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Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
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"In America, you don\'t get what you don\'t ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week\'s episode of Special Sauce, I talk to Talde-one of the truly original, provocative thinkers in the food world today-about the foods he was raised on and the struggles he\'s faced.\\xa0
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