8, 2015, 4:47 p.m.Duration: 31 minutes 9 seconds
Listed in: Food
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
Published: Oct. 1, 2015, 4:51 p.m.Duration: 37 minutes 57 seconds
Listed in: Food
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
Published: Sept. 24, 2015, 4:45 p.m.Duration: 38 minutes 17 seconds
Listed in: Food
Episode 210: Manuscript Cookbooks
Published: Sept. 17, 2015, 4:30 p.m.Duration: 40 minutes 59 seconds
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Episode 209: Scottish Cuisine: Beyond Haggis with Rachel McCormack
Published: July 30, 2015, 7:05 p.m.Duration: 41 minutes 25 seconds
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Episode 208: Sugar and Sweets Around the World
Published: June 11, 2015, 4:25 p.m.Duration: 35 minutes 29 seconds
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Episode 207: Cuban Cuisine
Published: June 4, 2015, 4:29 p.m.Duration: 40 minutes 52 seconds
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Episode 206: Roman Food Culture
Published: May 21, 2015, 4:46 p.m.Duration: 35 minutes 33 seconds
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Episode 205: Man and his Bread
Published: May 14, 2015, 4:48 p.m.Duration: 29 minutes 29 seconds
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Episode 204: Nordic Cuisine
Published: May 7, 2015, 4:42 p.m.Duration: 28 minutes 18 seconds
Listed in: Food
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Published: April 23, 2015, 3:30 p.m.Duration: 30 minutes 2 seconds
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Episode 202: Sugar and its Dark History
Published: April 16, 2015, 4:30 p.m.Duration: 35 minutes 1 second
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Episode 201: Live From the IACP: Anne Willan
Published: April 9, 2015, 4:10 p.m.Duration: 22 minutes 1 second
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Episode 200: Italian Food & Feasts
Published: April 2, 2015, 11:37 p.m.Duration: 20 minutes 44 seconds
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Episode 199: Nowruz: Persian New Year Traditions
Published: March 19, 2015, 4:39 p.m.Duration: 30 minutes 14 seconds
Listed in: Food
Episode 198: Automat: The History, Book & Movie
Published: March 5, 2015, 6:19 p.m.Duration: 31 minutes 38 seconds
Listed in: Food
Episode 197: History of Food in India
Published: Feb. 26, 2015, 5:27 p.m.Duration: 35 minutes 15 seconds
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Episode 196: History of Dining on the Trans
Published: Feb. 19, 2015, 5:29 p.m.Duration: 34 minutes 39 seconds
Listed in: Food
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Published: Feb. 12, 2015, 5:28 p.m.Duration: 36 minutes 39 seconds
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Episode 194: Preserving Traditional Italian Cuisine
Published: Feb. 5, 2015, 5:31 p.m.Duration: 35 minutes 55 seconds
Listed in: Food
Episode 193: Women Behind the Food Sections
Published: Jan. 15, 2015, 5:35 p.m.Duration: 33 minutes 1 second
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Episode 192: Chef Boyardee
Published: Dec. 18, 2014, 5:47 p.m.Duration: 36 minutes 51 seconds
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Episode 191: Eating Delancey: Jewish Food Memories
Published: Dec. 11, 2014, 5:36 p.m.Duration: 51 minutes 3 seconds
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Episode 190: Longevity Food
Published: Dec. 4, 2014, 5:27 p.m.Duration: 38 minutes 9 seconds
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Episode 189: Turkey, An American Story
Published: Nov. 20, 2014, 5:38 p.m.Duration: 38 minutes 46 seconds
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Episode 188: Brunch: A History
Published: Nov. 13, 2014, 4:44 p.m.Duration: 25 minutes 17 seconds
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Episode 186: Mexicos Culinary Heritage
