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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

George Motz: Hamburger America

Published: Dec. 15, 2023, 10:30 p.m.
Duration: 28 minutes 4 seconds

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Fuschia Dunlop on Chinese Cuisine, Part 2

Published: Dec. 8, 2023, 10 p.m.
Duration: 23 minutes 3 seconds

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Fuchsia Dunlop on Chinese Cuisine

Published: Dec. 1, 2023, 11:15 p.m.
Duration: 25 minutes 36 seconds

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Thanksgiving Leftovers with Kenji and Deb

Published: Nov. 24, 2023, 8 p.m.
Duration: 18 minutes 9 seconds

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Thanksgiving: Kenji and Deb Reduce Your Stress

Published: Nov. 17, 2023, 10:30 p.m.
Duration: 45 minutes 48 seconds

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Hetty McKinnon: The Vegetable Whisperer Part 2

Published: Nov. 10, 2023, 8:36 p.m.
Duration: 31 minutes 48 seconds

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Hetty McKinnon: The Vegetable Whisperer

Published: Nov. 3, 2023, 9:15 p.m.
Duration: 31 minutes

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Hunger Pangs Part 2: A Father and Son Connect Through Food

Published: Oct. 27, 2023, 5:30 p.m.
Duration: 29 minutes 29 seconds

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Hunger Pangs Part 1: A Chinese-American Family Food Saga

Published: Oct. 20, 2023, 7 p.m.
Duration: 23 minutes 33 seconds

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Chrissy Kinsman Part 2: Pie Baking Tips For All of Us

Published: Oct. 13, 2023, 8 p.m.
Duration: 29 minutes 21 seconds

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Chrissy Kinsman: A Life of Pie

Published: Oct. 6, 2023, 7 p.m.
Duration: 21 minutes 12 seconds

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Dorie Greenspan Redux: Reflections of a Legendary Baker

Published: Sept. 29, 2023, 7:30 p.m.
Duration: 48 minutes 15 seconds

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Ann Kim 2: A Korean-American Chef's Story

Published: Sept. 22, 2023, 9:02 p.m.
Duration: 30 minutes 7 seconds

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Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom

Published: Sept. 15, 2023, 9 p.m.
Duration: 34 minutes 51 seconds

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JJ Goode on Hot Dogs Part 2

Published: Sept. 8, 2023, 10 p.m.
Duration: 24 minutes 6 seconds

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JJ Goode on Hot Dogs Part 1

Published: Sept. 1, 2023, 7 p.m.
Duration: 28 minutes 41 seconds

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Grilling Veggies with Kenji

Published: Aug. 25, 2023, 7 p.m.
Duration: 19 minutes 26 seconds

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Grilling Chicken and Fish with Kenji

Published: Aug. 18, 2023, 7 p.m.
Duration: 21 minutes 29 seconds

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Grilling Pizza with Kenji

Published: Aug. 11, 2023, 4 p.m.
Duration: 17 minutes 52 seconds

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Natasha Pickowicz: Baker & Activist

Published: Aug. 4, 2023, 10:55 p.m.
Duration: 34 minutes 11 seconds

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Hamissi Mamba Part 2

Published: July 28, 2023, 9:30 p.m.
Duration: 26 minutes 26 seconds

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Hamissi Mamba Part 1: From Burundi to Detroit

Published: July 21, 2023, 6:52 p.m.
Duration: 29 minutes 10 seconds

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Kenji Live at the Bell House Redux Pt 2

Published: July 14, 2023, 7 p.m.
Duration: 25 minutes 14 seconds

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Kenji Live at the Bell House Redux

Published: July 7, 2023, 9 p.m.
Duration: 33 minutes 16 seconds

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Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue

Published: June 30, 2023, 7 p.m.
Duration: 25 minutes 45 seconds

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Ali Slagle: The Life of a NYT Recipe Developer

Published: June 23, 2023, 10:45 p.m.
Duration: 28 minutes 52 seconds

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Rick Easton: Eat Bread, Don't Make It

Published: June 16, 2023, 9:30 p.m.
Duration: 22 minutes 34 seconds

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Rick Easton: How To Eat Bread Pt. 1

Published: June 9, 2023, 7 p.m.
Duration: 35 minutes 59 seconds

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High on the Hog's Jessica Harris Redux

Published: June 2, 2023, 7 p.m.
Duration: 38 minutes 6 seconds

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Kenji and Deb on the movie Fresh

Published: May 26, 2023, 9:03 p.m.
Duration: 37 minutes 19 seconds

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Jing Gao Redux

Published: May 19, 2023, 7 p.m.
Duration: 33 minutes 18 seconds

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Beverly Kim Part 2: From Cooking to Parenthood to Activism

Published: May 12, 2023, 7 p.m.
Duration: 26 minutes 24 seconds

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Beverly Kim: A Chicago Chef's Delicate Balancing Act

Published: May 5, 2023, 7 p.m.
Duration: 30 minutes 10 seconds

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The Menu: Kenji and the NYT's Glenn Kenny

Published: April 28, 2023, 7 p.m.
Duration: 29 minutes 54 seconds

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Anthony Mangieri & Brian Koppelman Redux

Published: April 21, 2023, 4 p.m.
Duration: 43 minutes 36 seconds

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Kenji on Foolproof Pan Pizza

Published: April 14, 2023, 7 p.m.
Duration: 21 minutes 6 seconds

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Kenji on Thin Crust Chicago Pizza

Published: April 7, 2023, 9 p.m.
Duration: 35 minutes 19 seconds

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Raghavan Iyer: The Healing Power of Comfort Food

