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b'On todays episode of A Taste of the Past, host Linda Pelaccio speaks with special guest Mollie Katzen, known throughout the culinary world as one of the best-selling cookbook authors of all time. A 2007 inductee into the James Beard Cookbook Hall of Fame\\xe2\\u20ac\\u201dand largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate\\xe2\\u20ac\\u201dKatzen has been named by Health Magazine as one of The Five Women Who Changed the Way We Eat, and she has been a member of the faculty at Healthy Kitchens, Healthy Lives, the groundbreaking annual symposium co-hosted by The Culinary Institute of America and the Harvard School of Public Health, since its inception. Todays topic on the show includes the evolution of vegetarian cuisine, and how Mollie has taken the rise of vegetarian popularity to even further heights. Her latest cookbook, The Heart of the Plate, completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes \\xe2\\u20ac\\u201d her absolutely most loved. Whether its a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. Tune-in to learn more! This program has been sponsored by Fairway Market. A lot of vegetarian food isnt actually about vegetables. In some ways its actually about meat, and how you swap things out. [9:50] Its so much easier to make a dish that is focused on the vegetable. Its so enjoyable! [23:50] -- Mollie Katzen on A Taste of the Past'