Published: Oct. 30, 2014, 4:31 p.m.Duration: 37 minutes 32 seconds
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Episode 185: Baby Food: A Cultural History
Published: Oct. 16, 2014, 9:14 p.m.Duration: 45 minutes 10 seconds
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Episode 184: Vegetarian Flavors
Published: Oct. 9, 2014, 4:51 p.m.Duration: 38 minutes 12 seconds
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Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Published: Oct. 2, 2014, 4:34 p.m.Duration: 43 minutes 26 seconds
Listed in: Food
Episode 182: History of the Potato Chip
Published: Sept. 25, 2014, 3:46 p.m.Duration: 32 minutes 48 seconds
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Episode 181: Bread with Lionel Vatinet
Published: Sept. 11, 2014, 7:24 p.m.Duration: 31 minutes 40 seconds
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Episode 180: The Food History Reader
Published: Aug. 28, 2014, 4:05 p.m.Duration: 32 minutes 47 seconds
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Episode 179: Fried Walleye and Cherry Pie
Published: July 3, 2014, 3:47 p.m.Duration: 31 minutes 4 seconds
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Episode 178: The Donut with Michael Krondl
Published: June 26, 2014, 5:38 p.m.Duration: 33 minutes 30 seconds
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Episode 177: Food Obsessed Metropolis
Published: June 19, 2014, 10:15 p.m.Duration: 30 minutes 51 seconds
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Episode 176: Ramen: The Untold History
Published: June 12, 2014, 4:27 p.m.Duration: 33 minutes 7 seconds
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Episode 175: History of Food in Italy with Fabio Parasecoli
Published: June 5, 2014, 5:04 p.m.Duration: 39 minutes 27 seconds
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Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Published: May 29, 2014, 3:58 p.m.Duration: 35 minutes 15 seconds
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Episode 173: Food Trends with David Sax
Published: May 22, 2014, 4:43 p.m.Duration: 37 minutes 55 seconds
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Episode 172: Real Pasta with Maureen Fant
Published: May 8, 2014, 3:14 p.m.Duration: 45 minutes 8 seconds
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Episode 171: Beyond Bratwurst
Published: May 1, 2014, 3:52 p.m.Duration: 30 minutes 49 seconds
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Episode 170: Pretzel History with Hans Rockenwagner
Published: April 17, 2014, 4:26 p.m.Duration: 28 minutes 44 seconds
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Episode 169: Delmonicos Restaurant
Published: April 10, 2014, 4:31 p.m.Duration: 39 minutes 23 seconds
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Episode 168: The History of Knives with Peter Hertzmann
Published: April 3, 2014, 4:31 p.m.Duration: 40 minutes 14 seconds
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Episode 167: Foods of The Silk Road
Published: March 27, 2014, 4:36 p.m.Duration: 30 minutes 20 seconds
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Episode 166: Darina Allen: 30 Years at Ballymaloe
Published: March 20, 2014, 3:58 p.m.Duration: 43 minutes 14 seconds
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Episode 165: Turmeric
Published: March 13, 2014, 4:40 p.m.Duration: 31 minutes 55 seconds
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Episode 164: Anne Northup: Northern Creole Cookery
Published: Feb. 20, 2014, 5:50 p.m.Duration: 29 minutes 57 seconds
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Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Published: Feb. 13, 2014, 5:55 p.m.Duration: 36 minutes 45 seconds
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Episode 162: Is Candy Food?