Published: March 31, 2023, 4 p.m.
Duration: 18 minutes 17 seconds

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Raghavan Iyer: The Curry Whisperer

Published: March 24, 2023, 7 p.m.
Duration: 29 minutes 53 seconds

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Kenji on Potatoes

Published: March 17, 2023, 5 p.m.
Duration: 14 minutes 37 seconds

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JJ Goode: America's Best Worst Cook

Published: March 10, 2023, 5:04 p.m.
Duration: 19 minutes 34 seconds

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The Korean Vegan Redux

Published: March 3, 2023, 9 p.m.
Duration: 55 minutes 18 seconds

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JJ Goode Part 1: A Cookbook Writer with No LImits

Published: Feb. 24, 2023, 8 p.m.
Duration: 22 minutes 50 seconds

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Christina Tosi Redux

Published: Feb. 17, 2023, 8 p.m.
Duration: 27 minutes 14 seconds

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'The Bear' Part 2 with Kenji and Helen Rosner

Published: Feb. 10, 2023, 8 p.m.
Duration: 19 minutes 56 seconds

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The Bear Reflections

Published: Feb. 3, 2023, 10:30 p.m.
Duration: 35 minutes 43 seconds

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Grace Young Redux With An Update

Published: Jan. 27, 2023, 8:21 p.m.
Duration: 36 minutes 10 seconds

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Kenji on Scrambled Eggs

Published: Jan. 20, 2023, 10 p.m.
Duration: 16 minutes 34 seconds

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Restaurants Now: Critic's Roundtable Part 2

Published: Jan. 13, 2023, 5 p.m.
Duration: 21 minutes 38 seconds

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Restaurants Now: Critic's Roundtable Part 1

Published: Jan. 6, 2023, 10 p.m.
Duration: 44 minutes 15 seconds

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Eric Kim Redux

Published: Dec. 30, 2022, 5 p.m.
Duration: 32 minutes 46 seconds

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Kenji on the Holidays

Published: Dec. 23, 2022, 5 p.m.
Duration: 26 minutes 11 seconds

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Tami Treadwell Part 2: Her Success is Bittersweet

Published: Dec. 16, 2022, 5 p.m.
Duration: 27 minutes 21 seconds

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The Harlem Seafood Soul Story

Published: Dec. 9, 2022, 6 p.m.
Duration: 37 minutes 19 seconds

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Claire Saffitz Part 2 - Holiday baking

Published: Dec. 2, 2022, 8 p.m.
Duration: 30 minutes 55 seconds

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Claire Saffitz Part 1: What's for Dessert?

Published: Nov. 24, 2022, 1 a.m.
Duration: 30 minutes 25 seconds

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Special Sauce: 2022 Kenji on T-Day

Published: Nov. 18, 2022, 5 p.m.
Duration: 25 minutes 45 seconds

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Special Sauce Classic: Kenji & Stella's Thanksgiving Advice

Published: Nov. 11, 2022, 6 p.m.
Duration: 35 minutes 21 seconds

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Special Sauce Reserve: Kenji & Stella on Thanksgiving

Published: Nov. 4, 2022, 4:30 p.m.
Duration: 57 minutes 21 seconds

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Christine Ha Part 2: Life After Winning MasterChef

Published: Nov. 2, 2022, 8:04 p.m.
Duration: 23 minutes 12 seconds

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Christine Ha Part 1: A Blind Chef Wins MasterChef?

Published: Oct. 14, 2022, 4 p.m.
Duration: 24 minutes 46 seconds

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Kenji on Avocados & the Magic of Mayo

Published: Sept. 30, 2022, 7 p.m.
Duration: 24 minutes 41 seconds

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Glenn Roberts on the Freighted History of Rice in America

Published: Sept. 16, 2022, 10 p.m.
Duration: 34 minutes 53 seconds

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Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

Published: Sept. 2, 2022, 6:20 p.m.
Duration: 32 minutes 21 seconds

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Vish Bhatt: How A Southern Chef Connects to his Indian Roots

Published: Aug. 19, 2022, 4 p.m.
Duration: 29 minutes 29 seconds

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Entrepreneur Jing Gao: Finding Herself Through Food

Published: Aug. 5, 2022, 4 p.m.
Duration: 32 minutes 21 seconds

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Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

Published: July 26, 2022, 3:46 p.m.
Duration: 25 minutes 11 seconds

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NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

Published: July 8, 2022, 6:42 p.m.
Duration: 31 minutes 12 seconds

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Milk Bar's Christina Tosi on the Power of Dessert

Published: June 24, 2022, 6:50 p.m.
Duration: 27 minutes 30 seconds

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Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman

Published: June 10, 2022, 5:35 p.m.
Duration: 41 minutes 57 seconds

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Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

Published: May 27, 2022, 10:30 p.m.
Duration: 47 minutes 59 seconds

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Razza's Dan Richer on the Joy of Pizza

Published: May 13, 2022, 4 p.m.
Duration: 42 minutes 27 seconds

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Devita Davidson, Food Lab Detroit and Ji Hye Kim

Published: April 29, 2022, 5 p.m.
Duration: 35 minutes 30 seconds

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Kenji Live 2: We Cooked And A Wok Q&A

Published: April 15, 2022, 8:37 p.m.
Duration: 24 minutes 28 seconds

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Kenji Live on the Wok, Family & McCartney

Published: April 1, 2022, 9:04 p.m.
Duration: 33 minutes 14 seconds

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Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup

Published: March 18, 2022, 6:58 p.m.
Duration: 40 minutes 37 seconds

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Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

Published: March 4, 2022, 5:49 p.m.
Duration: 49 minutes 16 seconds

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Laurie Woolever Second Helping: On Bourdain & Her New Life

