Podcasts Arts Food A Taste of the Past Episode 285: Keeping Traditions Alive: Authentic Italian

Episode 285: Keeping Traditions Alive: Authentic Italian

Published: Nov. 2, 2017, 4:56 p.m.

b'Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly \\u201cauthentic\\u201d food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive.'