Published: Feb. 6, 2014, 5:44 p.m.Duration: 31 minutes 34 seconds
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Episode 161: History of Salmon as Food with Nic Mink
Published: Jan. 30, 2014, 5:37 p.m.Duration: 38 minutes 15 seconds
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Episode 160: Andrew Smith
Published: Jan. 23, 2014, 6:39 p.m.Duration: 37 minutes 39 seconds
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Episode 159: Gustavo Arellano & Taco History
Published: Jan. 16, 2014, 5:50 p.m.Duration: 30 minutes 50 seconds
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Episode 158: History of Refrigeration
Published: Jan. 9, 2014, 5:39 p.m.Duration: 32 minutes 21 seconds
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Episode 157: Alice Ross on the History of Christmas Dinner
Published: Dec. 19, 2013, 5:43 p.m.Duration: 33 minutes 12 seconds
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Episode 156: Robert Sietsema on The History of Pizza
Published: Dec. 12, 2013, 5:52 p.m.Duration: 35 minutes 29 seconds
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Episode 155: Open Hearth Cooking
Published: Nov. 21, 2013, 5:37 p.m.Duration: 32 minutes 12 seconds
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Episode 154: The Vegetarian Crusade
Published: Nov. 14, 2013, 6:46 p.m.Duration: 35 minutes 3 seconds
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Episode 153: Invention of the American Meal
Published: Nov. 7, 2013, 5:20 p.m.Duration: 31 minutes 8 seconds
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Episode 152: Halloween History
Published: Oct. 31, 2013, 4:37 p.m.Duration: 29 minutes 59 seconds
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Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Published: Oct. 24, 2013, 3:47 p.m.Duration: 33 minutes 49 seconds
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Episode 150: Cuisine & Empire with Rachel Laudan
Published: Oct. 17, 2013, 4:34 p.m.Duration: 33 minutes 16 seconds
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Episode 149: Mastering the Art of Soviet Cooking
Published: Oct. 3, 2013, 5:10 p.m.Duration: 29 minutes 59 seconds
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Episode 148: Mollie Katzen on Vegetables
Published: Sept. 26, 2013, 4:20 p.m.Duration: 36 minutes 10 seconds
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Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Published: Sept. 5, 2013, 6:23 p.m.Duration: 27 minutes 2 seconds
Listed in: Food
Episode 146: Who Was Betty Crocker?
Published: Aug. 29, 2013, 6:07 p.m.Duration: 33 minutes 41 seconds
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Episode 145: Housewives Paradise: History of Supermarkets
Published: Aug. 22, 2013, 5:46 p.m.Duration: 30 minutes 53 seconds
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Episode 144: Breakfast History
Published: Aug. 15, 2013, 4:28 p.m.Duration: 32 minutes 58 seconds
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Episode 143: Kitchen History with Tori Avey
Published: Aug. 8, 2013, 4:39 p.m.Duration: 28 minutes 52 seconds
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Episode 142: Antarctic Cuisine
Published: Aug. 1, 2013, 6:56 p.m.Duration: 39 minutes 21 seconds
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Episode 141: A History of Food in 100 Recipes
Published: June 27, 2013, 4:36 p.m.Duration: 34 minutes 9 seconds
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Episode 140: Coffee History
Published: June 20, 2013, 4:30 p.m.Duration: 40 minutes 45 seconds
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Episode 139: Darina Allen & Irish Traditional Cooking
Published: June 13, 2013, 6:51 p.m.Duration: 40 minutes 50 seconds
Listed in: Food