Published: Feb. 18, 2022, 7:28 p.m.
Duration: 53 minutes 53 seconds

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Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status

Published: Feb. 4, 2022, 6 a.m.
Duration: 40 minutes 3 seconds

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Grace Young On Saving Chinatowns from Extinction During the Pandemic

Published: Jan. 21, 2022, 11:35 p.m.
Duration: 49 minutes 38 seconds

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Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking

Published: Jan. 7, 2022, 6:56 p.m.
Duration: 36 minutes 54 seconds

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Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

Published: Dec. 18, 2021, 10:25 p.m.
Duration: 42 minutes 4 seconds

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Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza

Published: Dec. 4, 2021, 11:08 p.m.
Duration: 49 minutes 7 seconds

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T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

Published: Nov. 22, 2021, 6 a.m.
Duration: 48 minutes 43 seconds

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Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author

Published: Nov. 12, 2021, 6 a.m.
Duration: 1 hour 12 minutes 37 seconds

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Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook

Published: Oct. 29, 2021, 5 a.m.
Duration: 56 minutes 52 seconds

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Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book

Published: Oct. 15, 2021, 5 a.m.
Duration: 52 minutes 31 seconds

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Laurie Woolever: Life alongside Anthony Bourdain

Published: Oct. 1, 2021, 5 a.m.
Duration: 1 hour 8 minutes 26 seconds

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Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji

Published: Sept. 17, 2021, 3 a.m.
Duration: 42 minutes 8 seconds

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Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits

Published: Sept. 3, 2021, 10 a.m.
Duration: 1 hour 39 seconds

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Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji

Published: Aug. 20, 2021, 10 a.m.
Duration: 45 minutes 13 seconds

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Celebrating Colombia with Author Mariana Velasquez and Kenji Lopez-Alt

Published: Aug. 6, 2021, 10 a.m.
Duration: 46 minutes 48 seconds

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Katie Quinn and Kenji Lopez-Alt on Fermentation

Published: July 23, 2021, 10 a.m.
Duration: 1 hour 4 minutes 50 seconds

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Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home

Published: July 9, 2021, 10 a.m.
Duration: 56 minutes 33 seconds

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NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish

Published: June 25, 2021, 10 a.m.
Duration: 53 minutes 19 seconds

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Susie Essman on Pandemic Cooking and Comedy

Published: June 11, 2021, 10 a.m.
Duration: 29 minutes 9 seconds

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Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken

Published: May 28, 2021, 10 a.m.
Duration: 55 minutes 45 seconds

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Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props

Published: May 14, 2021, 10 a.m.
Duration: 54 minutes 46 seconds

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Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenjis Pork Shoulder

Published: April 30, 2021, 10 a.m.
Duration: 1 hour 2 minutes 6 seconds

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Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice

Published: April 16, 2021, 10 a.m.
Duration: 57 minutes 7 seconds

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Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji

Published: April 2, 2021, 10 a.m.
Duration: 39 minutes 37 seconds

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Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food

Published: March 19, 2021, 10 a.m.
Duration: 47 minutes 58 seconds

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Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey

Published: March 5, 2021, 11 a.m.
Duration: 48 minutes 37 seconds

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Cookbook Author Grace Young on Saving Chinatown & Wok Therapy

Published: Feb. 19, 2021, 11 a.m.
Duration: 1 hour 4 minutes 17 seconds

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Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries

Published: Feb. 5, 2021, 11 a.m.
Duration: 52 minutes 32 seconds

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Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe

Published: Jan. 22, 2021, 11 a.m.
Duration: 39 minutes 10 seconds

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Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story

Published: Jan. 8, 2021, 11 a.m.
Duration: 44 minutes 47 seconds

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Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.

Published: Dec. 23, 2020, 11:32 p.m.
Duration: 46 minutes 34 seconds

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Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year

Published: Dec. 11, 2020, 11 a.m.
Duration: 53 minutes 14 seconds

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Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic

Published: Nov. 23, 2020, 7:11 p.m.
Duration: 53 minutes 55 seconds

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Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice

Published: July 30, 2020, 5:51 p.m.
Duration: 42 minutes 12 seconds

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Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]

Published: July 16, 2020, 7:15 p.m.
Duration: 39 minutes 24 seconds

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Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers

Published: July 9, 2020, 9:25 p.m.
Duration: 34 minutes 9 seconds

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Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]

Published: July 2, 2020, 9:31 p.m.
Duration: 23 minutes 28 seconds

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Special Sauce: Ask Kenji Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]

Published: June 25, 2020, 6:53 p.m.
Duration: 33 minutes 8 seconds

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Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]

Published: June 18, 2020, 9:53 p.m.
Duration: 33 minutes 37 seconds

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Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on Whats Next [1/2]

Published: June 11, 2020, 8:20 p.m.
Duration: 52 minutes 57 seconds

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Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]

Published: May 28, 2020, 9:32 p.m.
Duration: 46 minutes 55 seconds

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Special Sauce: NYTs Pete Wells on the Future of Restaurant Criticism [2/2]

Published: May 21, 2020, 9:16 p.m.
Duration: 20 minutes 6 seconds

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Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]

Published: May 14, 2020, 8:26 p.m.
Duration: 27 minutes 13 seconds

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Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vazquez-Ger Is Feeling Optimistic

Published: May 7, 2020, 7:56 p.m.
Duration: 28 minutes 9 seconds

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Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga

Published: April 30, 2020, 6:24 p.m.
Duration: 30 minutes 37 seconds

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Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?

