Podcasts Arts Food A Taste of the Past Episode 326: Lost and Disappearing Dishes of the Italian South

Episode 326: Lost and Disappearing Dishes of the Italian South

Published: April 18, 2019, 4 p.m.

b'In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.'