Episode 138: Roman Chefs Look to the Past
Published: June 6, 2013, 6:41 p.m.Duration: 27 minutes 1 second
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Episode 137: Dione Lucas: Televisions First Celebrity Chef
Published: May 30, 2013, 4:42 p.m.Duration: 38 minutes 20 seconds
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Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Published: May 23, 2013, 6:26 p.m.Duration: 39 minutes 54 seconds
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Episode 135: Lynne Olver & FoodTimeline.org
Published: May 9, 2013, 5:57 p.m.Duration: 33 minutes 41 seconds
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Episode 134: Food Gangsters
Published: May 2, 2013, 8:42 p.m.Duration: 33 minutes 36 seconds
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Episode 133: History of Vegetarianism
Published: April 11, 2013, 7:05 p.m.Duration: 30 minutes 37 seconds
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Episode 132: Easter Sweets & Ancient Rites of Spring
Published: March 28, 2013, 6:33 p.m.Duration: 32 minutes 11 seconds
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Episode 131: Clodagh McKenna
Published: March 14, 2013, 4:42 p.m.Duration: 33 minutes 41 seconds
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Episode 130: Kubee Kassaye
Published: March 7, 2013, 5:45 p.m.Duration: 28 minutes 4 seconds
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Episode 129: Farm To Table: Financial Pathways of Food
Published: Feb. 28, 2013, 7:17 p.m.Duration: 34 minutes 58 seconds
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Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Published: Feb. 21, 2013, 5:53 p.m.Duration: 31 minutes 56 seconds
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Episode 127: Chocolate: From Pre
Published: Feb. 14, 2013, 7:22 p.m.Duration: 40 minutes 21 seconds
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Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Published: Feb. 7, 2013, 4:58 p.m.Duration: 31 minutes 10 seconds
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Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Published: Jan. 31, 2013, 5:49 p.m.Duration: 33 minutes 25 seconds
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Episode 124: A Taste of Russia with Darra Goldstein
Published: Jan. 24, 2013, 5:45 p.m.Duration: 34 minutes 22 seconds
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Episode 123: Making a Case for Home Ec
Published: Jan. 17, 2013, 5:34 p.m.Duration: 29 minutes 3 seconds
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Episode 122: Drinking History with Andrew F. Smith
Published: Jan. 10, 2013, 5:32 p.m.Duration: 44 minutes 10 seconds
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Episode 121: Donuts: Americas Obsession
Published: Dec. 13, 2012, 5:46 p.m.Duration: 34 minutes 46 seconds
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Episode 120: Soy Sauce History with Chef Helen Roberts
Published: Dec. 6, 2012, 5:38 p.m.Duration: 30 minutes 9 seconds
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Episode 119: A History of Peanut Butter with Author Jon Krampner
Published: Nov. 29, 2012, 5:47 p.m.Duration: 35 minutes 21 seconds
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Episode 118: Thanksgivings Roots with Food Historian Sandy Oliver
Published: Nov. 15, 2012, 5:48 p.m.Duration: 33 minutes 30 seconds
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Episode 117: Antonin Careme: King of Chefs and Chef of Kings with Eric Lanlard, British Celebrity Pastry Chef
Published: Nov. 8, 2012, 5:28 p.m.Duration: 28 minutes 13 seconds
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Episode 116: What the Musketeers Drank with David Lincoln Ross