Published: April 23, 2020, 9:43 p.m.
Duration: 33 minutes 36 seconds

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Special Sauce: Tom Colicchio on How to Save Restaurants

Published: April 16, 2020, 9:19 p.m.
Duration: 28 minutes 6 seconds

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Special Sauce: Kenji on His Food Safety Article

Published: April 2, 2020, 7:56 p.m.
Duration: 16 minutes 38 seconds

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Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

Published: March 26, 2020, 1:46 p.m.
Duration: 24 minutes 33 seconds

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Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]

Published: March 5, 2020, 10:09 p.m.
Duration: 36 minutes 29 seconds

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Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]

Published: Feb. 28, 2020, 2:50 a.m.
Duration: 31 minutes 36 seconds

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Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]

Published: Feb. 14, 2020, 12:55 a.m.
Duration: 45 minutes 1 second

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Special Sauce: Supernatural Star Misha Collins [1/2]

Published: Feb. 6, 2020, 9:45 p.m.
Duration: 32 minutes 50 seconds

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Special Sauce: Maangchi on Being the Korean Julia Child [2/2]

Published: Jan. 31, 2020, 12:37 a.m.
Duration: 35 minutes 17 seconds

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Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]

Published: Jan. 23, 2020, 9:36 p.m.
Duration: 42 minutes 19 seconds

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Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]

Published: Jan. 16, 2020, 9:30 p.m.
Duration: 40 minutes 13 seconds

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Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]

Published: Jan. 9, 2020, 8:38 p.m.
Duration: 38 minutes 13 seconds

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Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions

Published: Dec. 19, 2019, 7:19 p.m.
Duration: 36 minutes 52 seconds

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Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]

Published: Dec. 13, 2019, 2:36 a.m.
Duration: 57 minutes 7 seconds

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Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]

Published: Dec. 5, 2019, 8:05 p.m.
Duration: 31 minutes 31 seconds

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Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs

Published: Nov. 21, 2019, 10:56 p.m.
Duration: 37 minutes 40 seconds

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Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]

Published: Nov. 14, 2019, 9:48 p.m.
Duration: 46 minutes 17 seconds

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Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]

Published: Nov. 7, 2019, 10:15 p.m.
Duration: 42 minutes 21 seconds

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Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]

Published: Oct. 31, 2019, 10:31 p.m.
Duration: 37 minutes 32 seconds

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Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]

Published: Oct. 24, 2019, 9:44 p.m.
Duration: 33 minutes 7 seconds

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Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]

Published: Oct. 17, 2019, 9:04 p.m.
Duration: 37 minutes 6 seconds

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Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]

Published: Oct. 10, 2019, 7:42 p.m.
Duration: 34 minutes 16 seconds

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Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]

Published: Oct. 3, 2019, 9:42 p.m.
Duration: 44 minutes 26 seconds

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Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]

Published: Sept. 20, 2019, 3:36 p.m.
Duration: 33 minutes 26 seconds

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Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]

Published: Sept. 20, 2019, 1:27 a.m.
Duration: 24 minutes

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Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]

Published: Sept. 13, 2019, 12:35 a.m.
Duration: 26 minutes 51 seconds

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Special Sauce: Soleil Ho on Representation in Food Media [2/2]

Published: Aug. 29, 2019, 9:01 p.m.
Duration: 37 minutes 46 seconds

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Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]

Published: Aug. 22, 2019, 9:34 p.m.
Duration: 25 minutes 15 seconds

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Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]

Published: Aug. 15, 2019, 9:28 p.m.
Duration: 36 minutes 58 seconds

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Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]

Published: Aug. 8, 2019, 8:30 p.m.
Duration: 30 minutes 7 seconds

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Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]

Published: Aug. 1, 2019, 8:44 p.m.
Duration: 29 minutes 28 seconds

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Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]

Published: July 26, 2019, 2:07 a.m.
Duration: 27 minutes 39 seconds

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Special Sauce: Alvin Cailan on What American Food Means in 2019 [2/2]

Published: July 18, 2019, 11:58 p.m.
Duration: 29 minutes 19 seconds

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Special Sauce: Eggsluts Alvin Cailan on Ruckus-Causing as a Career Path [1/2]

Published: July 11, 2019, 6:22 p.m.
Duration: 29 minutes 32 seconds

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Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]

Published: July 3, 2019, 8:10 p.m.
Duration: 28 minutes 33 seconds

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Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]

Published: June 27, 2019, 8:01 p.m.
Duration: 27 minutes 44 seconds

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Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]

Published: June 20, 2019, 9:06 p.m.
Duration: 31 minutes 23 seconds

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Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]

Published: June 14, 2019, 1:35 a.m.
Duration: 32 minutes 38 seconds

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Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]

Published: June 6, 2019, 7 p.m.
Duration: 30 minutes 30 seconds

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Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]

Published: May 30, 2019, 9:09 p.m.
Duration: 31 minutes 29 seconds

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Special Sauce: Joe Yonan on Charting Your Own Path [2/2]

Published: May 24, 2019, 1:01 a.m.
Duration: 35 minutes

Listed in: Food

Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]

Published: May 16, 2019, 9:48 p.m.
Duration: 35 minutes 36 seconds

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Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]

Published: May 9, 2019, 9:11 p.m.
Duration: 33 minutes 33 seconds

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Special Sauce: Jason Wang on the Origins of Xian Famous Foods [1/2]

Published: May 2, 2019, 9:41 p.m.
Duration: 33 minutes 46 seconds

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Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]

Published: April 25, 2019, 10:17 p.m.
Duration: 27 minutes 6 seconds

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Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]

Published: April 19, 2019, 2:14 a.m.
Duration: 20 minutes 44 seconds

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Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]

Published: April 11, 2019, 7:56 p.m.
Duration: 36 minutes 50 seconds

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Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]

