Podcasts Arts Food A Taste of the Past Episode 237: How Coke Became Kosher, and other tales

Episode 237: How Coke Became Kosher, and other tales

Published: May 19, 2016, 4:16 p.m.

b'This week on A Taste of the Past, host Linda Pelaccio is joined by Roger Horowitz, an historian of American business, technology, and labor, and an expert on the nation\\u2019s food. He is the author of the book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History).\\n\\nHorowitz traces the history and dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products.'