Published: Oct. 25, 2012, 6:06 p.m.Duration: 30 minutes 21 seconds
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Episode 115: Cucina Ebraica
Published: Oct. 18, 2012, 4:41 p.m.Duration: 45 minutes 40 seconds
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Episode 114: Betty Fussell, The Accidental Food Historian
Published: Oct. 11, 2012, 4:31 p.m.Duration: 29 minutes 33 seconds
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Episode 113: Burmese Cuisine with Naomi Duguid
Published: Oct. 4, 2012, 4:03 p.m.Duration: 31 minutes 28 seconds
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Episode 112: Cider with Ben Watson
Published: Sept. 27, 2012, 6:11 p.m.Duration: 41 minutes 36 seconds
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Episode 111: Whole Grains
Published: Aug. 30, 2012, 4:36 p.m.Duration: 33 minutes 2 seconds
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Episode 110: The Rise and Fall of Tuna
Published: Aug. 9, 2012, 6:26 p.m.Duration: 39 minutes 54 seconds
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Episode 109: Alice Medrich, First Lady of Chocolate
Published: July 19, 2012, 4:23 p.m.Duration: 29 minutes 49 seconds
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Episode 108: Herbs: A Global History
Published: June 28, 2012, 4:45 p.m.Duration: 27 minutes 3 seconds
Listed in: Food
Episode 107: Remembering Craig Claiborne with Tom McNamee
Published: June 21, 2012, 6:20 p.m.Duration: 34 minutes 40 seconds
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Episode 106: Historic Menus
Published: June 14, 2012, 9:30 p.m.Duration: 29 minutes
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Episode 105: Giuliano Hazan
Published: May 31, 2012, 4:47 p.m.Duration: 32 minutes 32 seconds
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Episode 104: Origins of the Modern Cookbook
Published: May 24, 2012, 7:21 p.m.Duration: 34 minutes 34 seconds
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Episode 103: Ancient Grains
Published: May 17, 2012, 6:56 p.m.Duration: 36 minutes 12 seconds
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Episode 102: Sake
Published: May 10, 2012, 6:15 p.m.Duration: 30 minutes 40 seconds
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Episode 101: Julia Childs 100th Birthday
Published: May 3, 2012, 6:32 p.m.Duration: 33 minutes 28 seconds
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Episode 100: Preserving the Past
Published: April 26, 2012, 4:52 p.m.Duration: 32 minutes 46 seconds
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Episode 99: Milk Through the Ages
Published: April 19, 2012, 6:24 p.m.Duration: 36 minutes 43 seconds
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Episode 98: Sheilah Kaufman and Turkish Cuisine
Published: April 12, 2012, 4:51 p.m.Duration: 31 minutes 3 seconds
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Episode 97: The Manioc Route
Published: April 5, 2012, 6:02 p.m.Duration: 31 minutes 31 seconds
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Episode 96: Jay Buchsbaum & Kosher Wine
Published: March 29, 2012, 4:19 p.m.Duration: 30 minutes 14 seconds
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Episode 95: William Rubel and a History of Bread
Published: March 22, 2012, 4:32 p.m.Duration: 36 minutes 8 seconds
Listed in: Food
Episode 94: Hummus Wars
Published: March 15, 2012, 4:36 p.m.Duration: 28 minutes 38 seconds
Listed in: Food
Episode 93: Downton Abbey
Published: March 8, 2012, 6:40 p.m.Duration: 30 minutes 51 seconds
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Episode 92: Linsanity & Taiwanese Cuisine
Published: March 1, 2012, 5:17 p.m.Duration: 32 minutes 33 seconds
Listed in: Food
Episode 91: Cracking the Jemima Code