Published: April 4, 2019, 6:58 p.m.
Duration: 36 minutes 29 seconds

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Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]

Published: March 28, 2019, 8:15 p.m.
Duration: 45 minutes 30 seconds

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Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]

Published: March 21, 2019, 8:11 p.m.
Duration: 33 minutes 41 seconds

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Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]

Published: March 14, 2019, 5:51 p.m.
Duration: 28 minutes 5 seconds

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Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]

Published: March 7, 2019, 8:57 p.m.
Duration: 31 minutes 59 seconds

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Special Sauce: Is Deep Dish Pizza a Casserole? And Other Pressing Pizza Questions [2/2]

Published: Feb. 28, 2019, 8:39 p.m.
Duration: 31 minutes 43 seconds

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Special Sauce: Uncovering Pizza's US Origins [1/2]

Published: Feb. 19, 2019, 5:09 p.m.
Duration: 41 minutes 56 seconds

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Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]

Published: Feb. 7, 2019, 11:15 p.m.
Duration: 29 minutes 41 seconds

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Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]

Published: Jan. 31, 2019, 5:01 p.m.
Duration: 18 minutes 45 seconds

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Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]

Published: Jan. 25, 2019, 1:58 a.m.
Duration: 26 minutes 12 seconds

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Special Sauce: The White Moustaches Homa Dashtaki on Staying Small and Flourishing [2/2]

Published: Jan. 18, 2019, 3:45 p.m.
Duration: 29 minutes 48 seconds

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Special Sauce: The White Moustaches Homa Dashtaki Makes the Best Yogurt in the US [1/2]

Published: Jan. 10, 2019, 10:43 p.m.
Duration: 34 minutes 33 seconds

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Special Sauce: Rene Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]

Published: Jan. 3, 2019, 9:13 p.m.
Duration: 20 minutes 41 seconds

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Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie

Published: Dec. 13, 2018, 10:44 p.m.
Duration: 36 minutes 27 seconds

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Special Sauce: Rene Redzepi on Opening Noma at 25 [1/2]

Published: Dec. 7, 2018, 1:17 a.m.
Duration: 29 minutes 27 seconds

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Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat

Published: Nov. 16, 2018, 6:52 p.m.
Duration: 1 hour 3 minutes 46 seconds

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Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]

Published: Nov. 8, 2018, 10:36 p.m.
Duration: 33 minutes 47 seconds

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Special Sauce: Sam Sifton on Food in the Internet Age [2/2]

Published: Nov. 1, 2018, 9:48 p.m.
Duration: 26 minutes 51 seconds

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Special Sauce: Sam Sifton on Food as the Universal Language [1/2]

Published: Oct. 26, 2018, 12:32 a.m.
Duration: 38 minutes 27 seconds

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Special Sauce: Kenji and Daniel Talk About Smashing Stuff

Published: Oct. 4, 2018, 6:57 p.m.
Duration: 30 minutes 31 seconds

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Wheres Kenji?!? (Here. Hes Here.) [1/1]

Published: Sept. 20, 2018, 8:05 p.m.
Duration: 36 minutes 56 seconds

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Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]

Published: Aug. 16, 2018, 9:33 p.m.
Duration: 44 minutes 27 seconds

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Sam Kass on How What You See Shapes What You Eat [2/2]

Published: Aug. 9, 2018, 9:23 p.m.
Duration: 21 minutes 7 seconds

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Sam Kass on Cooking for the Obamas [1/2]

Published: Aug. 3, 2018, 1:30 a.m.
Duration: 34 minutes 27 seconds

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Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]

Published: July 25, 2018, 4 p.m.
Duration: 34 minutes 33 seconds

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Author Rick Bragg on His Mom, the Best Cook in the World [1/2]

Published: July 17, 2018, 6:05 p.m.
Duration: 27 minutes 30 seconds

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Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]

Published: July 12, 2018, 8:01 p.m.
Duration: 22 minutes 27 seconds

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Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]

Published: July 6, 2018, 1:41 a.m.
Duration: 24 minutes 23 seconds

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David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]

Published: June 28, 2018, 5:21 p.m.
Duration: 33 minutes 6 seconds

Listed in: Food

David Lebovitz on Renovating His Home in Paris [1/2]

Published: June 21, 2018, 8:41 p.m.
Duration: 35 minutes 53 seconds

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Matt Goulding on Why Italian Food Can Evolve [2/2]

Published: June 14, 2018, 8:06 p.m.
Duration: 32 minutes 34 seconds

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Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]

Published: June 7, 2018, 8:50 p.m.
Duration: 40 minutes 31 seconds

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Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]

Published: May 31, 2018, 8:19 p.m.
Duration: 34 minutes 48 seconds

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Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]

Published: May 25, 2018, 12:02 p.m.
Duration: 35 minutes 9 seconds

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Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]

Published: May 17, 2018, 9:15 p.m.
Duration: 34 minutes 3 seconds

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Smitten Kitchens Deb Perelman on the Perils of Publishing [2/2]

Published: May 10, 2018, 7:27 p.m.
Duration: 36 minutes 34 seconds

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Smitten Kitchens Deb Perelman on Not Pretending to Be Perfect [1/2]

Published: May 2, 2018, 8:07 p.m.
Duration: 35 minutes 58 seconds

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Elise Bauer on Turning a Food Blog Into a Business [2/2]

Published: April 27, 2018, 12:47 a.m.
Duration: 34 minutes 42 seconds

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Simply Recipes Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]

Published: April 19, 2018, 9:49 p.m.
Duration: 28 minutes 48 seconds

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Sara Moulton on Why Female Chefs Should Head West [2/2]