Published: Feb. 23, 2012, 5:34 p.m.Duration: 37 minutes 20 seconds
Listed in: Food
Episode 90: Fabio Parasecoli
Published: Feb. 16, 2012, 5:39 p.m.Duration: 30 minutes 31 seconds
Listed in: Food
Episode 89: Monica Bhide
Published: Jan. 26, 2012, 5:46 p.m.Duration: 31 minutes 5 seconds
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Episode 88: Rick Ellis
Published: Jan. 19, 2012, 5:40 p.m.Duration: 30 minutes 24 seconds
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Episode 87: Dining Out in Early Gotham
Published: Jan. 5, 2012, 6:50 p.m.Duration: 30 minutes 57 seconds
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Episode 86: Benedictine Liqueur
Published: Dec. 22, 2011, 5:58 p.m.Duration: 25 minutes 22 seconds
Listed in: Food
Episode 85: The History of the Christmas Feast
Published: Dec. 15, 2011, 5:47 p.m.Duration: 33 minutes 22 seconds
Listed in: Food
Episode 84: The Lost Art of Real Cooking
Published: Dec. 8, 2011, 5:40 p.m.Duration: 32 minutes 18 seconds
Listed in: Food
Episode 83: Feeding Gotham: History of Urban Provisioning
Published: Dec. 1, 2011, 6:49 p.m.Duration: 33 minutes 50 seconds
Listed in: Food
Episode 82: Heritage Foods USA
Published: Nov. 17, 2011, 5:43 p.m.Duration: 30 minutes 1 second
Listed in: Food
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Published: Nov. 10, 2011, 5:54 p.m.Duration: 38 minutes 26 seconds
Listed in: Food
Episode 80: Julia Child and the Rise of Food TV
Published: Nov. 3, 2011, 4:48 p.m.Duration: 31 minutes 3 seconds
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Episode 79: The Silver Spoon
Published: Oct. 27, 2011, 4:23 p.m.Duration: 32 minutes 8 seconds
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Episode 78: History of American Wine
Published: Oct. 20, 2011, 5:39 p.m.Duration: 32 minutes 14 seconds
Listed in: Food
Episode 76: Jacques Pepin
Published: Sept. 29, 2011, 3:23 p.m.Duration: 30 minutes 12 seconds
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Episode 75: The Art of Eating with Ed Behr
Published: Sept. 22, 2011, 5:54 p.m.Duration: 30 minutes 36 seconds
Listed in: Food
Episode 74: A Southerly Course
Published: Sept. 15, 2011, 4:41 p.m.Duration: 32 minutes
Listed in: Food
Episode 73: Barry Estabrook & Tomatoland
Published: Sept. 8, 2011, 4:55 p.m.Duration: 36 minutes 37 seconds
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Episode 72: Hot Dogs
Published: Sept. 1, 2011, 4:39 p.m.Duration: 33 minutes 53 seconds
Listed in: Food
Episode 71: Eat Your Words: A Culinary History of the English Language
Published: Aug. 18, 2011, 4:43 p.m.Duration: 31 minutes 59 seconds
Listed in: Food
Episode 70: The Great American Debate: No National Dish
Published: Aug. 4, 2011, 5:33 p.m.Duration: 33 minutes 10 seconds
Listed in: Food
Episode 69: Food Preservations History and the 21st Century Root Cellar
Published: July 7, 2011, 6:15 p.m.Duration: 38 minutes 45 seconds
Listed in: Food
Episode 68: What is That thing? Antique Cooking Utensils
Published: June 30, 2011, 6:57 p.m.Duration: 34 minutes 25 seconds
Listed in: Food
Episode 67: Voices from the Food Revolution
Published: June 23, 2011, 6:38 p.m.Duration: 37 minutes 28 seconds
Listed in: Food
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Published: June 16, 2011, 4:54 p.m.Duration: 37 minutes 47 seconds
Listed in: Food
Episode 65: Cast Iron Cookware
Published: June 9, 2011, 4:43 p.m.Duration: 38 minutes 12 seconds
Listed in: Food
Episode 64: Italian Food: The Empire Strikes Again
Published: June 2, 2011, 4:54 p.m.Duration: 40 minutes 7 seconds
Listed in: Food
Episode 63: The Evolving Cuisine of Israel
Published: May 26, 2011, 5:03 p.m.Duration: 38 minutes 59 seconds
Listed in: Food
Episode 62: Ice Cream with Laura Weiss
Published: May 19, 2011, 4:49 p.m.Duration: 35 minutes 26 seconds