Published: April 12, 2018, 8:10 p.m.
Duration: 32 minutes 32 seconds

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Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]

Published: April 5, 2018, 10:37 p.m.
Duration: 38 minutes 11 seconds

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Roads & Kingdoms Matt Goulding On Moms, Tweets, and Bourdain [1/2]

Published: March 29, 2018, 10:50 p.m.
Duration: 46 minutes 52 seconds

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Andrew Friedman on the Evolution of Chef Culture in America [2/2]

Published: March 22, 2018, 9:02 p.m.
Duration: 41 minutes 16 seconds

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Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]

Published: March 16, 2018, 12:48 a.m.
Duration: 32 minutes 46 seconds

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The Knife Skills Team and Life After the Oscars [2/2]

Published: March 9, 2018, 2:17 a.m.
Duration: 28 minutes 48 seconds

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The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]

Published: March 1, 2018, 11:49 p.m.
Duration: 44 minutes 49 seconds

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Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]

Published: Feb. 22, 2018, 8:47 p.m.
Duration: 30 minutes

Listed in: Food

Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]

Published: Feb. 16, 2018, 2:25 a.m.
Duration: 30 minutes 25 seconds

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JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]

Published: Feb. 8, 2018, 10:07 p.m.
Duration: 24 minutes 36 seconds

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JJ Johnson on Embracing the Food of the African Diaspora [1/2]

Published: Feb. 1, 2018, 11:57 p.m.
Duration: 34 minutes 41 seconds

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Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]

Published: Jan. 25, 2018, 10:02 p.m.
Duration: 35 minutes 25 seconds

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Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]

Published: Jan. 19, 2018, 12:12 a.m.
Duration: 30 minutes 38 seconds

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Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]

Published: Jan. 11, 2018, 10:22 p.m.
Duration: 33 minutes 12 seconds

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Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]

Published: Jan. 4, 2018, 10:05 p.m.
Duration: 32 minutes 12 seconds

Listed in: Food

[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

Published: Dec. 29, 2017, midnight
Duration: 34 minutes 27 seconds

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Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

Published: Dec. 21, 2017, 11:58 p.m.
Duration: 34 minutes 27 seconds

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Andrew Rea on Life After Going Viral [2/2]

Published: Dec. 14, 2017, 11 p.m.
Duration: 28 minutes 51 seconds

Listed in: Food

Andrew Rea on the Wild Success of Binging With Babish [1/2]

Published: Dec. 7, 2017, 9:19 p.m.
Duration: 29 minutes 49 seconds

Listed in: Food

Bill Yosses on White House Dirt and Fake News [2/2]

Published: Nov. 30, 2017, 9:53 p.m.
Duration: 34 minutes 37 seconds

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[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving

Published: Nov. 24, 2017, 12:30 a.m.
Duration: 38 minutes 56 seconds

Listed in: Food

Bill Yosses on President Obama's Love of Pie [1/2]

Published: Nov. 10, 2017, 1:40 p.m.
Duration: 31 minutes 51 seconds

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David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks

Published: Nov. 2, 2017, 11:45 p.m.
Duration: 46 minutes 58 seconds

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Jacques Torres Explains the Chocolate Color Wheel [2/2]

Published: Oct. 26, 2017, 11:51 p.m.
Duration: 41 minutes 55 seconds

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Jacques Torres on Becoming Mr. Chocolate [1/2]

Published: Oct. 20, 2017, 12:03 a.m.
Duration: 33 minutes 45 seconds

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Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]

Published: Oct. 12, 2017, 11:30 p.m.
Duration: 38 minutes 37 seconds

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Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]

Published: Oct. 5, 2017, 11:16 p.m.
Duration: 33 minutes 45 seconds

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Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]

Published: Sept. 28, 2017, 11:30 p.m.
Duration: 21 minutes 30 seconds

Listed in: Food

Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]

Published: Sept. 22, 2017, 12:56 a.m.
Duration: 25 minutes 11 seconds

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Chris Bianco, the Pizzaiolo With a James Beard

Published: Aug. 31, 2017, 8:16 p.m.
Duration: 27 minutes 8 seconds

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Chris Bianco, the Poet Laureate of Pizza

Published: Aug. 25, 2017, 12:30 a.m.
Duration: 34 minutes 2 seconds

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Daniel Boulud on Making Airplane Food Taste (Pretty) Good

Published: Aug. 18, 2017, 12:30 a.m.
Duration: 25 minutes 15 seconds

Listed in: Food

The Culinary Education of Daniel Boulud

Published: Aug. 11, 2017, midnight
Duration: 39 minutes 28 seconds

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Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design

Published: Aug. 4, 2017, 1:07 a.m.
Duration: 32 minutes 23 seconds

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Nobu Designer David Rockwell on His Tricks of the Trade

Published: July 28, 2017, 1:28 a.m.
Duration: 33 minutes 33 seconds

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Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry

Published: July 21, 2017, 1:48 a.m.
Duration: 39 minutes 51 seconds

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Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking

Published: July 14, 2017, 1:51 a.m.
Duration: 42 minutes 56 seconds

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'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive

Published: July 7, 2017, midnight
Duration: 24 minutes 50 seconds

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Barbara Lynch on Her Journey From the Police Blotter to the Time 100

Published: June 30, 2017, 1 a.m.
Duration: 30 minutes 21 seconds

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John T. Edge on His Love-Hate Relationship With the South

Published: June 23, 2017, 1 a.m.
Duration: 34 minutes 24 seconds

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John T. Edge on What Southern Food Stories Reveal

Published: June 16, 2017, 1:30 a.m.
Duration: 23 minutes 28 seconds

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Michel Nischan on Butch Cassidy and the Fight for Good Food

Published: June 9, 2017, 12:39 a.m.
Duration: 33 minutes 20 seconds

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Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing

Published: June 2, 2017, 1 a.m.
Duration: 35 minutes 28 seconds

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Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise

Published: May 26, 2017, midnight
Duration: 1 hour 5 minutes 13 seconds

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Andy Ricker on Why He Doesn't Call Himself a Chef

Published: May 19, 2017, 1 a.m.
Duration: 37 minutes 44 seconds

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Andy Ricker on the Birth of Pok Pok

Published: May 12, 2017, 1 a.m.
Duration: 34 minutes 27 seconds

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Dan Barber on the Future of Food

Published: May 5, 2017, 1 a.m.
Duration: 38 minutes 11 seconds

Listed in: Food

Dan Barber on Mentors, Tough Love, and Anger Management

Published: April 28, 2017, midnight
Duration: 28 minutes 34 seconds

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Mark Ladner on Cooking Pasta in 10 Seconds Flat

Published: April 20, 2017, 8:59 p.m.
Duration: 29 minutes 4 seconds

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Mark Ladner on What it Takes to Make 4-Star Italian Food

Published: April 14, 2017, 3:44 a.m.
Duration: 33 minutes 40 seconds

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Dumpling Master Helen You's Inspiring Story

Published: April 7, 2017, midnight
Duration: 30 minutes 52 seconds

Listed in: Food

Mario Batali on the Joys of Pig Jell-O

Published: March 31, 2017, 12:15 a.m.
Duration: 35 minutes 11 seconds

Listed in: Food

Mario Batali's Advice to Young Chefs: Study Liberal Arts First

Published: March 24, 2017, 1:46 a.m.
Duration: 28 minutes 52 seconds

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Craig Kanarick on Life After the Tech Bubble

Published: March 17, 2017, 2 a.m.
Duration: 57 minutes 20 seconds

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Missy Robbins on Not Worrying About Stars

Published: March 10, 2017, 1 a.m.
Duration: 30 minutes

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Missy Robbins on the 20-Year Journey to Opening a Place of Her Own

Published: March 3, 2017, 1 a.m.
Duration: 37 minutes 13 seconds

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Frank Bruni on What Makes a Good Restaurant Critic

Published: Feb. 17, 2017, 1 a.m.
Duration: 25 minutes 39 seconds

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Ivan Orkin on Slurping, the State of Ramen in the U.S., and More

Published: Feb. 10, 2017, 1 a.m.
Duration: 26 minutes 15 seconds

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Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits

Published: Feb. 3, 2017, 1:59 a.m.
Duration: 34 minutes 39 seconds

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Chef Bill Telepan on Neighborhood Restaurants and School Food

Published: Jan. 27, 2017, 1 a.m.
Duration: 53 minutes 12 seconds

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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz

Published: Jan. 20, 2017, 1 a.m.
Duration: 19 minutes 59 seconds

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Marcus Samuelsson's Story Will Move You To Tears

Published: Jan. 13, 2017, 1 a.m.
Duration: 24 minutes 35 seconds

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Daniel Rose on Finding Joy at the Table

Published: Jan. 6, 2017, 1 a.m.
Duration: 58 minutes 52 seconds

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Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies

Published: Dec. 23, 2016, 1 a.m.
Duration: 32 minutes 29 seconds

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Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking

Published: Dec. 16, 2016, 1 a.m.
Duration: 45 minutes 58 seconds

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Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods

Published: Dec. 9, 2016, 1 a.m.
Duration: 50 minutes 34 seconds

Listed in: Food

Ruth Reichl on Gourmet's Demise and the Future of Food Journalism

Published: Dec. 2, 2016, 1 a.m.
Duration: 31 minutes 49 seconds

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Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions

Published: Nov. 18, 2016, 1 a.m.
Duration: 43 minutes 7 seconds

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Ruth Reichl on the Birth of a Food Revolution

Published: Nov. 11, 2016, 1 a.m.
Duration: 32 minutes 55 seconds

Listed in: Food

How Rob Kaufelt Built Murray's Cheese From the Rind Up

Published: Nov. 4, 2016, midnight
Duration: 57 minutes 32 seconds

Listed in: Food

Einat Admony: From RV Park Chef to Budding Falafel Magnate

Published: Oct. 28, 2016, midnight
Duration: 43 minutes 20 seconds

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Lidia Bastianich: From Refugee to Culinary Star

Published: Oct. 21, 2016, midnight
Duration: 40 minutes 27 seconds

Listed in: Food

Serious Eats Culinary Director Daniel Gritzer Sings for His Supper

Published: Oct. 14, 2016, midnight
Duration: 50 minutes 35 seconds

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Alex Guarnaschelli on Cooking for Beyonce, Jay Z, and Prince

Published: Oct. 7, 2016, midnight
Duration: 37 minutes 3 seconds

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Jane and Michael Stern on the Origins of Roadfood

Published: Sept. 30, 2016, midnight
Duration: 44 minutes 43 seconds

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Paulie Gee on the Fear and Joy of Quitting Your Day Job

Published: Sept. 23, 2016, midnight
Duration: 52 minutes 19 seconds

Listed in: Food

Call Special Sauce: "Taste Is Fabricated In Our Brain"