Listed in: Food
Episode 61: Salt with Mark Bitterman
Published: May 5, 2011, 4:46 p.m.Duration: 38 minutes 28 seconds
Listed in: Food
Episode 60: Jiro Dreams of Sushi
Published: April 28, 2011, 4:47 p.m.Duration: 35 minutes 42 seconds
Listed in: Food
Episode 59: The Potato: How it Changed the World
Published: April 21, 2011, 4:43 p.m.Duration: 35 minutes 20 seconds
Listed in: Food
Episode 58: Royal Weding Feasts
Published: April 14, 2011, 6:02 p.m.Duration: 36 minutes 9 seconds
Listed in: Food
Episode 57: An American Icon Turns 125
Published: April 7, 2011, 6:31 p.m.Duration: 33 minutes 45 seconds
Listed in: Food
Episode 56: Joan Nathan
Published: March 31, 2011, 7:42 p.m.Duration: 38 minutes 42 seconds
Listed in: Food
Episode 55: Americas Vanished Foods
Published: March 24, 2011, 6:39 p.m.Duration: 35 minutes 28 seconds
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Episode 54: Vegetarian Cooking with Deborah Madison
Published: March 10, 2011, 9:19 p.m.Duration: 36 minutes 43 seconds
Listed in: Food
Episode 53: Jessica B. Harris
Published: March 3, 2011, 6:55 p.m.Duration: 45 minutes 43 seconds
Listed in: Food
Episode 52: American Cooking with Molly ONeill
Published: Feb. 24, 2011, 8:49 p.m.Duration: 32 minutes 30 seconds
Listed in: Food
Episode 51: Secrets from the White House Kitchens
Published: Feb. 17, 2011, 10:31 p.m.Duration: 35 minutes 28 seconds
Listed in: Food
Episode 50: Chocolate: a divine obsession
Published: Feb. 10, 2011, 4:54 p.m.Duration: 33 minutes 14 seconds
Listed in: Food
Episode 49: Chinese New Year Food Traditions
Published: Feb. 3, 2011, 5:46 p.m.Duration: 31 minutes 6 seconds
Listed in: Food
Episode 48: The Ancient Legacy of the Mediterranean Diet
Published: Jan. 27, 2011, 6:18 p.m.Duration: 37 minutes 55 seconds
Listed in: Food
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Published: Jan. 20, 2011, 8:48 p.m.Duration: 37 minutes 23 seconds
Listed in: Food
Episode 46: Origins of Curry
Published: Jan. 13, 2011, 6:11 p.m.Duration: 32 minutes 11 seconds
Listed in: Food
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Published: Jan. 6, 2011, 5:52 p.m.Duration: 32 minutes 19 seconds
Listed in: Food
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Published: Dec. 23, 2010, 5:50 p.m.Duration: 35 minutes 41 seconds
Listed in: Food
Episode 43: Origins of Malaysian Flavors
Published: Dec. 16, 2010, 4:43 p.m.Duration: 34 minutes 40 seconds
Listed in: Food
Episode 42: Heritage of Chinese Cooking: The Wok
Published: Dec. 9, 2010, 7:04 p.m.Duration: 36 minutes 16 seconds
Listed in: Food
Episode 41: Potato Latkes and the Food of Hanukkah
Published: Dec. 2, 2010, 4:50 p.m.Duration: 34 minutes 26 seconds
Listed in: Food
Episode 40: Rozanne Gold
Published: Nov. 18, 2010, 5:01 p.m.Duration: 33 minutes 44 seconds
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Episode 39: Thanksgiving and Historic Recipes
Published: Nov. 11, 2010, 4:46 p.m.Duration: 34 minutes 6 seconds
Listed in: Food
Episode 38: Wild Food
Published: Nov. 4, 2010, 4:02 p.m.Duration: 32 minutes 41 seconds
Listed in: Food
Episode 37: Apples
Published: Oct. 28, 2010, 3:57 p.m.Duration: 33 minutes 46 seconds
Listed in: Food
Episode 36: Truffles
Published: Oct. 21, 2010, 4:01 p.m.Duration: 34 minutes 31 seconds
Listed in: Food
Episode 35: Our Obsession with Diets with Susan Yager
Published: Oct. 7, 2010, 4 p.m.Duration: 38 minutes 3 seconds
Listed in: Food
Episode 34: Some Spicy History with Michael Krondl
Published: Sept. 30, 2010, 4:02 p.m.Duration: 37 minutes 28 seconds
Listed in: Food
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Published: Sept. 23, 2010, 4:05 p.m.Duration: 27 minutes 32 seconds
Listed in: Food
Episode 32: Tailgating with Dave Joachim
Published: Sept. 16, 2010, 4:02 p.m.Duration: 30 minutes 24 seconds