Published: Sept. 16, 2016, midnight
Duration: 33 minutes 59 seconds

Listed in: Food

Kenji and Ed Tackle Listener Questions of Authenticity and More

Published: Sept. 9, 2016, midnight
Duration: 46 minutes 44 seconds

Listed in: Food

Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success

Published: Sept. 1, 2016, 9:27 p.m.
Duration: 54 minutes 30 seconds

Listed in: Food

Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster

Published: Aug. 25, 2016, 11:10 p.m.
Duration: 43 minutes 14 seconds

Listed in: Food

Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts

Published: Aug. 19, 2016, midnight
Duration: 43 minutes 51 seconds

Listed in: Food

Danny Meyer Tells the Shake Shack Origin Story

Published: Aug. 11, 2016, 9:43 p.m.
Duration: 36 minutes 36 seconds

Listed in: Food

Danny Meyer Talks Hospitality and Comfort Food

Published: Aug. 4, 2016, 8:10 p.m.
Duration: 38 minutes 58 seconds

Listed in: Food

How Roy Choi Plans to Change the World

Published: July 28, 2016, 9:47 p.m.
Duration: 33 minutes 32 seconds

Listed in: Food

Ed and Kenji Take Your Calls (Part 2)

Published: July 21, 2016, 10:18 p.m.
Duration: 55 minutes 41 seconds

Listed in: Food

Extra-Special Sauce: Ed and Kenji Take Your Calls.

Published: July 14, 2016, 9:02 p.m.
Duration: 45 minutes 36 seconds

Listed in: Food

Eric Ripert on the Making of His Memoir and What Inspires Him

Published: July 7, 2016, 9:26 p.m.
Duration: 52 minutes 23 seconds

Listed in: Food

Tom Douglas on the Moral Imperative of Livable Restaurant Wages.

Published: July 2, 2016, 5:31 p.m.
Duration: 51 minutes 20 seconds

Listed in: Food

Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh

Published: June 24, 2016, 12:52 a.m.
Duration: 1 hour 16 seconds

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Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery Incubator

Published: June 17, 2016, 2:30 a.m.
Duration: 48 minutes 27 seconds

Listed in: Food

Jim Lahey on the Accident of No-Knead Bread

Published: June 10, 2016, 5:56 a.m.
Duration: 55 minutes 52 seconds

Listed in: Food

Roy Blount Jr. on Saving Room for Pie

Published: May 26, 2016, 7:58 p.m.
Duration: 38 minutes 30 seconds

Listed in: Food

Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life

Published: May 19, 2016, 7:49 p.m.
Duration: 48 minutes 28 seconds

Listed in: Food

Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From Anyone

Published: May 13, 2016, 1:51 a.m.
Duration: 52 minutes 15 seconds

Listed in: Food

Special Sauce: Sweetgreens Nicolas Jammet on His Secrets to Success

Published: May 5, 2016, 4:52 p.m.
Duration: 46 minutes 28 seconds

Listed in: Food

Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession

Published: April 28, 2016, 7:49 p.m.
Duration: 36 minutes 22 seconds

Listed in: Food

Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese

Published: April 21, 2016, 9:11 p.m.
Duration: 57 minutes 24 seconds

Listed in: Food

Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.

Published: April 14, 2016, 9:08 p.m.
Duration: 50 minutes 55 seconds

Listed in: Food

Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"

Published: April 7, 2016, 9:25 p.m.
Duration: 46 minutes 49 seconds

Listed in: Food

Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe

Published: March 30, 2016, 9:51 p.m.
Duration: 31 minutes 33 seconds

Listed in: Food

Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

Published: March 24, 2016, 8:46 p.m.
Duration: 44 minutes 28 seconds

Listed in: Food

Special Sauce: Marco Canora on Keeping Calm Under Fire

Published: March 18, 2016, 2:31 a.m.
Duration: 55 minutes 4 seconds

Listed in: Food

Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

Published: March 10, 2016, 11:14 p.m.
Duration: 47 minutes 54 seconds

Listed in: Food

Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

Published: March 3, 2016, 5:11 p.m.
Duration: 49 minutes 24 seconds

Listed in: Food

Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

Published: Feb. 25, 2016, 3:35 p.m.
Duration: 28 minutes 34 seconds

Listed in: Food

How Sliced Bread Got Calvin Trillin Into College

Published: Feb. 18, 2016, 8:23 p.m.
Duration: 25 minutes 51 seconds

Listed in: Food

Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Published: Feb. 4, 2016, 5:09 p.m.
Duration: 58 minutes 53 seconds

Listed in: Food

Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

Published: Jan. 28, 2016, 6:45 p.m.
Duration: 39 minutes 42 seconds

Listed in: Food

Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

Published: Jan. 21, 2016, 11:08 p.m.
Duration: 53 minutes 6 seconds

Listed in: Food

Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

Published: Jan. 15, 2016, 4:01 a.m.
Duration: 44 minutes 48 seconds

Listed in: Food

David Simon on The Wire, Raw Oysters, and Richard Pryor

Published: Jan. 7, 2016, 5:52 p.m.
Duration: 40 minutes 3 seconds

Listed in: Food

Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

Published: Dec. 17, 2015, 7:28 p.m.
Duration: 49 minutes 40 seconds

Listed in: Food

Susie Essman Talks Bacon, Profanity, and Vegetarianism

Published: Dec. 3, 2015, 6:47 p.m.
Duration: 34 minutes 53 seconds

Listed in: Food

Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

Published: Nov. 19, 2015, 7:56 p.m.
Duration: 46 minutes 9 seconds

Listed in: Food

Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

Published: Nov. 12, 2015, 8:28 p.m.
Duration: 44 minutes 37 seconds

Listed in: Food

J. Kenji Lopez-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

Published: Nov. 5, 2015, 6:37 p.m.
Duration: 49 minutes 37 seconds

Listed in: Food

A Conversation with Phil Rosenthal

Published: Oct. 29, 2015, 2 p.m.
Duration: 25 minutes 33 seconds

Listed in: Food