Listed in: Food
Episode 31: Hoppin John Taylor
Published: Aug. 19, 2010, 4:54 p.m.Duration: 34 minutes 33 seconds
Listed in: Food
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Published: Aug. 12, 2010, 4:08 p.m.Duration: 42 minutes 17 seconds
Listed in: Food
Episode 29: Kara Newman
Published: Aug. 5, 2010, 3:48 p.m.Duration: 33 minutes 4 seconds
Listed in: Food
Episode 28: Steven Raichlen
Published: July 22, 2010, 4:02 p.m.Duration: 28 minutes 29 seconds
Listed in: Food
Episode 27: Jane Ziegelman
Published: July 15, 2010, 4:29 p.m.Duration: 33 minutes 5 seconds
Listed in: Food
Episode 26: Jimmy Carbone
Published: June 24, 2010, 3:34 p.m.Duration: 34 minutes 30 seconds
Listed in: Food
Episode 25: Seamus Mullen
Published: June 10, 2010, 3:48 p.m.Duration: 31 minutes 1 second
Listed in: Food
Episode 24: Amy Cotler
Published: June 3, 2010, 4:01 p.m.Duration: 33 minutes 2 seconds
Listed in: Food
Episode 23: Gabriel Ross
Published: May 27, 2010, 5:16 p.m.Duration: 35 minutes 21 seconds
Listed in: Food
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Published: May 20, 2010, 4:10 p.m.Duration: 33 minutes 29 seconds
Listed in: Food
Episode 21: Heirloom Seeds with Amy Goldman
Published: May 13, 2010, 3:41 p.m.Duration: 30 minutes 30 seconds
Listed in: Food
Episode 20: Trevor Gulliver
Published: May 6, 2010, 3:43 p.m.Duration: 27 minutes 25 seconds
Listed in: Food
Episode 19: Mitchell Davis
Published: April 29, 2010, 3:54 p.m.Duration: 36 minutes 35 seconds
Listed in: Food
Episode 18: Rice with Renee Marton
Published: April 22, 2010, 3:58 p.m.Duration: 33 minutes 40 seconds
Listed in: Food
Episode 17: Bread Baking with Jim Lahey
Published: April 15, 2010, 4:24 p.m.Duration: 34 minutes 16 seconds
Listed in: Food
Episode 16: Jake Dickson
Published: April 8, 2010, 3:52 p.m.Duration: 32 minutes 15 seconds
Listed in: Food
Episode 15: BBQ History with Zak Pelaccio
Published: April 1, 2010, 3:56 p.m.Duration: 31 minutes 33 seconds
Listed in: Food
Episode 14: Passover Cuisine with Jayne Cohen
Published: March 25, 2010, 4 p.m.Duration: 32 minutes 33 seconds
Listed in: Food
Episode 13: Asian Food Culture with Danielle Chang
Published: March 18, 2010, 3:52 p.m.Duration: 27 minutes 40 seconds
Listed in: Food
Episode 12: Maple Syrup
Published: March 11, 2010, 4:47 p.m.Duration: 27 minutes 41 seconds
Listed in: Food
Episode 11: Television Cooking Show History with Kathleen Collins
Published: March 4, 2010, 5:01 p.m.Duration: 31 minutes 37 seconds
Listed in: Food
Episode 10: Peter Kaminsky & Donna Gelb
Published: Feb. 23, 2010, 1:53 a.m.Duration: 33 minutes 39 seconds
Listed in: Food
Episode 9: Joanne Lamb Hayes
Published: Feb. 18, 2010, 4:55 p.m.Duration: 30 minutes 56 seconds
Listed in: Food
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Published: Feb. 11, 2010, 4:51 p.m.Duration: 31 minutes 2 seconds
Listed in: Food
Episode 7: Chinese Food with Andrew Coe
Published: Feb. 4, 2010, 4:41 p.m.Duration: 31 minutes 28 seconds
Listed in: Food
Episode 6: Toni Lydecker
Published: Jan. 26, 2010, 2:42 a.m.Duration: 29 minutes 10 seconds
Listed in: Food
Episode 5: Jewish Delicatessens with David Sax
Published: Jan. 21, 2010, 5:03 p.m.Duration: 29 minutes 12 seconds
Listed in: Food
Episode 4: Mesopotamian Cuisine with Cathy Kaufman
Published: Jan. 11, 2010, 5:40 a.m.Duration: 30 minutes 53 seconds
Listed in: Food
Episode 3: History of the Hamburger with Andrew Smith
Published: Jan. 3, 2010, 4:19 p.m.Duration: 29 minutes 52 seconds
Listed in: Food
Episode 2: Punch with David Wondrich
Published: Dec. 17, 2009, 5:02 p.m.Duration: 27 minutes 7 seconds
Listed in: Food
Episode 1: William Grimes: A History of New York Restaurants
Published: Dec. 10, 2009, 5:30 p.m.Duration: 36 minutes 35 seconds
Listed in: Food